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Red

$38.00
This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina. Read more
Barbacan, Rosso di Valtellina, 2020, 750 ml
This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina.
$38.00
$32.00
Swick's beautiful Pinot Noir from Oregon. Macerated for five to seven days with native yeast and no temperature control. Light and crunchy and how we like em. Read more
Swick, P Chill, 2021, 750ml
Swick's beautiful Pinot Noir from Oregon. Macerated for five to seven days with native yeast and no temperature control. Light and crunchy and how we like em.
$32.00
$33.00
This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more
Ca De Noci, Tre Dame, 2020, 750 ml
This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler.
$33.00
$42.00
SOLD OUT
The first rose to come from the iconoclast Matassa! 50% Mourvedre, 50% Carignan but 100% deliciousness. Notes of rhubarb, red currants, and rose petals. Read more
Matassa, VDF Rouge, Rollaball, 2020, 750 ml
SOLD OUT
The first rose to come from the iconoclast Matassa! 50% Mourvedre, 50% Carignan but 100% deliciousness. Notes of rhubarb, red currants, and rose petals.
$42.00
$26.00
A convivial red blend from the Ardeche region of France that is bursting with fresh fruit but has a touch of earthiness to round it out. Giles Azzoni has been working in the region since the 1980s and is committed to zero sulfur wines. 70/30 Merlot, Gamay Read more
Le Raisin et L'Ange, Hommage a Robert, VDF, 2020, 750 ml
A convivial red blend from the Ardeche region of France that is bursting with fresh fruit but has a touch of earthiness to round it out. Giles Azzoni has been working in the region since the 1980s and is committed to zero sulfur wines. 70/30 Merlot, Gamay
$26.00
$50.00
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together. Read more
Nusserhof Elda, Vino Rosso, 2015
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together.
$50.00
$34.00
An Oregon based husband and wife duo who are taking the Pacific Northwest natural wine scene by storm. The Wax on Wax Soif is their juicy juice, glou red wine that is meant to be drank chilled and liberally. Pair with sticky ribs. Read more
Maloof, Wax On Wax Soif, 2020, 750 ml
An Oregon based husband and wife duo who are taking the Pacific Northwest natural wine scene by storm. The Wax on Wax Soif is their juicy juice, glou red wine that is meant to be drank chilled and liberally. Pair with sticky ribs.
$34.00
$30.00
A wine that punches way above its weight! From the Cote Chalonnaise, near Givry, Pascal Danjean is making fresh, lively, yet structured wines that can age. His entry Bourgogne Rouge has notes of raspberry, cherry, and baking spices. Read more
Domaine Berthoux, Bourgogne Rouge, Chaume Ronde, 2020, 750ml
A wine that punches way above its weight! From the Cote Chalonnaise, near Givry, Pascal Danjean is making fresh, lively, yet structured wines that can age. His entry Bourgogne Rouge has notes of raspberry, cherry, and baking spices.
$30.00
$50.00
100% Grenache from Minervois. Brunnhilde Claux spent her formative years training at the same winery that Tom Lubbe got his start. Now she's forging her own path. Notes of smoked blueberries, black currants, and eucalyptus. Read more
Domaine Courbissac, Notre Terre, VDF Rouge, 2020, 1.5L Magnum
100% Grenache from Minervois. Brunnhilde Claux spent her formative years training at the same winery that Tom Lubbe got his start. Now she's forging her own path. Notes of smoked blueberries, black currants, and eucalyptus.
$50.00
$45.00
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns. Read more
La Onda, Aguafiestas, Cabernet Sauvignon & Merlot, 2019, 750ml
La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink peppercorns.
$45.00
$195.00
A double magnum of this lovely Beaujolais. That's 4 bottles! Could be the star of any Thanksgiving! Read more
Jean-Paul Brun, Beaujolais, L'Ancien VV, 2020, 3L Jeroboam
A double magnum of this lovely Beaujolais. That's 4 bottles! Could be the star of any Thanksgiving!
$195.00
$45.00
From the revolutionary winemaker Maxime Magnon. A protege of Jean Foillard, Magnon makes pristine and elegant wines from Corbieres. La Demarrante is a young, quaffable red wine that is perfect for an upscale barbecue. Read more
Maxime Magnon, Corbieres Rouge, La Démarrante, 2020, 750ml
From the revolutionary winemaker Maxime Magnon. A protege of Jean Foillard, Magnon makes pristine and elegant wines from Corbieres. La Demarrante is a young, quaffable red wine that is perfect for an upscale barbecue.
$45.00
$45.00
Nuit d'Ivresse translate to "Drunken Nights" and is a special cuvee made from old vine Cabernet Franc. It's a sultry, dark fruited, savory red wine that is meant to be drank with friends over conversations that take you into the night. Read more
Catherine & Pierre Breton, Bourgueil, Nuit d'Ivresse, 2018, 750ml
Nuit d'Ivresse translate to "Drunken Nights" and is a special cuvee made from old vine Cabernet Franc. It's a sultry, dark fruited, savory red wine that is meant to be drank with friends over conversations that take you into the night.
$45.00
$20.00
A straightforward and direct red wine made from 100% Sangiovese grapes. It is a wine with a beautiful personality and length, frank and direct, good acidity. Notes of balsamic note, volcanic deep purple dark fruits, and silky tart black cherries. Read more
Tenuta Baroni Campanino, Intenso, 2019, 750ml
A straightforward and direct red wine made from 100% Sangiovese grapes. It is a wine with a beautiful personality and length, frank and direct, good acidity. Notes of balsamic note, volcanic deep purple dark fruits, and silky tart black cherries.
$20.00
$56.00
Thévenet is one of the "Gang of Four" vignerons of Beaujolais. Known as “Paul-Po”, Jean-Paul is a spicy, fun-loving guy. The same can be said about his wines: rustic and spicy yet also refreshing and loaded with the minerality. Read more
Jean-Paul Thévenet, Morgon, 2019, 750ml
Thévenet is one of the "Gang of Four" vignerons of Beaujolais. Known as “Paul-Po”, Jean-Paul is a spicy, fun-loving guy. The same can be said about his wines: rustic and spicy yet also refreshing and loaded with the minerality.
$56.00
$55.00
Merlot from Japan! Grape Republic is making this red wine exclusively from Merlot grown in Yamanashi and aging it for six month in amphora. Grape Republic is fully organic and adds no sulfur to any of their wines. Read more
Grape Republic, Anfora Merlot Yamagata Red, 2019, 750 ml
Merlot from Japan! Grape Republic is making this red wine exclusively from Merlot grown in Yamanashi and aging it for six month in amphora. Grape Republic is fully organic and adds no sulfur to any of their wines.
$55.00
$20.00
A red wine from the Lacryma Christi del Vesuvio grape, which translates to "The Tears of Christ on Vesuvius.” It's also known a Piedirosso, this red table wine hails from Mt Vesuvius and is made for nights of indulgence. Read more
Poggio Delle Baccanti, Lacryma Christi Rosso, 2019, 750ml
A red wine from the Lacryma Christi del Vesuvio grape, which translates to "The Tears of Christ on Vesuvius.” It's also known a Piedirosso, this red table wine hails from Mt Vesuvius and is made for nights of indulgence.
$20.00
$45.00
A very special Spanish red. Tiny bubbles, clean, amazing. Read more
Jaume Prats, Bimbolli, 2020, 750 ml
A very special Spanish red. Tiny bubbles, clean, amazing.
$45.00
$34.00
Drinking so beautifully right now - a perfectly weighted alto piemonte Nebbiolo. Dusty tannins, notes of rose and apple skin. Drink with chicken cacciatore and enjoy the snowfall by the window. Read more
Noah, Bramaterra, 2012, 750 ml
Drinking so beautifully right now - a perfectly weighted alto piemonte Nebbiolo. Dusty tannins, notes of rose and apple skin. Drink with chicken cacciatore and enjoy the snowfall by the window.
$34.00
$18.00
A Portuguese porch pounder. A blend of three indigenous grapes from the Dao, this wine is when you want to mentally be swept away to the Portuguese Peninsula. Read more
Quinta de Mariposa, Vinho Tinto, 2017, 750 ml
A Portuguese porch pounder. A blend of three indigenous grapes from the Dao, this wine is when you want to mentally be swept away to the Portuguese Peninsula.
$18.00
$14.00
One of our most popular reds! This wine takes a quick nap in new oak (for 14 days), which softens the tannin, but still allows the wine to be youthful! Nice plum and boysenberry fruit with a dry finish! Read more
Bodegas Ocho Y Medio Malbec, 2020, 750ml
One of our most popular reds! This wine takes a quick nap in new oak (for 14 days), which softens the tannin, but still allows the wine to be youthful! Nice plum and boysenberry fruit with a dry finish!
$14.00
$34.00
This wine tastes how it looks: juice! A lighthearted wine that's an amalgamation of lots of our favorite Italian varieties (Arneis, Dolcetto, Barbera, Nebbiolo) grown in Salt Lake City and vinified in Mendacino. Weird (strange even!) but so, so good. Read more
Ruth Lewandowski, Feints, 2021, 750 ml
This wine tastes how it looks: juice! A lighthearted wine that's an amalgamation of lots of our favorite Italian varieties (Arneis, Dolcetto, Barbera, Nebbiolo) grown in Salt Lake City and vinified in Mendacino. Weird (strange even!) but so, so good.
$34.00
$65.00
It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic Read more
Chateau Le Puy, Emilien, 2017, 750ml
It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic
$65.00