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Poulsard

$34.00
in stock
**SOLD OUT** 100% Poulsard purity. Situated in the heart of the Jura, Domaine Pierre Richard has been making noteworthy wines since the 1940s. This apres ski style wine has notes of herbal sour cherries. No sulfur added. Read more
Pierre Richard, Cotes du Jura Poulsard, Sans Soufre, 2022, 750 ml
**SOLD OUT** 100% Poulsard purity. Situated in the heart of the Jura, Domaine Pierre Richard has been making noteworthy wines since the 1940s. This apres ski style wine has notes of herbal sour cherries. No sulfur added.
$34.00
$65.00
out of stock
**SOLD OUT** The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red frui Read more
Ganevat, VDF, Madelon, 2019, 750 ml
**SOLD OUT** The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red frui
$65.00
$30.00
in stock
Pale and delicate, this is a traditional poulsard from Jura. Perfect with a slight chill alongside some pate or a roasted bird. Vandelle is six generations so far of winemaking in the region! Read more
Vandelle, Cotes du Jura, Poulsard, 2020, 750 ml
Pale and delicate, this is a traditional poulsard from Jura. Perfect with a slight chill alongside some pate or a roasted bird. Vandelle is six generations so far of winemaking in the region!
$30.00
$62.00
in stock
So little of this wine is made, so much pure enjoyment I get out of this. Beautiful alpine berry notes mix with hints of licorice and candied black cherry. Pepper and earth. Perfectly pair with seared duck breasts and a large helping of garlicky, buttery, Read more
Domaine de Montbourgeau, Poulsard, 2022, 750 ml
So little of this wine is made, so much pure enjoyment I get out of this. Beautiful alpine berry notes mix with hints of licorice and candied black cherry. Pepper and earth. Perfectly pair with seared duck breasts and a large helping of garlicky, buttery,
$62.00