France

Christian Binner and Associates have done it again. This vibrant red and white co-ferment is not only ultra violet in color but also ultra glou glou. Notes of tart raspberries and blood orange. Read more

Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more

Pale and delicate, this is a traditional poulsard from Jura. Perfect with a slight chill alongside some pate or a roasted bird. Vandelle is six generations so far of winemaking in the region! Read more

100% Grenache from Minervois. Brunnhilde Claux spent her formative years training at the same winery that Tom Lubbe got his start. Now she's forging her own path. Notes of smoked blueberries, black currants, and eucalyptus. Read more

This light, pretty red wine from the mountains of Bugey will have you frolicking in a field of flowers like in the Sound of Music. Notes of rose hip, red cherries, and cranberries. Play "That's the Way It Is" by Céline Dion while drinking. Read more

From the lieu-dit of Les Gollardes, this cuvee is a textbook expression of Savigny-les-Beaune. Pure, perfumed, and pretty. Fred Cossard is a legendary Burgundy natural wine guy and makes incredibly elegant wines. Read more

The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red fruits. Read more

It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic Read more

100% Pinot Noir from Saint Pourcain in the loire. Semi-carbonic. Perfect at the table with some Coq au Vin. Read more

This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate. Read more

A double magnum of juicy, Beaujolais Nouveau from Jean-Paul Brun. That's four bottles of fun in a large format bottle! Read more

A double magnum of this lovely Beaujolais. That's 4 bottles! Could be the star of any Thanksgiving! Read more

Dark red with magenta hues, this bottle is pure Burgundian magic with notes of black cherry, red plum, and oolong tea. The Chapuis brothers are taking their experience with Lapierre and Chauvet and making waves out of Ladoix-Savigny. Read more

This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate. Read more

One of the great new finds of France. Beautiful vineyards in Aveyron. 100% Fer MAG! A beauty in the glass. Dried herbs and red fruits with great minerality. Read more

This is a brand new cuvee from our favorite couple in the Minervois. It's Grenache three ways: Blanc, Gris, and Noir. Goes down super easy, a lot like all the red/white blends we've been obsessed with lately. Slight chill and let 'er rip! Read more

Using vines a minimum of 15 years old, and an average age of 25, the yield is rich dark fruit. Flavors of cherry, licorice, currant, and hints of baking chocolate with smooth tannins. Read more

7th Generation Cornas producer Matthieu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. Dark fruited and stony Syrah. A compelling Cornas. Read more

Some of the best Mourvèdre you will ever have. The iconic Domaine Tempier, known for reviving the indigenous grape of Provence and establishing the Bandol AOC, makes an dark, sultry, salty Mourvedre that will take you away to the Mediterranean. Read more

Thévenet is one of the "Gang of Four" vignerons of Beaujolais. Known as “Paul-Po”, Jean-Paul is a spicy, fun-loving guy. The same can be said about his wines: rustic and spicy yet also refreshing and loaded with the minerality. Read more

Sandrine and Elian Da Ros are working in the Southern suburb of Bordeaux, Marmandais. The Histoire de Boire is a product of Sandrine's dream to make a L'Anglore style red wine. Plush and light but with layers of flavor. Only available in magnums. Read more

7th Generation Cornas producer Matthieu Barret believes the plant is happier in a wild environment rather than in a desert comprised of only vines. Whatever he's doing is working. These are stunning, deep, and intriguing wines. Read more

We want this wine to give us a bear hug. Black fruited and deep and refreshing to drink. The wine is from a leased organic and biodynamic vineyard in Visan, about an hour South of the Domaine that Matthieu Barret runs (his coveted Domaine de Coulet) Read more

A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy. Read more