France

From the sunny Bruno of Banyuls, his rose transports you to the south of France. 30% Grenache, 40% Mourvedre, 30% Syrah. Light and luscious, great now, but will age well also! 1 bottle maximum. Read more

A Stranger Wines exclusive rose from the Nathalie Gaubicher of Le Briseau! The first time they've made this beautiful Cinsault and Pineau d'Aunis rose. Notes of bramble berries, tart raspberries, and herbs. Read more

Refresh your mouth! Danseuse is ultra fun 100% Grolleau rosé sparkler from the Anjou. The Bainbridge's learned how to make wine from Loire legend, Rene Mosse. Danseuse has notes of mango, salt water taffy, and underripe strawberry. Read more

A spicy Syrah rose from Lauren Saillard! The Syrah is sourced from organic practicing vineyards in Vaucluse. Notes of soft raspberries and white pepper. A perfect winter rose. Read more

A dry Loire Valley rose for all occasions! Notes of tart strawberries, white pepper, and citrus tang makes an incredibly quaffable wine. Read more

A classic Southern France style rose with a bit more personality. Fresh and crisp with notes of fresh strawberries and rose hips. Read more

This Pinot Noir & Gamay blend of rose comes right north of Sancerre. Ripe red fruits - red currants, cranberries - and bright acidity. Pour generously. Read more

Gorgeous deep pink color with a bouquet of red fruits that jumps out of the glass. Mouth watering flavors of strawberry, watermelon, and thyme. Summer is here!! Read more

A mentee of Matassa, François-Xavier Dauré comes from a family of vignerons and knew that he would follow the family legacy. The Margot rose is a luscious wine made predominantly from Carignan. Named after his daughter :') Read more

A dark-hued, savory rose from the King of Corbieres, Maxime Magnon. Notes of raspberries, wild flowers, and savory herbs makes this a food friendly rose. Pair with grilled pork or mesquite salmon. Read more

Is it a heavy rose or a light red? Either way, it's a delicious and has notes of boysenberry and savory herbs. Made from 100% Gamay from the southern most region of Beaujolais and adorned with an homage to French aristocrat and spy, Chevalier d'Éon. Read more

This rose is a blend of Pinot Noir and Gamay from Cheverny in the Loire Valley. Tessier aims for a more flavorful, textured style of rose. Pair with bbq shrimp and a sunset. Read more

Your favorite Rhone style rose from Clos des Mourres, now available in a 3 liter box! Read more

A classic Chinon rose. Light strawberry fruit with a bit of savory green herbs. This is poolside rose, picnic rose, barbecue rose, all day rose! Read more

Rose to save the day. This one is from the south of France, grapes are Grenache Noir and Syrah. Drink outside with spicy pop corn chicken and enjoy the trees. Read more

Hand made wines from Stéphanie Debout and Vincent Bertin, whose horse plows their vineyards around Faye d'Anjou and Beaulieu. Read more

Nicolas Carmarans is a special winemaker, in a special part of France that has yet to break into the mainstream, and working with grapes like Fer Servadou that are delicious and unsung. Direct press rose here, clean and mineral sewn. Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This is a classic Southern French Rose with feint notes of strawberry. Read more