Beaujolais

Pierre Cotton and Marie Bonnet not only make delicious wine, but also work to counteract the droughts of climate change decimating their region through communal ecological effort. Juicy red fruits meet earth and vintage cola in this powerful Gamay. Read more

A bright and juicy Gamay! Best served chilled at your next BBQ. Cherry and Raspberry flavors POP in this liter sized bottle! Read more

Jean Paul Brun is a legend in Beaujolais. This library release of his Fleurie is a treat to have in the store. Sourced from the Grille Midi, an amphitheater that is seen as one of the best lieu-dit's of the cru. Notes of plush strawberries and potpourri. Read more

An exceptional expression of Saint Amour from the Domaine des Billards. Sourced from a one hectare monopole, this cuvee is a thing of beauty. Notes of dried rose petals and the softest strawberries imaginable. Read more

A field blend of all 13 varieties of grapes - both red and white - that exist on the domaine. Extremely expressive and aromatic yet fresh and vibrant on the palate. Serve slightly chilled with friends. Read more

Upon opening you are greeted with a slight prickle and a bouquet of fresh picked cherries. A bit of air allows the wine to open up and the cherries turn to raspberry with a hint of wet fresh cut grass. Pair with light fair or simply enjoy on its own. Read more

Beaujolais that is punching way above its weight! Lush red fruits like strawberries and cherries rounded out with a white mushroom note. From an up and coming Beaujolais husband-wife duo that are to be kept an eye on. Read more

Grown on young vines in granitic gravel, Lapierre's entry level is like a perfect little pop song. The wine is almost all from the cru of Morgon. Read more

An incredibly pretty bottle of wine. Domaine des Billards produce textbook styles of Saint Amour with notes of pink flowers, ripe strawberries, and cranberries. Just plain yummy. Read more

A mathematician turned winemaker, Aurelien Burgaud is a new kid in Beaujolais making incredibly killer wines. Located closer to Regnie, this regional bottling has plush red fruit and flowers. Perfect table red for any dinner. Read more

A Jeroboam of some of the best Cru Beaujolais out there! An immediate party starter, this jero of bojo will be gone in no time! Read more

Clos de la Roilette's vineyards sit on the border of Fleurie and Moulin-a-Vent. "Tardive" in this case doesn't mean late harvest but rather signals that this wine has prime aging potential. Notes of black cherries, cassis, and earthy herbs. Read more

An iconic red wine that started it all. Marcel Lapierre is one of the great Beaujolais natural winemakers. The 2021 Morgon is ripe yet focused perfumed with rose petals and plush strawberries. Read more

A new cuvee from the great Marcel Lapierre that is a mid-way cuvée between “Raisins Gaulois” and Morgon. Not quite glou glou but also not so serious that you can't accidentally enjoy a full bottle of it. Read more

Romuald Valot moonlights as a winemaker for some of the top names in Burgundy. "Cuvee 21550" is his way of showing what he can do with Pinot Noir. Sourced from parcel of old vines near Ladoix, this wine has the finesse of Burgundy and grit of Beaujolais. Read more

Oh lordy, this is a delicious, easy drinking Beaujolais that you will want to have on hand at all time. Laura Lardy is a 4th generation Beaujolais winemaker and works to showcase the unique terroirs of the region. Read more

A Beaujolais that is true to form. Notes of purple flowers, dark juicy cherries, and slight herb. Absolute stunner and punching way above its weight. Read more

A Beaujolais Nouveau that is jovial but also focused. This bottle is bursting with notes of tart cherries, ripe cranberries, and fresh picked violets. Serve slightly chilled and drink with turkey and cranberry sauce. Read more

Thévenet is one of the "Gang of Four" vignerons of Beaujolais. Known as “Paul-Po”, Jean-Paul is a spicy, fun-loving guy. The same can be said about his wines: rustic and spicy yet also refreshing and loaded with the minerality. Read more

Guy Breton is one of the "Gang of Four" in Beaujolais. He helped elevate the region and set the standard of natural wine. This cuvee is Breton's flagship wine sourced from vines over 80 years old! Read more

Foillard is one of the "Gang of Four of Beaujolais" and makes classic expressions of Beaujolais terroir. The Cote du Py is his flagship wine, using grapes the famed slope of Morgon. Read more

Traditionally, Pierre Cotton only makes one cuvee from Brouilly - 100% Cotton - but this year he decided to make a single-vineyard blend of Bonnege. Notes of cherries and violets, this wine is juicy yet lifted making it a perfect sunset wine. Read more

Vibrant magenta hue with aromas of black cherry and turned soil. The palette is lively, velvety, and lush. Bright cranberry tartness is balanced with juicy cherry fruit and super fine tannin. A tension of wild natural flavors and elegant finesse. Read more