A lively red from Nicolas Carmarans made from Fer Servadou grown on granite in Aveyron. Juicy red and dark berry fruit mix with herbal spice and subtle earth, supported by bright acidity and fine tannins for an expressive, drink-anytime style. Read more

A skin-contact blend of Carricante and Catarratto from organically farmed vineyards near Alcamo. Macerated for about 48 hours, it shows citrus zest, stone fruit, and saline minerality with vibrant acidity and a lightly grippy, maritime finish. Read more

A certified organic rosé from Jean-Marie Rimbert in Berlou, Saint-Chinian. Cinsault and Syrah grown on schist slopes deliver bright red fruit, freshness, and lift. Gently handled in the cellar for finesse, with a clean, dry finish. Read more

A Brut Nature Rosat from Penedès blending Red Grenache, Monastrell, and Xarel·lo Vermell grown across coastal, central, and mountain sites. Bottle-fermented with native yeasts and aged over nine months, it’s completely dry, precise, and mineral. Read more

A refined Crémant Rosé from Domaine Labet with lively, fine bubbles. Red berry and citrus zest are lifted by bright acidity and a chalky mineral edge. Dry, elegant, and refreshing with a persistent finish. Read more

A dry Moravian white with a light skin-contact touch, bridging white and orange styles. Grüner Veltliner and Traminer from Těšetice undergo semi-carbonic maceration for aromatic lift and gentle structure. Unfiltered and made without added sulfur. Read more

A light, expressive Cabernet Sauvignon from Eminence Road’s Elizabeth’s Vineyard on steep Seneca Lake shale. Blueberry, cassis, tobacco leaf, and crushed shale are framed by bright acidity and fine tannins — dry, lively, and perfect as a summer red. Read more

A dry rosé from Eminence Road made mostly from Cayuga White with a splash of Noiret. Strawberry, white pepper, and powdery shale minerality are lifted by crisp acidity and silky texture — refreshing and nuanced with tension and depth Read more

Distilled in Bloomington, Indiana from white grapes, this vodka retains subtle character. Light and clean on entry, with a rounded texture and a bright floral finish, it preserves gentle grape aromatics through careful distillation and charcoal filtration Read more

A vibrant, organic Grenache from Matthieu Barret’s Petit Ours. Juicy dark berry, violet, and pepper spice are lifted by lively acidity and fine tannins. Medium-bodied, expressive, and approachable with a clean finish. Read more