• Lorem ipsum

France

$60.00
Want some Marlow Wine? We do! A Mag says this dinner party will be FUN Read more
Marlow Wine, L'Oubliee Bourgueil, AOC, 2019, 1.5 L
Want some Marlow Wine? We do! A Mag says this dinner party will be FUN
$60.00
$26.00
Grown on young vines in granetic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon, with a little bit of A.O.C. Beaujolais as well. Read more
Marcel Lapierre, Raisins Gaulois, Beaujolais, 2019, 750 ml
Grown on young vines in granetic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon, with a little bit of A.O.C. Beaujolais as well.
$26.00
$25.00
Our house red! Carignan and Syrah blend from the south of France. Perfect for oh so many occasions - that classic spice swirls with black and red fruit. A Bistro wine if you will. Read more
Stranger Wine, Cotes du Roussillon, 2019, 750ml
Our house red! Carignan and Syrah blend from the south of France. Perfect for oh so many occasions - that classic spice swirls with black and red fruit. A Bistro wine if you will.
$25.00
$65.00
Light and special. The wines of Matassa are highly sought after gems from the south of France. The rouge in 2019 is a gentle badass. Read more
Matassa VDF Rouge, 2019, 750 ml
Light and special. The wines of Matassa are highly sought after gems from the south of France. The rouge in 2019 is a gentle badass.
$65.00
$36.00
Absolutely you cancan. Secret wine. Natural red 50% Grenache, 40% Carignan, and 10% Mourvedre. Enjoy lightly chilled. Read more
Vinoceros, Yes We CanCan, 2019, 750ml
Absolutely you cancan. Secret wine. Natural red 50% Grenache, 40% Carignan, and 10% Mourvedre. Enjoy lightly chilled.
$36.00
$34.00
"In short, the idea of the domain is to make wines close to the soil, to digest with, the least possible screen between the grape and the glass ...." - Stephen Moran Read more
Domaine Leonine, Carbone 14, 2017, 750 ml
"In short, the idea of the domain is to make wines close to the soil, to digest with, the least possible screen between the grape and the glass ...." - Stephen Moran
$34.00
$27.00
This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip! Read more
Charlotte & Jean Baptiste Senat, Amalgame Minervois, 2019 750ml
This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip!
$27.00
$20.00
Check out this great value gamay from the Loire Valley! It has red cherry fruit along with some earthier herbal notes. Great with tapas or a charcuterie plate. Read more
Gaspard, Gamay, 2019, 750 ml
Check out this great value gamay from the Loire Valley! It has red cherry fruit along with some earthier herbal notes. Great with tapas or a charcuterie plate.
$20.00
$20.00
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more
Chateau L'Escart, Bordeaux Superieur, 2018 750ml
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner.
$20.00
$30.00
Totally delicious - totally better than it has to be Bojo - drinks like cru. All natural, long, and slow carbonic maceration that shows off the suppleness that Chanudet’s known for. From a 2.5 hectare plot - granite soils Read more
Jean-Claude Chanudet, La Cuvee du Chat, 2019, 750 ml
Totally delicious - totally better than it has to be Bojo - drinks like cru. All natural, long, and slow carbonic maceration that shows off the suppleness that Chanudet’s known for. From a 2.5 hectare plot - granite soils
$30.00
$35.00
We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more
Matthieu Barret 'Petit Ours' Cotes du Rhone, 2018, 750 ml
We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet)
$35.00
$45.00
Total bang for the buck. Real, honest, delicious wine in a box! 40% Grenache, 35% Syrah, 15% Carignan - all fruit is hand harvested with no external yeast & no enzymes added. Will last for a month once opened in fridge...well, will it? Read more
Estezargues, From the Tank Red, NV, 3L Box
Total bang for the buck. Real, honest, delicious wine in a box! 40% Grenache, 35% Syrah, 15% Carignan - all fruit is hand harvested with no external yeast & no enzymes added. Will last for a month once opened in fridge...well, will it?
$45.00
$90.00
Fanny Sabre makes utterly balanced and beautiful Burgundy that is made in tiny amounts. Clos des Renardes is from a new vineyard Fanny has acquired with a shining terroir. Expressive and elegant. The estate has all those local microbes that produce magic, Read more
Fanny Sabre, Clos des Renardes Rouge, 2017, 750 ml
Fanny Sabre makes utterly balanced and beautiful Burgundy that is made in tiny amounts. Clos des Renardes is from a new vineyard Fanny has acquired with a shining terroir. Expressive and elegant. The estate has all those local microbes that produce magic,
$90.00
$16.00
Using vines a minimum of 15 years old, and an average age of 25, the yield is rich dark fruit. Flavors of cherry, licorice, currant, and hints of baking chocolate with smooth tannins. Read more
Chateau Bergey, Bordeaux Rouge, 2019, 750ml
Using vines a minimum of 15 years old, and an average age of 25, the yield is rich dark fruit. Flavors of cherry, licorice, currant, and hints of baking chocolate with smooth tannins.
$16.00
$80.00
7th Generation Cornas producer Mattheiu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. These are stunning, deep, and intriguing wines. Read more
Matthieu Barret, Cornas, Brise Cailloux, 2016, 750 ml
7th Generation Cornas producer Mattheiu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. These are stunning, deep, and intriguing wines.
$80.00
$75.00
Foillard was there. OG natural wine innovator in Beaujolais. The Cote du Py might be the greatest wine in the region, and this is a stellar vintage. Juicy dark fruit and a carrier of vinous magic that goes long and strong. Foillard is true. Read more
Foillard, Morgon Cote du Py, 2018, 750 ml
Foillard was there. OG natural wine innovator in Beaujolais. The Cote du Py might be the greatest wine in the region, and this is a stellar vintage. Juicy dark fruit and a carrier of vinous magic that goes long and strong. Foillard is true.
$75.00
$56.00
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate. Read more
Marcel Lapierre, Morgon, 2019, 750 ml
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate.
$56.00
$14.00
50%Syrah, 30%Gamay, 15% Cabernet Sauvignon, 5% Fer Servadou. Made by a co-op of 11 farmers. Read more
Cotes de Millau, Cuvee Seigneurs de Peyreviel, 2016, 750 ml
50%Syrah, 30%Gamay, 15% Cabernet Sauvignon, 5% Fer Servadou. Made by a co-op of 11 farmers.
$14.00
$36.00
Adrien Baloche makes a Grolleau that is meaty, dry, and savory. He has goats for cheese production and this wine is all about having with lots and lots of cheeses. Do it, trust me, you'll have fun. Read more
Adrien Baloche, Grappe Full, 2018, 750 ml
Adrien Baloche makes a Grolleau that is meaty, dry, and savory. He has goats for cheese production and this wine is all about having with lots and lots of cheeses. Do it, trust me, you'll have fun.
$36.00
$50.00
Electric raspberry in the glass. Sancerre Rouge from one of favorites working in the area. 100% Pinot Noir, nothing added. Purples and shades of ruby expressed in the glass. Read more
Sebastien Riffault, Sancerre Rouge, Raudonas, 2016, 750 ml
Electric raspberry in the glass. Sancerre Rouge from one of favorites working in the area. 100% Pinot Noir, nothing added. Purples and shades of ruby expressed in the glass.
$50.00
$36.00
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking. Read more
Domaine des Buis, Marin d'eau Douce, 2019, 750 ml
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking.
$36.00
$60.00
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine. Read more
Domaine Bois de Boursan, Chateauneuf-du-Pape, 2016, 750 ml
This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mouvedre. It's a classic example of the wine made at this domaine.
$60.00