USA

A Petit Manseng and Riesling blend from the Appalachian Mountains in Virginia. You read that right. Petit Manseng drinks like a "Southern Chenin Blanc." Notes of golden apple, apricots, and spiced lemon. Perfect with crab cakes or fried fish. Read more

Honey sunshine in a bottle! Martha Stoumen represents the new guard of California winemaking and woo boy, this bottle is a stunner. Colombard and Chardonnay with a little oxidation. Notes of honeysuckle layered with sweet lemons and golden apples. Read more

From the philosophical goon Evan Lewandowski, the Mahlon is only made in the best vintages! 100% Arneis, this white wine has notes of lemon, saline, stone fruits, and white flowers. Read more

Haarmeyer Cellars specializes in California Chenin Blanc and is exploring all of its potential. This cuvee is a blend of several vintages of Chenin Blanc including a barrel of sous voile. Balance of oxidative nuttiness and fresh fruitiness. Read more

A California Chenin for all your cheese and charcuterie needs. Sourced and made in Clarksburg, this Chenin has notes of lemon peel, green apples, and parsley. Read more

This is a marine-influenced Melon that gives Muscadet a run for it's money. Crisp yet flavorful. Chalky oyster shell, lemon verbena and citrus blossom. Pair with shrimp scampi or any of your favorite seafood dishes. Read more

A great dry Chardonnay that sees aging in old French oak barrels. We love what Eminence Road has been doing in NY. Natural, expressive wines, hand-made, and at a great price. Notes of apple, pear, and chamomile. Read more

One of the best canned projects out there. This Oregon Pinot Gris has motes of green apple, melon, and salty seashells. Read more