France

Our latest Stranger Wine is a collaboration with one of our favorite Loire Valley winemakers, Valerie Forgues! 75% Pineau d'Aunis, 25% Cabernet Franc, this chilled red drinks like a sprinkle of white pepper on watermelons. Insanely refreshing! Read more

Funky and electric light red from Matassa made from old-vine Grenache Gris. Super limited in quantity but super special in quality. Read more

This quenchable bottle of Anjou Cabernet Franc will have you wanting steak frites outside a Parisian bistro with a cigarette. With notes of blackberries, green bell pepper, and turned earth, grab a bottle or two to always have on hand. Read more

Beaujolais that is punching way above its weight! Lush red fruits like strawberries and cherries rounded out with a white mushroom note. From an up and coming Beaujolais husband-wife duo that are to be kept an eye on. Read more

This light, pretty red wine from the mountains of Bugey will have you frolicking in a field of flowers like in the Sound of Music. Notes of rose hip, red cherries, and cranberries. Play "That's the Way It Is" by Céline Dion while drinking. Read more

A carbonic maceration 'primeur' wine from 2020, grenache and cinsault. Light in color and powerful in expression! Romain is certainly a name to pay attention to as these tiny production wines have garnered an immediate following. Read more

A juicy Loire red made by one of favorite up and coming natural winemakers in the Anjou. This Grolleau and Cabernet Franc blend has notes of bramble berry and blackberries - your new go-to red for backyard hangs and barbecues. Read more

Foillard was there. OG natural wine innovator in Beaujolais. The Cote du Py might be the greatest wine in the region, and this is a stellar vintage. Juicy dark fruit and a carrier of vinous magic that goes long and strong. Foillard is true. Read more

Pineau d'Aunis produces light reds that pack a punch of flavor. Notes of spiced red strawberries, black pepper, and a bit of tobacco leaf. A staff favorite that should be bought in bulk and brought to the dinner table daily. Read more

We're big fans of the wines of Laurent Lebled, a loire producer with gusto! Cabernet Franc that has been grown in a sandy vineyard near Chinon. Carbonic Maceration in cement. Read more

Made just outside of Bordeaux, this is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. Lots of personality in this mix of red and purple fruits, fresh earth, and elegant tannins! Read more

Electric raspberry in the glass. Sancerre Rouge from one of favorites working in the area. 100% Pinot Noir, nothing added. Purples and shades of ruby expressed in the glass. Read more

Southern Rhone problem solver right here. 40% Grenache / 40% Syrah / 20% Carignan from Biodynamic vineyards. Delicious and versatile. Read more

This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip! Read more

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100% Muscat a Petit Grains. Tangerine, smoke, and and ginger spice linger in this gorgeous orange. Read more

Red fruit, bright and fresh, and can be chilled! Read more

Vibrant magenta hue with aromas of black cherry and turned soil. The palette is lively, velvety, and lush. Bright cranberry tartness is balanced with juicy cherry fruit and super fine tannin. A tension of wild natural flavors and elegant finesse. Read more

Wild and natural Gamay! Valot says,"I am rather solitary and I work however I like and through observation. Each vintage is a new adventure and experience." Read more

A crisp cuvée coming from Corbieres! Zippy, tart candied red fruits that begging to be chilled and drank during the day. We recommend decanting prior to drinking. Read more

One of the great new finds of France. Beautiful vineyards in Aveyron. 100% Fer MAG! A beauty in the glass. Dried herbs and red fruits with great minerality. Read more

Adrien Baloche makes a Grolleau that is meaty, dry, and savory. He has goats for cheese production and this wine is all about having with lots and lots of cheeses. Do it, trust me, you'll have fun. Read more

7th Generation Cornas producer Mattheiu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. These are stunning, deep, and intriguing wines. Read more