Thursday Dec 9th 6-8pm

Burgundy appellations got you confused? Join us as we explore the terroir of Cote de Nuits, through the wines of Jerome Chezeaux, with Stranger friend Neil Rosen of Rosenthal Wine Merchants! Read more

Like Prosecco's bougie bohemian aunt. Dangerously delicious with notes of nectarines and grapefruit. Now in magnum size! Read more

A Beaujolais Nouveau that is jovial but also focused. This bottle is bursting with notes of tart cherries, ripe cranberries, and fresh picked violets. Serve slightly chilled and drink with turkey and cranberry sauce. Read more

This volcanic red is 100% Listan Negro and 100% Carbonic Maceration. From the Island of Lanzarote, Bermejos makes terroir driven wines that are oh so delicious. Fresh, juicy fruit with a black pepper and smoke undertone. Read more

La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns. Read more

This wine is pure elegance. From the top 1er Cru site of Les Sechets, Dauvissat is able to produce an assertive yet refined, creamy Chablis that hits all the right notes. Expect fresh green mangos, lemon curd, and saline. Fantastically fresh. Read more

From the avant-garde Matchbook Distillery comes their NY interpretation of the Japanese spirit Soju / Korean spirit Shochu. Notes of nutmeg and the late-summer harvest sunsets, if sunsets can taste like such a thing. Read more

Some of the best Mourvèdre you will ever have. The iconic Domaine Tempier, known for reviving the indigenous grape of Provence and establishing the Bandol AOC, makes an dark, sultry, salty Mourvedre that will take you away to the Mediterranean. Read more

The Split Spirits project is subverting the strict American whisky definitions and creating their own version of "whisky" using grains and wood that reflect terroir. Illinois is made from corn, rye, and barley and infused with white oak wood. Read more

The Split Spirits project is subverting the strict American whisky definitions and creating their own version of "whisky" using grains and wood that reflect terroir. Vermont is made from barley, corn, and rye, and infused with sugar maple wood. Read more

Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange. Read more

Skin-contact Slovenia wine made from 100% Malvasia. Santei, located in the Vipava Valle, have been organic since 2014 and started practicing biodynamically in 2019. Notes of apricots and orange blossoms. Read more

SOLD OUT
The first rose to come from the iconoclast Matassa! 50% Mourvedre, 50% Carignan but 100% deliciousness. Notes of rhubarb, red currants, and rose petals. Read more

This amaro hails from the Cuneo, which sits on the border of French and Italy near the Piedmont Alps. This recipe, dating back to the 1880s, is made with infused flowers and alpine herbs. On the palate, you get immediately get a minty pine note followed b Read more

A curated case of wintery red wines for holiday feasts and fireplaces! Read more

If you love mezcal than this right up your alley. This experimental distillery on the far reaches of long island did a limited run of this spirit using 1600 lbs of fresh pineapples! Read more

A light-bodied red that is meant to be chilled and drank with reckless abandon. Perfect to bring to a summer barbecue or at a park picnic. Read more

A Languedoc staple and natural winemaking renegade , Magali Terrier has been doing it her own way since 2000. This awesome rose pet-nat is all Carignan - tart and lively with notes of raspberry and apple. Read more

"Sois Mignon" translates to "Be Cute" and is a play on the grape Sauvignon. This Loire Valley Sauvignon Blanc is fresh yet powerful, with notes of green apples, meyer lemons, and a slight saline quality. Read more

An unique skin-contact wine to escape to the trattoria in your head, a non-vintage blend of Pignoletto, Alionza, Albana and Malvasia dating back to 2010. Notes of citrus, white flowers, and almond. Read more