Red

A lively Pineau d'Aunis from the Loire Valley, celebrating one of the region's most distinctive grapes. Bursting with crunchy red berries, white pepper, wild herbs, and vibrant acidity, it's light, spicy, and endlessly drinkable. Read more

A magnum-only collaboration between Nicolas Carmarans and Bruno Duchêne, blending Grenache and Fer Servadou. Whole-bunch co-maceration and a year in neutral barrique yield a fresh, expressive red with minimal sulfur. Read more

From old-vine Blaufränkisch grown on the slopes of Leithaberg, this savory 2018 shows dark fruit, forest floor, pepper, and dried herbs. A long 38-month élevage in amphora and used oak brings depth while preserving its firm acidity and spice Read more

A coastal Plavac Mali from Croatia's Dalmatian coast, grown on limestone and red clay. Unfiltered and aged 18 months in fiberglass, it balances ripe dark berries, vibrant freshness, gentle tannins, and stony minerality with effortless yumminess. Read more

A whole-cluster Pinot Noir from Jura's rising Bottes Rouges, capturing the region's signature freshness and finesse. Crunchy red berries, rose petals, gentle spice, and vibrant acidity are framed by silky tannins and remarkable purity Read more

From the volcanic slopes near Mount Vesuvius, this organically farmed Aglianico offers blackberry, ripe plum, dried tobacco, and smoky minerality. Bright acidity and polished tannins give structure while preserving freshness and drinkability. Read more

From Alice and Olivier De Moor's Vendangeur Masqué project, this organically farmed Pinot Noir is made with native yeasts and minimal intervention, revealing bright cherry, raspberry, floral notes, and refined Burgundian character. Read more

An unconventional blend of white and red grapes from biodynamic vineyards in Penedès. Fermented separately before aging together, it delivers vibrant red berries, citrus, floral notes, and refreshing acidity in a light, highly drinkable style. Read more

A chillable Northern California red blending Grenache Noir, Cabernet Pfeffer, Nero d’Avola, Carignan, and Syrah. Fermented and aged in stainless steel, concrete, and neutral oak, it delivers bright berry fruit, freshness, and easygoing drinkability. Read more

From 30+ year old organic vines near Brouilly, this Beaujolais Villages Gamay is semi-carbonically macerated in concrete for 7 days and aged on lees for five months. Silky dark red fruit and crushed flowers lead to a juicy, supple finish. Read more

A classic Etna Rosso blending predominantly Nerello Mascalese with Nerello Cappuccio and small amounts of white varieties. Light ruby in color, it shows wild blackberry, spice, and pink pepper with soft tannins and volcanic tension. Read more

From the Vigna Granda, Vigna Bursa, and San Lusè vineyards in Guarene, this Langhe Nebbiolo combines bright red fruit, floral aromatics, and savory depth. Aged in steel and wood, it offers polished tannins, freshness, and a long, elegant finish. Read more

A light, expressive Cabernet Sauvignon from Eminence Road’s Elizabeth’s Vineyard on steep Seneca Lake shale. Blueberry, cassis, tobacco leaf, and crushed shale are framed by bright acidity and fine tannins — dry, lively, and perfect as a summer red. Read more

A bright, gently aromatic Poulsard from Domaine des Carlines. Red cherry, wild strawberry, and spice are lifted by lively acidity and soft, silky tannins. Light-bodied, fresh, and easy to drink with savory finesse. Read more

A vibrant, floral Brachetto from Malabaila. Juicy red berry, rose petal, and bright spice are balanced by lively acidity and a whisper of earth. Light-bodied and expressive, with a fresh, easy finish. Read more

A supple Lodi red blending Cabernet Sauvignon with Petite Sirah. Bright cherry, red plum, and baking spice unfold over soft tannins and gentle oak. Approachable, smooth, and versatile — built for everyday meals and easy drinking Read more

A bright, juicy Trollinger from Beurer in Württemberg. Red currant, cranberry, and a hint of spice glide over lively acidity and soft tannins. Light-bodied, refreshing, and perfectly suited for a slight chill. Read more

A lively, easygoing red from Marie et Vincent Tricot in Auvergne. Juicy red berries, light spice, and a subtle earthy note unfold with bright acidity and soft tannins. Fresh, supple, and effortlessly drinkable. Read more

A fresh, lifted Saint-Joseph from Domaine Vindiou. Dark blackberry, violet, and cracked pepper unfold over a savory, mineral core. Medium-bodied and precise, with fine tannins and bright acidity carrying a long, balanced finish. Read more

A bright, chillable red from Christina made from organically farmed Zweigelt in Carnuntum. Juicy red berries and sour cherry lead, with a hint of spice and lively acidity. Light-bodied, refreshing, and ideal with a slight chill. Read more

A powerful, mineral-driven Chinon from gravelly soils along the Vienne. Dark currant, plum skin, graphite, and savory earth lead into a structured palate with firm tannins and freshness. Built for aging, this magnum shows depth and precision. Read more

A vibrant, Atlantic-influenced red with crunchy red fruit, floral lift, and savory herbal notes. Light on its feet with bright acidity and gentle tannins, Da Estrada shows freshness, energy, and classic Galician character. Read more

A graceful regional Burgundy red blending Gamay’s bright cherry and raspberry with Pinot Noir’s finesse and earth-driven depth. Medium-bodied with vibrant acidity and aromatic lift — honest, elegant, and super versatile. Read more

Your new go-to table wine! Selected from Kermit Lynch, this Cote du Rhone is a classic GSM blend with some Carignan as well. Dark fruits and herbs de provence. Read more