Red

A light-bodied Pinot Noir from Savoie with bright cranberry, wild strawberry, and subtle spice. Fresh acidity and gentle tannins keep it lively and versatile. Fermented in stainless steel and best enjoyed with a slight chill. Read more

A chillable Northern California red blending Grenache Noir, Cabernet Pfeffer, Nero d’Avola, Carignan, and Syrah. Fermented and aged in stainless steel, concrete, and neutral oak, it delivers bright berry fruit, freshness, and easygoing drinkability. Read more

From the Puzelat family of Clos du Tue-Boeuf — key figures in the Loire’s natural wine movement alongside Marcel Lapierre — this 2024 VDF release comes from a drastically reduced harvest, resulting in a light, precise, quietly expressive wine. Read more

From 30+ year old organic vines near Brouilly, this Beaujolais Villages Gamay is semi-carbonically macerated in concrete for 7 days and aged on lees for five months. Silky dark red fruit and crushed flowers lead to a juicy, supple finish. Read more

A classic Etna Rosso blending predominantly Nerello Mascalese with Nerello Cappuccio and small amounts of white varieties. Light ruby in color, it shows wild blackberry, spice, and pink pepper with soft tannins and volcanic tension. Read more

A natural red from the Les Vins Pirouettes collective in Alsace. Grown on granite, sandstone, and limestone soils, it’s fermented with native yeasts and aged in neutral vessels for purity. Unfined, unfiltered, and bottled without added sulfur. Read more

From a Marcel Lapierre parcel taken over in 2010 by his widow Marie Lapierre and Jean-Claude Chanudet, this old-vine Gamay from granite follows classic Beaujolais tradition: native yeasts, long carbonic maceration, and foudre aging for supple depth. Read more

From the Vigna Granda, Vigna Bursa, and San Lusè vineyards in Guarene, this Langhe Nebbiolo combines bright red fruit, floral aromatics, and savory depth. Aged in steel and wood, it offers polished tannins, freshness, and a long, elegant finish. Read more

A bright, expressive Pinot Noir from Gernot & Heike Heinrich in Burgenland. Lively red cherry and wild berry are lifted by fresh acidity and subtle spice, with delicate tannins and a clean, refined finish. Read more

A light, expressive Cabernet Sauvignon from Eminence Road’s Elizabeth’s Vineyard on steep Seneca Lake shale. Blueberry, cassis, tobacco leaf, and crushed shale are framed by bright acidity and fine tannins — dry, lively, and perfect as a summer red. Read more

A bright, gently aromatic Poulsard from Domaine des Carlines. Red cherry, wild strawberry, and spice are lifted by lively acidity and soft, silky tannins. Light-bodied, fresh, and easy to drink with savory finesse. Read more

A fresh, expressive Syrah from Benjamin Taillandier’s Minervois-style Vin de France. Ripe dark berries, pepper spice, and a hint of smoky herbal character are lifted by bright acidity and fine tannins in an easy-drinking frame. Read more

A vibrant, floral Brachetto from Malabaila. Juicy red berry, rose petal, and bright spice are balanced by lively acidity and a whisper of earth. Light-bodied and expressive, with a fresh, easy finish. Read more

A supple Lodi red blending Cabernet Sauvignon with Petite Sirah. Bright cherry, red plum, and baking spice unfold over soft tannins and gentle oak. Approachable, smooth, and versatile — built for everyday meals and easy drinking Read more

A juicy primeur Gamay from Camille & Mathieu Apffel in the Côteaux de l’Ain. Bright red cherry, raspberry, and wild herbs ride fresh acidity and a light savoury edge. Unfined, unfiltered, and easy-drinking with energy and charm. Read more

A fresh, vibrant Dolcetto d’Alba from Diego Conterno. Ripe black cherry, plum, and a hint of almond unfold with soft tannins and bright acidity. Medium-bodied, juicy, and balanced, with a clean, food-friendly finish. Read more

Grosjean’s Torrette is vibrant in its youth, with snappy red fruit and bright acidity, yet gains depth with bottle age. Notes of crushed rock and earth frame the lively core, making it a natural partner to Alpine charcuterie and hearty mountain fare. Read more

A lively, easygoing red from Marie et Vincent Tricot in Auvergne. Juicy red berries, light spice, and a subtle earthy note unfold with bright acidity and soft tannins. Fresh, supple, and effortlessly drinkable. Read more

A fresh, lifted Saint-Joseph from Domaine Vindiou. Dark blackberry, violet, and cracked pepper unfold over a savory, mineral core. Medium-bodied and precise, with fine tannins and bright acidity carrying a long, balanced finish. Read more

A lively, floral Fleurie from Thibault Ducroux made from Gamay grown on granite soils. Bright raspberry, red cherry, and violet notes lead into subtle spice and a fresh mineral edge. Silky, energetic, and beautifully balanced. Read more

A delicate, expressive Ploussard from the Cote de Feule lieu-dit in Pupillin. Pale in color yet full of nuance, with red currant, wild strawberry, rose petal, and a faint earthy note. Silky, feather-light, and lifted by bright acidity, finishing long and Read more

A bright, chillable red from Christina made from organically farmed Zweigelt in Carnuntum. Juicy red berries and sour cherry lead, with a hint of spice and lively acidity. Light-bodied, refreshing, and ideal with a slight chill. Read more

A powerful, mineral-driven Chinon from gravelly soils along the Vienne. Dark currant, plum skin, graphite, and savory earth lead into a structured palate with firm tannins and freshness. Built for aging, this magnum shows depth and precision. Read more

A vibrant, Atlantic-influenced red with crunchy red fruit, floral lift, and savory herbal notes. Light on its feet with bright acidity and gentle tannins, Da Estrada shows freshness, energy, and classic Galician character. Read more