France

Orbois (Menu Pineau) is a very old and rare local grape within the Loire. Expect soft tannins and a long finish. Floral aromas with creamy apple, and notes of citrus and lemon peel with a pleasant spiciness/bitterness that grows with each sip. Read more

Seiichi Sato is making bright and compelling wines in Burgundy. This bottle has crisp meyer lemon, floral and stony like a bubbling creek in the spring, buttery and round yet with a pronounced acidity that leaves the mouth tingling and wanting more. Read more

100% Chenin Blanc. Slightly oxidative, with tropical &orchard fruits, a weighty, sumptuous palate, and beautiful clarity on the finish. Wines of this caliber are rarely seen at these pricepoints. Read more

On the nose, a bountiful bouquet of spring blossoms, honey, and white peach. Round and supple, asian pear and nectarine, with racy acidity, and a long, flinty-mineral finish. Read more

We love Jacquère. The grapes were sourced from nearby Savoie and vinified by Marnes Blanches in the Jura. With it's rounded and well structured palate, this screams more white Burgundy than alpine, without sacrificing any of it's enticing minerality. Read more

Despite its VDF labeling, this is a Muscadet through and through. Soft and crisp with notes of melon and citrus! Excellent as an apertif wine or with shellfish. Read more

Not your standard table wine with notes of prickly pear and apple cider vinegar with honey rounded out by soft tannins and florals. Airy and refreshing! Read more

It's hard to find a producer so universally revered like Francois Cotat. Located in the prime lieu of Chavignol, "La Grand Cote" is indeed a grand plot. An incredible expression of Sancerre. Could drink now but patience will pay off. Read more

**SOLD OUT** An incredibly lively expression of Vouvray Chenin Blanc from the inaugural wine of Clos Thierrière. Guillaume et Baptiste Frey are two brothers who quit their day jobs during the pandemic to become winemakers and we're so glad they did! Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

A crispy white wine from Pays Nantais! Think Muscadet's bohemian brother or the Pilsner of white wines. Lightly floral with a salty finish. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

Chenin, Chenin, Chenin ! A balanced and tropical wonder from the Loire. Can pair with anything or drink beautifully by itself. Savor it and let it show you the world. Read more

From one of Alsace's oldest estates we have this very aromatic and floral Muscat. You'll look forward to the dry finish after the gushing fruit explosion. Read more

**SOLD OUT** BRUTAL! From the Pirouettes projects, this Alsatian orange wine is made from Riesling and Sylvaner done in a solera style. Notes of black tea, tangerines, and stone fruits. Read more

Doesn't get more classic than Domaine Rolet in the Jura. The Arbois Blanc is an equal blend of Chardonnay and Savagnin, with the latter aged under flor. Nutty, salty, olive briney. Serve super cold and skip the Fino Sherry aperitivo. Read more

Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate. Read more

A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more

A wine for all you cheese board lovers. This Savagnin was made to drank with fondue or a comte. Rich, nutty aromatics and bright lively palate with a finish that keeps going and going. Read more

From the Muscadet master, Michel Bregeon! Clisson is sometimes called a "mini Venice" is known for its pebble soils and long aging time. This creates rich, textured, white wines that are perfect through the fall and winter. Pair with oysters rockefeller. Read more

We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

**SOLD OUT** This white wine from natural wine legends, Dard et Ribo, is sourced from the vineyard Pé de Loup. This wine isn't made every vintage, only years that Dard et Ribo deem worthy. Read more

Dard et Ribo are natural wine legends that were leaders in the no sulfur added revolution! This white wine is a blend of Marsanne and Roussanne from the Crozes-Hermitage appellation of the Rhone Valley. 1 bottle max Read more

**SOLD OUT** Sourced from the "Les Tillets" plot in Meursault, this Bourgogne Blanc has notes of green apple, grapefruit, and spiced lemon custard. Fun fact, the two women who helm this domaine are both named Marie: Marie-Laure and Marie-Anne Read more