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Barbera

$14.00
Texturally rustic with some effervescence. Earthiness, barnyard notes, and a biodynamic approach to winemaking contribute to the many layers of funk, resulting in a complex wine for a great price. Read more
Andrea Cervini, Vino del Poggio Navel Rosso, 2010, 750ml
Texturally rustic with some effervescence. Earthiness, barnyard notes, and a biodynamic approach to winemaking contribute to the many layers of funk, resulting in a complex wine for a great price.
$14.00
$20.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2016, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$20.00