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$32.00
Syrah from Sicily! Deep purple in color with notes of purple violets, dark cherries, and pomegranate. The vineyards are situated right next to olive groves and maybe we're suckers for terroir but we definitely get an olive tapenade like flavor. Read more
Gaudioso Vignaioli Partanna, Syrah, 2020, 750 ml
Syrah from Sicily! Deep purple in color with notes of purple violets, dark cherries, and pomegranate. The vineyards are situated right next to olive groves and maybe we're suckers for terroir but we definitely get an olive tapenade like flavor.
$32.00
$34.00
Aleatico is a grape variety that is typically made into a dessert wine. Andrea Occhipinti offers us a dry, intense, aromatic version of this grape. Notes of wild raspberry, potpourri, black tea, and licorice. Light to medium bodied and absolutely deliciou Read more
Andrea Occhipinti, Alea Viva, 2020, 750ml
Aleatico is a grape variety that is typically made into a dessert wine. Andrea Occhipinti offers us a dry, intense, aromatic version of this grape. Notes of wild raspberry, potpourri, black tea, and licorice. Light to medium bodied and absolutely deliciou
$34.00
$28.00
Great solera-style, elevated trattoria style red wine blend of Cabernet, Barbera, Negretto, Sangiovese, and more. Berry fruited, candied cherry, complete! Read more
Orsi, San Vito, Posca Rosso, NV, 750ml
Great solera-style, elevated trattoria style red wine blend of Cabernet, Barbera, Negretto, Sangiovese, and more. Berry fruited, candied cherry, complete!
$28.00
$30.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2020, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$30.00
$30.00
Francesco Rinaldi e Figli is one of the greatest names in Piemonte. Known for their Barolo's, this Dolcetto is one of the best kept secrets. Surprisingly serious with notes of vibrant dark red cherries and moist forest floor. Drink with salumi or meatball Read more
Francesco Rinaldi, Roussot Dolcetto d'Alba, 2020, 750 ml
Francesco Rinaldi e Figli is one of the greatest names in Piemonte. Known for their Barolo's, this Dolcetto is one of the best kept secrets. Surprisingly serious with notes of vibrant dark red cherries and moist forest floor. Drink with salumi or meatball
$30.00
$48.00
A 100% Nerello Mascalese from Mt. Etna, this cuvee is the holidays captured in a bottle. Notes of spiced red cranberries, warm baking spices, and silky tannins. Viola's minimal intervention ideology results in beautiful expression of Sicilian terroir. Read more
Alessandro Viola, Sinfonia di Rosso, 2019, 750ml
A 100% Nerello Mascalese from Mt. Etna, this cuvee is the holidays captured in a bottle. Notes of spiced red cranberries, warm baking spices, and silky tannins. Viola's minimal intervention ideology results in beautiful expression of Sicilian terroir.
$48.00
$20.00
A red wine from the Lacryma Christi del Vesuvio grape, which translates to "The Tears of Christ on Vesuvius.” It's also known a Piedirosso, this red table wine hails from Mt Vesuvius and is made for nights of indulgence. Read more
Poggio Delle Baccanti, Lacryma Christi Rosso, 2019, 750ml
A red wine from the Lacryma Christi del Vesuvio grape, which translates to "The Tears of Christ on Vesuvius.” It's also known a Piedirosso, this red table wine hails from Mt Vesuvius and is made for nights of indulgence.
$20.00
$46.00
From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more
Amandis, Cascina Degli Ulivi, Dolcetto Nibio, 2014, 750 ml
From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto.
$46.00
$34.00
Drinking so beautifully right now - a perfectly weighted alto piemonte Nebbiolo. Dusty tannins, notes of rose and apple skin. Drink with chicken cacciatore and enjoy the snowfall by the window. Read more
Noah, Bramaterra, 2012, 750 ml
Drinking so beautifully right now - a perfectly weighted alto piemonte Nebbiolo. Dusty tannins, notes of rose and apple skin. Drink with chicken cacciatore and enjoy the snowfall by the window.
$34.00
$30.00
This vintage of Le Fole is simply put, a knockout - it burns Aglianico into your memory bank as a wine of depth and beauty and fun. This Cantina is leading the way for natural wine in Campania. Read more
Cantina Giardino, Le Fole, Aglianico, 2018, 750ml
This vintage of Le Fole is simply put, a knockout - it burns Aglianico into your memory bank as a wine of depth and beauty and fun. This Cantina is leading the way for natural wine in Campania.
$30.00
$35.00
From one of the most famous co-ops in Piemonte, this Langhe Nebbiolo punches weigh above its weight. Made from declassified Barbaresco grapes, this young red is seductive and svelte. Expressive on the nose with mouthwatering acidity and burly tannins. Read more
Produttori del Barbaresco, Langhe Nebbiolo, 2019, 750ml
From one of the most famous co-ops in Piemonte, this Langhe Nebbiolo punches weigh above its weight. Made from declassified Barbaresco grapes, this young red is seductive and svelte. Expressive on the nose with mouthwatering acidity and burly tannins.
$35.00
$35.00
The 2016 COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip and at 11.5% alcohol, this is a great wine to put a light chill on for summer quaffing. Read more
COS, Frappato, 2020, 750ml
The 2016 COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip and at 11.5% alcohol, this is a great wine to put a light chill on for summer quaffing.
$35.00
$110.00
The famed "arrow wines" come from Gabrio Bini, an eccentric winemaker from the tiny volcanic island of Pantelleria. The Fanino is the gold standard for red & white grape co-ferments (in our opinion). Notes of blood orange, oregano, and red cherries with p Read more
Gabrio Bini, Fanino Red, Serragghia, 2020, 750 ml
The famed "arrow wines" come from Gabrio Bini, an eccentric winemaker from the tiny volcanic island of Pantelleria. The Fanino is the gold standard for red & white grape co-ferments (in our opinion). Notes of blood orange, oregano, and red cherries with p
$110.00
$30.00
Inspired by their neighbors Gravner and Radikon, the Paraschos makes wines that highlight the beauty of their land. This varietal Italian Merlot has notes of dried strawberries, herbs, and balsamic. With 8 years of age, this wine is singing. Read more
Paraschos, Merlot, 2012, 750ml
Inspired by their neighbors Gravner and Radikon, the Paraschos makes wines that highlight the beauty of their land. This varietal Italian Merlot has notes of dried strawberries, herbs, and balsamic. With 8 years of age, this wine is singing.
$30.00
$42.00
Rich and delicious, leaning towards savory with a medium plus bodied. This beautifully crafted Nebbiolo is bright with some earthy juice, finishes with smoke and grip. Read more
Arpepe, Rosso Di Valtellina, Vendemmia, 2018, 750 ml
Rich and delicious, leaning towards savory with a medium plus bodied. This beautifully crafted Nebbiolo is bright with some earthy juice, finishes with smoke and grip.
$42.00
$64.00
Produttori remains one of the best values for Barberesco. The 2017 vintage had a dry harvest season resulting in an extra level of richness that makes the bottle immediately more drinkable. Notes of red cherry and orange zest. Classically Barberesco. Read more
Produttori del Barbaresco, Barbaresco, 2017, 750ml
Produttori remains one of the best values for Barberesco. The 2017 vintage had a dry harvest season resulting in an extra level of richness that makes the bottle immediately more drinkable. Notes of red cherry and orange zest. Classically Barberesco.
$64.00
$75.00
A historic Barolo producer, Rinaldi lies between two of the greatest vineyards in the region, Brunate and Cannubi. This non-cru bottling is a classic expression of terroir with notes dried red cranberries, figs, and orange peel. Stow away if you can. Read more
Francesco Rinaldi, Barolo, 2017, 750 ml
A historic Barolo producer, Rinaldi lies between two of the greatest vineyards in the region, Brunate and Cannubi. This non-cru bottling is a classic expression of terroir with notes dried red cranberries, figs, and orange peel. Stow away if you can.
$75.00
$40.00
A Sicilian co-ferment that's not messing around. Predominately Nero d'Avola with a melange of local red and white grape varieties, this wine has it all. Vibrant fruit, lift, structure, acidity. A great food wine! Read more
Mortellito, Cala Tuttu, Rosso, 2020, 750ml
A Sicilian co-ferment that's not messing around. Predominately Nero d'Avola with a melange of local red and white grape varieties, this wine has it all. Vibrant fruit, lift, structure, acidity. A great food wine!
$40.00
$45.00
A wine of pure and total pleasure. Bright and beautifully lifted. All the elements come together so gracefully. Crushed flowers, red berries, mint, cinnamon and lavender are some of the many notes that open in the glass. Read more
G.D. Vajra, Barolo, Albe, 2017, 750ml
A wine of pure and total pleasure. Bright and beautifully lifted. All the elements come together so gracefully. Crushed flowers, red berries, mint, cinnamon and lavender are some of the many notes that open in the glass.
$45.00
$18.00
A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more
Atilia Montepulciano d'Abruzzo Red, 2018, 1L
A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes
$18.00
$45.00
A staple in Barbaresco! and unreal value. Tar and roses all the way. Concentrated vintage with some nice acidity. Read more
De Forville, Barbaresco, Vendemmia, 2017
A staple in Barbaresco! and unreal value. Tar and roses all the way. Concentrated vintage with some nice acidity.
$45.00
$26.00
Master Barbera producer in the hills of Monferrato. Juicy black fruit with that Barbera funk hit. A couple bottles for your Goodfellas spaghetti night. Read more
Iuli, Vino Rosso Umberta, 2019, 750ml
Master Barbera producer in the hills of Monferrato. Juicy black fruit with that Barbera funk hit. A couple bottles for your Goodfellas spaghetti night.
$26.00
$20.00
Campi Flegrei has been an area known for viticulture since the roman times, and lies on the western edge of Naples, so close that the soul of the city beats here. The wines from Agnanum have been so solid for so long. The Sabbia Vulcanica is Piedirosso, o Read more
Agnanum, Rosso, Sabbia Vulcanica, 2020, 750ml
Campi Flegrei has been an area known for viticulture since the roman times, and lies on the western edge of Naples, so close that the soul of the city beats here. The wines from Agnanum have been so solid for so long. The Sabbia Vulcanica is Piedirosso, o
$20.00