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France

$48.00
This is a Loire Valley cab franc from Xavier Courran of Domaine de l'Oubliee made exclusively for Stranger Wines and Marlow Restaurants and available only in magnums! Read more
Domaine de l'Oubliee, Bourgueil, Marlow, 2017, 1.5 L
This is a Loire Valley cab franc from Xavier Courran of Domaine de l'Oubliee made exclusively for Stranger Wines and Marlow Restaurants and available only in magnums!
$48.00
$38.00
COUNTRY: France


REGION: Gigondas


VARIETAL: Grenache


VINTAGE: 2016


FARMING: Read more
Gigondas, Domaine du Gour de Chaule, 750ml, 2016
COUNTRY: France


REGION: Gigondas


VARIETAL: Grenache


VINTAGE: 2016


FARMING:
$38.00
$30.00
Bright strawberry fruit with a hint of pepper and an earthy finish. Hand harvested with whole cluster fermented with carbonic maceration gives this wine a fresh youthfulness with well balanced acidity. Read more
Christian Venier, Les Hauts de Madon, Cheverny Rouge, 2018, 750 ml
Bright strawberry fruit with a hint of pepper and an earthy finish. Hand harvested with whole cluster fermented with carbonic maceration gives this wine a fresh youthfulness with well balanced acidity.
$30.00
$50.00
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate. Read more
Marcel Lapierre, Morgon Cuvee N, 2018, 750 ml
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate.
$50.00
$65.00
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy. Read more
Domaine Lionnet, Cornas Terre Brulee, 2016
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy.
$65.00
$18.00
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more
Chateau L'Escart, Bordeaux Superieur, 2016 750ml
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner.
$18.00
$22.00
In opposition to waste, Guillaume Lefevre uses the fruit from the press of the Pomponette Rosé to make this provencal quaffer. It's easy drinking for sure, but not lacking in great material. Read more
Sulauze, Coteaux d'Aix-en-Provence Pomponette Rouge, 2018, 750 ml
In opposition to waste, Guillaume Lefevre uses the fruit from the press of the Pomponette Rosé to make this provencal quaffer. It's easy drinking for sure, but not lacking in great material.
$22.00
$30.00
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking. Read more
Domaine des Buis, Marin d'eau Douce, 2018, 750 ml
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking.
$30.00