Italy

We love volcanic wine, we love Sicilian wine, here's the best of both worlds! A light and energetic red wine, with beautiful crushed violet florality on the nose, leading to dark, brambly fruit on the palate, with bruised plums, and a salty mineral finish Read more

**SOLD OUT** Cistercian nuns, mentored by the famed Bea family of Umbria, produce tiny amounts of this very special red. Unexpectedly pale and translucent, these sought after wines embody the elevated yet tranquil simplicity of monastic life. Serve sligh Read more

Emidio Pepe is a legendary estate in the Abruzzo region of Italy, making incredible adjective-laden red and white wines. This is their young vine Montepulciano that would be a jovial bottle to drink now but best laid to rest for a few years. Read more

**SOLD OUT** 100% Montepulciano from Abruzzo! A fresh red wine that is bursting with flavors like fresh blackberries, dark cherries, and crunchy fall leaves. Super versatile wine for all occasions. Read more

Petterino is a famously tiny estate making famously delicious wines from the small town of Gattinara. 100% Nebbiolo that is incredibly perfumed with notes of herbal cherries and orange peel. Both powerful and light. Read more

From the famed and historic Barolo producers, comes one of the best value red wines in the market. Oddero gives as much love to this Barbera as it does to its Barolo cuvees. Notes of dark cherries perfumed with purple violets and satin tannins. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

A fascinating combination between three companies all with different grape selections from all over Italy! A powerful yet easy drinking red. Read more

As Iconic as the region of Barolo itself, Oddero producers are a master at their craft. The 2018 is further proof of their excellence. Perfect for a rich red meat, or to age over time. Read more

The taste of Barolo without the price tag! Brothers Alessandro and Gian are known for their masterful work with Nebbiolo. This entry wine from them is anything but simple. Silky tannins with notes of strawberry leather and dried orange peel. Read more

The namesake and top wine from San Fereolo winery. Winemaker Nicoletta Botta allows this bottle to rest for 7 years: 4 years in barrel and 3 years in bottle. Notes of licorice, stewed plums, black currants, and cocoa. Pair with roast rack of lamb. Read more

An Alpine expression of Nebbiolo. This wine is light on its feet with cherry fruit leather on the nose and crisp, refreshing cranberry and red fruit flavors on the palate with a long, clean, lightly earthy finish Read more

The fine estate of Roagna makes some of the most compelling Dolcetto's out there. Fresh and pure with notes plums, violets, and turned soil. Pair with stews, roast pork, or chicken pot pie. Read more

**SOLD OUT** Produttori remains one of the best values for Barberesco. The 2017 vintage had a dry harvest season resulting in an extra level of richness that makes the bottle immediately more drinkable. Notes of red cherry and orange zest. Classically Bar Read more

A historic Barolo producer, Rinaldi lies between two of the greatest vineyards in the region, Brunate and Cannubi. This non-cru bottling is a classic expression of terroir with notes dried red cranberries, figs, and orange peel. Stow away if you can. Read more

From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more

The famed "arrow wines" come from Gabrio Bini, an eccentric winemaker from the tiny volcanic island of Pantelleria. The Fanino is the gold standard for red & white grape co-ferments (in our opinion). Notes of blood orange, oregano, and red cherries with p Read more

A wine of pure and total pleasure. Bright and beautifully lifted. All the elements come together so gracefully. Crushed flowers, red berries, mint, cinnamon and lavender are some of the many notes that open in the glass. Read more

A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more

Piedmont staple! De Forville's Langhe Nebbiolo has all those cherry rose notes with structure! The average age of the vines is 30 years. Fermented in stainless steel for 10 days, large oak barrels for an additional year before being bottled. Read more

Master Barbera producer in the hills of Monferrato. Juicy black fruit with that Barbera funk hit. A couple bottles for your Goodfellas spaghetti night. Read more

**SOLD OUT** Tavijn is a perfect natural wine producer in the hills of Monferatto. Grignolino they do especially well. A grape we should all be drinking more of. A natural floral aroma blends with rustic red fruits of the mountains. Read more

Aged in Tuscan clay vessels. This wine is a true expression of the wild cherry and precise tannins that Sangiovese can offer. The long it's open, the more refined the flavor and the beautiful the aromas become! Read more

Tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life. Read more