Melon de Bourgogne

Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate. Read more

Pesnot is known for his exquisite work with Melon de Bourgogne but he wasn't always a believer. It took years of years tinkering with grape for him to fall in love. This declassified Muscadet has a gorgeous nose with a salty, mineral-driven, lemon palate. Read more

From the Muscadet master, Michel Bregeon! Clisson is sometimes called a "mini Venice" is known for its pebble soils and long aging time. This creates rich, textured, white wines that are perfect through the fall and winter. Pair with oysters rockefeller. Read more

Domaine de la Tourlaudiere has been around for 700 year and with that comes masterful Muscadet making. 8 months of the lees gives the "Bohale" a creamy texture and salty, refreshing quality. Pure juice for seafood. Read more

This is a marine-influenced Melon that gives Muscadet a run for it's money. Crisp yet flavorful. Chalky oyster shell, lemon verbena and citrus blossom. Pair with shrimp scampi or any of your favorite seafood dishes. Read more

Muscadet is the best value in all the wine world. Like, dry minerally white wines? This is what you need in your life. Read more