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Sustainable Wines

Wines made with an attempt to provide environmental, social and economic benefits while protecting public health and environment over their whole life cycle, from the extraction of raw materials until the final disposal. Climate concerned.

$33.00
Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange. Read more
Pirouettes de David, Ultra Violet, 2020, 750 ml
Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange.
$33.00
$18.00
Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more
Kermit Lynch, Côtes du Rhône, 2019, 750ml
Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence.
$18.00
$30.00
Pale and delicate, this is a traditional poulsard from Jura. Perfect with a slight chill alongside some pate or a roasted bird. Vandelle is six generations so far of winemaking in the region! Read more
Vandelle, Cotes du Jura, Poulsard, 2020, 750 ml
Pale and delicate, this is a traditional poulsard from Jura. Perfect with a slight chill alongside some pate or a roasted bird. Vandelle is six generations so far of winemaking in the region!
$30.00
$34.00
Aleatico is a grape variety that is typically made into a dessert wine. Andrea Occhipinti offers us a dry, intense, aromatic version of this grape. Notes of wild raspberry, potpourri, black tea, and licorice. Light to medium bodied and absolutely deliciou Read more
Andrea Occhipinti, Alea Viva, 2020, 750ml
Aleatico is a grape variety that is typically made into a dessert wine. Andrea Occhipinti offers us a dry, intense, aromatic version of this grape. Notes of wild raspberry, potpourri, black tea, and licorice. Light to medium bodied and absolutely deliciou
$34.00
$45.00
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns. Read more
La Onda, Aguafiestas, Cabernet Sauvignon & Merlot, 2019, 750ml
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns.
$45.00
$50.00
100% Grenache from Minervois. Brunnhilde Claux spent her formative years training at the same winery that Tom Lubbe got his start. Now she's forging her own path. Notes of smoked blueberries, black currants, and eucalyptus. Read more
Domaine Courbissac, Notre Terre, VDF Rouge, 2020, 1.5L Magnum
100% Grenache from Minervois. Brunnhilde Claux spent her formative years training at the same winery that Tom Lubbe got his start. Now she's forging her own path. Notes of smoked blueberries, black currants, and eucalyptus.
$50.00
$26.00
Swick's flagship wine that is always Willamette Pinot Noir dominant but is blended with a variety of red grapes sourced from Washington. Notes of fresh cranberries, red cherries, and crunchy fall leaves. Great with a chill. Read more
Swick, Bring It, 2020, 750 ml
Swick's flagship wine that is always Willamette Pinot Noir dominant but is blended with a variety of red grapes sourced from Washington. Notes of fresh cranberries, red cherries, and crunchy fall leaves. Great with a chill.
$26.00
$35.00
This Croatian co-ferment is made by a dear friend, Kreso Petrekovic. Sourced from lower Styria, this field blend has notes of sour cherries and alpine herbs. Fun, festive, flirty - just like the winemaker himself. Read more
Podrum Franjo, Aubiks Rose, 2019, 750ml
This Croatian co-ferment is made by a dear friend, Kreso Petrekovic. Sourced from lower Styria, this field blend has notes of sour cherries and alpine herbs. Fun, festive, flirty - just like the winemaker himself.
$35.00
$62.00
From the lieu-dit of Les Gollardes, this cuvee is a textbook expression of Savigny-les-Beaune. Pure, perfumed, and pretty. Fred Cossard is a legendary Burgundy natural wine guy and makes incredibly elegant wines. Read more
Domaine de Chassorney, Savigny-Les-Beaune, Les Gollardes, 2017, 750ml
From the lieu-dit of Les Gollardes, this cuvee is a textbook expression of Savigny-les-Beaune. Pure, perfumed, and pretty. Fred Cossard is a legendary Burgundy natural wine guy and makes incredibly elegant wines.
$62.00
$40.00
Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, devine. Drink with roast pork. Read more
Jose Luis Ripa, Rioja Vino Rosado, 2017, 750 ml
Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, devine. Drink with roast pork.
$40.00
$65.00
The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red fruits. Read more
Ganevat, VDF, Madelon, 2019, 750 ml
The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red fruits.
$65.00
$40.00
"Spanish Matassa" was the first thing that came to mind when we tasted this wine. This hazy orange wine is made with a complete hands off approach and has notes of peach rings, jackfruit, and pomelo rind. Read more
Microbodega Alumbro, Maeve, 2020, 750 ml
"Spanish Matassa" was the first thing that came to mind when we tasted this wine. This hazy orange wine is made with a complete hands off approach and has notes of peach rings, jackfruit, and pomelo rind.
$40.00
$34.00
The purest Chablis in the land! Guillaume Vrignaud, a 5th gen winemaker, had to convince his dad to make wine under the family name and we're glad he did. The work with the upmost respect for nature and biodiversity and it shows. Precision and freshness. Read more
George Deschamps, Chablis, 2019, 750 ml
The purest Chablis in the land! Guillaume Vrignaud, a 5th gen winemaker, had to convince his dad to make wine under the family name and we're glad he did. The work with the upmost respect for nature and biodiversity and it shows. Precision and freshness.
$34.00
$50.00
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate. Read more
Marcel Lapierre, Morgon, 2020, 750 ml
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate.
$50.00
$30.00
The perfect California red for all occasions! Good structure with deep red fruits - dark cherries and red plums - with a touch of savory herbs. A crowd pleaser. Read more
Broc Cellars, Le Clairet: The Perfect Red, 2020, 750 ml
The perfect California red for all occasions! Good structure with deep red fruits - dark cherries and red plums - with a touch of savory herbs. A crowd pleaser.
$30.00
$46.00
From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more
Amandis, Cascina Degli Ulivi, Dolcetto Nibio, 2014, 750 ml
From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto.
$46.00
$30.00
This tropical orange wine hails from Sicily and is made from 100% Zibibbo. Notes of banana blossom, chrysanthemum, and under-ripe pineapple. Serve it cold and enjoy with spiced foods. Read more
Gaudioso, Vignaioli Partanna, Zibibbo, 2019, 750 ml
This tropical orange wine hails from Sicily and is made from 100% Zibibbo. Notes of banana blossom, chrysanthemum, and under-ripe pineapple. Serve it cold and enjoy with spiced foods.
$30.00
$175.00
A double magnum of juicy, Beaujolais Nouveau from Jean-Paul Brun. That's four bottles of fun in a large format bottle! Read more
Jean-Paul Brun, Beaujolais Nouveau, L'Ancien, 2021, 3L Jeroboam
A double magnum of juicy, Beaujolais Nouveau from Jean-Paul Brun. That's four bottles of fun in a large format bottle!
$175.00
$25.00
A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more
Pierre-Olivier Bonhomme, Touraine Sauvignon Blanc, 2020, 750 ml
A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold.
$25.00
$20.00
A red wine from the Lacryma Christi del Vesuvio grape, which translates to "The Tears of Christ on Vesuvius.” It's also known a Piedirosso, this red table wine hails from Mt Vesuvius and is made for nights of indulgence. Read more
Poggio Delle Baccanti, Lacryma Christi Rosso, 2019, 750ml
A red wine from the Lacryma Christi del Vesuvio grape, which translates to "The Tears of Christ on Vesuvius.” It's also known a Piedirosso, this red table wine hails from Mt Vesuvius and is made for nights of indulgence.
$20.00
$36.00
What can be said about Robinot that hasn't already been said? The Les Annees Folles is a sparkling rose made from Pineau d'Aunis. Rare and allocated, get it while it's in stock! Read more
Jean Pierre Robinot, Les Annees Folles, VDF Sparkling Rose, 2019, 750 ml
What can be said about Robinot that hasn't already been said? The Les Annees Folles is a sparkling rose made from Pineau d'Aunis. Rare and allocated, get it while it's in stock!
$36.00
$195.00
A double magnum of this lovely Beaujolais. That's 4 bottles! Could be the star of any Thanksgiving! Read more
Jean-Paul Brun, Beaujolais, L'Ancien VV, 2020, 3L
A double magnum of this lovely Beaujolais. That's 4 bottles! Could be the star of any Thanksgiving!
$195.00
$58.00
Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more
Chapuis & Chapuis, Savigny-lès-Beaune, 2019, 750ml
Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny.
$58.00
$24.00
Bengoetxe is the only certified organic winery in the Getaria Txakolina appellation. This spritzy white wine is insanely refreshing with great minerality and citrusy notes. Pair with seafood, beach excursions, or with friends on a patio. Read more
Bengoetxe, Txakolina, 2020, 750ml
Bengoetxe is the only certified organic winery in the Getaria Txakolina appellation. This spritzy white wine is insanely refreshing with great minerality and citrusy notes. Pair with seafood, beach excursions, or with friends on a patio.
$24.00