Sustainable Wines

A light-bodied Pinot Noir from Savoie with bright cranberry, wild strawberry, and subtle spice. Fresh acidity and gentle tannins keep it lively and versatile. Fermented in stainless steel and best enjoyed with a slight chill. Read more

A crisp, mineral-driven Jacquère from Savoie. Fresh wildflowers, almond, and citrus aromas lead to a lively palate balanced by bright acidity, orange zest, and clean mountain freshness. An expressive introduction to this Alpine classic. Read more

A structured, vineyard-specific expression of Subirat Parent (Malvasía de Sitges) from Partida Creus. Lively citrus, orchard fruit, and saline minerality unfold with bright acidity and a textural skin-contact edge — vibrant and refreshing with complexity. Read more

From 50-year-old volcanic soils in the hills of Breganze, this blend of Vespaiola, Glera Lunga, and Pedevenda balances freshness and texture. Citrus, orchard fruit, and mineral depth meet gentle grip and lively acidity. Unfined, unfiltered, nothing added. Read more

A certified organic rosé from Jean-Marie Rimbert in Berlou, Saint-Chinian. Cinsault and Syrah grown on schist slopes deliver bright red fruit, freshness, and lift. Gently handled in the cellar for finesse, with a clean, dry finish. Read more

A dry rosé from Eminence Road made mostly from Cayuga White with a splash of Noiret. Strawberry, white pepper, and powdery shale minerality are lifted by crisp acidity and silky texture — refreshing and nuanced with tension and depth Read more

A traditional-method Crémant de Loire blending 50% Chenin Blanc, 25% Chardonnay, and 25% Pinot Noir. Lemon and quince lead, layered with flinty minerality, light brioche, and a lift of citrus zest. Crisp, dry, and finely textured. Read more

A vibrant, floral Brachetto from Malabaila. Juicy red berry, rose petal, and bright spice are balanced by lively acidity and a whisper of earth. Light-bodied and expressive, with a fresh, easy finish. Read more

A classic Bourgogne Blanc from Domaine Laurent Cognard. Crisp green apple, lemon zest, and subtle hazelnut notes glide over bright acidity and a gentle mineral backbone. Clean, balanced, and quietly elegant. Read more

The 2024 "Le Berceau des Fées" is from the youngest vines on the property, bordered by a row of trees named "Le Berceau des Fées" - the cradle of the fairies. It's a fresh and vibrant Chenin Read more

SRC “Rosso Rivaggi” 2020 is a bold northern Italian red with juicy dark cherry, savory herbs, and firm, gravel-stone tannins. Vibrant acidity drives the fresh finish. A structured bottle with energy and regional typicity. Read more

Seduction of red berry flavors and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. Read more

Terroir-driven Cab Sav from a historic Santa Cruz estate. Driven by perfectly balanced tannins and abundant black fruit without that heavy over-extraction. Sexy and earthy. Read more

Fruit-driven Malbec, aromatic and full. From surprisingly old vines - all ungrafted root stock - in a beautiful lakeside region of Argentina. Bring this out for whatever rich platter of grilled meat you're craving. Read more

Translucently pink. Despite it's paleness, this dreamy rose packs a full, ripe, impossibly fresh punch. Strawberries and cream dusted in zest, herbs, and rose petals. Read more

Dard et Ribo's St Joseph is simply divine. They need time to fully express themselves so if you have the patience, let them age. If you feel compelled to drink them young, decant and savor over a good book Read more

The white Crozes Hermitage is a blend of Roussanne and Marsanne planted on a mix of alluvial deposits, rolled stones, and clay. Read more

The "C'est le Printemps" or "It's Spring" is released the spring after harvest and thus it's like a "nouveau" Syrah. It's fruitier and juicier than its siblings. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

Jean-Paul Versino makes traditional wines with natural methods and old vines, and has been his whole career. Made with a blend of fruit from his Joncquieres land with some declassified Chateauneuf-du-Pape, this wine punches way above its weight. Read more

Beautiful cloudy liter of Austrian Gruner. Lightly effervescent with predominant notes of apple, some orange and other stone fruits. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable. Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more