Pinot Noir

Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange. Read more

A refreshing spin on Austrian reds! A blend of Zweigelt and Pinot Noir with notes of blackberry juice and black pepper. Pair with grilled foods. Read more

A Pinot Noir for camping and fishing! The Trail Marker project is part of the New California trend of elegance over extraction. This Pinot Noir from Santa Cruz Mountain drinks like a coastal wine - light but seductive. Perfect with salmon. Read more

Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure. Read more

Villemade's entry-level red that is the perfect table red for any meal. A blend of Pinot Noir and Gamay from Cheverny, this is a perfect rustic yet refined red that will pairs perfectly with good vibes. Read more

Electric raspberry in the glass. Sancerre Rouge from one of favorites working in the area. 100% Pinot Noir, nothing added. Purples and shades of ruby expressed in the glass. Read more

Swick's flagship wine that is always Willamette Pinot Noir dominant but is blended with a variety of red grapes sourced from Washington. Notes of fresh cranberries, red cherries, and crunchy fall leaves. Great with a chill. Read more

The Pirouettes project makes a Brutal wine! 100% Pinot Noir from Alsace but with a twist: Late-harvested grapes, with some partially raisonated, make for a more concentrated, muscular expression of Alsatian Pinot Noir. Read more

Pure Pinot with a silky texture and notes of deep red fruits, blood orange, and cinnamon. Nathan K is making stunning wines in the Finger Lakes. Read more

Romuald Valot moonlights as a winemaker for some of the top names in Burgundy. "Cuvee 21550" is his way of showing what he can do with Pinot Noir. Sourced from parcel of old vines near Ladoix, this wine has the finesse of Burgundy and grit of Beaujolais. Read more

A wine that punches way above its weight! From the Cote Chalonnaise, near Givry, Pascal Danjean is making fresh, lively, yet structured wines that can age. His entry Bourgogne Rouge has notes of raspberry, cherry, and baking spices. Read more

Part of the new California winemaker wave, Madson is making terroir-driven wines from the Santa Cruz Mountain region. This Pinot Noir showcases the coastal climate of California - fresh red cherry fruit with a savory tomato leaf character. Delicious. Read more

Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

Nicolas Vauthier opened a natural wine bar near Champagne before studying with the famed Philippe Pacalet in Burgundy. The wines are awesome and looked forward to every vintage. Whole bunches and carbonic maceration with brief elevage times in barrique. Read more

Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. It is pale, succulent and nervy with terrific cranberry/cherry fruit, fresh soil notes and very little oak in evidence. Read more

Pinot Noir from Muscadet! Weird, but also amazing. Soft but powerful fruit, extremely floral aroma and a never-ending array of complexity: forest floor, raspberries, animal, pine... Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

Domaine de Chandon de Briailles is an iconoclastic biodynamic Burgundian producer located in Corton. When extraction and new oak were the fashion, they were fermenting whole clusters and no new oak. A pure, fresh expression of the appellation. Read more

Sourced from the legendary Peter Martin Ray Vineyard in the Santa Cruz Mountains, this is the top Pinot cuvee from Arnot-Roberts. Absolutely stunning with notes of fresh cherries, baking spices, and lean earthy core. Only 8 barrels produced. Read more

Dominique Derain is an iconic Burgundy producer and early champion of biodynamic farming. Now retired, he consults for wineries. The Las Nubes is 100% Pinot Noir and has the ripeness and spice of Chilean wines while keeping a Burgundian core. Read more

Pure mountain wines from Bugey, Savoie! This Mondeuse, Pinot Noir blend from the lovable Camille and Mathieu is dark berry juice that you want with wild boar, venison, or other gamey meats you might find on a mountain. Read more

This plot is located in the immediate vicinity of Pommard and produces bold and assertive wines. This wine shows Fanny Sabre's mastery of the fine line between firm and finesse, pure and powerful, elegant and eye-opening. Read more

Compared to powerful Pommard, Volnay is known for producing light and elegant styles of Pinot Noir. Fanny Sabre's Volnay is true to form and simply beautiful. Lightly crushed flowers and pure red fruit. Read more

From the lieu-dit of Les Gollardes, this cuvee is a textbook expression of Savigny-les-Beaune. Pure, perfumed, and pretty. Fred Cossard is a legendary Burgundy natural wine guy and makes incredibly elegant wines. Read more