Chillable Reds

An iconic Pineau d'Aunis from the Loire. Bright red fruits, green herbs and white pepper. Read more

Mineral, fruity, amphora-aged. This wine is full of vivid jammy cherry and plum, powerful yet light and dry. Deep and aromatic with an almost herbaceous and peppery musk. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

**SOLD OUT** Vinas Moras are masters of Babic and make some truly inimitable wines. Kaamen III is thrilling and deep fruited. Dark blueberry and blackberry, currants, bright acid and mineral with tingling tannins and a long, long, salty finish. Read more

An adored wine to lovers of Pineau d'Aunis (aka us). Made with a very special parcel of 100+ year old vines. Lighter than some previous vintages. Pale and transclucent, adorned with strawberry, plum, and chalky minerality. Earthy and peppery and taut. Read more

Old vine Gamay on pink granite soils - a rare find. A delicious expression of Gamay that retains structure and lightness and competes with the best of Beaujolais. Read more

Crunchy and juicy! Whole-cluster fermentation really brings out those savory and vegetal notes we love in Gamay. Ripe Bing cherries and aromatic violet with lots of minerality, really alive. Give it a chill and get that picnic charcuterie spread ready. Read more

Tart cherry, cassis, and earth, with pink peppercorn and black tea-like tannins. Chillable, complex, and crushable! Read more

This is our absolute new favorite wine-from-a-grape-you've-never heard of: Gamaret, a cross between Gamay and Reichensteiner which has only been allowed in France since 2008! Drinks like pale tart watermelon juice, unlike anything you've ever tried before Read more

A signature, iconic red from Jeff Coutelou in the village of Puimisson in southwest France. Brooding, full, and rustic, abundant in supremely drinkable dark purple fruit - a perfect blend of Cinsault, Grenache, and Syrah. Zero-zero, organic, biodyanmic. Read more

A smooth and chillable expression of Grolleau with lots of acid. Perfect for those warm fall days. Read more

Aromatic and charming sparkling rose from the heart of Piedmont. A blend of indigenous Italian red varietals that pours an attractive cherry pink in the glass, with smooth bubbles and an almost buttery texture. Mineral, floral, and bright. Read more

We love volcanic wine, we love Sicilian wine, here's the best of both worlds! A light and energetic red wine, with beautiful crushed violet florality on the nose, leading to dark, brambly fruit on the palate, with bruised plums, and a salty mineral finish Read more

Light bodied Trousseau from avant-garde winemaker Chad Hinds. Red fruits, dried mushrooms, tart yet creamy (creme fraiche, anyone?) and an herbal note - maybe dill? A weird but surprisingly drinkable red that you must serve cold! Read more

100% Cab Franc. A beautifully expressive nose, of cherry blossom and peppercorn, with berry fruit, &ripe, tingling acid on the palate, leading to saline mineral finish. We would recommend a quick 40min-1hr decant to give the fruit some time to blossom. Read more

For this, the Valdigue grapes are fermented with native yeasts in a carbonic style. Resulting in a lighter, fresher expression. Watermelon Jolly Rancher, strawberry, and bubblegum. Light and juicy, with soft, omnipresent tannins. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats. Read more

Grenache with all the effervescence, funk, and savory fruit you could ever want. Read more

A love triangle of fruit, acid, and tannin. Barbichette is making very *alive* wines in our very own New York! All the cool dark fruits, roasted red peppers, and savory herbs. We want meat with this... grilled or bbq. Read more

Pierre Cotton and Marie Bonnet not only make delicious wine, but also work to counteract the droughts of climate change decimating their region through communal ecological effort. Juicy red fruits meet earth and vintage cola in this powerful Gamay. Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

"Vampire soda" from Phillippe & Sabine Wöhrwag. A joyride of a pet-nat from the new generation of a 400 year old family estate. Great party wine! Read more