Italy

SRC “Rosso Rivaggi” 2020 is a bold northern Italian red with juicy dark cherry, savory herbs, and firm, gravel-stone tannins. Vibrant acidity drives the fresh finish. A structured bottle with energy and regional typicity. Read more

Fessina’s Etna DOC Rosso “Erse” blends Nerello Mascalese, Cappuccio & a touch of white grapes. From 1950s vines on Mt. Etna’s NE slopes, it’s bright, spicy, and elegant—wild berries, pepper, and soft tannins. A fresh, mineral snapshot of volcanic terroir. Read more

An organic, classic Chianti with a good dose of freshness and energy. Dried italian herbs adding depth to smooth black and red stone fruits, bright acid, with undercurrents of spice. Read more

Dark fruits and dried cherries dusted with a blend of dried flowers, dried orange peel, and earthy spices. A playful mix of tradition, intensity, freshness, and meatiness - these juicy volcanic Etna wines keep us on our toes and never do us wrong. Read more

Who said you can't chill reds in the winter? A lusciously smooth, jammy, and juicy blend of four cofermented grapes: Sangiovese + Caniolo, and Malvasia + Trebbiano. Rich body abundant with black and red berries and warm translucent earth. Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

Made from 100% Tai (aka Venetian Grenache), this light red is spicy, pungent, and complex. Fora is one of the most exciting natural wine producers coming out of the bucolic Colli Berici region of Italy. Read more

From the famed and historic Barolo producers, comes one of the best value red wines in the market. Oddero gives as much love to this Barbera as it does to its Barolo cuvees. Notes of dark cherries perfumed with purple violets and satin tannins. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

A fascinating combination between three companies all with different grape selections from all over Italy! A powerful yet easy drinking red. Read more

Salvo Foti is a Sicilian legend who created the I Vigneri project to elevate the work of local farmers and scientists in his region of Sicily. This Nerello Mascalese dominant wine is like magma juice. Smoky red berries with a bright yet structured palate. Read more

The taste of Barolo without the price tag! Brothers Alessandro and Gian are known for their masterful work with Nebbiolo. This entry wine from them is anything but simple. Silky tannins with notes of strawberry leather and dried orange peel. Read more

A historic Barolo producer, Rinaldi lies between two of the greatest vineyards in the region, Brunate and Cannubi. This non-cru bottling is a classic expression of terroir with notes dried red cranberries, figs, and orange peel. Stow away if you can. Read more

A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more

Piedmont staple! De Forville's Langhe Nebbiolo has all those cherry rose notes with structure! The average age of the vines is 30 years. Fermented in stainless steel for 10 days, large oak barrels for an additional year before being bottled. Read more

Aged in Tuscan clay vessels. This wine is a true expression of the wild cherry and precise tannins that Sangiovese can offer. The long it's open, the more refined the flavor and the beautiful the aromas become! Read more

Tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life. Read more

Flavors of blackberry, plum, violets and a hint of earth. It spends a brief amount of time in large oak barrels to soften the grip and add a hint of toasted almond. It's a great compliment to rich meats, and roasted vegetables. Read more

Rich and delicious, leaning towards savory with a medium plus bodied. This beautifully crafted Nebbiolo is bright with some earthy juice, finishes with smoke and grip. Read more

Just show me one person who doesn't like Unlitro... Everyone's favorite juicy, red Tuscan table wine. Read more

The COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip. Notes of tart rapsberries and campfire sage. Serve with a slight chill by a campfire. Read more