Nocino is a dark brown amaro made from Green Walnut, traditionally from Emilia-Romagna. The team at Faccia Brutto, a Brooklyn-based distillery, decided to make their own version in very limited quantities. Get it while it last! Read more

Palhete is an old Portuguese tradition of fermenting red and white skinned grapes together to create a dark rose style of wine. This wine combines three indigenous grapes to create a beautifully aromatic and glou glou wine. Read more

One of the most loved and reliable wine producers in the Loire. Mosse never disappoints! This red blend is light, spicy, and perfectly balanced acidity. Read more

A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth. Read more

For those looking to get into skin-contact wines made the traditional way - in underground clay pots called qvevri. Made from two indigenous grape from Georgia, this orange wine is not too funky or extreme but very delightful. Read more

Fabrice Dodane is a part of an elite group of Jura winemakings, including Ganevat, making exceptional wines from the region. This multi-vintage blend of Gamay, Pinot Noir, and Poulsard is silky with notes of herbaceous berries. Read more

100% Pineau d'Aunis from the rising stars of the Loire Valley, Bertin-Delatte. Notes of red currants, dark cherries, and red cracked peppercorn. Popping this bottle is like taking a trip to a hip wine bar in Paris. Read more

Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange. Read more

Les Maisons Rouges works exclusively with Chenin Blanc when making white wines. This cuvee is a blend of 4 vineyards and is named after the soil it grows on. Notes of white flowers, golden apples, and a dash of white pepper. Read more

Inspired by the process of making mezcal, Matchbook smoked 1600 Ibs of sunchokes with in a fire pit. The result is a spirit that tastes like smoke, earth, and a savory pear. Read more

This orange pet-nat from Alsace is as delicious as it's name is long. Aromatically intense with a sensorial adventure. The bubbles tickle your tongue and the texture coats your mouth. Incredible food wine. Read more

Oreads are nymphs of the mountain which is an apt name for this rosé from the slopes of Mount Olympus. This spritzy pink drink has elegant rose floral notes mixed with notes of lychee and blood orange. Read more

Our latest Stranger Wine is a collaboration with one of our favorite Loire Valley winemakers, Valerie Forgues! 75% Pineau d'Aunis, 25% Cabernet Franc, this chilled red drinks like a sprinkle of white pepper on watermelons. Insanely refreshing! Read more

This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate. Read more

Beaujolais that is punching way above its weight! Lush red fruits like strawberries and cherries rounded out with a white mushroom note. From an up and coming Beaujolais husband-wife duo that are to be kept an eye on. Read more

Drink what the Stranger Wines Staff is liking at the moment! Save $20 by buying the entire Stranger Staff selection. Read more

This Alsatian Riesling comes from small producer in the largest wine producing region of Alsace, Dambach. With notes of ripe golden pears, chrysanthemum, and tart lemons, this completely dry Riesling is what you want to sip on all day long. Read more

If you love mezcal than this right up your alley. This experimental distillery on the far reaches of long island did a limited run of this spirit using 1600 lbs of fresh pineapples! Read more