Escoda-Sanahuja, Coll del Sabater, 2019, 750ml
A crazy Catalonian Cabernet Franc fermented and aged in amphora. Brambly black fruit, herbal, and burly tannins. Not for the faint of heart
Escoda-Sanahuja, La Llopetera, 2019, 750ml
From the Spanish biodynamic legend of Escoda-Sanahuja, this Pinot Noir is fermented in stainless steel and aged in French Oak. Notes of wild red berries and foraged mushrooms, this is funky but super easy to drink.
Castell'in Villa, Chianti Classico, 2017, 750ml
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression.