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Seriously good champagne at this price point is so rare - this gem is made up of all 3 champagne grapes. Like red apple pie and brioche. Rich and delicious. Read more

This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more

Sparking wine wizards, Costadila produces some of our favorite Italian bubbles around. The 450slm is 100% Glera from the heart of Treviso. Notes of pear and white flowers and a distinct mouthfeel. Pop, party, savor, you can't do this one wrong. Read more

This Piemonte Pét Nat is like a peach mimosa in a bottle! Made from Cortese and Muscat of Alexandria, this biodynamic bubbly buddy is the perfect picnic or brunch wine. Peaches, apricots, and grapefruit. Read more

An excellent expression of Cerdon du Bugey, a semi-sweet, pink sparkling wine from the Savoie region of France. Notes of succulent strawberries, rose petals, and cream envelope your taste buds. Perfect for spicy foods or fruit tart pairings. Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture Read more

A delicious "orange" Gewurtz with an exciting burst of effervescence that can last for days. Wild yeast fermented; unfined and unfiltered; not disgorged; zero SO2. Juicy core supported by earthy, dried citrus peel and tannin. Read more

A dry style Lambrusco from a great producer! 90% Lambrusco Salamino and 10% Ancelotta. Bubbly and balanced with ripe berry notes. Chicken Parm party wine. Read more

We all love Giardino's 'T'ara ra' - this comes from the same vineyard! but with bubbles! The Greco, grape here, gives off a beautiful dry structure with stone fruit notes and wheat field. Read more

Prosecco Colfondo (unfined and unfiltered) is a fun bottle with nothing to hide. It's a lovely dose of apple, and crisp lemon that lingers on the palate! Read more

Piri Pretty Pet-Nat! A unique sparkling rose made from the dark-skinned Dornfelder grape. With notes of fresh raspberries, dark cherries, and alpine herbs, this wine would pair perfectly with blood sausage or salt & pepper squid. Read more

A lively Lambrusco, a deep ruby color with a nose of red berries and sweet spices. More frothy than it is fully sparkling, velvety texture, bright acidity, slight tannic bite. On its own, it shows more floral and juicy. But it truly shines with food! Read more

A beautiful Riesling PetNat. Still has the full yeast and exudes a nutty effervescence. Read more

This is a wine for beer drinkers. Hazy, yeasty, hefeweizen like flavors with notes of lemon zest and peach pits. Beware, this is a naughty bottle of bubbles. Open in a bowl or have a decanter on hand to catch the plume of wine. Read more

Pure blissful bubbles. This Crémant du Luxembourg is like magical sparkling mountain water captured in a bottle. Fine bubbles with crisp apple and zesty lemon notes. Every bottle gets a piece of chalk to customize the bottle! Read more

Nadège Lelandais, who has been working biodynamically since her start in 2005, makes this dark rosé pet-nat with 50/50 Cab Franc and Cab Sauv. Bubbly pure, deep red fruit makes this insanely crush-able. Read more

Buronfosse bubbles are bouncy, bold, and beautiful! Ganevat's mentees sure know how to make a delicious crémant with notes of crisp green apples and salty peanuts. Would eat with potato chips and caviar. Read more

Give me that sparkly Las Jaras. California Carignan is a wonderful thing. Read more

Notes of apple and orange peel. Fun to drink. Light on its feet. Let the Duckman into your life and your homes. Read more

Sparkling, skin contact Aligote from the madman in Burgundy Julien Altaber. Nothing added. From vineyards around Pommard. Pair with spicy fried chicken. Read more

Apffel makes pure, infusion-style, no added sulfur wines in the picturesque Savoie. The old vine Jacquère is respected and treated lovingly. Clean, well-integrated bubbles. Read more

A sparkling treat. Just Grapes, Apples & Maple Syrup. Read more