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Pinot Noir

$90.00
"It’s only 11% but dark ruby lusciousness holds bunches of rhubarb, cinnamon barks with cherry blossoms dancing like fairies on the morning spring tide. The well structured pallet lest you know this wine is the sh*t. Playing in your mouth with a Pandora’s Read more
Lucy Margaux, Jim's Pinot Noir, 2019, 1.5L Magnum
"It’s only 11% but dark ruby lusciousness holds bunches of rhubarb, cinnamon barks with cherry blossoms dancing like fairies on the morning spring tide. The well structured pallet lest you know this wine is the sh*t. Playing in your mouth with a Pandora’s
$90.00
$70.00
Pinot Noir from Muscadet! Weird, but also amazing. Soft but powerful fruit, extremely floral aroma and a never-ending array of complexity: forest floor, raspberries, animal, pine... Read more
Domaine de l'Ecu, Ange, Pinot Noir, 2018, 750 ml
Pinot Noir from Muscadet! Weird, but also amazing. Soft but powerful fruit, extremely floral aroma and a never-ending array of complexity: forest floor, raspberries, animal, pine...
$70.00
$50.00
A perfect expression of California Pinot Noir - luscious red cherries and strawberries with perfectly integrated tannins. A non-interventional style that produces classic, timeless wines. This shit r*cks. Read more
Madson Toyon, Pinot Noir, 2018, 750 ml
A perfect expression of California Pinot Noir - luscious red cherries and strawberries with perfectly integrated tannins. A non-interventional style that produces classic, timeless wines. This shit r*cks.
$50.00
$32.00
Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. It is pale, succulent and nervy with terrific cranberry/cherry fruit, fresh soil notes and very little oak in evidence. Read more
Koehler-Ruprecht, Spatburgunder Kabinett Trocken, 2018, 750 ml
Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. It is pale, succulent and nervy with terrific cranberry/cherry fruit, fresh soil notes and very little oak in evidence.
$32.00
$52.00
Super Pinot Noir from the legend himself, Christian Tschida. We've been believers for a long time. Notes of raspberry and earth and wild blackberries. Read more
Christian Tschida, Brutal, 2019, 750 ml
Super Pinot Noir from the legend himself, Christian Tschida. We've been believers for a long time. Notes of raspberry and earth and wild blackberries.
$52.00
$45.00
"An intense pinot. It’s like walking through a cold Forest watching the steam flow from your mouth and
breathing in the freshness of red currants and blueberries explode in your brain. Take a sip and be transported in wealthy elegance of a velvet lined l Read more
Lucy Margaux, Deans Pinot Noir, 2019, 750 ml
"An intense pinot. It’s like walking through a cold Forest watching the steam flow from your mouth and
breathing in the freshness of red currants and blueberries explode in your brain. Take a sip and be transported in wealthy elegance of a velvet lined l
$45.00
$50.00
Electric raspberry in the glass. Sancerre Rouge from one of favorites working in the area. 100% Pinot Noir, nothing added. Purples and shades of ruby expressed in the glass. Read more
Sebastien Riffault, Sancerre Rouge, Raudonas, 2016, 750 ml
Electric raspberry in the glass. Sancerre Rouge from one of favorites working in the area. 100% Pinot Noir, nothing added. Purples and shades of ruby expressed in the glass.
$50.00
$52.00
Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to result in a very dark rosé, or perhaps a very light red wine. Yum. Read more
Christian Tschida, Birdscape, 2019, 750ml
Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to result in a very dark rosé, or perhaps a very light red wine. Yum.
$52.00
$32.00
Nicolas Vauthier opened a natural wine bar near Champagne before studying with the famed Philippe Pacalet in Burgundy. The wines are awesome and looked forward to every vintage. Whole bunches and carbonic maceration with brief elevage times in barrique. Read more
Vini Viti Vinci, Gros Rouge, 2018, 750 ml
Nicolas Vauthier opened a natural wine bar near Champagne before studying with the famed Philippe Pacalet in Burgundy. The wines are awesome and looked forward to every vintage. Whole bunches and carbonic maceration with brief elevage times in barrique.
$32.00
$42.00
Pinot Noir + Dornfelder, zero zero from the historic powerhouse, the Mosel. Trossen has been bio since '78! Real front runners on the natural wine scene in Germany. Read more
Weingut Trossen, Purpur Purus, 2018, 750 ml
Pinot Noir + Dornfelder, zero zero from the historic powerhouse, the Mosel. Trossen has been bio since '78! Real front runners on the natural wine scene in Germany.
$42.00
$45.00
Pure Pinot with a silky texture and notes of deep red fruits, blood orange, and cinnamon. Nathan K is making stunning wines in the Finger Lakes. Read more
Nathan K., Pinot Noir, 2017, 750ml
Pure Pinot with a silky texture and notes of deep red fruits, blood orange, and cinnamon. Nathan K is making stunning wines in the Finger Lakes.
$45.00
$10.00
Grab and go!! We were very impressed with these highly crushable and portable cans from Oregon. Silky smooth red raspberries, and cherries. Get the picnic and beach blankets ready! Read more
Oregon Canned Pinot Noir, 375 ml Can
Grab and go!! We were very impressed with these highly crushable and portable cans from Oregon. Silky smooth red raspberries, and cherries. Get the picnic and beach blankets ready!
$10.00
$52.00
Sour black cherries, earth and funk. Read more
Eyrie Vineyards, Pinot Noir, 2015, 750 ml
Sour black cherries, earth and funk.
$52.00