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$25.00
A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more
Pierre-Olivier Bonhomme, Touraine Sauvignon Blanc, 2020, 750 ml
A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold.
$25.00
$92.00
Riffault takes the idea of Sancerre and turns it on its head. About 30% of the grapes see botrytis in the Akmenine cuvee a white wine that is rich but balanced with freshness. Notes of orange marmalade, chamomile, and almond skins. NOW IN MAGNUM! Read more
Sebastien Riffault, Sancerre Akmenine, 2018, 1.5L Magnum
Riffault takes the idea of Sancerre and turns it on its head. About 30% of the grapes see botrytis in the Akmenine cuvee a white wine that is rich but balanced with freshness. Notes of orange marmalade, chamomile, and almond skins. NOW IN MAGNUM!
$92.00
$56.00
This wine is pure elegance. From the top 1er Cru site of Les Sechets, Dauvissat is able to produce an assertive yet refined, creamy Chablis that hits all the right notes. Expect fresh green mangos, lemon curd, and saline. Fantastically fresh. Read more
Jean et Sebastien Dauvissat, Chablis 1er Cru, Les Sechets, 2018, 750ml
This wine is pure elegance. From the top 1er Cru site of Les Sechets, Dauvissat is able to produce an assertive yet refined, creamy Chablis that hits all the right notes. Expect fresh green mangos, lemon curd, and saline. Fantastically fresh.
$56.00
$62.00
Everything we've been tasting from Durrmann has been outstanding quality - I mean, the village the wines are from have been under grape vine for over a thousand years. The estate has been organic since '98. They've outdone themselves with this Grand Cru b Read more
Durrmann, Riesling Dry Kastelberg, Grand Cru, Cuvee Nature, 2017, 750 ml
Everything we've been tasting from Durrmann has been outstanding quality - I mean, the village the wines are from have been under grape vine for over a thousand years. The estate has been organic since '98. They've outdone themselves with this Grand Cru b
$62.00
$28.00
Pesnot is known for his exquisite work with Melon de Bourgogne but he wasn't always a believer. It took years of years tinkering with grape for him to fall in love. This declassified Muscadet has a gorgeous nose with a salty, mineral-driven, lemon palate. Read more
Pesnot, La Boheme, Muscadet, 2020, 750 ml
Pesnot is known for his exquisite work with Melon de Bourgogne but he wasn't always a believer. It took years of years tinkering with grape for him to fall in love. This declassified Muscadet has a gorgeous nose with a salty, mineral-driven, lemon palate.
$28.00
$34.00
Domaine Bourdy is one of the oldest domaines in the Jura, dating back to the 1400s! You want to drink this wine out of a chalice. Notes of almond skins, quince, and baked lemons. Pair with a medieval feast. Read more
Domaine Bourdy, Cotes du Jura, Chardonnay, 2017, 750 ml
Domaine Bourdy is one of the oldest domaines in the Jura, dating back to the 1400s! You want to drink this wine out of a chalice. Notes of almond skins, quince, and baked lemons. Pair with a medieval feast.
$34.00
$55.00
Riffault Sancerre belongs at the table of iconic iconoclast wines. The Sauletas is made with about 50% botrytis wines and is elegantly luxurious. It's freshness and finesse makes it stand apart from its peers. Read more
Sebastien Riffault, Sancerre Sauletas, 2017, 750ml
Riffault Sancerre belongs at the table of iconic iconoclast wines. The Sauletas is made with about 50% botrytis wines and is elegantly luxurious. It's freshness and finesse makes it stand apart from its peers.
$55.00
$32.00
A beautiful biodynamic sweet chenin blanc from the Loire Valley Read more
Domaine les Maisons Rouges, 'Inclinaison' Jasnieres Moelleux, 2009, 750 ml
A beautiful biodynamic sweet chenin blanc from the Loire Valley
$32.00
$20.00
Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. It is a citrus custard and a bouquet of spring wild flowers freshly displayed on the table. An easy going crowd pleaser, perfect for picnics. Read more
Gaspard, Chenin Blanc, 2019, 750 ml
Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. It is a citrus custard and a bouquet of spring wild flowers freshly displayed on the table. An easy going crowd pleaser, perfect for picnics.
$20.00
$50.00
Cuvee Buster has been an annual treat for us. The mineral character of this wine speaks volumes to the world-famous Sancerre terroir. This is the Monts Damnes vineyard in Chavignol at its finest. Read more
Thomas-Labaille, Sancerre Chavignol Les Monts Damnes Cuvee Buster, 2020, 750 ml
Cuvee Buster has been an annual treat for us. The mineral character of this wine speaks volumes to the world-famous Sancerre terroir. This is the Monts Damnes vineyard in Chavignol at its finest.
$50.00
$62.00
100% Gringet sourced from all of Dom Belluard's vineyard holdings. Aptly named, this bottle taste like refreshing mountain water from the Alps. Notes of jasmine flowers, crisp pears, and fresh powdered snow. Read more
Dominique Belluard, Les Alpes, 2019, 750 ml
100% Gringet sourced from all of Dom Belluard's vineyard holdings. Aptly named, this bottle taste like refreshing mountain water from the Alps. Notes of jasmine flowers, crisp pears, and fresh powdered snow.
$62.00
$30.00
An incredibly expressive and lively Savagnin at a bangin' price. Notes of chamomile and almond skins on the nose but bright lemon, apricot, and almond croissant on the palate. Serve this with fondue. Read more
Vandelle, Savagnin Ouille, Chanai, 2018, 750 ml
An incredibly expressive and lively Savagnin at a bangin' price. Notes of chamomile and almond skins on the nose but bright lemon, apricot, and almond croissant on the palate. Serve this with fondue.
$30.00
$42.00
From the Muscadet master, Michel Bregeon! Clisson is sometimes called a "mini Venice" is known for its pebble soils and long aging time. This creates rich, textured, white wines that are perfect through the fall and winter. Pair with oysters rockefeller. Read more
Domaine Brégeon, Muscadet Sevre et Maine, Clisson, 2014, 750ml
From the Muscadet master, Michel Bregeon! Clisson is sometimes called a "mini Venice" is known for its pebble soils and long aging time. This creates rich, textured, white wines that are perfect through the fall and winter. Pair with oysters rockefeller.
$42.00
$22.00
A wine bursting with youth and audacity. Floral, citrusy and mineral aromas. Perfect as an aperitif. Elegant and fresh fine bubbles. Read more
Clotilde Davenne Cremant de Bourgogne, NV, 375 ml
A wine bursting with youth and audacity. Floral, citrusy and mineral aromas. Perfect as an aperitif. Elegant and fresh fine bubbles.
$22.00
$55.00
This Sancerre is a trip of flavor. Skeveldra stands for stone fragment in Lithuanian and it is aptly named. Made with 50% botrytis, this cuvee has an angular minerality that stands out in comparison to its cousins. Read more
Sebastien Riffault, Sancerre Skeveldra, 2017, 750ml
This Sancerre is a trip of flavor. Skeveldra stands for stone fragment in Lithuanian and it is aptly named. Made with 50% botrytis, this cuvee has an angular minerality that stands out in comparison to its cousins.
$55.00
$42.00
Riffault takes the idea of Sancerre and turns it on its head. About 30% of the grapes see botrytis in the Akmenine cuvee a white wine that is rich but balanced with freshness. Notes of orange marmalade, chamomile, and almond skins Read more
Sebastien Riffault, Sancerre Akmenine, 2017, 750ml
Riffault takes the idea of Sancerre and turns it on its head. About 30% of the grapes see botrytis in the Akmenine cuvee a white wine that is rich but balanced with freshness. Notes of orange marmalade, chamomile, and almond skins
$42.00
$58.00
Geneviève Delatte and Nicolas Bertin are the reason why we are obsessed with the new wave of Loire Valley winemakers. Just thinking about this wine makes our mouths water. Notes of rich golden apples, baked lemon, and white pepper. Read more
Domaine Bertin-Delatte, Vingt-Neuf, 2019, 750 ml
Geneviève Delatte and Nicolas Bertin are the reason why we are obsessed with the new wave of Loire Valley winemakers. Just thinking about this wine makes our mouths water. Notes of rich golden apples, baked lemon, and white pepper.
$58.00
$95.00
Sourced from the "Les Tillets" plot in Meursault, this Bourgogne Blanc has notes of green apple, grapefruit, and spiced lemon custard. Fun fact, the two women who helm this domaine are both named Marie: Marie-Laure and Marie-Anne Read more
Domaine Bouzereau-Gruere, Meursault, Les Tillets, 2018, 750ml
Sourced from the "Les Tillets" plot in Meursault, this Bourgogne Blanc has notes of green apple, grapefruit, and spiced lemon custard. Fun fact, the two women who helm this domaine are both named Marie: Marie-Laure and Marie-Anne
$95.00
$35.00
"Sois Mignon" translates to "Be Cute" and is a play on the grape Sauvignon. This Loire Valley Sauvignon Blanc is fresh yet powerful, with notes of green apples, meyer lemons, and a slight saline quality. Read more
Vins Contes, Lemasson, VDF, Sois Mignon, 2020, 750 ml
"Sois Mignon" translates to "Be Cute" and is a play on the grape Sauvignon. This Loire Valley Sauvignon Blanc is fresh yet powerful, with notes of green apples, meyer lemons, and a slight saline quality.
$35.00
$32.00
Les Maisons Rouges works exclusively with Chenin Blanc when making white wines. This cuvee is a blend of 4 vineyards and is named after the soil it grows on. Notes of white flowers, golden apples, and a dash of white pepper. Read more
Domaine les Maisons Rouges, Coteaux du Loir Blanc Sec, "Dans les Perrons", 2015, 750 ml
Les Maisons Rouges works exclusively with Chenin Blanc when making white wines. This cuvee is a blend of 4 vineyards and is named after the soil it grows on. Notes of white flowers, golden apples, and a dash of white pepper.
$32.00
$60.00
SOLD OUT
Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken. Read more
Domaine Buronfosse, Cotes du Jura, L'Hopital, Savagnin, 2018, 750ml
SOLD OUT
Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken.
$60.00
$50.00
Crisp and austere and tall standing. There's not a lot of '17 Chablis out there (due to frost) but what there is, is drinking great! Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you. Read more
Duplessis, Chablis Villages, 2018, 750 ml
Crisp and austere and tall standing. There's not a lot of '17 Chablis out there (due to frost) but what there is, is drinking great! Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you.
$50.00
$28.00
Laurent Lebled is an attentive winemaker, producing sulfur free, juicy gulpable wines from the Loire that we are all about. This one is 100% Sauvignon Blanc - entry level - yet deeply cared for. Read more
Lebled A La Votre, La Sauvignonne, 2020, 750ml
Laurent Lebled is an attentive winemaker, producing sulfur free, juicy gulpable wines from the Loire that we are all about. This one is 100% Sauvignon Blanc - entry level - yet deeply cared for.
$28.00