France

Total bang for the buck. Real, honest, delicious wine in a box! 40% Grenache, 35% Syrah, 15% Carignan - all fruit is hand harvested with no external yeast & no enzymes added. Will last for a month once opened in fridge...well, will it? Read more

Grolleau - an often underestimated grape indigenous to the Loire . This one comes from Marula, master of Cab Franc. We looked up the bottle and saw it described it as "a dirty gamay." Light, fresh, and crispy fruit. Chill this bottle to share with friends Read more

A bright luscious delight. Valerie Forgues returns with another banger, capturing the essence of the loire in a bottle. Red fruit lead the way with a hint of spice on the back end. Can't miss! Read more

Pierre Cotton and Marie Bonnet not only make delicious wine, but also work to counteract the droughts of climate change decimating their region through communal ecological effort. Juicy red fruits meet earth and vintage cola in this powerful Gamay. Read more

A big bold wine with lots of character from the Corbieres region of France. A wild forest wine with notes of bramble berries and mushroom funk. An incredible value for something with aging potential. Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This Grenache, Syrah, Mourvèdre blend is easy drinking. Perfect for a fireplace hang. Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

From Domaine de Possible is this quaffable and rustic red wine from Roussillon. Semi-carbonic Grenache and Mourvedre come together to make your next favorite every-occasion red wine. Read more

A bright and juicy Gamay! Best served chilled at your next BBQ. Cherry and Raspberry flavors POP in this liter sized bottle! Read more

A bright and floral Melon de Bourgogne. A mineral and acid driven front allows a soft and long finish. Read more

A medium-bodied Mediterranean red that you want to enjoy with friends and an ocean breeze. A blend of Grenache, Carignan, and Syrah with notes of brambly fruit, fall leaves, and spice. Frederic Agneray is a winemaker to look out for. Read more

Some of the best Mourvèdre you will ever have. The iconic Domaine Tempier, known for reviving the indigenous grape of Provence and establishing the Bandol AOC, makes an dark, sultry, salty Mourvedre that will take you away to the Mediterranean. Read more

Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange. Read more

The legendary Matassa - A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon. The Brutal is Muscat Petit Grains, Grenache Noir, Syrah. 1 bottle max Read more

We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more

Le Telquel is predominately Gamay, blended with a different grape every year. So although every year it's slightly different, you can always count on this cuvee to be easy, drinking light-tannin red for everyday drinking. Read more

Jean Paul Brun is a legend in Beaujolais. This library release of his Fleurie is a treat to have in the store. Sourced from the Grille Midi, an amphitheater that is seen as one of the best lieu-dit's of the cru. Notes of plush strawberries and potpourri. Read more

100% Pineau d'Aunis (but two unique strains!) sourced from Laurent Saillard's friend Julien Moreau. Notes of fresh cracked pepper, red violets, and ripe raspberries. Read more

Clos Rougeard needs no introduction. "Les Poyeux" is the estate's sandiest plot with vines ranging from 40-70 years old. It is vinified and aged in second-pass barrels (the barrels that served as new oak for Le Bourg the vintage prior). Read more

The Cote Rotie is farmed by hand to give this syrah a red fruit and earthy palate. Whether to age or to drink now, Bernard Levet made an incredibly rewarding bottle. Read more

A gentle and soft chillable red. Can pair with anything. Perfect for your next bbq! Read more

Tucked away in the small hamlet of Bugey in the Savoie is Jeremy Descoster of Les Cortis. The Gastine is a co-ferment of red and white grapes including Gamay, Mondeuse, and Chardonnay. Notes of cherry creamsicle and sour brambleberries. Read more

This nouveau-style red wine is labeled "Octobre" as it is released the October following harvest. A juicy, glou-glou Syrah and Grenache that is perfect for getting the party started. Read more