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Italy

$22.00
Campi Flegrei has been an area known for viticulture since the roman times, and lies on the western edge of Naples, so close that the soul of the city beats here. The wines from Agnanum have been so solid for so long. The Sabbia Vulcanica is Piedirosso, o Read more
Agnanum, Rosso, Sabbia Vulcanica, 2019, 750ml
Campi Flegrei has been an area known for viticulture since the roman times, and lies on the western edge of Naples, so close that the soul of the city beats here. The wines from Agnanum have been so solid for so long. The Sabbia Vulcanica is Piedirosso, o
$22.00
$36.00
Drinking so beautifully right now - a perfectly weighted alto piemonte Nebbiolo. Dusty tannins, notes of rose and apple skin. Drink with chicken cacciatore and enjoy the snowfall by the window. Read more
Noah, Bramaterra, 2012, 750 ml
Drinking so beautifully right now - a perfectly weighted alto piemonte Nebbiolo. Dusty tannins, notes of rose and apple skin. Drink with chicken cacciatore and enjoy the snowfall by the window.
$36.00
$48.00
Campfire, depth, leather, red and black fruits, balsamic. This wine is stunning and drinking so well. Aglianico done naturally. Drink in an old house with a rich, warming, fatty meal. Read more
Cantina Giardino, Nude, 2009, 750ml
Campfire, depth, leather, red and black fruits, balsamic. This wine is stunning and drinking so well. Aglianico done naturally. Drink in an old house with a rich, warming, fatty meal.
$48.00
$35.00
Ah Nadia, what would we do without you. Rustic yet refined, this bottle is made of 100% Ruche and drinks like Nebbiolo's bohemian cousin - brambly red fruit with rugged tannins. Drink with vitello tonnato (look it up) or simply by itself. Read more
Nadia Tavijn, Teresa Vino Rosso, Ruche, 2019, 750ml
Ah Nadia, what would we do without you. Rustic yet refined, this bottle is made of 100% Ruche and drinks like Nebbiolo's bohemian cousin - brambly red fruit with rugged tannins. Drink with vitello tonnato (look it up) or simply by itself.
$35.00
$45.00
A staple in Barbaresco! and unreal value. Tar and roses all the way. Concentrated vintage with some nice acidity. Read more
De Forville, Barbaresco, Vendemmia, 2017
A staple in Barbaresco! and unreal value. Tar and roses all the way. Concentrated vintage with some nice acidity.
$45.00
$65.00
A true artisan producer on Etna - Masseria del Pino is magic, finesse, and purity wrapped in a volcanic blanket of vivid and vibrant red fruit notes. Strawberry, cherry, and eucalyptus. Read more
Masseria del Pino, Etna Rosso, I Nove Fratelli, 2018, 750 ml
A true artisan producer on Etna - Masseria del Pino is magic, finesse, and purity wrapped in a volcanic blanket of vivid and vibrant red fruit notes. Strawberry, cherry, and eucalyptus.
$65.00
$30.00
100% Sangiovese from two separate properties owned by the same producer. The fruit for this wine comes from both: the higher altitude, cooler, limestone rich property is bully biodynamic, and the lower altitude property (the original Montesecondo) is war Read more
Montesecondo, IGT Sangiovese, 2019, 750 ml
100% Sangiovese from two separate properties owned by the same producer. The fruit for this wine comes from both: the higher altitude, cooler, limestone rich property is bully biodynamic, and the lower altitude property (the original Montesecondo) is war
$30.00
$35.00
The 2016 COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip and at 11.5% alcohol, this is a great wine to put a light chill on for summer quaffing. Read more
COS, Frappato, 2019, 750ml
The 2016 COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip and at 11.5% alcohol, this is a great wine to put a light chill on for summer quaffing.
$35.00
$26.00
Piedmont staple! De Forville's Langhe Nebbiolo has all those cherry rose notes with structure! The average age of the vines is 30 years. Fermented in stainless steel for 10 days, large oak barrels for an additional year before being bottled. Read more
De Forville, Langhe, Nebbiolo, Vendemmia, 2019, 750 ml
Piedmont staple! De Forville's Langhe Nebbiolo has all those cherry rose notes with structure! The average age of the vines is 30 years. Fermented in stainless steel for 10 days, large oak barrels for an additional year before being bottled.
$26.00
$30.00
Giardino is the always exciting Campania producting trail blazing the natural wine scene. Rosse RE is 100% Aglianico. Read more
Cantina Giardino, RE Rosso, 2019, 750ml
Giardino is the always exciting Campania producting trail blazing the natural wine scene. Rosse RE is 100% Aglianico.
$30.00
$26.00
Master Barbera producer in the hills of Monferatto. Juicy black fruit with that Barbera funk hit. A couple bottles for your Goodfellas spaghetti night. Read more
Iuli, Vino Rosso Umberta, 2019, 750ml
Master Barbera producer in the hills of Monferatto. Juicy black fruit with that Barbera funk hit. A couple bottles for your Goodfellas spaghetti night.
$26.00
$15.00
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length. Read more
Purato, Nero D'Avola, 2018, 750 ml
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.
$15.00
$50.00
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together. Read more
Nusserhof Elda, Vino Rosso, 2014
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together.
$50.00
$42.00
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly Read more
Arianna Occhipinti, SP68 Rosso, 2018, 750ml
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly
$42.00
$28.00
Great solera-style, elevated trattoria style red wine blend of Cabernet, Barbera, Negretto, Sangiovese, and more. Berry fruited, candied cherry, complete! Read more
Orsi, San Vito, Posca Rosso, NV, 750ml
Great solera-style, elevated trattoria style red wine blend of Cabernet, Barbera, Negretto, Sangiovese, and more. Berry fruited, candied cherry, complete!
$28.00
$45.00
Beautifully vibrant and vivid red color. Lush aromatics; soft herbs, dried petunias, dried leaves, the delicate aspects of 'rustic' with pleasant delicate tannins. Found that the herbaceous aspects of this wine come through with time; will benefit from d Read more
Lamoresca, Nerocapitano, Frappato, 2019, 750ml
Beautifully vibrant and vivid red color. Lush aromatics; soft herbs, dried petunias, dried leaves, the delicate aspects of 'rustic' with pleasant delicate tannins. Found that the herbaceous aspects of this wine come through with time; will benefit from d
$45.00
$30.00
Natural wines from just outside of Bologna. As well as wine, some top notch Mortadella is produced here. Biodynamic food friendly Barbera with some age on it. Show stopper on a table of abundance. Read more
Orsi, San Vito, Martignone, 2014, 750ml
Natural wines from just outside of Bologna. As well as wine, some top notch Mortadella is produced here. Biodynamic food friendly Barbera with some age on it. Show stopper on a table of abundance.
$30.00
$22.00
Flavors of blackberry, plum, violets and a hint of earth. It spends a brief amount of time in large oak barrels to soften the grip and add a hint of toasted almond. It's a great compliment to rich meats, and roasted vegetables. Read more
De Forville, Dolcetto D' Alba, 2019 750 ml
Flavors of blackberry, plum, violets and a hint of earth. It spends a brief amount of time in large oak barrels to soften the grip and add a hint of toasted almond. It's a great compliment to rich meats, and roasted vegetables.
$22.00
$40.00
A bright and easy drinking liter of Nebbiolo from Piedmont. Read more
Valfaccenda, Vindabeive, Nebbiolo, 2018, 1 L
A bright and easy drinking liter of Nebbiolo from Piedmont.
$40.00
$28.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2016, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$28.00
$40.00
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression. Read more
Castell'in Villa, Chianti Classico, 2017, 750ml
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression.
$40.00