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Organic Wines

Organic wine is made from grapes grown without the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. In the winemaking process, wine preservation via sulfur dioxide is central to the discussion of how organic wine is defined.

$18.00
This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more
Escheverria No Es Pituko Cab Franc, 2019 750ml
This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night.
$18.00
$18.00
Co-fermentation of white and red field blend makes for a highly Gulp-able, light Spanish Red. Read more
Gulp Habla Espanol, 2018 1L
Co-fermentation of white and red field blend makes for a highly Gulp-able, light Spanish Red.
$18.00
$30.00
An orange Pet-Nat from Valentina Passalaqua--need we say more? Read more
Passalaqua, Calcarius Frecciabomb, Puglia, 2018, 750 ml
An orange Pet-Nat from Valentina Passalaqua--need we say more?
$30.00
$30.00
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like. Read more
Passalaqua Calcarius Orange Puglia, 2018, 1 L
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like.
$30.00
$26.00
Organic low-sulfer Muller-Thurgau from these culty German winemakers. Read more
Enderle and Moll, Muller, 2018 750ml
Organic low-sulfer Muller-Thurgau from these culty German winemakers.
$26.00
$22.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017, 750 ml
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$22.00
$25.00
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine. Read more
Cascina delgi Ulivi, Bellotti Bianco, 2017, 750ml
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine.
$25.00
$26.00
Delicious creamy bubbles with notes of apple, pear and honey from the Loire. In addition to his wonderful still whites this does not disappoint! Read more
Herve Villemade, VDF What's Up Blanc, NV, 750 ml
Delicious creamy bubbles with notes of apple, pear and honey from the Loire. In addition to his wonderful still whites this does not disappoint!
$26.00
$16.00
Clay and limestone soils produce this light and refreshing expression of Pinot Grigio that will please even the fussiest mother in laws. Read more
D'Orsaria "Bear" Pinot Grigio, 2018, 750 ml
Clay and limestone soils produce this light and refreshing expression of Pinot Grigio that will please even the fussiest mother in laws.
$16.00
$14.00
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length. Read more
Purato, Nero D'Avola, 2018, 750 ml
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.
$14.00
$22.00
This is a minimal intervention 100% Alberino from the south-west coast of Galicia. The name means someone who is a little crazy, which may refer to the experimental style of José Cruzat's process. Only natural, wild yeasts. Read more
Adega Entre os RÌ_os, Komokabras, 2018, 750 ml
This is a minimal intervention 100% Alberino from the south-west coast of Galicia. The name means someone who is a little crazy, which may refer to the experimental style of José Cruzat's process. Only natural, wild yeasts.
$22.00
$35.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Absentee Winery, Stranger Wine, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$35.00
$26.00
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more
Jean-Paul Brun, Beaujolais, L'Ancien, 2018, 750 ml
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
$26.00