Red

Crunchy and juicy! Whole-cluster fermentation really brings out those savory and vegetal notes we love in Gamay. Ripe Bing cherries and aromatic violet with lots of minerality, really alive. Give it a chill and get that picnic charcuterie spread ready. Read more

A pure and vivid Trollinger unlike any other from a master of elevated acid-driven German reds. Light on its feet yet layered with depth, fruit, spice, and minerality. Perfect chilled red that you can drink with just about anything. Read more

Glow Glow is like the definition of a light and refreshing Pinot. Super bright cherry, pomegranate, and cranberry full of luscious minerals and just a touch of oak and smoky tobacco. Read more

A playful, eager, and low ABV (just 9.5%!) take on one of Martin Vajcner's favorite grapes from excellent, excruciatingly cared for terroir. Read more

Salvo Foti is a Sicilian legend who created the I Vigneri project to elevate the work of local farmers and scientists in his region of Sicily. This Nerello Mascalese dominant wine is like magma juice. Smoky red berries with a bright yet structured palate. Read more

An incredibly expressive blend of 9 Blaufrankisch vintages from the Milan Nestarec stash! Bright and juicy and harmonious - dark forest-y fruit, cherries and spice and wood, smooth smooth acidity. Read more

Big powerful island wine. We do recommend a decanting on this one. Beeswax and honeycomb viscousity, with chiseled purple fruit, rosehip, and raspberry leaf. A gentle minerality unfurls in time along with a slight smoke that joins black tea like tannin Read more

Juicy carbo-Cabernet Sauvignon with fresh blackberry and cherry fruit, hints of tobacco, cocoa, and eucalytpus. Try serving with a light chill! Read more

Juicy slammer. Fresh acid cranberry kool-aid for your rooftop sunsets. Read more

An excellent value Malbec from one of our favorite producers in the Cahors region! Read more

Blend of Pinot Noir, Pinot Gris, and a little Riesling. Lightning in a bottle. The humid, fruity aromas of summer meet the steely fresh dew of spring. Way more complex than it needs to be for such a thoughtful, elegant, crusher. Serve chilled. Read more

Tart cherry, cassis, and earth, with pink peppercorn and black tea-like tannins. Chillable, complex, and crushable! Read more

A brand new cuvee. 100% Cilliegiolo, lightly macerated for three weeks, and aged in both concrete, and stainless steel and bottled without sulfur. Spicy black fruits, racy acid, and warm, fuzzy tannins. Read more

Gamay from the Anjou! Cloudy plum color, full of jammy blueberry and zest, aromatic with purple and red flowers. Chalky minerality with a hint of black pepper and cola. This wine is packed with flavor but still fun, fresh, and light on its feet. Read more

Electric Chenin/Sauvignon Blanc with voluptuous white fruit, spice, and bright acid tang. Read more

Confounding! Light bodied and complex sipper with flinty-smoky funk, tart cherry, & gravelly, salty mineral. Read more

Marco de Bartoli was a race car driver before he became the winemaker you know and love today. Rosso di Marco is his estate's only red wine. Tart cherries, sweet dried strawberries and citrus, herbaceous and almost minty with delicate tannins and spice. Read more

An interpretation on a traditional Clarete from Goyo Garcia, featuring Tempranillo and Albillo. Beautiful acidity in this bottle, smooth and medium bodied with lush red fruit, a fun earthy balsamic note and excellent spice development as it breathes. Read more

Sourced from 6 vineyards, this Cali Pinot is light but evocative of its rich terrain. Enjoy the bright and fruity aromatic nose as it leads into notes of tart cherries and black raspberry, warm baking spices, and floral forest floor. Read more