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Italy

$38.00
This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina. Read more
Barbacan, Rosso di Valtellina, 2020, 750 ml
This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina.
$38.00
$35.00
From one of the most famous co-ops in Piemonte, this Langhe Nebbiolo punches weigh above its weight. Made from declassified Barbaresco grapes, this young red is seductive and svelte. Expressive on the nose with mouthwatering acidity and burly tannins. Read more
Produttori del Barbaresco, Langhe Nebbiolo, 2020, 750ml
From one of the most famous co-ops in Piemonte, this Langhe Nebbiolo punches weigh above its weight. Made from declassified Barbaresco grapes, this young red is seductive and svelte. Expressive on the nose with mouthwatering acidity and burly tannins.
$35.00
$24.00
An Alpine expression of Nebbiolo. This wine is light on its feet with cherry fruit leather on the nose and crisp, refreshing cranberry and red fruit flavors on the palate with a long, clean, lightly earthy finish Read more
La Kiuva, Rouge de Vallee, 2020, 750ml
An Alpine expression of Nebbiolo. This wine is light on its feet with cherry fruit leather on the nose and crisp, refreshing cranberry and red fruit flavors on the palate with a long, clean, lightly earthy finish
$24.00
$75.00
A historic Barolo producer, Rinaldi lies between two of the greatest vineyards in the region, Brunate and Cannubi. This non-cru bottling is a classic expression of terroir with notes dried red cranberries, figs, and orange peel. Stow away if you can. Read more
Francesco Rinaldi, Barolo, 2017, 750 ml
A historic Barolo producer, Rinaldi lies between two of the greatest vineyards in the region, Brunate and Cannubi. This non-cru bottling is a classic expression of terroir with notes dried red cranberries, figs, and orange peel. Stow away if you can.
$75.00
$45.00
A wine of pure and total pleasure. Bright and beautifully lifted. All the elements come together so gracefully. Crushed flowers, red berries, mint, cinnamon and lavender are some of the many notes that open in the glass. Read more
G.D. Vajra, Barolo, Albe, 2017, 750ml
A wine of pure and total pleasure. Bright and beautifully lifted. All the elements come together so gracefully. Crushed flowers, red berries, mint, cinnamon and lavender are some of the many notes that open in the glass.
$45.00
$20.00
Campi Flegrei has been an area known for viticulture since the roman times, and lies on the western edge of Naples, so close that the soul of the city beats here. The wines from Agnanum have been so solid for so long. The Sabbia Vulcanica is Piedirosso, o Read more
Agnanum, Rosso, Sabbia Vulcanica, 2020, 750ml
Campi Flegrei has been an area known for viticulture since the roman times, and lies on the western edge of Naples, so close that the soul of the city beats here. The wines from Agnanum have been so solid for so long. The Sabbia Vulcanica is Piedirosso, o
$20.00
$50.00
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together. Read more
Nusserhof Elda, Vino Rosso, 2015
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together.
$50.00
$20.00
A red wine from the Lacryma Christi del Vesuvio grape, which translates to "The Tears of Christ on Vesuvius.” It's also known a Piedirosso, this red table wine hails from Mt Vesuvius and is made for nights of indulgence. Read more
Poggio Delle Baccanti, Lacryma Christi Rosso, 2019, 750ml
A red wine from the Lacryma Christi del Vesuvio grape, which translates to "The Tears of Christ on Vesuvius.” It's also known a Piedirosso, this red table wine hails from Mt Vesuvius and is made for nights of indulgence.
$20.00
$40.00
A Sicilian co-ferment that's not messing around. Predominately Nero d'Avola with a melange of local red and white grape varieties, this wine has it all. Vibrant fruit, lift, structure, acidity. A great food wine! Read more
Mortellito, Cala Tuttu, Rosso, 2020, 750ml
A Sicilian co-ferment that's not messing around. Predominately Nero d'Avola with a melange of local red and white grape varieties, this wine has it all. Vibrant fruit, lift, structure, acidity. A great food wine!
$40.00
$30.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2020, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$30.00
$48.00
The namesake and top wine from San Fereolo winery. Winemaker Nicoletta Botta allows this bottle to rest for 7 years: 4 years in barrel and 3 years in bottle. Notes of licorice, stewed plums, black currants, and cocoa. Pair with roast rack of lamb. Read more
San Fereolo, Dogliani, 2013, 750ml
The namesake and top wine from San Fereolo winery. Winemaker Nicoletta Botta allows this bottle to rest for 7 years: 4 years in barrel and 3 years in bottle. Notes of licorice, stewed plums, black currants, and cocoa. Pair with roast rack of lamb.
$48.00
$34.00
The fine estate of Roagna makes some of the most compelling Dolcetto's out there. Fresh and pure with notes plums, violets, and turned soil. Pair with stews, roast pork, or chicken pot pie. Read more
Roagna, Dolcetto d'Alba, 2020, 750 ml
The fine estate of Roagna makes some of the most compelling Dolcetto's out there. Fresh and pure with notes plums, violets, and turned soil. Pair with stews, roast pork, or chicken pot pie.
$34.00
$64.00
Produttori remains one of the best values for Barberesco. The 2017 vintage had a dry harvest season resulting in an extra level of richness that makes the bottle immediately more drinkable. Notes of red cherry and orange zest. Classically Barberesco. Read more
Produttori del Barbaresco, Barbaresco, 2017, 750ml
Produttori remains one of the best values for Barberesco. The 2017 vintage had a dry harvest season resulting in an extra level of richness that makes the bottle immediately more drinkable. Notes of red cherry and orange zest. Classically Barberesco.
$64.00
$30.00
Francesco Rinaldi is one of the greatest names in Piemonte. Known for their Barolo's, this Dolcetto is one of the best kept secrets. Surprisingly serious with notes of vibrant dark red cherries and moist forest floor. Drink with salumi or meatballs. Read more
Francesco Rinaldi, Roussot Dolcetto d'Alba, 2020, 750 ml
Francesco Rinaldi is one of the greatest names in Piemonte. Known for their Barolo's, this Dolcetto is one of the best kept secrets. Surprisingly serious with notes of vibrant dark red cherries and moist forest floor. Drink with salumi or meatballs.
$30.00
$46.00
From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more
Amandis, Cascina Degli Ulivi, Dolcetto Nibio, 2014, 750 ml
From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto.
$46.00
$110.00
The famed "arrow wines" come from Gabrio Bini, an eccentric winemaker from the tiny volcanic island of Pantelleria. The Fanino is the gold standard for red & white grape co-ferments (in our opinion). Notes of blood orange, oregano, and red cherries with p Read more
Gabrio Bini, Fanino Red, Serragghia, 2020, 750 ml
The famed "arrow wines" come from Gabrio Bini, an eccentric winemaker from the tiny volcanic island of Pantelleria. The Fanino is the gold standard for red & white grape co-ferments (in our opinion). Notes of blood orange, oregano, and red cherries with p
$110.00
$18.00
A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more
Atilia Montepulciano d'Abruzzo Red, 2018, 1L
A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes
$18.00
$20.00
On the nose it is red berries and blackberries. In the mouth it is smooth and soft. A fruity and fresh character with big power. Read more
Annibale, Calabria Red, 2016, 750 ml
On the nose it is red berries and blackberries. In the mouth it is smooth and soft. A fruity and fresh character with big power.
$20.00
$34.00
Drinking so beautifully right now - a perfectly weighted alto piemonte Nebbiolo. Dusty tannins, notes of rose and apple skin. Drink with chicken cacciatore and enjoy the snowfall by the window. Read more
Noah, Bramaterra, 2012, 750 ml
Drinking so beautifully right now - a perfectly weighted alto piemonte Nebbiolo. Dusty tannins, notes of rose and apple skin. Drink with chicken cacciatore and enjoy the snowfall by the window.
$34.00
$45.00
A staple in Barbaresco! and unreal value. Tar and roses all the way. Concentrated vintage with some nice acidity. Read more
De Forville, Barbaresco, Vendemmia, 2017
A staple in Barbaresco! and unreal value. Tar and roses all the way. Concentrated vintage with some nice acidity.
$45.00
$26.00
Master Barbera producer in the hills of Monferrato. Juicy black fruit with that Barbera funk hit. A couple bottles for your Goodfellas spaghetti night. Read more
Iuli, Vino Rosso Umberta, 2019, 750ml
Master Barbera producer in the hills of Monferrato. Juicy black fruit with that Barbera funk hit. A couple bottles for your Goodfellas spaghetti night.
$26.00
$30.00
Aged in Tuscan clay vessels. This wine is a true expression of the wild cherry and precise tannins that Sangiovese can offer. The long it's open, the more refined the flavor and the beautiful the aromas become! Read more
Avignonesi, Da-Di, Rosso, 2020, 750ml
Aged in Tuscan clay vessels. This wine is a true expression of the wild cherry and precise tannins that Sangiovese can offer. The long it's open, the more refined the flavor and the beautiful the aromas become!
$30.00
$48.00
Tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life. Read more
Pacina, Toscana Rosso, 2014, 750ml
Tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life.
$48.00