Sustainable Wines

A whole-cluster Pinot Noir from Jura's rising Bottes Rouges, capturing the region's signature freshness and finesse. Crunchy red berries, rose petals, gentle spice, and vibrant acidity are framed by silky tannins and remarkable purity Read more

A benchmark Sancerre from thirty-year-old Sauvignon Blanc vines grown on clay-limestone soils. Bright citrus, crisp minerality, and lively freshness are balanced by subtle texture from lees aging. Read more

A zero-dosage Champagne blending five vintages for remarkable depth and balance. Chardonnay and Meunier combine with extended aging to reveal brioche, ripe pear, vibrant freshness, and a long, mineral finish. Read more

A certified organic rosé from Jean-Marie Rimbert in Berlou, Saint-Chinian. Cinsault and Syrah grown on schist slopes deliver bright red fruit, freshness, and lift. Gently handled in the cellar for finesse, with a clean, dry finish. Read more

A dry rosé from Eminence Road made mostly from Cayuga White with a splash of Noiret. Strawberry, white pepper, and powdery shale minerality are lifted by crisp acidity and silky texture — refreshing and nuanced with tension and depth Read more

A vibrant, floral Brachetto from Malabaila. Juicy red berry, rose petal, and bright spice are balanced by lively acidity and a whisper of earth. Light-bodied and expressive, with a fresh, easy finish. Read more

A bright, coastal Falanghina from Casa Setaro in Campania. Lemon zest, white peach, and fresh Mediterranean herbs unfold with crisp acidity and a subtle mineral edge. Clean, vibrant, and refreshing, with a lightly saline finish. Read more

A classic Bourgogne Blanc from Domaine Laurent Cognard. Crisp green apple, lemon zest, and subtle hazelnut notes glide over bright acidity and a gentle mineral backbone. Clean, balanced, and quietly elegant. Read more

The 2024 "Le Berceau des Fées" is from the youngest vines on the property, bordered by a row of trees named "Le Berceau des Fées" - the cradle of the fairies. It's a fresh and vibrant Chenin Read more

SRC “Rosso Rivaggi” 2020 is a bold northern Italian red with juicy dark cherry, savory herbs, and firm, gravel-stone tannins. Vibrant acidity drives the fresh finish. A structured bottle with energy and regional typicity. Read more

Seduction of red berry flavors and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. Read more

An organic, classic Chianti with a good dose of freshness and energy. Dried italian herbs adding depth to smooth black and red stone fruits, bright acid, with undercurrents of spice. Read more

The Grosbois brothers make masterful Chinons, but this is their fresher, "glou glou" bottling made from short maceration Cab Franc. Blackberry cranberry fruity goodness with herbaceous grippy tannins. Light hearted holiday wine with surprising heft. Read more

Beautiful pale Gruner Veltliner crispness embodied by green apples and white pepper, mouthwatering fresh squeezed lemons, and loads and loads of minerality and tension. Vibrant and energetic wine. Read more

Dard et Ribo's St Joseph is simply divine. They need time to fully express themselves so if you have the patience, let them age. If you feel compelled to drink them young, decant and savor over a good book Read more

100% Syrah sourced from plots located mainly in Larnage, on red clay with gravel and alluvial stone. Read more

The white Crozes Hermitage is a blend of Roussanne and Marsanne planted on a mix of alluvial deposits, rolled stones, and clay. Read more

The "C'est le Printemps" or "It's Spring" is released the spring after harvest and thus it's like a "nouveau" Syrah. It's fruitier and juicier than its siblings. Read more

**SOLD OUT** Ethereal, persistent, pillowy, and complex. A luxurious non-vintage bubble that will please at every moment of its evolution. Read more

An acclaimed Riesling alluring with buttery white flower aromas. We're talking citrus abundance - grapefruit, orange, lemon zest - with well integrated acid, oil, and saline, savory mineral full of slate and flint. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

Jean-Paul Versino makes traditional wines with natural methods and old vines, and has been his whole career. Made with a blend of fruit from his Joncquieres land with some declassified Chateauneuf-du-Pape, this wine punches way above its weight. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more