A fresh Loire white from an agroforestry vineyard planted among trees and hedgerows. Sauvignon Blanc, Grolleau Gris, and Meslier Saint-François are fermented in a concrete egg, yielding bright citrus, exotic fruit, and mineral freshness Read more

A light-bodied Pinot Noir from Savoie with bright cranberry, wild strawberry, and subtle spice. Fresh acidity and gentle tannins keep it lively and versatile. Fermented in stainless steel and best enjoyed with a slight chill. Read more

A crisp, mineral-driven Jacquère from Savoie. Fresh wildflowers, almond, and citrus aromas lead to a lively palate balanced by bright acidity, orange zest, and clean mountain freshness. An expressive introduction to this Alpine classic. Read more

A chillable Northern California red blending Grenache Noir, Cabernet Pfeffer, Nero d’Avola, Carignan, and Syrah. Fermented and aged in stainless steel, concrete, and neutral oak, it delivers bright berry fruit, freshness, and easygoing drinkability. Read more

A light-bodied Pinot Noir from the foothills of the French Alps. Bright cranberry, wild strawberry, and soft spice notes are lifted by fresh acidity and gentle structure. Fermented in stainless steel, it’s vibrant, food-friendly, and excellent served with Read more

An infusion-style Vinho Verde rosé of Loureiro and Vinhão. Light cherry and jasmine lead to a fresh, delicate palate with crisp acidity and a clean finish. Spontaneously fermented in stainless steel and bottled unfined, unfiltered, with low sulphites. Read more

From the Puzelat family of Clos du Tue-Boeuf — key figures in the Loire’s natural wine movement alongside Marcel Lapierre — this 2024 VDF release comes from a drastically reduced harvest, resulting in a light, precise, quietly expressive wine. Read more

From 30+ year old organic vines near Brouilly, this Beaujolais Villages Gamay is semi-carbonically macerated in concrete for 7 days and aged on lees for five months. Silky dark red fruit and crushed flowers lead to a juicy, supple finish. Read more

A classic Etna Rosso blending predominantly Nerello Mascalese with Nerello Cappuccio and small amounts of white varieties. Light ruby in color, it shows wild blackberry, spice, and pink pepper with soft tannins and volcanic tension. Read more

A natural red from the Les Vins Pirouettes collective in Alsace. Grown on granite, sandstone, and limestone soils, it’s fermented with native yeasts and aged in neutral vessels for purity. Unfined, unfiltered, and bottled without added sulfur. Read more