A naturally made white from old Xarel·lo vineyards in Alt Penedès, blended with local varieties. Gentle skin infusion and spontaneous fermentation create citrus, orchard fruit, herbs, and a textured mineral finish. Read more

A naturally made red from mature vineyards in Alt Penedès, led by Sumoll and blended with Mediterranean varieties. Wild fermentation and gentle extraction preserve fresh red fruit, herbs, lively acidity, and an earthy mineral character. Read more

A classic coastal Txakolina from Getaria, made primarily from Hondarrabi Zuri. Native yeast fermentation and early bottling preserve bright citrus, green apple, saline minerality, and the wine's signature gentle natural spritz Read more

Discover the fundamentals of natural wine through a relaxed, guided tasting. Explore organic farming, native fermentation, and minimal-intervention winemaking while building confidence in your palate through conversation, structure, and comparison. Read more

An organic white made entirely from Johanniter in South Tyrol's Eisack Valley. Bright citrus, crisp apple, and elderflower aromas are lifted by vibrant acidity and mineral freshness, making for a lively, refreshing expression. Read more

A skin-contact Pét-Nat made from organically grown Sauvignon Blanc. One week on the skins before bottling by the ancestral method creates fine bubbles, citrus, herbal notes, gentle tannins, and vibrant, refreshing energy. Read more

From a single old-vine parcel in Corbières, this organically and biodynamically farmed Cinsault delivers vibrant dark fruit, fresh acidity, and stony minerality in a precise expression of its rugged terroir. Read more

An organic Pét-Nat from Emilia-Romagna made from Pignoletto. Light amber with fine bubbles, it combines white peach, wildflowers, and subtle yeasty notes with bright acidity, gentle tannins, and a clean, mineral finish Read more

A vibrant organic Lirac Rosé from one of the southern Rhône's rising stars. A blend of Grenache, Carignan, and Clairette, it is direct-pressed and aged in demi-muid, delivering fresh red fruit, spice, and a long, linear finish Read more

A light-bodied Pinot Noir from Savoie with bright cranberry, wild strawberry, and subtle spice. Fresh acidity and gentle tannins keep it lively and versatile. Fermented in stainless steel and best enjoyed with a slight chill. Read more