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France

$22.00
Pear cider made from 50 year old trees. Made in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. Read more
Bordelet, Poire Authentique, 2020, 750 ml
Pear cider made from 50 year old trees. Made in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance.
$22.00
$32.00
Taking Bugey by storm - Les Cortis are on the rise, making natural wine in the mountains. The "Prémices" is a semi-sweet sparkling wine that is perfect for the holidays or paired with some foie. Read more
Les Cortis, Prémices, 2018, 750 ml
Taking Bugey by storm - Les Cortis are on the rise, making natural wine in the mountains. The "Prémices" is a semi-sweet sparkling wine that is perfect for the holidays or paired with some foie.
$32.00
$20.00
So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more
Jean Aubron, Les Bulles, VDF, NV, 750 ml
So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity.
$20.00
$60.00
Belluard is one of the finest producers in the Savoie region. The wines of Belluard mezmorize the wine world over and over with their purity and finesse. This Mont Blanc sparkler made from 100% Gringet. Read more
Dominique Belluard, Ayse Brut, Les Perles du Mont Blanc, 2019, 750 ml
Belluard is one of the finest producers in the Savoie region. The wines of Belluard mezmorize the wine world over and over with their purity and finesse. This Mont Blanc sparkler made from 100% Gringet.
$60.00
$28.00
An excellent expression of Cerdon du Bugey, a semi-sweet, pink sparkling wine from the Savoie region of France. Notes of succulent strawberries, rose petals, and cream envelope your taste buds. Perfect for spicy foods or fruit tart pairings. Read more
Renardat-Fache, Cerdon Du Bugey, Initial, NV, 750 ml
An excellent expression of Cerdon du Bugey, a semi-sweet, pink sparkling wine from the Savoie region of France. Notes of succulent strawberries, rose petals, and cream envelope your taste buds. Perfect for spicy foods or fruit tart pairings.
$28.00
$36.00
A Chenin Blanc sparkler from arguably one of the most renowned Loire Valley wineries. Notes of honeysuckle, bruised golden apples, and Meyer lemon are brought to life with fine mousse that coat the mouth. Have with goat cheese. Read more
Domaine Huet, Vouvray, Petillant Brut, 2015, 750ml
A Chenin Blanc sparkler from arguably one of the most renowned Loire Valley wineries. Notes of honeysuckle, bruised golden apples, and Meyer lemon are brought to life with fine mousse that coat the mouth. Have with goat cheese.
$36.00
$48.00
A luscious weightier style champagne. On the nose, intense red grapefruit, red apple skins with a whiff of brioche. On the palate, medium fine bubbles with flavors of intense red apple, and brown pear. Drink on a roof or with lobster or both at the same t Read more
Baudouin, Champagne Cuvee Prestige, 750 ml
A luscious weightier style champagne. On the nose, intense red grapefruit, red apple skins with a whiff of brioche. On the palate, medium fine bubbles with flavors of intense red apple, and brown pear. Drink on a roof or with lobster or both at the same t
$48.00
$70.00
Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir. Read more
Jacques Lassaigne, Les Vignes de Montgueux, Blanc de Blancs, NV
Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir.
$70.00
$45.00
A lovely sparkling rose made from Gamay in one of the most southern regions of the Loire Valley. Done in the methode traditonelle process, this sparkling star has notes of red cherries, savory herbs, and pink grapefruit. Read more
Domaine La Boheme, Festejar, 750 ml
A lovely sparkling rose made from Gamay in one of the most southern regions of the Loire Valley. Done in the methode traditonelle process, this sparkling star has notes of red cherries, savory herbs, and pink grapefruit.
$45.00
$115.00
A protégé of Anselme Selosse, France Bertrand Gautherot of Vouette & Sorbee is a devotee of natural wine production and chairs the organic growers association in Champagne. The Blanc D'Argile is his 100% Chardonnay and it's legendary. Read more
Vouette & Sorbée, Champagne Brut Nature Blanc d'Argile, 2015, 750 ml
A protégé of Anselme Selosse, France Bertrand Gautherot of Vouette & Sorbee is a devotee of natural wine production and chairs the organic growers association in Champagne. The Blanc D'Argile is his 100% Chardonnay and it's legendary.
$115.00
$70.00
Here's one for the Meunier lovers! This ode to Pinot Meunier tastes like a strawberry tart with a buttery crust and edible flowers on top. Fine bubbles make this oh so svelte. Read more
Laherte Freres, Rose de Meunier, NV, 750 ml
Here's one for the Meunier lovers! This ode to Pinot Meunier tastes like a strawberry tart with a buttery crust and edible flowers on top. Fine bubbles make this oh so svelte.
$70.00