Mortellito, Cala Niuru, Rosso, 2020, 750ml
A Sicilian red that will transport you to the Mediterranean Island. Predominately Frappato, this garnet red wine has notes of dark red cherries, herbaceous, and smoked paprika. Perfect with a margherita pizza or antipasti.
Mortellito, Cala Tuttu, Rosso, 2020, 750ml
A Sicilian co-ferment that's not messing around. Predominately Nero d'Avola with a melange of local red and white grape varieties, this wine has it all. Vibrant fruit, lift, structure, acidity. A great food wine!
Beautifully vibrant and vivid red color. Lush aromatics; soft herbs, dried petunias, dried leaves, the delicate aspects of 'rustic' with pleasant delicate tannins. Found that the herbaceous aspects of this wine come through with time; will benefit from d Read more
Lamoresca, Nerocapitano, Frappato, 2019, 750ml
Beautifully vibrant and vivid red color. Lush aromatics; soft herbs, dried petunias, dried leaves, the delicate aspects of 'rustic' with pleasant delicate tannins. Found that the herbaceous aspects of this wine come through with time; will benefit from d
Sikele, Nero d'Avola Terre Siciliane Red, 2015, 750 ml
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made.
Purato, Nero D'Avola, 2018, 750 ml
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.
Arianna Occhipinti, SP68 Rosso, 2020, 750ml
70% Frappato/30% Nero d'Avola. The two varieties are native to Sicily and are grown on red sand soils with vines averaging 15 years old on four different sites. Notes of strawberry leather, pomegranates, and smoked paprika.
COS, Frappato, 2020, 750ml
The 2016 COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip and at 11.5% alcohol, this is a great wine to put a light chill on for summer quaffing.