A light, expressive Cabernet Sauvignon from Eminence Road’s Elizabeth’s Vineyard on steep Seneca Lake shale. Blueberry, cassis, tobacco leaf, and crushed shale are framed by bright acidity and fine tannins — dry, lively, and perfect as a summer red. Read more

A dry rosé from Eminence Road made mostly from Cayuga White with a splash of Noiret. Strawberry, white pepper, and powdery shale minerality are lifted by crisp acidity and silky texture — refreshing and nuanced with tension and depth Read more

Distilled in Bloomington, Indiana from white grapes, this vodka retains subtle character. Light and clean on entry, with a rounded texture and a bright floral finish, it preserves gentle grape aromatics through careful distillation and charcoal filtration Read more

A vibrant, organic Grenache from Matthieu Barret’s Petit Ours. Juicy dark berry, violet, and pepper spice are lifted by lively acidity and fine tannins. Medium-bodied, expressive, and approachable with a clean finish. Read more

A lively pétillant naturel Pinot Noir from Johan Vineyards. Fresh strawberry, cranberry, and rose petal are lifted by fine, energetic bubbles and bright acidity. Light, textural, and refreshing with a subtle earthiness. Read more

A bright, gently aromatic Poulsard from Domaine des Carlines. Red cherry, wild strawberry, and spice are lifted by lively acidity and soft, silky tannins. Light-bodied, fresh, and easy to drink with savory finesse. Read more

A lively natural white from Andréa Calek in the Rhône. A blend of 70 % Viognier and 30 % Chardonnay, hand-harvested, fermented whole-cluster, and bottled unfiltered with no added sulfur, showing juicy orchard fruit and fresh acidity. Read more

A crisp, refreshing Sauvignon Blanc with bright citrus, green apple, and subtle grassy notes. Zesty acidity and clean mineral tension make it lively and easy to enjoy on its own or with seafood and light fare. Read more

An easygoing chillable red with bright red berry, raspberry, and a touch of spice. Light-bodied and refreshing with lively acidity and soft tannins — perfect served slightly cool. Read more

A vibrant Cava with fine, persistent bubbles. Citrus zest, green apple, and subtle brioche notes unfold over bright acidity and a chalky mineral core. Dry, refreshing, and versatile with food. Read more