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Savoie

$15.00
This is a dry Jacquere from high up in the Savoie region. Crisp and alpine. Made for Fondue or a smelly cheese board. Read more
Jean Perrier et Fils, Savoie Abymes, Gastronomie, 2018, 750 ml
This is a dry Jacquere from high up in the Savoie region. Crisp and alpine. Made for Fondue or a smelly cheese board.
$15.00