Si Rose is inspired by the previously exclusive Severine Peru (formerly of Ten Bells in New York City). Perfuming aromas of a rose bring an immense freshness to the palate of this compelling take on an orange wine. Read more

This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina. Read more

Swick's beautiful Pinot Noir from Oregon. Macerated for five to seven days with native yeast and no temperature control. Light and crunchy and how we like em. Read more

This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more

SOLD OUT
The first rose to come from the iconoclast Matassa! 50% Mourvedre, 50% Carignan but 100% deliciousness. Notes of rhubarb, red currants, and rose petals. Read more

Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, devine. Drink with roast pork. Read more

Everything you love from a Basque style cider. Dry dry dry with a refreshing saline sea spray note. Light, crisp, zippy, crunchy; green apples and soft citrus make this a quencher! Wonderful creamy fizz element as well. Grab one today! Read more

This rosé of 100% Garnacha is silky and a little weightier with lots of vibrant, juicy, red fruits. Super versatile, will pair with just about anything! Read more

A convivial red blend from the Ardeche region of France that is bursting with fresh fruit but has a touch of earthiness to round it out. Giles Azzoni has been working in the region since the 1980s and is committed to zero sulfur wines. 70/30 Merlot, Gamay Read more