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Savoie

$18.00
This is a dry white wine (100% Jacquere) from high up in the Savoie region. Crisp and alpine. Made for Fondue or a smelly cheese board. Read more
Jean Perrier et Fils, Savoie Abymes, Gastronomie, 2018, 750 ml
This is a dry white wine (100% Jacquere) from high up in the Savoie region. Crisp and alpine. Made for Fondue or a smelly cheese board.
$18.00
$36.00
100 % Jacquère from the Apremont Cru that we are very into. Mathieu is originally from the Jura, but has been focusing on making his wine in Savoie since 2013. Made in the shadow of Massif de Chartreuse, the wine is super fresh, mountain wine just how we Read more
Mathieu Apffel, Avant La Tempete, 2018, 750ml
100 % Jacquère from the Apremont Cru that we are very into. Mathieu is originally from the Jura, but has been focusing on making his wine in Savoie since 2013. Made in the shadow of Massif de Chartreuse, the wine is super fresh, mountain wine just how we
$36.00