France

A bright luscious delight. Valerie Forgues returns with another banger, capturing the essence of the loire in a bottle. Red fruit lead the way with a hint of spice on the back end. Can't miss! Read more

A Beaujolais Nouveau that is jovial but also focused. This bottle is bursting with notes of tart cherries, ripe cranberries, and fresh picked violets. Serve slightly chilled and drink with turkey and cranberry sauce. Read more

Laurent Saillard is a wizard with the Gamay grape. 100% Gamay sourced from Julien Moreau. Notes of bramble berry, black currants, and herbs. Delicious on its own or with roasted foods. Read more

From Domaine de Possible is this quaffable and rustic red wine from Roussillon. Semi-carbonic Grenache and Mourvedre come together to make your next favorite every-occasion red wine. Read more

Funky and electric light red from Matassa made from old-vine Grenache Gris. Super limited in quantity but super special in quality. 1 bottle max Read more

Macabeo, Muscat of Alexandria, and Muscat Petit Grains blend. Named after his wife's grandmother who was one the last people to speak Catalan as her first language. Notes of ripe apricot, golden raisins, and grapefruit. 3 bottle maximum Read more

Jean Paul Brun is a legend in Beaujolais. This library release of his Fleurie is a treat to have in the store. Sourced from the Grille Midi, an amphitheater that is seen as one of the best lieu-dit's of the cru. Notes of plush strawberries and potpourri. Read more

Laurent Saillard went South to the Gard to sourced Grenache for this new bottling! A fresh take on Grenache with a savory herbal flare that envelopes the plush dark fruit. Read more

A new cuvee from the great Marcel Lapierre that is a mid-way cuvée between “Raisins Gaulois” and Morgon. Not quite glou glou but also not so serious that you can't accidentally enjoy a full bottle of it. Read more

Pierre Richards is the troubadour of Trousseau. In this cuvee, the Trousseau sees time in amphora which adds a bit of structure and 'ooh I like that' quality. Pair with charcuterie and a campfire. Read more

100% Gamay from the “Pierres Dorées” or golden stones of southern Beaujolais. This region produces spicier, more herbal expressions of Gamay. Only available in magnum for maximum fun. Read more

Les Baties is the only single vineyard expression produced every vintage! Dard et Ribo make incredibly expressive, lively Syrahs that usurps everyone's expectations of what Northern Rhone reds are supposed to taste like. 1 bottle per person. Read more

A magnum of this big boy Fleurie from Clos de la Roilette! Straddles the border of Fleurie and Moulin-a-Vent, this is the perfect crowd pleaser red for any dinner party. Read more

100% Pineau d'Aunis (but two unique strains!) sourced from Laurent Saillard's friend Julien Moreau. Notes of fresh cracked pepper, red violets, and ripe raspberries. Read more

Domaine de Chandon de Briailles is an iconoclastic biodynamic Burgundian producer located in Corton. When extraction and new oak were the fashion, they were fermenting whole clusters and no new oak. A pure, fresh expression of the appellation. Read more

A medium-bodied Mediterranean red that you want to enjoy with friends and an ocean breeze. A blend of Grenache, Carignan, and Syrah with notes of brambly fruit, fall leaves, and spice. Frederic Agneray is a winemaker to look out for. Read more

Fanny Sabre is making beautiful Burgundy wines in the commune of Pommard. Ever pushing the limits and a new wave thinker of wine. Elegant and expressive with spicy red fruit notes and a quiet structure. Read more

Using vines a minimum of 15 years old, and an average age of 25, the yield is rich dark fruit. Flavors of cherry, licorice, currant, and hints of baking chocolate with smooth tannins. Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

From Domaine de Saint-Pierre in the Jura, this is one of the most elegant expressions of Ploussard that we've tasted in a long time. Notes of pure cherry juice and a soft whiff of alpine herbs. Read more

Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange. Read more

This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate. Read more

Beaujolais that is punching way above its weight! Lush red fruits like strawberries and cherries rounded out with a white mushroom note. From an up and coming Beaujolais husband-wife duo that are to be kept an eye on. Read more