Sustainable Wines

Sparkling Gamay with 2% raspberry juice from Romain. Only a small amount of this playful and unique fruit wine were made. Read more

Aromatic and charming sparkling rose from the heart of Piedmont. A blend of indigenous Italian red varietals that pours an attractive cherry pink in the glass, with smooth bubbles and an almost buttery texture. Mineral, floral, and bright. Read more

Beautiful cloudy liter of Austrian Gruner. Lightly effervescent with predominant notes of apple, some orange and other stone fruits. Read more

We love volcanic wine, we love Sicilian wine, here's the best of both worlds! A light and energetic red wine, with beautiful crushed violet florality on the nose, leading to dark, brambly fruit on the palate, with bruised plums, and a salty mineral finish Read more

Les Capriades are pioneers of the pét-nat world. Pet Sec Blanc, made with no dosage, is their driest and most intensely mineral offering. It's also a perfect Champagne alternative. This vintage blends Chardonnay, Menu Pineau, and Sauvignon. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

A very special Gruner that has spent nearly a decade in barrel. Ethereal and light with unparalleled freshness and softness. Read more

Not your standard table wine with notes of prickly pear and apple cider vinegar with honey rounded out by soft tannins and florals. Airy and refreshing! Read more

Bone dry amber wine with notes of black tea, unripe stone fruit, and well structured tannins. Was a tasting night hit at Stranger~ Read more

Cult old-vine Pinot Noir producers Enderle & Molle are changing the game in Germany and we think they're the new masters of Muller-Thurgau. Textured yet airy, luxurious on the nose, clear and driven. Lightly grippy with notes and aroma of tropical fruit. Read more

Time to go nuts over this pet nat from our faves at Koppitsch. Punchy, higher acid, red berries and rhubarb. Collect all 4 seasonal label variations! Read more

A love triangle of fruit, acid, and tannin. Barbichette is making very *alive* wines in our very own New York! All the cool dark fruits, roasted red peppers, and savory herbs. We want meat with this... grilled or bbq. Read more

A seductive and sultry bottle of St Joseph. Domaine Faury has been making artisanal wines since the late '70s and it shows. This bottle has notes of dark berries, smoke, and jerky. Perfect for stewed lamb or smoked sausage. Read more

This juicy German red is the collaboration between Roterfaden and the local Rosswag Co-Op. A field-blend of organically farmed red grape varieties, this wine is the perfect summer chilled red. Read more

Another collaboration between Roterfaden and the local Rosswag Co-Op. A rich blend of Riesling, Kerner, and Weissburgunder. Acid and mineral driven with clean citrus and floral aromas. Meyer lemon energy! Pair with broiled white fish and lots of lemon. Read more

**SOLD OUT** The color and packaging communicates exactly what this wine will taste like - fizzy grape juice in the purest way possible. A co-ferment of red and white skinned grapes made into a pet-nat. Read more

**SOLD OUT** This is the most textured red cuvee from Grape Republic but is still relatively juicy and bright. Predominately Yama Sauvignon - a hybrid cross between Yama Budou and Cabernet Sauvignon. Like dark chocolate covered cherries. Serve slightly ch Read more

La Santa de Ursula is the newest cuvee from the Envinate team. A brooding red wine that showcases how intense the island can be. Notes of bramble berry, dark cherries, and the iconic Canary Island gun smoke aroma. 2 bottles max Read more

Taganan is the local name for the vineyard area located on the northeast side of Tenerife. Predominantly Listan Negro, this svelte red wine is an absolute beauty. Perfumed yet powerful - black pepper, dark berry fruit, soft smoke, and herbs. 2 bottles max Read more

Roberto Henriquez is a master of traditional Chilean winemaking and likely working with the oldest vines in Chile. Hailing from the Land of the Cougars, this is his lightest red - but don't underestimate it's complexity. Funky, animalic, earthy red fruits Read more

An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable. Read more

A mathematician turned winemaker, Aurelien Burgaud is a new kid in Beaujolais making incredibly killer wines. Located closer to Regnie, this regional bottling has plush red fruit and flowers. Perfect table red for any dinner. Read more