France

Check out this great value gamay from the Loire Valley! It has red cherry fruit along with some earthier herbal notes. Great with tapas or a charcuterie plate. Read more

Gorgeous deep pink color with a bouquet of red fruits that jumps out of the glass. Mouth watering flavors of strawberry, watermelon, and thyme. Summer is here!! Read more

Your go to light and juicy natural Gamay from the land of great Gamay. Short maceration ensures for something fresh. Slight chill here if it pleases you. Read more

This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip! Read more

Pale and delicate, this is a traditional poulsard from Jura. Perfect with a slight chill alongside some pate or a roasted bird. Vandelle is six generations so far of winemaking in the region! Read more

Grown on young vines in granetic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon, with a little bit of A.O.C. Beaujolais as well. Read more

This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more

Using vines a minimum of 15 years old, and an average age of 25, the yield is rich dark fruit. Flavors of cherry, licorice, currant, and hints of baking chocolate with smooth tannins. Read more

The syrah shines, the grenache shines, the wine shines! We loved how this one is put together. Notes of berry fruits and spice paired with a lengthy, satisfying finish. Read more

60% Cabernet Franc, 40% Grolleau, harvested and vinified together. The juicy richness of plums and cherries with a touch of earth and bell peppers. Another great wine from the former Sommelier that trained with Lapierre in Morgon. Read more

A great little syrah grenache blend. Notes of Provencal herbs, spices, and red and black fruits swirling together. Medium bodied and perfect for...well a whole lot! Read more

This wine is silky and seductive, with notes of rose petals, red berries, and stones. With just the right amount of tannin and acidity, and lots of class, it is perfect for all occasions. Read more

A wild and beautiful wine from the 5 hectares Alice and Charles own in Arbois. Trousseau that is bright with notes of forrest fruits. Drink with steak tartare and cheers to one of the greatest wine regions in the world, thank you JURA! Read more

Another great wine from the young winemaker Fabien Jouves. A bold red with tons of fresh red fruit on the palate and silky tannins on the finish. Read more

Electric raspberry in the glass. Sancerre Rouge from one of favorites working in the area. 100% Pinot Noir, nothing added. Purples and shades of ruby expressed in the glass. Read more

An accidental protégé of famed winemaker Didier Barrouillet, Forgues is producing delicious organic, natural wines from Touraine. Côt, the term for Malbec in the Loire, is often lighter than its Argentinian cousin. Expect notes of black cherries, blueberr Read more

"In short, the idea of the domain is to make wines close to the soil, to digest with, the least possible screen between the grape and the glass ...." - Stephen Moran Read more

Pierre Cotton is making top notch vibrant Gamay. Great minerality, length, and sense of place. Pierre was working on motorcycles full time before making some our favorite Beaujolais. Read more

Gregory is part of the young generation in the Ardeche making wines that are fresh and light. He makes the kind of wines he likes to drink, and hey we like to drink them too! L'Epicurien is all Grenache, organic hand harvested fruit, semi-carbonic macerat Read more

This Bordeaux comes from the vineyards on the slopes near the historic village of Saint Emilion. A bold cherry wine with a touch of truffles and earth. Amazing entry level wine. Read more