A pure, lively Pinot Noir from Laurent Saillard in Touraine, made from biodynamically farmed fruit with a minimal-intervention approach. Encore captures the lighter, fresher side of Loire Pinot Noir in a generous magnum format. Read more

From 25-year-old dry-farmed Cabernet vines outside Sonoma, Mekon is fresh and restrained at just 12.5% alcohol. Blackcurrant, wild herbs, and violet lead into supple dark fruit, fine tannins, bright acidity, and touches of cocoa and earth. Read more

Bangarang is a light, juicy Loire red built for pure drinking pleasure. Pineau d'Aunis brings spice and bright red fruit, while Chenin adds freshness and lift. Crisp, tangy, and energetic, it's especially good served with a slight chill. Read more

Philip Lardot draws a delicate Pinot Noir from the steep grey slate of Briedeler Herzchen. Aged 18 months in barrique, Eule is light and finely structured at just 11.5% alcohol, with mineral depth and freshness built to evolve in bottle. Read more

A blend of eight tiny vineyard sites across the Mosel, this biodynamically farmed Riesling brings together different expressions of the region. Fermented and aged in tank and neutral barrel, it's light, pure, and energetic at just 11% alcohol. Read more

A lively Chenin Blanc from 35-year-old organic vines in the Loire Valley. Native yeast fermentation and stainless steel aging preserve vibrant citrus, crisp apple, lime blossom, beeswax, and bright mineral freshness in a wonderfully drinkable style. Read more

A lively Pineau d'Aunis from the Loire Valley, celebrating one of the region's most distinctive grapes. Bursting with crunchy red berries, white pepper, wild herbs, and vibrant acidity, it's light, spicy, and endlessly drinkable. Read more

From Tommy Chevallier's young organic estate, this Chablis blends fruit from Beines and Courgis, revealing citrus, orchard fruit, saline minerality, and vibrant tension. A precise, layered expression of modern Chablis with remarkable depth and length. Read more

A magnum-only collaboration between Nicolas Carmarans and Bruno Duchêne, blending Grenache and Fer Servadou. Whole-bunch co-maceration and a year in neutral barrique yield a fresh, expressive red with minimal sulfur. Read more

From old Pinot Noir vines planted on the Mosel's steep slate slopes, Red Light is bright, lean, and intensely fresh. The 2024 combines vivid red fruit with dried herbs and a distinctly stony mineral edge, carried by lively acidity. Read more