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Italy

$30.00
Every wine in Valentina Passalacqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more
Passalacqua Calcarius Rosso Puglia, 2018
Every wine in Valentina Passalacqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness.
$30.00
$20.00
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made. Read more
Sikele, Nero d'Avola Terre Siciliane Red, 2015, 750 ml
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made.
$20.00
$25.00
Just show me one person who doesn't like Unlitro... Everyone's favorite juicy, red Tuscan table wine. Read more
Ampeleia, Unlitro, 2019, 1L
Just show me one person who doesn't like Unlitro... Everyone's favorite juicy, red Tuscan table wine.
$25.00
$36.00
This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina. Read more
Barbacan, Rosso di Valtellina, 2018, 750 ml
This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina.
$36.00
$70.00
This cuvée is a blend of the younger vines found in the various “crus”. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of powe Read more
Brovia, Barolo, 2015, 750ml
This cuvée is a blend of the younger vines found in the various “crus”. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of powe
$70.00
$40.00
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression. Read more
Castell'in Villa, Chianti Classico, 2015 750ml
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression.
$40.00
$40.00
A great winery on the black soiled volcanic Mt. Etna, the Palmento is a fresh and light take on Nerello Mascalese and Nerello Cappuccio. Vino di Anna does it right! Notes of black cherry, spice, and wild dark flowers. Read more
Vino di Anna, Palmento, 2018, 750 ml
A great winery on the black soiled volcanic Mt. Etna, the Palmento is a fresh and light take on Nerello Mascalese and Nerello Cappuccio. Vino di Anna does it right! Notes of black cherry, spice, and wild dark flowers.
$40.00
$42.00
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly Read more
Arianna Occhipinti, SP68 Rosso, 2018, 750ml
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly
$42.00
$28.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2016, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$28.00
$20.00
The perfect southern Italian rustic countryside red wine. Mostly Negromaro which gives the wine spice and kick with a classic note of dried oregano on top of black cherry. Have it with a deeply warming ragu. Read more
Natalino Del Prete, Torre Nova, Negroamaro, 2015. 750 ml
The perfect southern Italian rustic countryside red wine. Mostly Negromaro which gives the wine spice and kick with a classic note of dried oregano on top of black cherry. Have it with a deeply warming ragu.
$20.00
$22.00
Flavors of blackberry, plum, violets and a hint of earth. It spends a brief amount of time in large oak barrels to soften the grip and add a hint of toasted almond. It's a great compliment to rich meats, and roasted vegetables. Read more
De Forville, Dolcetto D' Alba, 2018 750 ml
Flavors of blackberry, plum, violets and a hint of earth. It spends a brief amount of time in large oak barrels to soften the grip and add a hint of toasted almond. It's a great compliment to rich meats, and roasted vegetables.
$22.00
$66.00
100% Nerello Mascalese, this is Frank's version of a classic Northern Valley Etna wine. 60+ year old vines, indiginous yeasts and 60 days of skin contact give way to a balanced wine with tannins and the taste of ripe fruit. Read more
Frank Cornelissen, Munjebel Rosso, 2018, 750 ml
100% Nerello Mascalese, this is Frank's version of a classic Northern Valley Etna wine. 60+ year old vines, indiginous yeasts and 60 days of skin contact give way to a balanced wine with tannins and the taste of ripe fruit.
$66.00
$50.00
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together. Read more
Nusserhof Elda, Vino Rosso, 2014
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together.
$50.00
$62.00
Arianna keeps getting better and better. The 2017 Frappato is soulful and pretty, notes of clay pot and cherry. The texture is fantastic. So much goodness going on here. Have with Swordfish pasta covered in chili flakes. Read more
Arianna Occhipinti, Frappato IGT Terre Siciliane, 2017, 750 ml
Arianna keeps getting better and better. The 2017 Frappato is soulful and pretty, notes of clay pot and cherry. The texture is fantastic. So much goodness going on here. Have with Swordfish pasta covered in chili flakes.
$62.00
$40.00
A bright and easy drinking liter of Nebbiolo from Piedmont. Read more
Valfaccenda, Vindabeive, Nebbiolo, 2018, 1 L
A bright and easy drinking liter of Nebbiolo from Piedmont.
$40.00
$32.00
This wine comes from the beautiful coastal region of Liguria known for it's fresh white wines. Here we have a rare red wine which is fresh and acidic like the whites, but deliciously plummy with notes balsamic strawberry. Read more
Danila Pisano, Rossese Dolceacqua, 2018, 750 ml
This wine comes from the beautiful coastal region of Liguria known for it's fresh white wines. Here we have a rare red wine which is fresh and acidic like the whites, but deliciously plummy with notes balsamic strawberry.
$32.00
$30.00
Nebbiolo from the San Rocco d’Elvio commune, on a hilltop between the Barbaresco and Barolo zones. Firm tannin and a darker side of Nebbiolo. A longer maceration than a typical Langhe Nebbiolo wine. Tar and roses all the way. Read more
De Forville, Nebbiolo d' Alba "San Rocco", 2018, 750 ml
Nebbiolo from the San Rocco d’Elvio commune, on a hilltop between the Barbaresco and Barolo zones. Firm tannin and a darker side of Nebbiolo. A longer maceration than a typical Langhe Nebbiolo wine. Tar and roses all the way.
$30.00