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$12.00
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$24.00
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$30.00
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Made from two different varieties of apples, Orin and Kougyoku, this cider mirrors the famous Basque-style ciders. Dry, light, and crisp - perfect for tempura.
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New
Grape Republic, Sidro K Yamagata Cider, 2020, 750 ml
Made from two different varieties of apples, Orin and Kougyoku, this cider mirrors the famous Basque-style ciders. Dry, light, and crisp - perfect for tempura.
$30.00
$30.00
in stock
A blend of Fuji apples and La France pears, this cider drinks like a cider-wine co-ferment. Beautifully aromatic with a plush texture. The perfect day drinking beverage.
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New
Grape Republic, Nanyo Yamagata Cider, 2020, 750 ml
A blend of Fuji apples and La France pears, this cider drinks like a cider-wine co-ferment. Beautifully aromatic with a plush texture. The perfect day drinking beverage.
$30.00
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$45.00
out of stock
The legendary Matassa - A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon. The Brutal is Muscat Petit Grains, Grenache Noir, Syrah. 1 bottle max
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Matassa, VDF Rouge, Brutal, 2021, 750ml
The legendary Matassa - A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon. The Brutal is Muscat Petit Grains, Grenache Noir, Syrah. 1 bottle max
$45.00
$32.00
out of stock
Masamichi Katayama has been making juicy wines in rural Japan since 2017, taking advantage of the region's ideal calcareous, limestone-rich soils . Effervescent, with notes sweet black fruit and raspberry acidity. From one of tetta's oldest vineyards.
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Domaine Tetta, Perlant Rose, 2020, 750 ml
Masamichi Katayama has been making juicy wines in rural Japan since 2017, taking advantage of the region's ideal calcareous, limestone-rich soils . Effervescent, with notes sweet black fruit and raspberry acidity. From one of tetta's oldest vineyards.
$32.00
$160.00
in stock
A protégé of Anselme Selosse, France Bertrand Gautherot of Vouette & Sorbee is a devotee of natural wine production and chairs the organic growers association in Champagne. The Blanc D'Argile is his 100% Chardonnay and it's legendary. 1 btl max
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Vouette & Sorbée, Champagne Brut Nature Blanc d'Argile, 2015, 750 ml
A protégé of Anselme Selosse, France Bertrand Gautherot of Vouette & Sorbee is a devotee of natural wine production and chairs the organic growers association in Champagne. The Blanc D'Argile is his 100% Chardonnay and it's legendary. 1 btl max
$160.00
$34.00
in stock
Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange.
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Pirouettes, Ultra Violet de David, 2021, 750 ml
Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange.
$34.00
$55.00
out of stock
Funky and electric light red from Matassa made from old-vine Grenache Gris. Super limited in quantity but super special in quality. 1 bottle max
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Matassa, VDF Rouge Tattouine, 2021, 750ml
Funky and electric light red from Matassa made from old-vine Grenache Gris. Super limited in quantity but super special in quality. 1 bottle max
$55.00
$27.00
out of stock
A fruity and fun co-ferment liter from Burgenland, Austria. Like floral, jolly rancher candy that is best served super cold and with a charcuterie board at a picnic.
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Andreas Ziniel, Zini, 2021, 1L
A fruity and fun co-ferment liter from Burgenland, Austria. Like floral, jolly rancher candy that is best served super cold and with a charcuterie board at a picnic.
$27.00
$175.00
out of stock
$90.00
in stock
Emidio Pepe is a legendary estate in the Abruzzo region of Italy, making incredible adjective-laden red and white wines. This is their young vine Montepulciano that would be a jovial bottle to drink now but best laid to rest for a few years.
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Emidio Pepe, Montepulciano d'Abruzzo, 2020, 750 ml
Emidio Pepe is a legendary estate in the Abruzzo region of Italy, making incredible adjective-laden red and white wines. This is their young vine Montepulciano that would be a jovial bottle to drink now but best laid to rest for a few years.
$90.00
$38.00
in stock
Pierre Richards is the troubadour of Trousseau. In this cuvee, the Trousseau sees time in amphora which adds a bit of structure and 'ooh I like that' quality. Pair with charcuterie and a campfire.
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Pierre Richard, Cotes du Jura, 'La Chouette' Rouge, 2020, 750 ml
Pierre Richards is the troubadour of Trousseau. In this cuvee, the Trousseau sees time in amphora which adds a bit of structure and 'ooh I like that' quality. Pair with charcuterie and a campfire.
$38.00
$38.00
in stock
From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto.
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Amandis, Cascina Degli Ulivi, Dolcetto Nibio, 2014, 750 ml
From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto.
$38.00