France
$48.00
This is a Loire Valley cab franc from Xavier Courran of Domaine de l'Oubliee made exclusively for Stranger Wines and Marlow Restaurants and available only in magnums!
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Domaine de l'Oubliee, Bourgueil, Marlow, 2017, 1.5 L
This is a Loire Valley cab franc from Xavier Courran of Domaine de l'Oubliee made exclusively for Stranger Wines and Marlow Restaurants and available only in magnums!
$48.00
$38.00
Gigondas, Domaine du Gour de Chaule, 750ml, 2016
COUNTRY: France
REGION: Gigondas
VARIETAL: Grenache
VINTAGE: 2016
FARMING:
REGION: Gigondas
VARIETAL: Grenache
VINTAGE: 2016
FARMING:
$38.00
$30.00
Bright strawberry fruit with a hint of pepper and an earthy finish. Hand harvested with whole cluster fermented with carbonic maceration gives this wine a fresh youthfulness with well balanced acidity.
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Christian Venier, Les Hauts de Madon, Cheverny Rouge, 2018, 750 ml
Bright strawberry fruit with a hint of pepper and an earthy finish. Hand harvested with whole cluster fermented with carbonic maceration gives this wine a fresh youthfulness with well balanced acidity.
$30.00
$50.00
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate.
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Marcel Lapierre, Morgon Cuvee N, 2018, 750 ml
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate.
$50.00
$65.00
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy.
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Domaine Lionnet, Cornas Terre Brulee, 2016
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy.
$65.00
$18.00
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner.
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Chateau L'Escart, Bordeaux Superieur, 2016 750ml
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner.
$18.00
$22.00
In opposition to waste, Guillaume Lefevre uses the fruit from the press of the Pomponette Rosé to make this provencal quaffer. It's easy drinking for sure, but not lacking in great material.
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Sulauze, Coteaux d'Aix-en-Provence Pomponette Rouge, 2018, 750 ml
In opposition to waste, Guillaume Lefevre uses the fruit from the press of the Pomponette Rosé to make this provencal quaffer. It's easy drinking for sure, but not lacking in great material.
$22.00
$30.00
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking.
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Domaine des Buis, Marin d'eau Douce, 2018, 750 ml
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking.
$30.00
