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$35.00in stockDiscover the fundamentals of natural wine through a relaxed, guided tasting. Explore organic farming, native fermentation, and minimal-intervention winemaking while building confidence in your palate through conversation, structure, and comparison. Read moreNew
Class: Specialty Tasting 6/11/26 - Sample The Wine Share!Discover the fundamentals of natural wine through a relaxed, guided tasting. Explore organic farming, native fermentation, and minimal-intervention winemaking while building confidence in your palate through conversation, structure, and comparison.$35.00
$62.00in stockEffortlessly light, all pear, lemon, and stone. A mineral driven, less tropical expression of Sauvignon - blended with 20% Chardonnay, which adds a subtle softness to an otherwise vibrant and textured wine. Read moreNew
Laurent Saillard, Lucky You, VDF Blanc, 2025, 1.5 L, MagnumEffortlessly light, all pear, lemon, and stone. A mineral driven, less tropical expression of Sauvignon - blended with 20% Chardonnay, which adds a subtle softness to an otherwise vibrant and textured wine.$62.00
$30.00in stockA Loire Sauvignon blending estate fruit with organic grapes sourced from a neighboring grower. Direct pressed and fermented in stainless steel, it delivers bright citrus, freshness, and mineral clarity, bottled with minimal SO₂. Read moreNew
Laurent Saillard, Loire Cher, VDF Sauvignon, 2025, 750 mlA Loire Sauvignon blending estate fruit with organic grapes sourced from a neighboring grower. Direct pressed and fermented in stainless steel, it delivers bright citrus, freshness, and mineral clarity, bottled with minimal SO₂.$30.00
$35.00in stockA focused Vouvray from Domaine Le Facteur made from Chenin Blanc. Lemon, quince, pear, and subtle floral notes are lifted by crisp acidity and chalky minerality, with a dry, clean finish and textural depth Read moreNew
Domaine Le Facteur, Su L'Velo Vouvray, 2024, 750 mlA focused Vouvray from Domaine Le Facteur made from Chenin Blanc. Lemon, quince, pear, and subtle floral notes are lifted by crisp acidity and chalky minerality, with a dry, clean finish and textural depth$35.00
$28.00in stockA bone-dry sparkling red from Müller-Ruprecht in the Pfalz made from Dornfelder. Juicy red fruit, bright acidity, and low alcohol meet fine bubbles and a subtle natural edge. Fresh, lively, and effortlessly drinkable. Read moreNew
Muller-Ruprecht, Pet-Nat Rose, 2024, 750mlA bone-dry sparkling red from Müller-Ruprecht in the Pfalz made from Dornfelder. Juicy red fruit, bright acidity, and low alcohol meet fine bubbles and a subtle natural edge. Fresh, lively, and effortlessly drinkable.$28.00
$52.00in stockA structured, vineyard-specific expression of Subirat Parent (Malvasía de Sitges) from Partida Creus. Lively citrus, orchard fruit, and saline minerality unfold with bright acidity and a textural skin-contact edge — vibrant and refreshing with complexity. Read moreNew
Partida Creus, SP, Subirat Parent, 2022, 750 mlA structured, vineyard-specific expression of Subirat Parent (Malvasía de Sitges) from Partida Creus. Lively citrus, orchard fruit, and saline minerality unfold with bright acidity and a textural skin-contact edge — vibrant and refreshing with complexity.$52.00
$20.00in stockA biodynamically farmed Bordeaux rosé blending 60% Cabernet Sauvignon and 40% Merlot. Bright red berry, citrus, and subtle herbal notes meet crisp acidity and a dry, vibrant finish with lift and freshness. Read moreNew
Chateau Le Bergey, Bordeaux Rose, 2025, 750mlA biodynamically farmed Bordeaux rosé blending 60% Cabernet Sauvignon and 40% Merlot. Bright red berry, citrus, and subtle herbal notes meet crisp acidity and a dry, vibrant finish with lift and freshness.$20.00
$38.00in stockA bright, expressive Pinot Noir from Gernot & Heike Heinrich in Burgenland. Lively red cherry and wild berry are lifted by fresh acidity and subtle spice, with delicate tannins and a clean, refined finish. Read moreNew
Gernot & Heike Heinrich, Freyheit Pinot Noir, 2023, 750 mlA bright, expressive Pinot Noir from Gernot & Heike Heinrich in Burgenland. Lively red cherry and wild berry are lifted by fresh acidity and subtle spice, with delicate tannins and a clean, refined finish.$38.00
$36.00in stockFrom 50-year-old volcanic soils in the hills of Breganze, this blend of Vespaiola, Glera Lunga, and Pedevenda balances freshness and texture. Citrus, orchard fruit, and mineral depth meet gentle grip and lively acidity. Unfined, unfiltered, nothing added. Read moreNew
Il Ceo, Vino Bianco, NV, 750 mlFrom 50-year-old volcanic soils in the hills of Breganze, this blend of Vespaiola, Glera Lunga, and Pedevenda balances freshness and texture. Citrus, orchard fruit, and mineral depth meet gentle grip and lively acidity. Unfined, unfiltered, nothing added.$36.00
$28.00in stockFrom 4.5 hectares of loess-grown Grüner Veltliner in Wagram, this textured 1L balances freshness and light skin contact. Citrus peel, grapefruit pith, apple skin, thyme, and white pepper ride bright acidity with herbal lift and subtle grip. Read moreNew
Bauer, Hollotrio, Gruner Vetliner, 2024, 1LFrom 4.5 hectares of loess-grown Grüner Veltliner in Wagram, this textured 1L balances freshness and light skin contact. Citrus peel, grapefruit pith, apple skin, thyme, and white pepper ride bright acidity with herbal lift and subtle grip.$28.00
