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Barbera

$30.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2020, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$30.00
$28.00
Great solera-style, elevated trattoria style red wine blend of Cabernet, Barbera, Negretto, Sangiovese, and more. Berry fruited, candied cherry, complete! Read more
Orsi, San Vito, Posca Rosso, NV, 750ml
Great solera-style, elevated trattoria style red wine blend of Cabernet, Barbera, Negretto, Sangiovese, and more. Berry fruited, candied cherry, complete!
$28.00
$26.00
Master Barbera producer in the hills of Monferrato. Juicy black fruit with that Barbera funk hit. A couple bottles for your Goodfellas spaghetti night. Read more
Iuli, Vino Rosso Umberta, 2019, 750ml
Master Barbera producer in the hills of Monferrato. Juicy black fruit with that Barbera funk hit. A couple bottles for your Goodfellas spaghetti night.
$26.00