An infusion-style Vinho Verde rosé of Loureiro and Vinhão. Light cherry and jasmine lead to a fresh, delicate palate with crisp acidity and a clean finish. Spontaneously fermented in stainless steel and bottled unfined, unfiltered, with low sulphites. Read more

From the Puzelat family of Clos du Tue-Boeuf — key figures in the Loire’s natural wine movement alongside Marcel Lapierre — this 2024 VDF release comes from a drastically reduced harvest, resulting in a light, precise, quietly expressive wine. Read more

From 30+ year old organic vines near Brouilly, this Beaujolais Villages Gamay is semi-carbonically macerated in concrete for 7 days and aged on lees for five months. Silky dark red fruit and crushed flowers lead to a juicy, supple finish. Read more

A classic Etna Rosso blending predominantly Nerello Mascalese with Nerello Cappuccio and small amounts of white varieties. Light ruby in color, it shows wild blackberry, spice, and pink pepper with soft tannins and volcanic tension. Read more

A natural red from the Les Vins Pirouettes collective in Alsace. Grown on granite, sandstone, and limestone soils, it’s fermented with native yeasts and aged in neutral vessels for purity. Unfined, unfiltered, and bottled without added sulfur. Read more

From a Marcel Lapierre parcel taken over in 2010 by his widow Marie Lapierre and Jean-Claude Chanudet, this old-vine Gamay from granite follows classic Beaujolais tradition: native yeasts, long carbonic maceration, and foudre aging for supple depth. Read more

Discover the fundamentals of natural wine through a relaxed, guided tasting. Explore organic farming, native fermentation, and minimal-intervention winemaking while building confidence in your palate through conversation, structure, and comparison. Read more

Effortlessly light, all pear, lemon, and stone. A mineral driven, less tropical expression of Sauvignon - blended with 20% Chardonnay, which adds a subtle softness to an otherwise vibrant and textured wine. Read more

A Loire Sauvignon blending estate fruit with organic grapes sourced from a neighboring grower. Direct pressed and fermented in stainless steel, it delivers bright citrus, freshness, and mineral clarity, bottled with minimal SO₂. Read more

A focused Vouvray from Domaine Le Facteur made from Chenin Blanc. Lemon, quince, pear, and subtle floral notes are lifted by crisp acidity and chalky minerality, with a dry, clean finish and textural depth Read more