Red

From the historic Znojmo wine region, Martin Vajcner works with a passion for winemaking and geology – vinifying each plot separately, in a non-intervention fashion, to exhibit his diverse array of soil characters. Read more

A noble project in southern Croatia, near Split. This wine is co-fermentation of native red and white varieties. Extremely juicy with succulent berry flavors. Perfect for a chill. Read more

50% Parellada and 50% Carignan from Spain; medium bodied, dry, and fruity with notes of wild strawberry, raspberry, papaya, fresh tomato, and hibiscus flowers, with savory undertones, bright acidity, a clean texture, and a tart finish. Read more

Notes of red fruit, pepper and dried herbs. Slightly spicy acidity and moist tannins. It's generous yet light and so tasty! Read more

A medium-bodied red with vibrant acidity. It offers aromas of blackberry, flowers, black pepper, dark roasted coffee, and dried earth. Certified organic, it's a testament to the region's rich winemaking heritage. Read more

This is a fresh, vibrant red bursting with cherry, cassis, and wild herbs. Juicy and mineral-driven, it has bright acidity, silky finish, and a lightly rustic edge. Energetic and pure, it showcases the depth and charm of Piedmont. Read more

A light, aromatic red made from 100% Poulsard grapes grown on red clay soils, this wine offers fresh red fruit flavors with herbal nuances and lively acidity. It is aged in stainless steel without added sulfites, showcasing the region's unique terroir. Read more

Light as air Georgian red! Subtle yet loaded with flavor - sour cherry, earthy crabapple, dry herbs, dusted white pepper spice. Read more

This wine gives you everything you want from an easy chilled red. Ripe fruit, refreshing acid, and goes down so so easy. Read more

Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats. Read more

The fine estate of Roagna makes some of the most compelling Dolcetto's out there. Fresh and pure with notes plums, violets, and turned soil. Pair with stews, roast pork, or chicken pot pie. Read more

Marnes Blanche has been a breakout star in the Jura, making masterful sans soufre and non-oxidative wines. Light as air, fresh and shiny, ripe strawberry scattered among crushed stones. We really like these guys, if you can't tell. Read more

A Sangiovese we're excited about. Juicy clean, cherry and baby smooth tannins with just enough grip and just enough spunk. Read more

A powerful and pure cru-level Gamay from a radical Beaujolais winemaker. Romuald's wines are expressive, never too delicate, and full of inimitable character. Read more

Deep earthen Cali Gamay blessed with beautiful concentration and a enlivened tart character after a frosty growing season. Gamay through and through, embracing savory lightness. Read more

Terroir-driven Cab Sav from a historic Santa Cruz estate. Driven by perfectly balanced tannins and abundant black fruit without that heavy over-extraction. Sexy and earthy. Read more

Fruit-driven Malbec, aromatic and full. From surprisingly old vines - all ungrafted root stock - in a beautiful lakeside region of Argentina. Bring this out for whatever rich platter of grilled meat you're craving. Read more

The Grosbois brothers make masterful Chinons, but this is their fresher, "glou glou" bottling made from short maceration Cab Franc. Blackberry cranberry fruity goodness with herbaceous grippy tannins. Light hearted holiday wine with surprising heft. Read more

As Iconic as the region of Barolo itself, Oddero producers are a master at their craft. Perfect for a rich red meat, or to age over time. Read more

Like a more serious, toasty version of Claus's Puszta Libre with notes of baked apples and soft tannins. Read more

Crunchy carbo Austrian blend. Concentrated raspberry, blackberry, tart cherry, candy-like ripe watermelon, loaded with herbs. Reminiscent of our favorite playful chilled Beaujolais reds. Remarkable freshness. Read more

Meticulously farmed Babi - pale and light with a profound coastal saltiness. Savory summer vegetables scattered with ripe cherries and plums. Stony with earthy tannins. Read more