A lively, juicy Pinot Noir from Laurent Saillard in the Loire. Whole-bunch semi-carbonic maceration keeps the fruit bright and fresh, while aging in amphora and old barrels brings texture and depth without weighing it down. Read more

A bright, energetic Finger Lakes Pinot Noir with rose petal, strawberry, and black pepper. Whole-cluster fermentation and gentle extraction give it an ethereal, juicy character, lifted by high-toned acidity and a fresh, easy-drinking finish. Read more

A delicately sparkling Moscato d'Asti with fragrant peach, rose petal, ginger, and fresh apricot. Lightly sweet and aromatic, with gentle acidity and fine bubbles keeping the ripe stone fruit fresh and balanced. Read more

A light, energetic Catalan red blending seven local varieties. Ripe red fruit, Mediterranean herbs, spice, and mineral notes lead into a fresh, crunchy palate with vibrant acidity. Unfiltered and made without added sulfur. Read more

A dry Finger Lakes Riesling from Lamb's Quarters Vineyard on Seneca Lake. Extended lees aging and full malolactic fermentation give it a creamy mid-palate, balanced by bright acidity, a gentle spritz, and notes of peach, lime, and ginger. Read more

A light, perfumed Gamay from Lake Road Vineyard on Cayuga Lake, with fresh strawberry, cocoa, and herbal notes. Native yeast fermentation and eleven months in neutral French oak preserve the wine's bright, delicate character. Read more

A pure, lively Pinot Noir from Laurent Saillard in Touraine, made from biodynamically farmed fruit with a minimal-intervention approach. Encore captures the lighter, fresher side of Loire Pinot Noir in a generous magnum format. Read more

From roughly 70-year-old Sauvignon Blanc vines in the Loire Valley, Blank is crisp, mineral, and energetic. Fermentation in wooden vats and aging in neutral demi-muids bring subtle texture while preserving the wine's bright acidity and freshness. Read more

From 25-year-old dry-farmed Cabernet vines outside Sonoma, Mekon is fresh and restrained at just 12.5% alcohol. Blackcurrant, wild herbs, and violet lead into supple dark fruit, fine tannins, bright acidity, and touches of cocoa and earth. Read more

Bangarang is a light, juicy Loire red built for pure drinking pleasure. Pineau d'Aunis brings spice and bright red fruit, while Chenin adds freshness and lift. Crisp, tangy, and energetic, it's especially good served with a slight chill. Read more