A powerful yet fresh Saint-Émilion Grand Cru Classé led by Merlot, with ripe black fruit, floral and spice notes, and a dense, silky palate. The 2019 combines richness and structure with freshness, balance, and a long finish. Read more

A classic Rioja Reserva with mature red fruit, spice, and savory complexity. Five years in barrel give Bosconia its distinctive depth and silky texture, while bright acidity keeps the palate fresh, structured, and remarkably persistent. Read more

A crisp Mediterranean white blending Sauvignon Blanc and Colombard from clay-limestone soils in Provence. Direct pressing and co-fermentation in concrete preserve lively citrus and white fruit, with a mineral, saline edge and refreshing finish. Read more

A bright, energetic Finger Lakes Pinot Noir with rose petal, strawberry, and black pepper. Whole-cluster fermentation and gentle extraction give it an ethereal, juicy character, lifted by high-toned acidity and a fresh, easy-drinking finish. Read more

A juicy, skin-macerated Riesling and Chardonnay from Seneca Lake. Tropical fruit, donut peach, orange blossom, white flowers, and Meyer lemon meet a touch of grip and bright acidity, giving this hazy white plenty of freshness and snap. Read more

A delicately sparkling Moscato d'Asti with fragrant peach, rose petal, ginger, and fresh apricot. Lightly sweet and aromatic, with gentle acidity and fine bubbles keeping the ripe stone fruit fresh and balanced. Read more

A light, energetic Catalan red blending seven local varieties. Ripe red fruit, Mediterranean herbs, spice, and mineral notes lead into a fresh, crunchy palate with vibrant acidity. Unfiltered and made without added sulfur. Read more

Proscrito is La Perdida's pale, high-acid blend of mostly Palomino with a touch of Garnacha Tintorera. Fresh, tangy, and lightly volatile, it lands somewhere between red and white, with a juicy, aperitif-ready character. Read more

A dry Finger Lakes Riesling from Lamb's Quarters Vineyard on Seneca Lake. Extended lees aging and full malolactic fermentation give it a creamy mid-palate, balanced by bright acidity, a gentle spritz, and notes of peach, lime, and ginger. Read more

A light, perfumed Gamay from Lake Road Vineyard on Cayuga Lake, with fresh strawberry, cocoa, and herbal notes. Native yeast fermentation and eleven months in neutral French oak preserve the wine's bright, delicate character. Read more