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Italy

$32.00
A Sicilian red that will transport you to the Mediterranean Island. Predominately Frappato, this garnet red wine has notes of dark red cherries, herbaceous, and smoked paprika. Perfect with a margherita pizza or antipasti. Read more
Mortellito, Cala Niuru, Rosso, 2020, 750ml
A Sicilian red that will transport you to the Mediterranean Island. Predominately Frappato, this garnet red wine has notes of dark red cherries, herbaceous, and smoked paprika. Perfect with a margherita pizza or antipasti.
$32.00
$35.00
Ah Nadia, what would we do without you. Rustic yet refined, this bottle is made of 100% Ruche and drinks like Nebbiolo's bohemian cousin - brambly red fruit with rugged tannins. Drink with vitello tonnato (look it up) or simply by itself. Read more
Nadia Tavijn, Teresa Vino Rosso, Ruche, 2019, 750ml
Ah Nadia, what would we do without you. Rustic yet refined, this bottle is made of 100% Ruche and drinks like Nebbiolo's bohemian cousin - brambly red fruit with rugged tannins. Drink with vitello tonnato (look it up) or simply by itself.
$35.00
$30.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2020, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$30.00
$50.00
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together. Read more
Nusserhof Elda, Vino Rosso, 2014
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together.
$50.00
$40.00
A Sicilian co-ferment that's not messing around. Predominately Nero d'Avola with a melange of local red and white grape varieties, this wine has it all. Vibrant fruit, lift, structure, acidity. A great food wine! Read more
Mortellito, Cala Tuttu, Rosso, 2020, 750ml
A Sicilian co-ferment that's not messing around. Predominately Nero d'Avola with a melange of local red and white grape varieties, this wine has it all. Vibrant fruit, lift, structure, acidity. A great food wine!
$40.00
$36.00
Drinking so beautifully right now - a perfectly weighted alto piemonte Nebbiolo. Dusty tannins, notes of rose and apple skin. Drink with chicken cacciatore and enjoy the snowfall by the window. Read more
Noah, Bramaterra, 2012, 750 ml
Drinking so beautifully right now - a perfectly weighted alto piemonte Nebbiolo. Dusty tannins, notes of rose and apple skin. Drink with chicken cacciatore and enjoy the snowfall by the window.
$36.00
$45.00
A staple in Barbaresco! and unreal value. Tar and roses all the way. Concentrated vintage with some nice acidity. Read more
De Forville, Barbaresco, Vendemmia, 2017
A staple in Barbaresco! and unreal value. Tar and roses all the way. Concentrated vintage with some nice acidity.
$45.00
$48.00
Campfire, depth, leather, red and black fruits, balsamic. This wine is stunning and drinking so well. Aglianico done naturally. Drink in an old house with a rich, warming, fatty meal. Read more
Cantina Giardino, Nude, 2009, 750ml
Campfire, depth, leather, red and black fruits, balsamic. This wine is stunning and drinking so well. Aglianico done naturally. Drink in an old house with a rich, warming, fatty meal.
$48.00
$45.00
A wine of pure and total pleasure. Bright and beautifully lifted. All the elements come together so gracefully. Crushed flowers, red berries, mint, cinnamon and lavender are some of the many notes that open in the glass. Read more
G.D. Vajra, Barolo, Albe, 2017, 750ml
A wine of pure and total pleasure. Bright and beautifully lifted. All the elements come together so gracefully. Crushed flowers, red berries, mint, cinnamon and lavender are some of the many notes that open in the glass.
$45.00
$18.00
A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more
Atilia Montepulciano d'Abruzzo Red, 2018, 1L
A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes
$18.00
$28.00
Great solera-style, elevated trattoria style red wine blend of Cabernet, Barbera, Negretto, Sangiovese, and more. Berry fruited, candied cherry, complete! Read more
Orsi, San Vito, Posca Rosso, NV, 750ml
Great solera-style, elevated trattoria style red wine blend of Cabernet, Barbera, Negretto, Sangiovese, and more. Berry fruited, candied cherry, complete!
$28.00
$40.00
Beautifully vibrant and vivid red color. Lush aromatics; soft herbs, dried petunias, dried leaves, the delicate aspects of 'rustic' with pleasant delicate tannins. Found that the herbaceous aspects of this wine come through with time; will benefit from d Read more
Lamoresca, Nerocapitano, Frappato, 2019, 750ml
Beautifully vibrant and vivid red color. Lush aromatics; soft herbs, dried petunias, dried leaves, the delicate aspects of 'rustic' with pleasant delicate tannins. Found that the herbaceous aspects of this wine come through with time; will benefit from d
$40.00
$26.00
Master Barbera producer in the hills of Monferrato. Juicy black fruit with that Barbera funk hit. A couple bottles for your Goodfellas spaghetti night. Read more
Iuli, Vino Rosso Umberta, 2019, 750ml
Master Barbera producer in the hills of Monferrato. Juicy black fruit with that Barbera funk hit. A couple bottles for your Goodfellas spaghetti night.
$26.00
$25.00
Tavijn has our hearts. Profound, rustic, expressive, singular, and transportive wines. This Vino Rosso is a blend of Freisa and Barbera that tingles on the palette, telling you of its aliveness. Notes of black cherry, raspberry, dried leaves, and balsamic Read more
Nadia Tavijn, Vino Rosso, 2020, 750 ml
Tavijn has our hearts. Profound, rustic, expressive, singular, and transportive wines. This Vino Rosso is a blend of Freisa and Barbera that tingles on the palette, telling you of its aliveness. Notes of black cherry, raspberry, dried leaves, and balsamic
$25.00
$20.00
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made. Read more
Sikele, Nero d'Avola Terre Siciliane Red, 2015, 750 ml
All Nero d'Avola from Noto, the southern tip of Sicily. Fresh black fruit and dried herbs. Have with short ribs! Naturally made.
$20.00
$40.00
A bright and easy drinking liter of Nebbiolo from Piedmont. Read more
Valfaccenda, Vindabeive, Nebbiolo, 2018, 1 L
A bright and easy drinking liter of Nebbiolo from Piedmont.
$40.00
$42.00
Rich and delicious, leaning towards savory with a medium plus bodied. This beautifully crafted Nebbiolo is bright with some earthy juice, finishes with smoke and grip. Read more
Arpepe, Rosso Di Valtellina, Vendemmia, 2018, 750 ml
Rich and delicious, leaning towards savory with a medium plus bodied. This beautifully crafted Nebbiolo is bright with some earthy juice, finishes with smoke and grip.
$42.00
$35.00
From one of the most famous co-ops in Piemonte, this Langhe Nebbiolo punches weigh above its weight. Made from declassified Barbaresco grapes, this young red is seductive and svelte. Expressive on the nose with mouthwatering acidity and burly tannins. Read more
Produttori del Barbaresco, Langhe Nebbiolo, 2019, 750ml
From one of the most famous co-ops in Piemonte, this Langhe Nebbiolo punches weigh above its weight. Made from declassified Barbaresco grapes, this young red is seductive and svelte. Expressive on the nose with mouthwatering acidity and burly tannins.
$35.00
$42.00
70% Frappato/30% Nero d'Avola. The two varieties are native to Sicily and are grown on red sand soils with vines averaging 15 years old on four different sites. Notes of strawberry leather, pomegranates, and smoked paprika. Read more
Arianna Occhipinti, SP68 Rosso, 2020, 750ml
70% Frappato/30% Nero d'Avola. The two varieties are native to Sicily and are grown on red sand soils with vines averaging 15 years old on four different sites. Notes of strawberry leather, pomegranates, and smoked paprika.
$42.00