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Organic Wines

Organic wine is made from grapes grown without the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. In the winemaking process, wine preservation via sulfur dioxide is central to the discussion of how organic wine is defined.

$32.00
The winemakers say: "Glou Glou has intense berry notes that perfectly complement the char of a burger or perfectly cooked pizza crust, and enough acid to stand up to your favorite tomato sauce." Read more
Las Jaras, Glou Glou, 2019, 750 ml
The winemakers say: "Glou Glou has intense berry notes that perfectly complement the char of a burger or perfectly cooked pizza crust, and enough acid to stand up to your favorite tomato sauce."
$32.00
$18.00
Co-fermentation of white and red field blend makes for a highly Gulp-able, light Spanish Red. Read more
Gulp Habla Espanol, 2018 1L
Co-fermentation of white and red field blend makes for a highly Gulp-able, light Spanish Red.
$18.00
$35.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Absentee Winery, Stranger Wine, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$35.00
$39.00
Whoa! As someone who struggled with the characteristic green pepper note that is typically expressive of Cabernet Franc, I had no difficulties perceiving it with this vintage. Celeriac root, white pepper, black berries; medium body, slight tart - the fir Read more
Agnes et Rene Mosse, Cabernet Franc, 2018, 750 ml
Whoa! As someone who struggled with the characteristic green pepper note that is typically expressive of Cabernet Franc, I had no difficulties perceiving it with this vintage. Celeriac root, white pepper, black berries; medium body, slight tart - the fir
$39.00
$28.00
Scribe Vineyards Fruit but don't instagram that fact! Read more
No Fine Print, Cabernet Sauvignon, 2017, 750 ml
Scribe Vineyards Fruit but don't instagram that fact!
$28.00
$65.00
A true artisan producer on Etna - Masseria del Pino is magic, finesse, and purity wrapped in a volcanic blanket of vivid and vibrant red fruit notes. Strawberry, cherry, and eucalyptus. Read more
Masseria del Pino, Etna Rosso, I Nove Fratelli, 2018, 750 ml
A true artisan producer on Etna - Masseria del Pino is magic, finesse, and purity wrapped in a volcanic blanket of vivid and vibrant red fruit notes. Strawberry, cherry, and eucalyptus.
$65.00
$38.00
Aromas of blackberries, blueberries, and cherries - nose gives the impression that the wine will drink fruit forward, however, this wine is exceptionally dry with medium/light tannins. Would pair well with fattier foods. Read more
Les Cortis, Xylofaune, 2018, 750 ml
Aromas of blackberries, blueberries, and cherries - nose gives the impression that the wine will drink fruit forward, however, this wine is exceptionally dry with medium/light tannins. Would pair well with fattier foods.
$38.00
$22.00
Wine from Lastovo - a tiny island in Croatia, close to Italy. Only 500 people live here! The grape is Plavac Mali, 5-12 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, peppery with deep berry fruit notes. Read more
Sv. Vincenco, Island Red Lastovo, 2019, 750 ml
Wine from Lastovo - a tiny island in Croatia, close to Italy. Only 500 people live here! The grape is Plavac Mali, 5-12 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, peppery with deep berry fruit notes.
$22.00
$52.00
Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to result in a very dark rosé, or perhaps a very light red wine. Yum. Read more
Christian Tschida, Birdscape, 2019, 750ml
Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to result in a very dark rosé, or perhaps a very light red wine. Yum.
$52.00
$20.00
Southern Rhone problem solver right here. 40% Grenache / 40% Syrah / 20% Carignan from Biodynamic vineyards. Delicious and versatile. Read more
Mas Theo, VDF, "P'tit Gaby", 2017, 750 ml
Southern Rhone problem solver right here. 40% Grenache / 40% Syrah / 20% Carignan from Biodynamic vineyards. Delicious and versatile.
$20.00
$30.00
100% Sangiovese from two separate properties owned by the same producer. The fruit for this wine comes from both: the higher altitude, cooler, limestone rich property is bully biodynamic, and the lower altitude property (the original Montesecondo) is war Read more
Montesecondo, IGT Sangiovese, 2019, 750 ml
100% Sangiovese from two separate properties owned by the same producer. The fruit for this wine comes from both: the higher altitude, cooler, limestone rich property is bully biodynamic, and the lower altitude property (the original Montesecondo) is war
$30.00
$36.00
JB Beckers wines are as beautiful as his mustache. Dry and powerful and stony and refreshing and everything good. A liter from the master! Read more
JB Becker, Riesling Wallufer Trocken, 2018, 1L
JB Beckers wines are as beautiful as his mustache. Dry and powerful and stony and refreshing and everything good. A liter from the master!
$36.00
$20.00
A terrific textured white wine from the volcanic soils of Campania. Notes of honeydew, chamomile and salt. Read more
Agnanum IGT Bianco Sabbia Vulcanica, 2019, 750 ml
A terrific textured white wine from the volcanic soils of Campania. Notes of honeydew, chamomile and salt.
$20.00
$70.00
Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir. Read more
Jacques Lassaigne, Les Vignes de Montgueux, Blanc de Blancs, NV
Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir.
$70.00
$15.00
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length. Read more
Purato, Nero D'Avola, 2018, 750 ml
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.
$15.00
$36.00
Meinklang is a lively farm compromising the three typical fields of a Pannonian farmstead in East Austria south of capital town Vienna: wine-growing, fruits and agriculture. Each family-member is specialized in an aspect of farming. Read more
Meinklang, Osterreich Graupert Natural, 2018, 750 ml
Meinklang is a lively farm compromising the three typical fields of a Pannonian farmstead in East Austria south of capital town Vienna: wine-growing, fruits and agriculture. Each family-member is specialized in an aspect of farming.
$36.00
$15.00
Lemon and, grapefruit notes make it incredibly refreshing and a great deal for a 100% organic wine! Crisp clean white that pairs well with a Caprese salad and coastal Italian fare. Read more
Purato, Catarratto, Pinot Grigio, 2019, 750 ml
Lemon and, grapefruit notes make it incredibly refreshing and a great deal for a 100% organic wine! Crisp clean white that pairs well with a Caprese salad and coastal Italian fare.
$15.00
$28.00
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine. Read more
Cascina delgi Ulivi, Bellotti Bianco, 2019, 750ml
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine.
$28.00
$18.00
A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more
Escheverria No Es Pituko Chardonnay, 2020, 750ml
A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate.
$18.00
$50.00
Tschida's Muscat and Scheurebe blend. Herbal, tropical fruit, golden rays of flavor. We're fans around here! Read more
Christian Tschida, Himmel Auf Erden II Maischevergoren, 2019, 750 ml
Tschida's Muscat and Scheurebe blend. Herbal, tropical fruit, golden rays of flavor. We're fans around here!
$50.00
$65.00
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy. Read more
Domaine Lionnet, Cornas Terre Brulee, 2016
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy.
$65.00
$34.00
"In short, the idea of the domain is to make wines close to the soil, to digest with, the least possible screen between the grape and the glass ...." - Stephen Moran Read more
Domaine Leonine, Carbone 14, 2017, 750 ml
"In short, the idea of the domain is to make wines close to the soil, to digest with, the least possible screen between the grape and the glass ...." - Stephen Moran
$34.00
$100.00
fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bo Read more
Gravner, Ribolla Gialla, Venezia Giulia, 2011, 750 ml
fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bo
$100.00