Sustainable Wines

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

Malvasia from the Colares coast. Beautiful acidity, like eating lightly salted tropical fruit on the ocean shore. We recommend letting this one breath a bit. Read more

Light and juicy red blend. Red fruits - cherry and raspberry - with earthy notes, the salinity and acidity of their whites, a touch of tannins, and savory minerals. Read more

A magnum of light and fragrant Jura red marked by lithe acidity, herbal notes, and earthy plum. Read more

Folle Noir, also known as Jurançon Noir, is a rare hybrid grape of Folle Blanche and Malbec. This one is elegant (aren't they all?) and comes in a beautiful and pale coppery orange. Earthiness, stewed fruits, baking spice, velvety. Read more

Wild cherries from the south of France lovingly farmed, harvested, and hand pitted by Laurent Cazottes, before maceration is his eau de vie. Read more

Fresh green walnuts macerated for over a year in a Folle Noire base. Aged one year in barrels, from which only a third is ever bottled at once. Solera style walnut liqueur, rich, deep, and complex. Read more

Tomato brandy from Laurent Cazotte who currently grows up to 200 tomato varieties in his own backyard. He picks and processes them himself, then macerates them in a brandy made from Folle Noire grapes before racking, distilling, and blending. 18% ABV. Read more

A unique and remarkably aromatic rose from Coteaux D'Ancenis, by western edge of the Loire. 100% Gamay. A pink grapefruit mineral bomb, peachy and strawberry, with a soft grassy note. Pair with melon and thin sliced prosciutto. Read more

This Chenin is almost too good to share. Light, beautiful structure and balance. Key limes and salt, savory roasted pineapple aromas. A long finish full of of chalky minerality. Like ice-cold limeade, or eating lemon bars in the shade on a hot summer day. Read more

We're avid enjoyers of Pineau d'Aunis at Strangers and this offering is so special it's released only in magnum bottles. Watermelon jolly rancher and tender herbs. Read more

Smooth and spicy Pinot from Alsace but with the essence of Burgundy. Crystal clear garnet with strawberries, currants, and a barky, almost green pepper tinged finish. Silky, silky tannins, dense but still lithe and light on its feet. Read more

Vinas Moras are masters of Babic and make some truly inimitable wines. Kaamen III is thrilling and deep fruited. Dark blueberry and blackberry, currants, bright acid and mineral with tingling tannins and a long, long, salty finish. Read more

A beautiful, cloudy, textured and juicy skin contact Pinot Gris. This one's 100% a crowd pleaser. Read more

Moscato Giallo and Muller Thurgau get together for this citrusy bubbly pet-nat that's sure to lead to a great night. Lemon zest, orange, peachy, yeasty, flowery. Read more

Martin calls this wine "flamboyant" and it's exactly that - light as air, beautiful acidity of lemon and apples with enticing cider aromas. Just 18 hours of skin contact toes the line between elegant white and textured orange. A touch of oak. Read more

Aromatic and charming sparkling rose from the heart of Piedmont. A blend of indigenous Italian red varietals that pours an attractive cherry pink in the glass, with smooth bubbles and an almost buttery texture. Mineral, floral, and bright. Read more

Beautiful cloudy liter of Austrian Gruner. Lightly effervescent with predominant notes of apple, some orange and other stone fruits. Read more