Sparkling

A glou-glou pét-nat bursting with lime, ripe peach, and savory, yeasty notes. Barrel-started and bottle-finished for soft, natural fizz. Chill it down and crush it — fun, fresh, and wildly drinkable. Read more

The first of the sparkling wines is a blend of five white grapes; It brings a structured backbone, Bacchus a bit of floral aromatics, Chardonnay for roundness and body, Riesling for the fresh acidity and a small amount of Muskateller exotic fruit. Read more

A mature Crémant from traditional Jura producer Pierre Richard, made from 100% Chardonnay. Lightly oxidized with nutty, saline notes and vibrant acidity. Read more

Sparkling Barbera from Emilia-Romagna, medium-plus bodied, earthy, and dry. Flavors of dried cherry, blackberry, blackcurrant, mushrooms, dried leaves, and chocolate, with savory notes, balanced acidity, chalky tannins, and a dry finish. Read more

Half of the chamomile was infused directly into base wine for 3 months before being strained out and blended with grape spirits that had the rest of the chamomile infused for 2 weeks. Read more

A refreshing botanical spritzer from Wild Arc Farm, now in a ready-to-go can. This playful blend of Merlot and Cayuga Piquette is fortified with grape spirits and infused with Lemon Basil, Lemongrass, and Lemon Balm — all grown on the farm. Read more

Bichi "Pepe Nat" 2023 is a 100% Dolcetto, fully red pétillant-naturel (pet-nat) from the Santa Antonia de las Minas vineyard, known for its grip and chewy tannins, and is unfined, unfiltered, and without added sulfur dioxide. Read more

Cati Ribot Bosquet 2023 emerges as a fresh and fruity sparkling wine. On the nose, it reveals aromas of green apple and pear, accompanied by subtle citrus notes that impart a pleasant freshness. Read more

Easy breezy sparkling Chenin Blanc with 5% Orange Muscat thrown in (for fun and juiciness, of course). Perfect for all occassions. Read more

**SOLD OUT** Ethereal, persistent, pillowy, and complex. A luxurious non-vintage bubble that will please at every moment of its evolution. Read more

100% Chenin Blanc makes up this beautiful Pet-Nat. Fine delicate bubbles, a bouquet rich in ripe white orchard fruits, abundant with freshness and acidity. Absolutely perfect aperitif wine. Read more

This Tuscan frizzante is vibrant and loud with surprisingly gentle bubbles. Strawberry candy, pomegranate grapefruit sour, a perfect aperitif. Read more

Low ABV crusher (just 9.9%!) from one of our favorite small producers in the Finger Lakes. Beautiful rose and cherry notes, soft bubbles, mineral and dry. Read more

An amazing mag deal on one of the Loire's best Chenin sparklers - get ready to be transported by its gentle mousse and nose of honey and yeast to a land of golden yellow apples and blooming honeysuckles. Read more

Excellent low-ABV sparkling Riesling from our friends at Eminence Road. Notes of lime and apple with fine, persistent bubbles, light mousse, and delicate smooth tannins. Perfect aperitif wine!! Read more

Blend of 100% Grand Cru fruit from terroirs in Avize, Oger, Cramant and Oiry. Powerful and elegant. Read more

Fabian Daviaux, an emerging talent celebrated in many of Paris’s natural wine circles, presents this singular Blanc d'assemblage Champagne, made of 47% Chardonnay, 47% Pinot Meunier, and 6% Pinot Noir. Read more

Limit 1 per order. Read more

Rich, creamy, dreamy Champagne. Fruity palate full of green apple and lemon, with aromas of floral hazulnut to complement the delightful nutty and toast-y finish. Read more

Blanc de Meunier with a lengthy, persistent finish. Delicate on the nose with white flowers and green orchard fruits. Sharp acidity with lemon peel, chalk and saline, almond and brioche. Read more