Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more

Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more

Delicious creamy bubbles with notes of apple, pear and honey from the Loire. In addition to his wonderful still whites this does not disappoint! Read more

This is a Loire Valley cab franc from Xavier Courran of Domaine de l'Oubliee made exclusively for Stranger Wines and Marlow Restaurants and available only in magnums! Read more

Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder. Read more

A tangy orange wine with a wildly aromatic bouquet. Skin contact for 8 weeks in a clay amphora. Read more

This superficially a Campari substitute, but it's way more special than that. Produced right here in Brooklyn, this concoction is perfectly balanced and absolutely brilliant. Have some on ice or in a classic Negroni and see the hand-made difference. Read more