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Sustainable Wines

Wines made with an attempt to provide environmental, social and economic benefits while protecting public health and environment over their whole life cycle, from the extraction of raw materials until the final disposal. Climate concerned.

$13.00
Don't be fooled by the price tag, this wine offers bold fruit with great structure. Mostly Syrah, with a little help from Cinsault and Mourvedre produce ripe red fruits with hints of darker berries and a silky dry finish. Read more
The Curator, Red Blend, 2018, 750 ml
Don't be fooled by the price tag, this wine offers bold fruit with great structure. Mostly Syrah, with a little help from Cinsault and Mourvedre produce ripe red fruits with hints of darker berries and a silky dry finish.
$13.00
$40.00
It's all in the name here. This is a beautifully funky, slightly sweet wine from Zsolt Sütó in Slovakia. A long rest on the lees gives the wine a creamy texture, which couches the extra sugar nicely. Perfect cheese wine. Read more
Strekov 1075 Creme #4, NV, 750 ml
It's all in the name here. This is a beautifully funky, slightly sweet wine from Zsolt Sütó in Slovakia. A long rest on the lees gives the wine a creamy texture, which couches the extra sugar nicely. Perfect cheese wine.
$40.00
$14.00
One of our most popular reds! This wine takes a quick nap in new oak (for 14 days), which softens the tannin, but still allows the wine to be youthful! Nice plum and boysenberry fruit with a dry finish! Read more
Bodegas Ocho Y Medio Malbec, 2018, 750ml
One of our most popular reds! This wine takes a quick nap in new oak (for 14 days), which softens the tannin, but still allows the wine to be youthful! Nice plum and boysenberry fruit with a dry finish!
$14.00
$34.00
Gregory is part of the young generation in the Ardeche making wines that are fresh and light. He makes the kind of wines he likes to drink, and hey we like to drink them too! "Lucky' is all Grenache Blanc, organic hand harvested fruit, direct press, spon Read more
Gregory Guillaume, Lucky VDF, 2018, 750 ml
Gregory is part of the young generation in the Ardeche making wines that are fresh and light. He makes the kind of wines he likes to drink, and hey we like to drink them too! "Lucky' is all Grenache Blanc, organic hand harvested fruit, direct press, spon
$34.00
$16.00
Such a steal at this price. Organic, super fresh Syrah from Chile by the same folks who make the biodynamic Bordeaux l'Escart. The wine sees no oak, all that peppery dark fruit is purely from the grapes. We like it with al pastor. Read more
Laurent Family Vineyard, Generoso, Syrah, 2019, 750 ml
Such a steal at this price. Organic, super fresh Syrah from Chile by the same folks who make the biodynamic Bordeaux l'Escart. The wine sees no oak, all that peppery dark fruit is purely from the grapes. We like it with al pastor.
$16.00
$28.00
Bone dry sparkler from the famed Muscadet producer Landron. What a great aperitif! Or for a fried chicken and oyster afternoon! Read more
Landron, Brut Atmospheres, Sparkling, NV 750 ml
Bone dry sparkler from the famed Muscadet producer Landron. What a great aperitif! Or for a fried chicken and oyster afternoon!
$28.00
$13.00
Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This is the perfect BBQ white. Lots of lush fruit. finishes totally dry! Read more
Mas de Daumas, Moulin de Gassac Guilhem Blanc, 2018, 750 ml
Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This is the perfect BBQ white. Lots of lush fruit. finishes totally dry!
$13.00
$18.00
A very refreshing blend of citrus, honeysuckle and white flowers. This is a great example of the white blends from the Dao region of Portugal. Read more
Quinta da Mariposa, Vinho Branco, 2017, 750ml
A very refreshing blend of citrus, honeysuckle and white flowers. This is a great example of the white blends from the Dao region of Portugal.
$18.00
$18.00
This is a dry white wine (100% Jacquere) from high up in the Savoie region. Crisp and alpine. Made for Fondue or a smelly cheese board. Read more
Jean Perrier et Fils, Savoie Abymes, Gastronomie, 2018, 750 ml
This is a dry white wine (100% Jacquere) from high up in the Savoie region. Crisp and alpine. Made for Fondue or a smelly cheese board.
$18.00
$42.00
Old school, textbook Barbaresco from a great house that won't break your wallet. '15 is a damn exceptional vintage as well! Read more
De Forville, Barbaresco, Loreto, 2015, 750 ml
Old school, textbook Barbaresco from a great house that won't break your wallet. '15 is a damn exceptional vintage as well!
$42.00
$56.00
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate. Read more
Marcel Lapierre, Morgon, 2019, 750 ml
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate.
$56.00
$30.00
A lovely Pinot Noir from New York, modeled after the wine making practices in the Loire Valley. Nice black cherry fruit, light shale and gentle acids on the finish. Read more
Eminence Road, Pinot Noir Elizabeth's Vineyard, 2018, 750ml
A lovely Pinot Noir from New York, modeled after the wine making practices in the Loire Valley. Nice black cherry fruit, light shale and gentle acids on the finish.
$30.00
$22.00
Flavors of blackberry, plum, violets and a hint of earth. It spends a brief amount of time in large oak barrels to soften the grip and add a hint of toasted almond. It's a great compliment to rich meats, and roasted vegetables. Read more
De Forville, Dolcetto D' Alba, 2018 750 ml
Flavors of blackberry, plum, violets and a hint of earth. It spends a brief amount of time in large oak barrels to soften the grip and add a hint of toasted almond. It's a great compliment to rich meats, and roasted vegetables.
$22.00