750 ml Standard

Plum, and dark cherry fruit leather, fresh acid and tingly prickle barb. Herbal accents of clove and star anise with earthy forest floor and savory mineral. Read more

This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mourvedre. It's a classic example of the wine made at this domaine. Read more

Schleifenblume means “Flower of the Slate” and is a blend from 4 different Riesling vineyards in Mosel. Read more

Sylvain is one of the best farmers in the Marsannay. This bright and fragrant pinot conjures a beautiful nose of strawberry and rosehip florality, leading to a medium-bodied palate with fresh berry fruits, earthy umami undertones, and rosemary bark. Read more

An unusual yet delicious direct press Barbera rosato. Super savory slate-y mineral rush - mountain rose apple, melon, lime, raspberry... Read more

Exotic and interesting wine for an approachable price. Any Chateau Musar is an exciting wine to try. Similar to a Rousillon red with some rustic complexity. Great with food or a cozy fire. Read more

This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more

Croatian field blend giving everything you want out of skin contact. Leans medium, perfectly integrated tannins. Just bursting with peach and rounded stone fruits, lingering on the tongue with savory minerality. Beautiful orange wine. Read more

Chamomile honey and coastal herbs. A lemony, citrusy, joyously lengthy and structured white made from Encruzado and Arinto. Read more

A crystaline expression of Chenin Blanc from the masters in Vouvray. Aromas of white flowers and cardomom pod, leading to full palate green apple and quince, with honeyed-chamomile florality, flinty mineral, and fresh acidity. A classic for a reason! Read more

Traditionally, Pierre Cotton only makes one cuvee from Brouilly - 100% Cotton - but this year he decided to make a single-vineyard blend of Bonnege. Notes of cherries and violets, this wine is juicy yet lifted making it a perfect sunset wine. Read more

This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity. Read more

We think Recaredo is one of the best sparkling wine producers in the world. Using Catalonian varieties, they make sparkling Spanish wine that rivals Champagne - hence why they choose to classify their wines as Corpinnat over Cava. Read more

Tscheppe works exclusively with white skinned grapes in the Styria region of Austria. His "Butterfly" cuvee is 100% Yellow Muscat. Extremely expressive on the note with a muscular body to finish. Sublime. Read more

**SOLD OUT** Domaine Belluard has about half of the Gringet planted in the world. Le Feu, is Dom’s single-vineyard Gringet. He named the vineyard Le Feu (the fire) because of its reddish soils, comprised of clay with a lot of iron, and it sits at 450 me Read more

The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length. Read more

This is classical Pfalz Riesling. Lots of power, rounded and unctuous. On the drier side, despite all that. It's a perfect wine for the cellar, or else pair with some buttery fish. Read more

Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. It is pale, succulent and nervy with terrific cranberry/cherry fruit, fresh soil notes and very little oak in evidence. Read more

Top-notch Chablis from one of the regions most exciting young winemakers. Drink it, collect it, get hip! Incredibly sheer and special wine. Read more

Muscadet is one of the best value wines on the market these days. This one is surprisingly round and full, with a slightly waxy texture that delivers an abundance of flinty freshness and ripe florality. Perfect as an aperitif or with a light dinner. Read more

Translucently pink. Despite it's paleness, this dreamy rose packs a full, ripe, impossibly fresh punch. Strawberries and cream dusted in zest, herbs, and rose petals. Read more

Juicy, fruity, savory, spicy, lip-smacking. Easy drinking rose at great value! Read more

Classic Cote Rotie. Juicy and complex. Blackberry, cracked pepper spice, meaty savoriness, rose petal, with a long, and persistent finish. Read more