Spain

Only 3,000 bottles of this Mallorcan field blend are produced each year. Jaume Prats is making unique zippy island wines from rare indigenous grapes on abandoned plots he rehabilitates himself. Bringing the Mallorca back to Mallorcan wine! Read more

Albamar is "al alba del mar" meaning by the sea shore. Their wines are characterized by a distinct saline freshness. An elevated expression of albarino. Drink with grilled whole fish! Read more

Bengoetxe is the only certified organic winery in the Getaria Txakolina appellation. This spritzy white wine is insanely refreshing with great minerality and citrusy notes. Pair with seafood, beach excursions, or with friends on a patio. Read more

A nutty, salty, crisp white wine from Cadiz that's not sherry! Made from 100% Palomino Fino sourced from Sanlucar de Barrameda, this drinks like a fino sherry but is not fortified. Pair with tempura and sauteed seafood! Mouthwatering. Read more

Escoda-Sanahuja makes wild distinct wines. Parellada, Garnacha Blanca, Macabeu left on the skins for a week in stainless steel and aged for a year in French Oak. Intense, captivating balsamic and dried apricot notes. This is the winery's highest-end white Read more

This wine has pear and honey dew notes with some refreshing minerality. Great 1 liter bargain! Read more

One of the finest expressions of Macabeu that we've tasted. Winemaker Ivà Gallego strives to create benchmark varietal expressions of grapes indigenous to Catalonia. Notes of pear and peaches with a saline back palette. Read more

A nutty, oxidative expression of Verdejo. Esmeralda is experimenting with Jura winemaking techniques on her old-vine Verdejo to create some of the most interesting Spanish white wines today! Read more

A fresh, salty & slightly effervescent skin-contact Xarel-lo from Catalonia. Notes of mandarin orange, lemon candy, stone, thyme & peach. Read more

Vibrant Verdejo Vibes! Esmeralda Garcia is showing the world the potential of the Verdejo grape. Beautiful golden color with flavors of lemon curd, sour cream, and rocky minerality. Pair with seafood paella or fried foods. Read more

Esemeralda Garcia is making exquisite expression of Verdejo from ancient vineyards. Taking inspiration from the oxidative styles of Jura and Jerez, the Michika cuvee has notes of marzipan, dried pineapple, and olive brine. Read more

A fresh and aromatic white that pairs perfectly with sushi. This un-oaked Godello from Guimaro in Galicia has notes of gooseberry, grapefruit, and light elderflower. Simply delicious. Read more

Verdejo grown in Segovia/Nieva (Castillo y Leon) from pre-phylloxera (250~year old vines) in sand. Amazing wines from producer Ismael Gozalo. Extremely complex and delightful; crisp, saline, savory and aromatic. Wild and wonderful tension punctuates th Read more

100% Sauvignon Blanc. Tropical aromas of melon and papaya with subtle herbal notes. Fresh and juicy on the palate, with bright white grapefruit and balanced acidity. Read more

A most enjoyable and versatile wine from the Basque region of Spain. Lots of minerality with notes of lemon/ lime citrus and a salty finish. It can pair with a range of food, think tapas, and especially seafood. Read more