Red

Our latest release is an even more insanely drinkable light red than before - hazy pink juice, salt, electrolytes, candied watermelon. Everyone say thank you Mosse! Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

Limited edition red! A unique expression Espadeiro, and one of the few single varietal reds of this grape that you'll find - it's used nearly exclusively in blends after being almost completely replaced with Loureiro. Striking and high acid. Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

From Jura star Tissot, an amphora aged Poulsard highlighting what we already love about this grape under a new and unique light. Cherries, wild strawberries, dried mushrooms, white pepper and a wisp of smoke. Read more

A light red of Alicante Bouschet, Trincadeira and both red and white Muscat varietals. Pale berries and an earthy finish. Perfect chilled. Read more

Light and juicy red blend. Red fruits - cherry and raspberry - with earthy notes, the salinity and acidity of their whites, a touch of tannins, and savory minerals. Read more

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

An iconic Pineau d'Aunis from the Loire. Bright red fruits, green herbs and white pepper. Read more

A magnum of light and fragrant Jura red marked by lithe acidity, herbal notes, and earthy plum. Read more

Ice cold cherry juice. Read more

A pale and translucent ruby red Pinot from Slovenia. Velvety smooth tannins accompany ripe black cherries with a wisp of leather and earth. Read more

A peppy and bright coferment from the Finger Lakes. Merlot and Chardonnay macerated together, then blended with Pinot Noir and Seyval Blanc also macerated together. Bitter cherry, Coke with a splash of Luxardo, raspberry bushes. We <3 Barbichette. Read more

Mineral, fruity, amphora-aged. This wine is full of vivid jammy cherry and plum, powerful yet light and dry. Deep and aromatic with an almost herbaceous and peppery musk. Read more

A special cuvee made only during particularly spectacular vintages from Mathieu and Camille Lapierre's plot of 100+ year old vines in the Côte du Py. Silky cherry, raspberry, violets, and licorice. Lightness and richness all in one. Read more

We're avid enjoyers of Pineau d'Aunis at Strangers and this offering is so special it's released only in magnum bottles. Watermelon jolly rancher and tender herbs. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

Smooth and spicy Pinot from Alsace but with the essence of Burgundy. Crystal clear garnet with strawberries, currants, and a barky, almost green pepper tinged finish. Silky, silky tannins, dense but still lithe and light on its feet. Read more

A decadent but lively Barbera for those who love them. Black cherry spice. Read more