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Savoie

$32.00
A sparkling ancestral Jacquere. Read more
$65.00
Domaine Belluard has about half of the Gringet planted in the world. Le Feu, is Dom’s single-vineyard Gringet. He named the vineyard Le Feu (the fire) because of its reddish soils, comprised of clay with a lot of iron, and it sits at 450 meters. Read more
Dominique Belluard, Le Feu, 2017, 750 ml
Domaine Belluard has about half of the Gringet planted in the world. Le Feu, is Dom’s single-vineyard Gringet. He named the vineyard Le Feu (the fire) because of its reddish soils, comprised of clay with a lot of iron, and it sits at 450 meters.
$65.00
$15.00
This is a dry Jacquere from high up in the Savoie region. Crisp and alpine. Made for Fondue or a smelly cheese board. Read more
Jean Perrier et Fils, Savoie Abymes, Gastronomie, 2018, 750 ml
This is a dry Jacquere from high up in the Savoie region. Crisp and alpine. Made for Fondue or a smelly cheese board.
$15.00