Japan
$42.00
out of stock
**SOLD OUT** Grape Republic is a pioneer of Japanese natural wine. This wine is made from Delaware, Steuben, and Koshu. The grapes were direct pressed into stainless steel for fermentation and élevage, but a small amount of Delaware was fermented on skins
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Grape Republic, Bianco Yamagata White, 2020, 750 ml
**SOLD OUT** Grape Republic is a pioneer of Japanese natural wine. This wine is made from Delaware, Steuben, and Koshu. The grapes were direct pressed into stainless steel for fermentation and élevage, but a small amount of Delaware was fermented on skins
$42.00
$55.00
out of stock
**SOLD OUT** Japanese Sauvignon Blanc from Yamanashi. The pioneering natural winemaking team of Grape Republic is putting their spin on this ubiquitous grape.
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Grape Republic, Anfora Sauvignon Blanc, Yamagata White, 2019, 750 ml
**SOLD OUT** Japanese Sauvignon Blanc from Yamanashi. The pioneering natural winemaking team of Grape Republic is putting their spin on this ubiquitous grape.
$55.00
$49.00
out of stock
**SOLD OUT** Founded in 2017, Grape Republic has become a leader in organic, natural winemaking in Japan. This cuvee is a baby orange wine made from Delaware, Niagara, Rosario Bianco, and a splash of Pinot Gris and Gewurztraminer.
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Grape Republic, Anfora Arancione Yamagata White, 2019, 750 ml
**SOLD OUT** Founded in 2017, Grape Republic has become a leader in organic, natural winemaking in Japan. This cuvee is a baby orange wine made from Delaware, Niagara, Rosario Bianco, and a splash of Pinot Gris and Gewurztraminer.
$49.00
$49.00
out of stock
**SOLD OUT** Founded in 2017, Grape Republic has become one of the biggest names in Japanese natural wine production making organic wines with no sulfur. 100% Koshu from Nirasaki. 12 hours of skin contact then fermented and aged in amphora for 8 months.
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Grape Republic, Anfora Koshu Yamagata White, 2019, 750 ml
**SOLD OUT** Founded in 2017, Grape Republic has become one of the biggest names in Japanese natural wine production making organic wines with no sulfur. 100% Koshu from Nirasaki. 12 hours of skin contact then fermented and aged in amphora for 8 months.
$49.00
