Alessandro Viola, Sinfonia di Bianco, 2019, 750ml
Viola makes beautiful Sicilian wines. 6 day maceration here - dry, smoky, and herby. 100% Grillo that's aged in chestnut barrels for 7 months.
Alessandro Viola, Catarratto, 2019, 750ml
Viola relies only on the natural fertility of the soil and the grapes to make their wine. Notes of grilled pineapple, spiced peaches, and baked lemon. Regal like a Chateauneuf-du-Pape blanc. Ages wonderfully!
Frank Cornelissen, Munjebel Bianco, 2019, 750ml
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step.