Italy

A Sangiovese we're excited about. Juicy clean, cherry and baby smooth tannins with just enough grip and just enough spunk. Read more

Dark, earthy, cherry Barbera. A wine full of concentration and ripeness despite the youth of the vines. Fermented in stainless steel for 10 days to two weeks, oak barrels and "botti" for a year before bottling. Read more

A soft-hearted Nebbiolo from a lesser known village. The rustic nature of the grape is harnessed to create a harmoniously balanced Barolo unlike any other. Tart wild red fruit dressed in sandalwood, rose and cinnamon, stony mineral, whispers of leather. Read more

Who said you can't chill reds in the winter? A lusciously smooth, jammy, and juicy blend of four cofermented grapes: Sangiovese + Caniolo, and Malvasia + Trebbiano. Rich body abundant with black and red berries and warm translucent earth. Read more

Balsamic and floral. Violets, pomegranate, herbs, red berries. Simultaneously delicate, elegant, and deep. Reminds one of young Barbaresco. The potential to age here is compelling! Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

Salvo Foti is a Sicilian legend who created the I Vigneri project to elevate the work of local farmers and scientists in his region of Sicily. This Nerello Mascalese dominant wine is like magma juice. Smoky red berries with a bright yet structured palate. Read more

Aromas of pie cherries, dried wildflowers, menthol notes, orange peel, warm spice. Medium-bodied, balanced; savory tannins. Read more

A young, high elevation Chianti that's expressive, energetic and light on it's feet. Lifted and alive with bright fruit and acidity, the tannins are silky, the palate and nose a delicate balance of tart cherries, earth, smoke, herbs and crushed stone. Read more

We love volcanic wine, we love Sicilian wine, here's the best of both worlds! A light and energetic red wine, with beautiful crushed violet florality on the nose, leading to dark, brambly fruit on the palate, with bruised plums, and a salty mineral finish Read more

Cistercian nuns, mentored by the famed Bea family of Umbria, produce tiny amounts of this very special red. Unexpectedly pale and translucent, these sought after wines embody the elevated yet tranquil simplicity of monastic life. Serve slightly chilled. Read more

Emidio Pepe is a legendary estate in the Abruzzo region of Italy, making incredible adjective-laden red and white wines. This is their young vine Montepulciano that would be a jovial bottle to drink now but best laid to rest for a few years. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

A fascinating combination between three companies all with different grape selections from all over Italy! A powerful yet easy drinking red. Read more

**SOLD OUT** 100% Gamay from Grosjean family in Valle d'Aosta. Peppery but light, expect rich red fruits and aromatic herbs. Read more

Absolute steal! One hundred percent nebbiolo, a bold expression of the grape and terroir. Perfect for your next BBQ! Read more

The namesake and top wine from San Fereolo winery. Winemaker Nicoletta Botta allows this bottle to rest for 7 years: 4 years in barrel and 3 years in bottle. Notes of licorice, stewed plums, black currants, and cocoa. Pair with roast rack of lamb. Read more

From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more

The famed "arrow wines" come from Gabrio Bini, an eccentric winemaker from the tiny volcanic island of Pantelleria. The Fanino is the gold standard for red & white grape co-ferments (in our opinion). Notes of blood orange, oregano, and red cherries with p Read more

A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more