Organic Wines

Iruai has been consistently wowing us with their unexpected charm and ingenuity. Their 2022 Gamay is our latest arrival and does not disappoint! Lifted acid and savory tannins, red fruits in a coniferous forest, chalk and earth. Chill please! Read more

An unusual blend of Merlot, Terret Gris, Cinsault, Mouvedre from the mystical iron-tinted red hills of Coteaux du Salagou. Half direct-press, half saignee, with complexity and weight highlighting flavors of cherry, strawberry and peach. Read more

Sparkling Gamay with 2% raspberry juice from Romain. Only a small amount of this playful and unique fruit wine were made. Read more

Easy and smooth Southern Rhone blend. Deep red in the glass, jammy spiced black fruit, light & spicy earth and cranberry. Read more

Aromatic and charming sparkling rose from the heart of Piedmont. A blend of indigenous Italian red varietals that pours an attractive cherry pink in the glass, with smooth bubbles and an almost buttery texture. Mineral, floral, and bright. Read more

Beautiful cloudy liter of Austrian Gruner. Lightly effervescent with predominant notes of apple, some orange and other stone fruits. Read more

Nestled between Spain and Portugal by the river Minho lies a small, family run vineyard in a DOC known as the "Garden of Eden." This Albariño is bursting with flavors of lemon, green apple, and salt. Highly refreshing, full of flinty minerality. Read more

Les Capriades are pioneers of the pét-nat world. Pet Sec Blanc, made with no dosage, is their driest and most intensely mineral offering. It's also a perfect Champagne alternative. This vintage blends Chardonnay, Menu Pineau, and Sauvignon. Read more

Wasenhaus' new entry level Pinot Noir - think Nouveau energy, but more refined. Elegant, surprisingly light, with the same fruity and fun heart as its predecessor. Read more

Seiichi Sato is making bright and compelling wines in Burgundy. This bottle has crisp meyer lemon, floral and stony like a bubbling creek in the spring, buttery and round yet with a pronounced acidity that leaves the mouth tingling and wanting more. Read more

Blend of Grolleau and Pineau d'Aunis with minimal extraction, preserving the delicate cherried fruit. Vivid and bright, the fruit is silken, reminiscent of swedish fish candy, soft, and juicy acidity, a touch of spice, and a clean finish. Just beautiful Read more

100% Chenin Blanc. Slightly oxidative, with tropical &orchard fruits, a weighty, sumptuous palate, and beautiful clarity on the finish. Wines of this caliber are rarely seen at these pricepoints. Read more

On the nose, a bountiful bouquet of spring blossoms, honey, and white peach. Round and supple, asian pear and nectarine, with racy acidity, and a long, flinty-mineral finish. Read more

A liter of zesty Trebbiano with notes of citrus peel and almonds. Dry and energizing with a wonderful bitter edge. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

For this, the Valdigue grapes are fermented with native yeasts in a carbonic style. Resulting in a lighter, fresher expression. Watermelon Jolly Rancher, strawberry, and bubblegum. Light and juicy, with soft, omnipresent tannins. Read more

Aromas of apricot, candied ginger, quince, pear, and marked minerality. The additional time in barrel gives this Chenin a richer mouth feel while remaining light on its feet. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

This pet-nat field blend is not named after Mac Demarco's seminal 2014 album, but in homage to its fresh and verdant flavors: green apple, pear, tender herbs with bright acidity and soft bubbles that kiss the tongue. A perfect 9.9% weekday crusher. Read more

Austrian Grüner blend sourced from various barrels ranging from 2002-2010. Delicate and mineral with a touch of oxidation. Pair with oysters and a fresh sea breeze. Read more

A very special Gruner that has spent nearly a decade in barrel. Ethereal and light with unparalleled freshness and softness. Read more

Despite its VDF labeling, this is a Muscadet through and through. Soft and crisp with notes of melon and citrus! Excellent as an apertif wine or with shellfish. Read more

Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats. Read more