Organic Wines

From 30+ year old organic vines near Brouilly, this Beaujolais Villages Gamay is semi-carbonically macerated in concrete for 7 days and aged on lees for five months. Silky dark red fruit and crushed flowers lead to a juicy, supple finish. Read more

A classic Etna Rosso blending predominantly Nerello Mascalese with Nerello Cappuccio and small amounts of white varieties. Light ruby in color, it shows wild blackberry, spice, and pink pepper with soft tannins and volcanic tension. Read more

A natural red from the Les Vins Pirouettes collective in Alsace. Grown on granite, sandstone, and limestone soils, it’s fermented with native yeasts and aged in neutral vessels for purity. Unfined, unfiltered, and bottled without added sulfur. Read more

From a Marcel Lapierre parcel taken over in 2010 by his widow Marie Lapierre and Jean-Claude Chanudet, this old-vine Gamay from granite follows classic Beaujolais tradition: native yeasts, long carbonic maceration, and foudre aging for supple depth. Read more

A Loire Sauvignon blending estate fruit with organic grapes sourced from a neighboring grower. Direct pressed and fermented in stainless steel, it delivers bright citrus, freshness, and mineral clarity, bottled with minimal SO₂. Read more

A focused Vouvray from Domaine Le Facteur made from Chenin Blanc. Lemon, quince, pear, and subtle floral notes are lifted by crisp acidity and chalky minerality, with a dry, clean finish and textural depth Read more

A bone-dry sparkling red from Müller-Ruprecht in the Pfalz made from Dornfelder. Juicy red fruit, bright acidity, and low alcohol meet fine bubbles and a subtle natural edge. Fresh, lively, and effortlessly drinkable. Read more

A structured, vineyard-specific expression of Subirat Parent (Malvasía de Sitges) from Partida Creus. Lively citrus, orchard fruit, and saline minerality unfold with bright acidity and a textural skin-contact edge — vibrant and refreshing with complexity. Read more

A bright, expressive Pinot Noir from Gernot & Heike Heinrich in Burgenland. Lively red cherry and wild berry are lifted by fresh acidity and subtle spice, with delicate tannins and a clean, refined finish. Read more

From 50-year-old volcanic soils in the hills of Breganze, this blend of Vespaiola, Glera Lunga, and Pedevenda balances freshness and texture. Citrus, orchard fruit, and mineral depth meet gentle grip and lively acidity. Unfined, unfiltered, nothing added. Read more

A light, expressive Cabernet Sauvignon from Eminence Road’s Elizabeth’s Vineyard on steep Seneca Lake shale. Blueberry, cassis, tobacco leaf, and crushed shale are framed by bright acidity and fine tannins — dry, lively, and perfect as a summer red. Read more

A dry rosé from Eminence Road made mostly from Cayuga White with a splash of Noiret. Strawberry, white pepper, and powdery shale minerality are lifted by crisp acidity and silky texture — refreshing and nuanced with tension and depth Read more

A crisp, refreshing Sauvignon Blanc with bright citrus, green apple, and subtle grassy notes. Zesty acidity and clean mineral tension make it lively and easy to enjoy on its own or with seafood and light fare. Read more

A focused, mineral-driven 1er Cru Chablis from Thomas Pico’s Beauregard site. Lemon zest, green apple, and crushed stone are lifted by bright acidity and saline tension. Clean, precise, and elegantly poised with a long, savory finish. Read more

A fresh, expressive Syrah from Benjamin Taillandier’s Minervois-style Vin de France. Ripe dark berries, pepper spice, and a hint of smoky herbal character are lifted by bright acidity and fine tannins in an easy-drinking frame. Read more

A supple Lodi red blending Cabernet Sauvignon with Petite Sirah. Bright cherry, red plum, and baking spice unfold over soft tannins and gentle oak. Approachable, smooth, and versatile — built for everyday meals and easy drinking Read more

A bright, approachable Chardonnay from Lodi with crisp green apple, pear, and a hint of citrus. Lightly textured with balanced acidity and subtle oak influence, this Chardonnay is fresh, versatile, and easy to enjoy. Read more

A crisp, saline Manzanilla from Jerez aged under flor near the sea. Green olive, chamomile, citrus peel, and almond notes glide over razor-sharp acidity and a briny finish. Bone-dry, vibrant, and endlessly refreshing. Read more

A juicy primeur Gamay from Camille & Mathieu Apffel in the Côteaux de l’Ain. Bright red cherry, raspberry, and wild herbs ride fresh acidity and a light savoury edge. Unfined, unfiltered, and easy-drinking with energy and charm. Read more

A fresh, vibrant Dolcetto d’Alba from Diego Conterno. Ripe black cherry, plum, and a hint of almond unfold with soft tannins and bright acidity. Medium-bodied, juicy, and balanced, with a clean, food-friendly finish. Read more

A textured village Verdejo from Santiuste in Rueda. Citrus peel, white flowers, and a saline herbal edge ride over bright acidity and fine lees grip. Mineral, precise, and quietly complex, with a long, savory finish. Read more

Grosjean’s Torrette is vibrant in its youth, with snappy red fruit and bright acidity, yet gains depth with bottle age. Notes of crushed rock and earth frame the lively core, making it a natural partner to Alpine charcuterie and hearty mountain fare. Read more

A lively, easygoing red from Marie et Vincent Tricot in Auvergne. Juicy red berries, light spice, and a subtle earthy note unfold with bright acidity and soft tannins. Fresh, supple, and effortlessly drinkable. Read more

A fresh, lifted Saint-Joseph from Domaine Vindiou. Dark blackberry, violet, and cracked pepper unfold over a savory, mineral core. Medium-bodied and precise, with fine tannins and bright acidity carrying a long, balanced finish. Read more