A lively Chenin Blanc from 35-year-old organic vines in the Loire Valley. Native yeast fermentation and stainless steel aging preserve vibrant citrus, crisp apple, lime blossom, beeswax, and bright mineral freshness in a wonderfully drinkable style. Read more

A lively Pineau d'Aunis from the Loire Valley, celebrating one of the region's most distinctive grapes. Bursting with crunchy red berries, white pepper, wild herbs, and vibrant acidity, it's light, spicy, and endlessly drinkable. Read more

From Tommy Chevallier's young organic estate, this Chablis blends fruit from Beines and Courgis, revealing citrus, orchard fruit, saline minerality, and vibrant tension. A precise, layered expression of modern Chablis with remarkable depth and length. Read more

A magnum-only collaboration between Nicolas Carmarans and Bruno Duchêne, blending Grenache and Fer Servadou. Whole-bunch co-maceration and a year in neutral barrique yield a fresh, expressive red with minimal sulfur. Read more

From old-vine Blaufränkisch grown on the slopes of Leithaberg, this savory 2018 shows dark fruit, forest floor, pepper, and dried herbs. A long 38-month élevage in amphora and used oak brings depth while preserving its firm acidity and spice Read more

From 30-year-old Clairette vines in Jonquières, this multi-vintage white combines gentle florals, fresh almond, and fennel with a taut, mineral core. Raised entirely in enameled tanks, it's fresh and precise yet surprisingly full on the palate. Read more

A coastal Plavac Mali from Croatia's Dalmatian coast, grown on limestone and red clay. Unfiltered and aged 18 months in fiberglass, it balances ripe dark berries, vibrant freshness, gentle tannins, and stony minerality with effortless yumminess. Read more

A classic Crémant du Jura from one of the region's historic producers. Fine bubbles carry notes of crisp apple, citrus, toasted brioche, and chalky minerality, balanced by vibrant acidity and a long, elegant finish. Read more

A whole-cluster Pinot Noir from Jura's rising Bottes Rouges, capturing the region's signature freshness and finesse. Crunchy red berries, rose petals, gentle spice, and vibrant acidity are framed by silky tannins and remarkable purity Read more

A benchmark Sancerre from thirty-year-old Sauvignon Blanc vines grown on clay-limestone soils. Bright citrus, crisp minerality, and lively freshness are balanced by subtle texture from lees aging. Read more