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Sicily

$30.00
This tropical orange wine hails from Sicily and is made from 100% Zibibbo. Notes of banana blossom, chrysanthemum, and under-ripe pineapple. Serve it cold and enjoy with spiced foods. Read more
Gaudioso, Vignaioli Partanna, Zibibbo, 2019, 750 ml
This tropical orange wine hails from Sicily and is made from 100% Zibibbo. Notes of banana blossom, chrysanthemum, and under-ripe pineapple. Serve it cold and enjoy with spiced foods.
$30.00
$50.00
Viola relies only on the natural fertility of the soil and the grapes to make their wine. Notes of grilled pineapple, spiced peaches, and baked lemon. Regal like a Chateauneuf-du-Pape blanc. Ages wonderfully! Read more
Alessandro Viola, Catarratto, 2019, 750ml
Viola relies only on the natural fertility of the soil and the grapes to make their wine. Notes of grilled pineapple, spiced peaches, and baked lemon. Regal like a Chateauneuf-du-Pape blanc. Ages wonderfully!
$50.00
$48.00
Viola makes beautiful Sicilian wines. 6 day maceration here - dry, smoky, and herby. 100% Grillo that's aged in chestnut barrels for 7 months. Read more
Alessandro Viola, Sinfonia di Bianco, 2019, 750ml
Viola makes beautiful Sicilian wines. 6 day maceration here - dry, smoky, and herby. 100% Grillo that's aged in chestnut barrels for 7 months.
$48.00
$110.00
The mad-genius Gabrio Bini is an architect turned eccentric winemaker working in the tiny volcanic island of Pantelleria, a little island known for its capers and Bini's wines. The Zibibbo Bianco is fresh, fragrant, and fantastic. Read more
Gabrio Bini, Zibibbo White, Serragghia, 2020, 750 ml
The mad-genius Gabrio Bini is an architect turned eccentric winemaker working in the tiny volcanic island of Pantelleria, a little island known for its capers and Bini's wines. The Zibibbo Bianco is fresh, fragrant, and fantastic.
$110.00