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$34.00
The purest Chablis in the land! Guillaume Vrignaud, a 5th gen winemaker, had to convince his dad to make wine under the family name and we're glad he did. The work with the upmost respect for nature and biodiversity and it shows. Precision and freshness. Read more
George Deschamps, Chablis, 2019, 750 ml
The purest Chablis in the land! Guillaume Vrignaud, a 5th gen winemaker, had to convince his dad to make wine under the family name and we're glad he did. The work with the upmost respect for nature and biodiversity and it shows. Precision and freshness.
$34.00
$25.00
A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more
Pierre-Olivier Bonhomme, Touraine Sauvignon Blanc, 2020, 750 ml
A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold.
$25.00
$28.00
Pesnot is known for his exquisite work with Melon de Bourgogne but he wasn't always a believer. It took years of years tinkering with grape for him to fall in love. This declassified Muscadet has a gorgeous nose with a salty, mineral-driven, lemon palate. Read more
Pesnot, La Boheme, Muscadet, 2020, 750 ml
Pesnot is known for his exquisite work with Melon de Bourgogne but he wasn't always a believer. It took years of years tinkering with grape for him to fall in love. This declassified Muscadet has a gorgeous nose with a salty, mineral-driven, lemon palate.
$28.00
$30.00
An incredibly expressive and lively Savagnin at a bangin' price. Notes of chamomile and almond skins on the nose but bright lemon, apricot, and almond croissant on the palate. Serve this with fondue. Read more
Vandelle, Savagnin Ouille, Chanai, 2018, 750 ml
An incredibly expressive and lively Savagnin at a bangin' price. Notes of chamomile and almond skins on the nose but bright lemon, apricot, and almond croissant on the palate. Serve this with fondue.
$30.00
$30.00
We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more
Domaine Henri Prudhon, Bourgogne Aligote, 2018, 750ml
We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin.
$30.00
$34.00
Domaine Bourdy is one of the oldest domaines in the Jura, dating back to the 1400s! You want to drink this wine out of a chalice. Notes of almond skins, quince, and baked lemons. Pair with a medieval feast. Read more
Domaine Bourdy, Cotes du Jura, Chardonnay, 2017, 750 ml
Domaine Bourdy is one of the oldest domaines in the Jura, dating back to the 1400s! You want to drink this wine out of a chalice. Notes of almond skins, quince, and baked lemons. Pair with a medieval feast.
$34.00
$28.00
Domaine de la Tourlaudiere has been around for 700 year and with that comes masterful Muscadet making. 8 months of the lees gives the "Bohale" a creamy texture and salty, refreshing quality. Pure juice for seafood. Read more
Domaine de la Tourlaudiere, Bohale, Muscadet Sevre et Maine Sur Lie, 2020, 750ml
Domaine de la Tourlaudiere has been around for 700 year and with that comes masterful Muscadet making. 8 months of the lees gives the "Bohale" a creamy texture and salty, refreshing quality. Pure juice for seafood.
$28.00
$95.00
Sourced from the "Les Tillets" plot in Meursault, this Bourgogne Blanc has notes of green apple, grapefruit, and spiced lemon custard. Fun fact, the two women who helm this domaine are both named Marie: Marie-Laure and Marie-Anne Read more
Domaine Bouzereau-Gruere, Meursault, Les Tillets, 2018, 750ml
Sourced from the "Les Tillets" plot in Meursault, this Bourgogne Blanc has notes of green apple, grapefruit, and spiced lemon custard. Fun fact, the two women who helm this domaine are both named Marie: Marie-Laure and Marie-Anne
$95.00
$34.00
The name translates to "I have you in my skin" alluding to the skin-macerated nature of this wine. A cloudy orange wine bursting with stone fruit and grapefruit skin flavors. Delicious with burrata. Read more
Lebled A La Votre VDF Blanc, Je T'ai Dans La Peau, 2020, 750ml
The name translates to "I have you in my skin" alluding to the skin-macerated nature of this wine. A cloudy orange wine bursting with stone fruit and grapefruit skin flavors. Delicious with burrata.
$34.00
$56.00
This wine is pure elegance. From the top 1er Cru site of Les Sechets, Dauvissat is able to produce an assertive yet refined, creamy Chablis that hits all the right notes. Expect fresh green mangos, lemon curd, and saline. Fantastically fresh. Read more
Jean et Sebastien Dauvissat, Chablis 1er Cru, Les Sechets, 2018, 750ml
This wine is pure elegance. From the top 1er Cru site of Les Sechets, Dauvissat is able to produce an assertive yet refined, creamy Chablis that hits all the right notes. Expect fresh green mangos, lemon curd, and saline. Fantastically fresh.
$56.00
$30.00
Picked before noble rot sets in, this Chenin Blanc is rich and robust with bracing acidity that keeps it light and refreshing. Baraut, friends with Nicholas Joly, tends to vineyards in Savennieres, including the famous Roche Aux Moins. Read more
Clément Baraut, Herbes Folles, 2020, 750ml
Picked before noble rot sets in, this Chenin Blanc is rich and robust with bracing acidity that keeps it light and refreshing. Baraut, friends with Nicholas Joly, tends to vineyards in Savennieres, including the famous Roche Aux Moins.
$30.00
$42.00
From the Muscadet master, Michel Bregeon! Clisson is sometimes called a "mini Venice" is known for its pebble soils and long aging time. This creates rich, textured, white wines that are perfect through the fall and winter. Pair with oysters rockefeller. Read more
Domaine Brégeon, Muscadet Sevre et Maine, Clisson, 2014, 750ml
From the Muscadet master, Michel Bregeon! Clisson is sometimes called a "mini Venice" is known for its pebble soils and long aging time. This creates rich, textured, white wines that are perfect through the fall and winter. Pair with oysters rockefeller.
$42.00
$22.00
A wine bursting with youth and audacity. Floral, citrusy and mineral aromas. Perfect as an aperitif. Elegant and fresh fine bubbles. Read more
Clotilde Davenne Cremant de Bourgogne, NV, 375 ml
A wine bursting with youth and audacity. Floral, citrusy and mineral aromas. Perfect as an aperitif. Elegant and fresh fine bubbles.
$22.00
$55.00
This Sancerre is a trip of flavor. Skeveldra stands for stone fragment in Lithuanian and it is aptly named. Made with 50% botrytis, this cuvee has an angular minerality that stands out in comparison to its cousins. Read more
Sebastien Riffault, Sancerre Skeveldra, 2017, 750ml
This Sancerre is a trip of flavor. Skeveldra stands for stone fragment in Lithuanian and it is aptly named. Made with 50% botrytis, this cuvee has an angular minerality that stands out in comparison to its cousins.
$55.00
$55.00
Riffault Sancerre belongs at the table of iconic iconoclast wines. The Sauletas is made with about 50% botrytis wines and is elegantly luxurious. It's freshness and finesse makes it stand apart from its peers. Read more
Sebastien Riffault, Sancerre Sauletas, 2017, 750ml
Riffault Sancerre belongs at the table of iconic iconoclast wines. The Sauletas is made with about 50% botrytis wines and is elegantly luxurious. It's freshness and finesse makes it stand apart from its peers.
$55.00
$42.00
Riffault takes the idea of Sancerre and turns it on its head. About 30% of the grapes see botrytis in the Akmenine cuvee a white wine that is rich but balanced with freshness. Notes of orange marmalade, chamomile, and almond skins Read more
Sebastien Riffault, Sancerre Akmenine, 2017, 750ml
Riffault takes the idea of Sancerre and turns it on its head. About 30% of the grapes see botrytis in the Akmenine cuvee a white wine that is rich but balanced with freshness. Notes of orange marmalade, chamomile, and almond skins
$42.00
$50.00
Geneviève Delatte and Nicolas Bertin are the reason why we are obsessed with the new wave of Loire Valley winemakers. Just thinking about this wine makes our mouths water. Notes of rich golden apples, baked lemon, and white pepper. Read more
Domaine Bertin-Delatte, Vingt-Neuf, 2018, 750 ml
Geneviève Delatte and Nicolas Bertin are the reason why we are obsessed with the new wave of Loire Valley winemakers. Just thinking about this wine makes our mouths water. Notes of rich golden apples, baked lemon, and white pepper.
$50.00
$38.00
"Sois Mignon" translates to "Be Cute" and is a play on the grape Sauvignon. This Loire Valley Sauvignon Blanc is fresh yet powerful, with notes of green apples, meyer lemons, and a slight saline quality. Read more
Vins Contes, Lemasson, VDF, Sois Mignon, 2020, 750 ml
"Sois Mignon" translates to "Be Cute" and is a play on the grape Sauvignon. This Loire Valley Sauvignon Blanc is fresh yet powerful, with notes of green apples, meyer lemons, and a slight saline quality.
$38.00
$60.00
SOLD OUT
Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken. Read more
Domaine Buronfosse, Cotes du Jura, L'Hopital, Savagnin, 2018, 750ml
SOLD OUT
Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken.
$60.00
$75.00
Powerful and beautiful with notes of Alsatian magic. This '96 from Durrmann is drinking wonderfully and is perfect for an afternoon hanging with a spread of french cheeses, sausages, and good crunchy sourdough bread. Read more
Durrmann, Riesling Dry Kastelberg Grand Cru, 1996, 750 ml
Powerful and beautiful with notes of Alsatian magic. This '96 from Durrmann is drinking wonderfully and is perfect for an afternoon hanging with a spread of french cheeses, sausages, and good crunchy sourdough bread.
$75.00
$45.00
Impeccible balance and singing its name, Burgundy. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Serious wine that attracts corkscrews very quickly. Fanny's esate is located in Pommard, full of local microbes Read more
Fanny Sabre, Bourgogne Blanc, 2018, 750 ml
Impeccible balance and singing its name, Burgundy. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Serious wine that attracts corkscrews very quickly. Fanny's esate is located in Pommard, full of local microbes
$45.00
$32.00
A beautiful biodynamic sweet chenin blanc from the Loire Valley Read more
Domaine les Maisons Rouges, 'Inclinaison' Jasnieres Moelleux, 2009, 750 ml
A beautiful biodynamic sweet chenin blanc from the Loire Valley
$32.00
$32.00
Les Maisons Rouges works exclusively with Chenin Blanc when making white wines. This cuvee is a blend of 4 vineyards and is named after the soil it grows on. Notes of white flowers, golden apples, and a dash of white pepper. Read more
Domaine les Maisons Rouges, Coteaux du Loir Blanc Sec, "Dans les Perrons", 2015, 750 ml
Les Maisons Rouges works exclusively with Chenin Blanc when making white wines. This cuvee is a blend of 4 vineyards and is named after the soil it grows on. Notes of white flowers, golden apples, and a dash of white pepper.
$32.00