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France

$16.00
Check out this great value gamay from the Loire Valley! It has red cherry fruit along with some earthier herbal notes. Great with tapas or a charcuterie plate. Read more
Gaspard, Gamay, 2017, 750 ml
Check out this great value gamay from the Loire Valley! It has red cherry fruit along with some earthier herbal notes. Great with tapas or a charcuterie plate.
$16.00
$27.00
This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip! Read more
Charlotte & Jean Baptiste Senat, Amalgame Minervois, 2019 750ml
This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip!
$27.00
$20.00
Southern Rhone problem solver right here. 40% Grenache / 40% Syrah / 20% Carignan from Biodynamic vineyards. Delicious and versatile. Read more
Mas Theo, VDF, "P'tit Gaby", 2017, 750 ml
Southern Rhone problem solver right here. 40% Grenache / 40% Syrah / 20% Carignan from Biodynamic vineyards. Delicious and versatile.
$20.00
$26.00
Grown on young vines in granetic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon, with a little bit of A.O.C. Beaujolais as well. Read more
Marcel Lapierre, Raisins Gaulois, Beaujolais, 2019, 750 ml
Grown on young vines in granetic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon, with a little bit of A.O.C. Beaujolais as well.
$26.00
$50.00
A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon, these wines are special creatures, hand made wonders. This one makes me want to jump into a pool and scream in my best Lemmy "Acccee of Spaadeeess" Read more
Matassa, Ace of Spades, Les Myrs Rouge, 2019, 750ml
A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon, these wines are special creatures, hand made wonders. This one makes me want to jump into a pool and scream in my best Lemmy "Acccee of Spaadeeess"
$50.00
$25.00
Our house red! Carignan and Syrah blend from the south of France. Perfect for oh so many occasions - that classic spice swirls with black and red fruit. A Bistro wine if you will. Read more
Stranger Wine, Cotes du Roussillon, 2019, 750ml
Our house red! Carignan and Syrah blend from the south of France. Perfect for oh so many occasions - that classic spice swirls with black and red fruit. A Bistro wine if you will.
$25.00
$26.00
Ca C'est Bon is a well loved wine - people hold it's juicy, likeable, character close to them. Loire Gamay - done naturally - cared for by the attentive Laurent Lebled. Read more
Lebled A La Votre, Ca C'est Bon! Rouge, 2019, 750ml
Ca C'est Bon is a well loved wine - people hold it's juicy, likeable, character close to them. Loire Gamay - done naturally - cared for by the attentive Laurent Lebled.
$26.00
$34.00
60% Cabernet Franc, 40% Grolleau, harvested and vinified together. The juicy richness of plums and cherries with a touch of earth and bell peppers. Another great wine from the former Sommelier that trained with Lapierre in Morgon. Read more
Olivier Lemasson, Les Vins Contes, R19, 2019, 750ml
60% Cabernet Franc, 40% Grolleau, harvested and vinified together. The juicy richness of plums and cherries with a touch of earth and bell peppers. Another great wine from the former Sommelier that trained with Lapierre in Morgon.
$34.00
$16.00
Using vines a minimum of 15 years old, and an average age of 25, the yield is rich dark fruit. Flavors of cherry, licorice, currant, and hints of baking chocolate with smooth tannins. Read more
Chateau Bergey, Bordeaux Rouge, 2018, 750ml
Using vines a minimum of 15 years old, and an average age of 25, the yield is rich dark fruit. Flavors of cherry, licorice, currant, and hints of baking chocolate with smooth tannins.
$16.00
$38.00
A natural wine friend to all who love natural wine - Gama Sutra is 100% Gamay. These are Olivier’s oldest Gamay vines at 80-100 years old, on clay-silex soils and many on their own roots. Read more
Lemasson, Vins Contes, Gama Sutra, 2019, 750 ml
A natural wine friend to all who love natural wine - Gama Sutra is 100% Gamay. These are Olivier’s oldest Gamay vines at 80-100 years old, on clay-silex soils and many on their own roots.
$38.00
$52.00
Peggy & Jean-Pascal Buronfosse learned how to make wine under the guidance of the Jura legend - Ganevat. These wines are so tasty and special. The L'Hopital is all Trousseau with animal like quality. Like the beauty spotting a wolf in the wild. Read more
Domaine Buronfosse, L'Hopital, 2018, 750ml
Peggy & Jean-Pascal Buronfosse learned how to make wine under the guidance of the Jura legend - Ganevat. These wines are so tasty and special. The L'Hopital is all Trousseau with animal like quality. Like the beauty spotting a wolf in the wild.
$52.00
$80.00
A wild and beautiful wine from the 5 hectares Alice and Charles own in Arbois. Trousseau that is bright with notes of forrest fruits. Drink with steak tartare and cheers to one of the greatest wine regions in the world, thank you JURA! Read more
Domain de l'Octavin, Corvee de Trousseau, 2018, 750 ml
A wild and beautiful wine from the 5 hectares Alice and Charles own in Arbois. Trousseau that is bright with notes of forrest fruits. Drink with steak tartare and cheers to one of the greatest wine regions in the world, thank you JURA!
$80.00
$20.00
Another great wine from the young winemaker Fabien Jouves. A bold red with tons of fresh red fruit on the palate and silky tannins on the finish. Read more
Fabien Jouves, Haute Cote de Fruit, Cahors, Malbec 2018, 750 ml
Another great wine from the young winemaker Fabien Jouves. A bold red with tons of fresh red fruit on the palate and silky tannins on the finish.
$20.00
$60.00
It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic Read more
Chateau Le Puy, Emilien, 2015, 750ml
It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic
$60.00
$20.00
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more
Chateau L'Escart, Bordeaux Superieur, 2018 750ml
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner.
$20.00
$58.00
Super funky and crazy Cab Franc from a legend of Muscadet. This is a geeky bottle to be pulled out to impress your natty wine friends. Read more
Domaine de L'Ecu, Mephisto, 2015, 750 ml
Super funky and crazy Cab Franc from a legend of Muscadet. This is a geeky bottle to be pulled out to impress your natty wine friends.
$58.00
$80.00
7th Generation Cornas producer Mattheiu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. These are stunning, deep, and intriguing wines. Read more
Matthieu Barret, Cornas, Brise Cailloux, 2016, 750 ml
7th Generation Cornas producer Mattheiu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. These are stunning, deep, and intriguing wines.
$80.00
$35.00
We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more
Matthieu Barret 'Petit Ours' Cotes du Rhone, 2018, 750 ml
We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet)
$35.00
$56.00
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate. Read more
Marcel Lapierre, Morgon, 2019, 750 ml
This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate.
$56.00
$50.00
Electric raspberry in the glass. Sancerre Rouge from one of favorites working in the area. 100% Pinot Noir, nothing added. Purples and shades of ruby expressed in the glass. Read more
Sebastien Riffault, Sancerre Rouge, Raudonas, 2016, 750 ml
Electric raspberry in the glass. Sancerre Rouge from one of favorites working in the area. 100% Pinot Noir, nothing added. Purples and shades of ruby expressed in the glass.
$50.00
$20.00
A great little syrah grenache blend. Notes of Provencal herbs, spices, and red and black fruits swirling together. Medium bodied and perfect for...well a whole lot! Read more
Mas Theo, Grignan les Adhemar Cuvee TO, 2017, 750 ml
A great little syrah grenache blend. Notes of Provencal herbs, spices, and red and black fruits swirling together. Medium bodied and perfect for...well a whole lot!
$20.00