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Italy

$20.00
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made. Read more
Sikele, Nero d'Avola Terre Siciliane Red, 2015, 750 ml
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made.
$20.00
$35.00
The 2016 COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip and at 11.5% alcohol, this is a great wine to put a light chill on for summer quaffing. Read more
COS, Frappato, 2018, 750ml
The 2016 COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip and at 11.5% alcohol, this is a great wine to put a light chill on for summer quaffing.
$35.00
$50.00
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together. Read more
Nusserhof Elda, Vino Rosso, 2014
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together.
$50.00
$70.00
This cuvée is a blend of the younger vines found in the various “crus”. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of powe Read more
Brovia, Barolo, 2015, 750ml
This cuvée is a blend of the younger vines found in the various “crus”. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of powe
$70.00
$32.00
This wine comes from the beautiful coastal region of Liguria known for it's fresh white wines. Here we have a rare red wine which is fresh and acidic like the whites, but deliciously plummy with notes balsamic strawberry. Read more
Danila Pisano, Rossese Dolceacqua, 2018, 750 ml
This wine comes from the beautiful coastal region of Liguria known for it's fresh white wines. Here we have a rare red wine which is fresh and acidic like the whites, but deliciously plummy with notes balsamic strawberry.
$32.00
$42.00
Old school, textbook Barbaresco from a great house that won't break your wallet. '15 is a damn exceptional vintage as well! Read more
De Forville, Barbaresco, Loreto, 2015, 750 ml
Old school, textbook Barbaresco from a great house that won't break your wallet. '15 is a damn exceptional vintage as well!
$42.00
$62.00
Arianna keeps getting better and better. The 2017 Frappato is soulful and pretty, notes of clay pot and cherry. The texture is fantastic. So much goodness going on here. Have with Swordfish pasta covered in chili flakes. Read more
Arianna Occhipinti, Frappato IGT Terre Siciliane, 2017, 750 ml
Arianna keeps getting better and better. The 2017 Frappato is soulful and pretty, notes of clay pot and cherry. The texture is fantastic. So much goodness going on here. Have with Swordfish pasta covered in chili flakes.
$62.00
$38.00
The '13 from Pacina blew us away - tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life. Read more
Pacina, Toscana Rosso, 2013, 750ml
The '13 from Pacina blew us away - tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life.
$38.00
$15.00
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length. Read more
Purato, Nero D'Avola, 2018, 750 ml
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.
$15.00
$42.00
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly Read more
Arianna Occhipinti, SP68 Rosso, 2018, 750ml
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly
$42.00
$20.00
The perfect southern Italian rustic countryside red wine. Mostly Negromaro which gives the wine spice and kick with a classic note of dried oregano on top of black cherry. Have it with a deeply warming ragu. Read more
Natalino Del Prete, Torre Nova, Negroamaro, 2015. 750 ml
The perfect southern Italian rustic countryside red wine. Mostly Negromaro which gives the wine spice and kick with a classic note of dried oregano on top of black cherry. Have it with a deeply warming ragu.
$20.00
$22.00
Flavors of blackberry, plum, violets and a hint of earth. It spends a brief amount of time in large oak barrels to soften the grip and add a hint of toasted almond. It's a great compliment to rich meats, and roasted vegetables. Read more
De Forville, Dolcetto D' Alba, 2018 750 ml
Flavors of blackberry, plum, violets and a hint of earth. It spends a brief amount of time in large oak barrels to soften the grip and add a hint of toasted almond. It's a great compliment to rich meats, and roasted vegetables.
$22.00
$40.00
A bright and easy drinking liter of Nebbiolo from Piedmont. Read more
Valfaccenda, Vindabeive, Nebbiolo, 2018, 1 L
A bright and easy drinking liter of Nebbiolo from Piedmont.
$40.00
$28.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2016, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$28.00
$30.00
100% Sangiovese from two separate properties owned by the same producer. The fruit for this wine comes from both: the higher altitude, cooler, limestone rich property is bully biodynamic, and the lower altitude property (the original Montesecondo) is war Read more
Montesecondo, IGT Sangiovese, 2018, 750 ml
100% Sangiovese from two separate properties owned by the same producer. The fruit for this wine comes from both: the higher altitude, cooler, limestone rich property is bully biodynamic, and the lower altitude property (the original Montesecondo) is war
$30.00
$40.00
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression. Read more
Castell'in Villa, Chianti Classico, 2015 750ml
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression.
$40.00