Ca De Noci, Tre Dame, 2018, 750 ml
This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler.
Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir. Read more
Jacques Lassaigne, Les Vignes de Montgueux, Blanc de Blancs, NV
Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir.
Dibon, Cava Brut Reserve, NV
Cheerful, dry sparkling perfect for a mimosa or on its own at brunch.
'Pan', Aphros, Sparkling Rose, 2013, 750 ml
Beautiful and bubbly little number from Portugal. Very short maceration makes this the slightest pink color, lots of lees aging gives it some depth. A step above
Alexandre Monmousseau, Gaudrelle, Ammonite Brut Rose, NV, 750ml
This is a easy-breezy rose from the Touraine AOC in the Loire Valley. No frills, just dry, simple rose.
Tarlant, Brut NV
Absolutely zero sugar added to this bone dry Champange from an old and classic house. Sharp enough to hold up to a meal. Toast wine.
Les Vins Contes, Pow Blop Wizz, 2018
This wine taste exactly how it looks. Also how the name sounds. Still confused? Try it, you're behind?
Laherte Freres, Ultradtition Brut, NV
Without a doubt, our go-to Champagne producer is Aurélien Laherte. He is a wizard and his wines always beguile us. This is a classic blend and his entry cuvee so a great place to start.
Laherte Freres, Rose de Meunier, NV, 750 ml
Here's one for the Meunier lovers! That's the grape you do or don't know is in almost all the Champagne you've ever had. And it's delicious! We love this wine.