Newest products
All products
$20.00in stockA biodynamically farmed Bordeaux rosé blending 60% Cabernet Sauvignon and 40% Merlot. Bright red berry, citrus, and subtle herbal notes meet crisp acidity and a dry, vibrant finish with lift and freshness. Read moreNew
Chateau Le Bergey, Bordeaux Rose, 2025, 750mlA biodynamically farmed Bordeaux rosé blending 60% Cabernet Sauvignon and 40% Merlot. Bright red berry, citrus, and subtle herbal notes meet crisp acidity and a dry, vibrant finish with lift and freshness.$20.00
$38.00in stockA bright, expressive Pinot Noir from Gernot & Heike Heinrich in Burgenland. Lively red cherry and wild berry are lifted by fresh acidity and subtle spice, with delicate tannins and a clean, refined finish. Read moreNew
Gernot & Heike Heinrich, Freyheit Pinot Noir, 2023, 750 mlA bright, expressive Pinot Noir from Gernot & Heike Heinrich in Burgenland. Lively red cherry and wild berry are lifted by fresh acidity and subtle spice, with delicate tannins and a clean, refined finish.$38.00
$50.00in stockDive into the wines of Piedmont with Frank Graniero of AP Wine, exploring one of Italy’s most important wine regions through a focused lineup of classic varieties and appellations. Dolcetto, Barbera, Nebbiolo; including selects from Barolo & Barbaresco. Read moreNew
Class: Wines Of Piedmonte Tasting with Frank Graniero of AP ImportsDive into the wines of Piedmont with Frank Graniero of AP Wine, exploring one of Italy’s most important wine regions through a focused lineup of classic varieties and appellations. Dolcetto, Barbera, Nebbiolo; including selects from Barolo & Barbaresco.$50.00
$50.00in stockBURGUNDY: From Regional to Premier Cru - Join us Thurday May 21th - 6 to 7:30pm
A focused, approachable way to understand Burgundy through both place and hierarchy.
Regional, village, and premier cru: tasting producers that exemplify the region. Read moreNew
Class: Specialty Burgundy Tasting with Ethan Brown of Vineyard BrandsBURGUNDY: From Regional to Premier Cru - Join us Thurday May 21th - 6 to 7:30pm
A focused, approachable way to understand Burgundy through both place and hierarchy.
Regional, village, and premier cru: tasting producers that exemplify the region.$50.00
$28.00in stockFrom 4.5 hectares of loess-grown Grüner Veltliner in Wagram, this textured 1L balances freshness and light skin contact. Citrus peel, grapefruit pith, apple skin, thyme, and white pepper ride bright acidity with herbal lift and subtle grip. Read moreNew
Bauer, Hollotrio, Gruner Vetliner, 2024, 1LFrom 4.5 hectares of loess-grown Grüner Veltliner in Wagram, this textured 1L balances freshness and light skin contact. Citrus peel, grapefruit pith, apple skin, thyme, and white pepper ride bright acidity with herbal lift and subtle grip.$28.00
$25.00in stockA lively Cheverny Rouge from 20-year-old vines rooted in siliceous clay over chalk. Pinot Noir and Gamay ferment for about 15 days in stainless steel, yielding bright red fruit, freshness, and supple structure with an easy, vibrant finish. Read moreNew
Bellier, Cheverny Rouge, 2023, 750 mlA lively Cheverny Rouge from 20-year-old vines rooted in siliceous clay over chalk. Pinot Noir and Gamay ferment for about 15 days in stainless steel, yielding bright red fruit, freshness, and supple structure with an easy, vibrant finish.$25.00
$35.00in stockDiscover the fundamentals of natural wine through a relaxed, guided tasting. Explore organic farming, native fermentation, and minimal-intervention winemaking while building confidence in your palate through conversation, structure, and comparison. Read moreNew
Class: Specialty Tasting 5/14/26 - Sample The Wine Share!Discover the fundamentals of natural wine through a relaxed, guided tasting. Explore organic farming, native fermentation, and minimal-intervention winemaking while building confidence in your palate through conversation, structure, and comparison.$35.00
$32.00in stockA bright, easygoing Rhône red from Martin Texier blending Grenache and Cinsault. Juicy red berries, subtle spice, and fresh acidity make it light on its feet and effortlessly drinkable, especially with a slight chill. Read moreNew
Martin Texier, La Boutanche, Cinsault, 2024, 1LA bright, easygoing Rhône red from Martin Texier blending Grenache and Cinsault. Juicy red berries, subtle spice, and fresh acidity make it light on its feet and effortlessly drinkable, especially with a slight chill.$32.00
$40.00in stockA lively red from Nicolas Carmarans made from Fer Servadou grown on granite in Aveyron. Juicy red and dark berry fruit mix with herbal spice and subtle earth, supported by bright acidity and fine tannins for an expressive, drink-anytime style. Read moreNew
Nicolas Carmarans, Maximus, 2024, 750 mlA lively red from Nicolas Carmarans made from Fer Servadou grown on granite in Aveyron. Juicy red and dark berry fruit mix with herbal spice and subtle earth, supported by bright acidity and fine tannins for an expressive, drink-anytime style.$40.00
$34.00in stockA skin-contact blend of Carricante and Catarratto from organically farmed vineyards near Alcamo. Macerated for about 48 hours, it shows citrus zest, stone fruit, and saline minerality with vibrant acidity and a lightly grippy, maritime finish. Read moreNew
Alessandro Viola, Carricat, 2024, 750 mlA skin-contact blend of Carricante and Catarratto from organically farmed vineyards near Alcamo. Macerated for about 48 hours, it shows citrus zest, stone fruit, and saline minerality with vibrant acidity and a lightly grippy, maritime finish.$34.00
