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Grapes

$22.00
Made by nuns at the Monastero Trappiste Vitorchiano. Skin contact.
45% Trebbiano, 35% Malvasia, 20% Verdicchio. Read more
Coenobium, Lazio Bianco, 2017, 750ml
Made by nuns at the Monastero Trappiste Vitorchiano. Skin contact.
45% Trebbiano, 35% Malvasia, 20% Verdicchio.
$22.00
$42.00
Viola relies only on the natural fertility of the soil and the grapes to make their wine. No added sulpher. Wild Yeast. Bright acid. Tropical fruit. Ages wonderfully. Read more
Alessandro Viola, Catarratto, 2017, 750ml
Viola relies only on the natural fertility of the soil and the grapes to make their wine. No added sulpher. Wild Yeast. Bright acid. Tropical fruit. Ages wonderfully.
$42.00
$28.00
A cloudy, unfiltered wine with notes of peach and apricot and undertones of sage and chamomile. Bright acidity with lemon meringue and jasmine on the palate. Read more
Via Revolucionaria, Torrontes Brutal, 2018, 750 ml
A cloudy, unfiltered wine with notes of peach and apricot and undertones of sage and chamomile. Bright acidity with lemon meringue and jasmine on the palate.
$28.00
$55.00
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step. Read more
Frank Cornelissen, Munjebel Bianco, 2017, 750ml
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step.
$55.00
$26.00
the stalks are removed from the grapes, which are then put into tanks where fermentation being using indigenous yeasts. After 3 days of maceration, the pressing take place and fermentation is continued, partially in stainless steel and amphoras Read more
Casa Belfi Bianco, NV, 750ml
the stalks are removed from the grapes, which are then put into tanks where fermentation being using indigenous yeasts. After 3 days of maceration, the pressing take place and fermentation is continued, partially in stainless steel and amphoras
$26.00
$28.00
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like. Read more
Passalaqua Calcarius Orange Puglia, 2018
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like.
$28.00
$32.00
Meinklang is a lively farm compromising the three typical fields of a Pannonian farmstead in East Austria south of capital town Vienna: wine-growing, fruits and agriculture. Each family-member is specialized in an aspect of farming. Read more
Meinklang, Osterreich Graupert Natural, 2018, 750 ml
Meinklang is a lively farm compromising the three typical fields of a Pannonian farmstead in East Austria south of capital town Vienna: wine-growing, fruits and agriculture. Each family-member is specialized in an aspect of farming.
$32.00
$32.00
Fruity, tropical and balanced. Blanc d’Orto Brisat is a white wine from the D.O Monstant produced by the Orto Vins. This wine is a single variety wine, made using only Garnacha Blanca grapes. Read more
Orto Vins, Blanc D'Orto Brisat, 2017
Fruity, tropical and balanced. Blanc d’Orto Brisat is a white wine from the D.O Monstant produced by the Orto Vins. This wine is a single variety wine, made using only Garnacha Blanca grapes.
$32.00