Japan

Grape Republic is a pioneer of Japanese natural wine. This wine is made from Delaware, Steuben, and Koshu. The grapes were direct pressed into stainless steel for fermentation and élevage, but a small amount of Delaware was fermented on skins for texture. Read more

The flagship wine from Grape Republic! An orange wine made from 100% organic grapes from their own farm in Shinden, Nanyo City. Excellent harmony of fruit and acidity - soft tannins and umami from long-term amphora maceration! Read more

Japanese Sauvignon Blanc from Yamanashi. The pioneering natural winemaking team of Grape Republic is putting their spin on this ubiquitous grape. Read more

Founded in 2017, Grape Republic has become a leader in organic, natural winemaking in Japan. This cuvee is a baby orange wine made from Delaware, Niagara, Rosario Bianco, and a splash of Pinot Gris and Gewurztraminer.  Read more

Founded in 2017, Grape Republic has become one of the biggest names in Japanese natural wine production making organic wines with no sulfur. 100% Koshu from Nirasaki. 12 hours of skin contact then fermented and aged in amphora for 8 months. Read more