Philip Lardot draws a delicate Pinot Noir from the steep grey slate of Briedeler Herzchen. Aged 18 months in barrique, Eule is light and finely structured at just 11.5% alcohol, with mineral depth and freshness built to evolve in bottle. Read more

A blend of eight tiny vineyard sites across the Mosel, this biodynamically farmed Riesling brings together different expressions of the region. Fermented and aged in tank and neutral barrel, it's light, pure, and energetic at just 11% alcohol. Read more

A lively Chenin Blanc from 35-year-old organic vines in the Loire Valley. Native yeast fermentation and stainless steel aging preserve vibrant citrus, crisp apple, lime blossom, beeswax, and bright mineral freshness in a wonderfully drinkable style. Read more

From Tommy Chevallier's young organic estate, this Chablis blends fruit from Beines and Courgis, revealing citrus, orchard fruit, saline minerality, and vibrant tension. A precise, layered expression of modern Chablis with remarkable depth and length. Read more

A magnum-only collaboration between Nicolas Carmarans and Bruno Duchêne, blending Grenache and Fer Servadou. Whole-bunch co-maceration and a year in neutral barrique yield a fresh, expressive red with minimal sulfur. Read more

From old Pinot Noir vines planted on the Mosel's steep slate slopes, Red Light is bright, lean, and intensely fresh. The 2024 combines vivid red fruit with dried herbs and a distinctly stony mineral edge, carried by lively acidity. Read more

From old-vine Blaufränkisch grown on the slopes of Leithaberg, this savory 2018 shows dark fruit, forest floor, pepper, and dried herbs. A long 38-month élevage in amphora and used oak brings depth while preserving its firm acidity and spice Read more

A coastal Plavac Mali from Croatia's Dalmatian coast, grown on limestone and red clay. Unfiltered and aged 18 months in fiberglass, it balances ripe dark berries, vibrant freshness, gentle tannins, and stony minerality with effortless yumminess. Read more

A classic Crémant du Jura from one of the region's historic producers. Fine bubbles carry notes of crisp apple, citrus, toasted brioche, and chalky minerality, balanced by vibrant acidity and a long, elegant finish. Read more

Inspired by Spain's beloved hora del vermut, this bright red vermouth blends Garnacha Blanca and Airén with 88 botanicals including wormwood, orange peel, cinnamon, and Mediterranean herbs. Rich, aromatic, and perfectly balanced. Read more