Cider

**SOLD OUT** A blend of Fuji apples and La France pears, this cider drinks like a cider-wine co-ferment. Beautifully aromatic with a plush texture. The perfect day drinking beverage. Read more

Everything you love from a Basque style cider. Dry dry dry with a refreshing saline sea spray note. Light, crisp, zippy, crunchy; green apples and soft citrus make this a quencher! Wonderful creamy fizz element as well. Grab one today! Read more

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**SOLD OUT** Vincent Marie, a Normandy native, is making a cider from apple sourced from his home region in his residence of Auvergne. Drinks like a lambic ale with ripe notes of grapefruit, white flowers, and pears. Read more

**SOLD OUT** Apple Cider from the Japanese natural wine pioneer Grape Republic. This fizzy apple cider is made from a selection of local grown Yamagata apple, including the indigenous Syu-yo variety, well know for its vibrant acidity. Read more

**SOLD OUT** Made from two different varieties of apples, Orin and Kougyoku, this cider mirrors the famous Basque-style ciders. Dry, light, and crisp - perfect for tempura. Read more

Pear cider made from 50 year old trees. Made in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. Read more

This is so perfect for lunch or a picnic! Light, crisp, and refreshing American dry cider from Maine! Shake it well before drinking. Read more