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Italy

$26.00
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more
Passalaqua Calcarius Rosso Puglia, 2018
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness.
$26.00
$30.00
Viola's wine making philosophy is as minimal intervention. That ideology extends from the grapes to the agriculture. No additives and soil that is devoid of fertilizers and herbicides producing beautifully pure expression of the land and fruit. Read more
Alessandro Viola, Sinfonia di Rosso, 2017 750ml
Viola's wine making philosophy is as minimal intervention. That ideology extends from the grapes to the agriculture. No additives and soil that is devoid of fertilizers and herbicides producing beautifully pure expression of the land and fruit.
$30.00
$30.00
Half Sangiovese, half Syrah and Merlot. Three weeks on skins, before being pressed off to cuve to rest for six months. They describe this as their ‘picnic wine’ and it is easy to see why. This pretty, easygoing wine packs pure fruit and plenty of charm o Read more
Le Coste Rosso di Gaetano, NV 750ml
Half Sangiovese, half Syrah and Merlot. Three weeks on skins, before being pressed off to cuve to rest for six months. They describe this as their ‘picnic wine’ and it is easy to see why. This pretty, easygoing wine packs pure fruit and plenty of charm o
$30.00
$32.00
The 2016 COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip and at 11.5% alcohol, this is a great wine to put a light chill on for summer quaffing. Read more
COS, Frappato, 2018, 750ml
The 2016 COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip and at 11.5% alcohol, this is a great wine to put a light chill on for summer quaffing.
$32.00
$33.00
A bright and easy drinking liter of Nebbiolo from Piedmont. Read more
Valfaccenda, Vindabeive, Nebbiolo, 2018, 1 L
A bright and easy drinking liter of Nebbiolo from Piedmont.
$33.00
$60.00
This cuvée is a blend of the younger vines found in the various “crus”. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of powe Read more
Brovia, Barolo, 2015, 750ml
This cuvée is a blend of the younger vines found in the various “crus”. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of powe
$60.00
$14.00
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length. Read more
Purato, Nero D'Avola, 2018, 750 ml
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.
$14.00
$23.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2016, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$23.00
$28.00
100% Sangiovese from two separate properties owned by the same producer. The fruit for this wine comes from both: the higher altitude, cooler, limestone rich property is bully biodynamic, and the lower altitude property (the original Montesecondo) is war Read more
Montesecondo, IGT Sangiovese, 2018, 750 ml
100% Sangiovese from two separate properties owned by the same producer. The fruit for this wine comes from both: the higher altitude, cooler, limestone rich property is bully biodynamic, and the lower altitude property (the original Montesecondo) is war
$28.00
$30.00
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression. Read more
Castell'in Villa, Chianti Classico, 2015 750ml
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression.
$30.00
$42.00
Rich and delicious, leaning towards savory with a medium plus bodied. This beautifully crafted Nebbiolo is bright with some earthy juice, finishes with smoke and grip. Read more
Arpepe, Rosso Di Valtellina, Vendemmia, 2015
Rich and delicious, leaning towards savory with a medium plus bodied. This beautifully crafted Nebbiolo is bright with some earthy juice, finishes with smoke and grip.
$42.00
$34.00
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly Read more
Arianna Occhipinti, SP68 Rosso, 2018, 750ml
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly
$34.00