France

‘L’opera des Vins’ is Jean-Pierre’s negoce project, using organically grown grapes from neighboring vignerons. Pinot d’Aunis and Chenin Blanc, from 80 year old vines. Hand harvested, native yeast, spontaneous fermentation in barrel. Read more

A wild and effervescent pet-nat that defies description. Beautiful pink orange hue, excellent as a sparkling aperitif. Read more

Bone dry sparkler from the famed Muscadet producer Landron. What a great aperitif! Or for a fried chicken and oyster afternoon! Read more

A protégé of Anselme Selosse, France Bertrand Gautherot of Vouette & Sorbee is a devotee of natural wine production and chairs the organic growers association in Champagne. The Blanc D'Argile is his 100% Chardonnay and it's legendary. 1 btl max Read more

Complex and FUN! Little bit of body holds up the delicious brioche & herbal palate. Treat yourself with this magnum of bubbles! Read more

Celine and Laurent Tripoz have been making organic wines in the Maconnais since the 90s. This 100% Chardonnay Cremant de Bourgogne sees 12 months of lees aging, making this a clean, complex, and classy sparkler. Read more

The Perseval-Farge family estate is a meager 4 hectares in the 1er Cru region of Chamery in Montagne de Reims. The 'C. De Reserve' is Chardonnay dominate and creates an elegant yet flavorful, toasty style of Champagne. Perfect for roasted fish. Read more

Taking Bugey by storm - Les Cortis are on the rise, making natural wine in the mountains. The "Prémices" is a semi-sweet sparkling wine that is perfect for the holidays or paired with some foie. Read more

Here's one for the Meunier lovers! This ode to Pinot Meunier tastes like a strawberry tart with a buttery crust and edible flowers on top. Fine bubbles make this oh so svelte. Read more

A Chenin Blanc sparkler from arguably one of the most renowned Loire Valley wineries. Notes of honeysuckle, bruised golden apples, and Meyer lemon are brought to life with fine mousse that coat the mouth. Have with goat cheese. Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

Nadège Lelandais, who has been working biodynamically since her start in 2005, makes this dark rosé pet-nat with 50/50 Cab Franc and Cab Sauv. Bubbly pure, deep red fruit makes this insanely crush-able. Read more

Buronfosse bubbles are bouncy, bold, and beautiful! Ganevat's mentees sure know how to make a delicious crémant with notes of crisp green apples and salty peanuts. Would eat with potato chips and caviar. Read more

Pinot Noir and Chardonnay. Honeyed circularity that plunges deep into your cerebral cortex. Your perceptions will become enriched and heightened as this wine's depth envelops you tightly like a snug cashmere sweater. Noticeable and highly present bubbles Read more

**SOLD OUT** A creamy yet fresh cremant from one of our favorite Jura producers. Made from 100% Chardonnay, this sparkling wine has notes of golden apples, green pear, and lemon curd tart. Vibrant, expressive, luxurious. Read more

Pear cider made from 50 year old trees. Made in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. Read more

Totally delicious pink party wine - Agnes and Rene Mosse are near and dear to the hearts of natural wine fans the world over. A bubbly blend of Grolleau Noir and Pineau d'Aunis. Notes of ripe strawberry and wild flowers. Read more

A sparkling ancestral Jacquere. Read more

Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir. Read more