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From the sunny Bruno of Banyuls, his rose transports you to the south of France. 30% Grenache, 40% Mourvedre, 30% Syrah. Light and luscious, great now, but will age well also! 1 bottle maximum. Read more

A wild and effervescent pet-nat that defies description. Beautiful pink orange hue, excellent as a sparkling aperitif. Read more

Oreads are nymphs of the mountain which is an apt name for this rosé from the slopes of Mount Olympus. This spritzy pink drink has elegant rose floral notes mixed with notes of lychee and blood orange. Read more

A great balanced Rose to enjoy alone or with a summer meal. Crisp, dry, fresh. Read more

A savory, smoky rose from the famous Bichi winery in Valle de Guadalupe! It maybe Dolcetto, it might be Carinena - we may never know. But it also doesn't really matter as it's an incredibly delicious rose that would pair lovely with tacos. Read more

A fragrant yet carefree pet-nat made from 100% Rotburger (aka Zweigelt). Notes of fresh raspberries, rose petals, and lively bubbles. For all occasions, not just Valentine's Day. Read more

An organic Sicilian wine with a conscience. Super-sustainable: carbon-neutral, vegan-friendly, and packaged purely in recycled & recyclable materials. A highly characterful, bright rosè, with tons of fresh red berry fruit aromas and flavors. Read more

This adorable can of sparkling rose has a big personality. Bold berry notes with a zippy finish. Looks great and tastes better. Perfect for picnics and for your friends who have to take a picture of the spread before eating. Read more

A dry rose table wine. Nose of watermelon rind, raspberries and shale. Raspberry fruit, orange peel and white pepper in the mouth, dry and lightly astringent with a bright, juicy finish. Read more

A classic Chinon rose. Light strawberry fruit with a bit of savory green herbs. This is poolside rose, picnic rose, barbecue rose, all day rose! Read more

Rose to save the day. This one is from the south of France, grapes are Grenache Noir and Syrah. Drink outside with spicy pop corn chicken and enjoy the trees. Read more

Hand made wines from Stéphanie Debout and Vincent Bertin, whose horse plows their vineyards around Faye d'Anjou and Beaulieu. Read more

Blauer Portugieser, Blaufrankisch, and Pinot Noir from the Moravia region. Family affair! Everything is done by hand, terroir forward. Read more

Nicolas Carmarans is a special winemaker, in a special part of France that has yet to break into the mainstream, and working with grapes like Fer Servadou that are delicious and unsung. Direct press rose here, clean and mineral sewn. Read more

Lazio wine heros Sete make this Rosato from Ciliegiolo , Bonamico , Sangiovese, Ottonese , Malvasia Puntinata, Moscato - gotta love the abundunce of varietals found in Italy. Naturally made and a project thats focusing on saving ancient vineyards al Read more

Perfect summer sipper and one of the best canned projects out there. Notes of wild strawberry and grapefruit, with watermelon and a mineral texture. Read more

Christina Netzl grew up around winemaking in the Carnuntum region, located east of Vienna. She's passionate about organics and has fallen in love with ancient winemaking practices. The Rose is fresh and cherry fruited made up of all Zweigelt. Read more

Refresh your mouth! Danseuse is ultra fun 100% Grolleau rosé sparkler from the Anjou. The Bainbridge's learned how to make wine from Loire legend, Rene Mosse. Danseuse has notes of mango, salt water taffy, and underripe strawberry. Read more

Every year the Himmel Auf Erden Rose continues to live up to his name. Pour yourself a glass of heaven on earth...100% Cabernet Franc, 100% Deliciousness. Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This is a classic Southern French Rose with feint notes of strawberry. Read more

Cloudy pink field blend from our fave Litrozzo. This fruity and yeasty liter comes perfumed with flowers and minerals and notes of strawberry, cranberry, and sour ale. Can't go wrong. Read more

Canary Island Rosado that is all salty and minerally and has beautiful light red fruit touches. Black soils and wind swept vineyards, this bottle sees truly unique winemaking on the easternmost island Lanzarote. Read more