France

Our latest release is an even more insanely drinkable light red than before - hazy pink juice, salt, electrolytes, candied watermelon. Everyone say thank you Mosse! Read more

From Jura star Tissot, an amphora aged Poulsard highlighting what we already love about this grape under a new and unique light. Cherries, wild strawberries, dried mushrooms, white pepper and a wisp of smoke. Read more

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

An iconic Pineau d'Aunis from the Loire. Bright red fruits, green herbs and white pepper. Read more

A magnum of light and fragrant Jura red marked by lithe acidity, herbal notes, and earthy plum. Read more

Ice cold cherry juice. Read more

We're avid enjoyers of Pineau d'Aunis at Strangers and this offering is so special it's released only in magnum bottles. Watermelon jolly rancher and tender herbs. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

Smooth and spicy Pinot from Alsace but with the essence of Burgundy. Crystal clear garnet with strawberries, currants, and a barky, almost green pepper tinged finish. Silky, silky tannins, dense but still lithe and light on its feet. Read more

An adored wine to lovers of Pineau d'Aunis (aka us). Made with a very special parcel of 100+ year old vines. Lighter than some previous vintages. Pale and transclucent, adorned with strawberry, plum, and chalky minerality. Earthy and peppery and taut. Read more

Perfumed with jammy preserves and violets, a palate of elegant and earthy red fruit that opens up over time. Something vegetal. That classic peppery finish. Dusty tannins, super light, medium acidity. Keep it chilled! Read more

Anne rents and harvests her grapes in Languedoc-Roussillon, but the heart of her wines lie in the Loire, where she transports the wine to finish fermentation. A juicy & light chilled red, with a hint of smoke, pepper, and tongue tingling acidity. Read more

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Blend of Grolleau and Pineau d'Aunis with minimal extraction, preserving the delicate cherried fruit. Vivid and bright, the fruit is silken, reminiscent of swedish fish candy, soft, and juicy acidity, a touch of spice, and a clean finish. Just beautiful Read more

Name a more iconic trio than Cab, Merlot, &Petit Verdot. This light(er) and fresh(er) expression sees only 25% new oak, with black fruit, forest floor, chalky tannins & a touch of herbal green bitterness. A great young wine that could age very well. Read more

Grenache with all the effervescence, funk, and savory fruit you could ever want. Read more

A great value Pinot from Languedoc. Jammy red and black fruits lifted with a bit of acid and oak. Read more

Pierre Cotton and Marie Bonnet not only make delicious wine, but also work to counteract the droughts of climate change decimating their region through communal ecological effort. Juicy red fruits meet earth and vintage cola in this powerful Gamay. Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

For his latest release of Ormiale Fabrice blended 2 separate vintages - 2018 and 2019. The resulting wine is dark and succulent. This is a powerful Bordeaux fit for any special occasion. Read more

A seductive and sultry bottle of St Joseph. Domaine Faury has been making artisanal wines since the late '70s and it shows. This bottle has notes of dark berries, smoke, and jerky. Perfect for stewed lamb or smoked sausage. Read more