Passalaqua Calcarius Orange Puglia, 2018, 1 L
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like.
Frank Cornelissen, Munjebel Bianco, 2017, 750ml
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step.
Le Coste, Bianchetto, 2018, 750ml
This is a fifty fifty blend of young vines of Procanico, mixed with Malvasia, Moscato and many other local varieties. It spent ten days on skins, with both fermentation and a six months élevage taking place in cuve. Delicate and fragrant.
Terpin Quinto Quarto Bianco Sivi, 2018 750ml
A fun, orange from the great Franco Terpin. 100% Pinot Gris that spontaneously ferments on the skin for three days. Yum!