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Organic Wines

Organic wine is made from grapes grown without the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. In the winemaking process, wine preservation via sulfur dioxide is central to the discussion of how organic wine is defined.

$32.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Stranger Wine, Absentee Winery, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$32.00
$23.00
Delicious creamy bubbles with notes of apple, pear and honey from the Loire. In addition to his wonderful still whites this does not disappoint! Read more
Herve Villemade, VDF What's Up Blanc, NV, 750 ml
Delicious creamy bubbles with notes of apple, pear and honey from the Loire. In addition to his wonderful still whites this does not disappoint!
$23.00
$48.00
This is a Loire Valley cab franc from Xavier Courran of Domaine de l'Oubliee made exclusively for Stranger Wines and Marlow Restaurants and available only in magnums! Read more
Domaine de l'Oubliee, Bourgueil, Marlow, 2017, 1.5 L
This is a Loire Valley cab franc from Xavier Courran of Domaine de l'Oubliee made exclusively for Stranger Wines and Marlow Restaurants and available only in magnums!
$48.00
$28.00
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like. Read more
Passalaqua Calcarius Orange Puglia, 2018, 1 L
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like.
$28.00
$42.00
For nine generations Domaine Luneau Papin has been growing Melon de Bourgogne, the Muscadet appellation's single varietal. This cuvee is available exclusively at Stranger Wines and Marlow Restaurants and available only in magnums! Read more
Domaine Luneau Papin, Melon Marlow, 2017, 1.5L
For nine generations Domaine Luneau Papin has been growing Melon de Bourgogne, the Muscadet appellation's single varietal. This cuvee is available exclusively at Stranger Wines and Marlow Restaurants and available only in magnums!
$42.00
$26.00
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more
Passalaqua Calcarius Rosso Puglia, 2018
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness.
$26.00
$20.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017, 750 ml
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$20.00
$23.00
Skin-contact orange Riesling pet-nat from the Finger Lakes. Completely insane and delicious! Read more
Eminence Road, Riesling Ten Dots, 2018, 750 ml
Skin-contact orange Riesling pet-nat from the Finger Lakes. Completely insane and delicious!
$23.00
$55.00
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step. Read more
Frank Cornelissen, Munjebel Bianco, 2017, 750ml
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step.
$55.00
$28.00
4 Kilos is dedicated to producing wines that reflect the strength of the grape and its nuances but with a unique approach and more modern presentation. True to their origins, the winery’s concept is based on sustainable viticulture, respect for the enviro Read more
4kilos Motor America, 2018, 750ml
4 Kilos is dedicated to producing wines that reflect the strength of the grape and its nuances but with a unique approach and more modern presentation. True to their origins, the winery’s concept is based on sustainable viticulture, respect for the enviro
$28.00
$60.00
Location: Vaillons is a Premier Cru vineyard in Chablis, one of the largest in fact (110 ha). Situated on the western side of the Serein River on a southeast facing hill, quite close to the prestigious Montmains Premier Cru Read more
Roy-Prevostat & Fils, Chablis 1er Cru Vaillon, 2005, 750 ml
Location: Vaillons is a Premier Cru vineyard in Chablis, one of the largest in fact (110 ha). Situated on the western side of the Serein River on a southeast facing hill, quite close to the prestigious Montmains Premier Cru
$60.00
$20.00
In this refreshing and engaging Bierzo, you'll find intense red fruit with earth, smoke and spice intertwined. Read more
Diego Losada, La Senda, Vindemiatrix, 2018, 750 ml
In this refreshing and engaging Bierzo, you'll find intense red fruit with earth, smoke and spice intertwined.
$20.00
$36.00
It's all in the name here. This is a beautifully funky, slightly sweet wine from Zsolt Sütó in Slovakia. A long rest on the lees gives the wine a creamy texture, which couches the extra sugar nicely. Perfect cheese wine. Read more
Strekov 1075 Creme #3
It's all in the name here. This is a beautifully funky, slightly sweet wine from Zsolt Sütó in Slovakia. A long rest on the lees gives the wine a creamy texture, which couches the extra sugar nicely. Perfect cheese wine.
$36.00
$23.00
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine. Read more
Cascina delgi Ulivi, Bellotti Bianco, 2017, 750ml
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine.
$23.00
$28.00
This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more
Ca De Noci, Tre Dame, 2018, 750 ml
This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler.
$28.00