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Italy

$38.00
The '13 from Pacina blew us away - tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life. Read more
Pacina, Toscana Rosso, 2013, 750ml
The '13 from Pacina blew us away - tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life.
$38.00
$25.00
Just show me one person who doesn't like Unlitro... Everyone's favorite juicy, red Tuscan table wine. Read more
Ampeleia, Unlitro, 2019, 1L
Just show me one person who doesn't like Unlitro... Everyone's favorite juicy, red Tuscan table wine.
$25.00
$65.00
A true artisan producer on Etna - Masseria del Pino is magic, finesse, and purity wrapped in a volcanic blanket of vivid and vibrant red fruit notes. Strawberry, cherry, and eucalyptus. Read more
Masseria del Pino, Etna Rosso, I Nove Fratelli, 2018, 750 ml
A true artisan producer on Etna - Masseria del Pino is magic, finesse, and purity wrapped in a volcanic blanket of vivid and vibrant red fruit notes. Strawberry, cherry, and eucalyptus.
$65.00
$15.00
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length. Read more
Purato, Nero D'Avola, 2018, 750 ml
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.
$15.00
$50.00
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together. Read more
Nusserhof Elda, Vino Rosso, 2014
This is our hands-down favorite Schiava in the world. This wine smells like rose petals and tastes like the most beautiful, raspberries and herbs. A touch of smoke and light tannins bring it all together.
$50.00
$42.00
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly Read more
Arianna Occhipinti, SP68 Rosso, 2018, 750ml
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly
$42.00
$36.00
This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina. Read more
Barbacan, Rosso di Valtellina, 2018, 750 ml
This 100% Nebbiolo has bright cherry red fruit that is balanced, dynamic, and elegant. Barbacan is a small, family-owned winery northeast of Milan. One of the few 100% natural winemakers in Valtellina.
$36.00
$70.00
This cuvée is a blend of the younger vines found in the various “crus”. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of powe Read more
Brovia, Barolo, 2015, 750ml
This cuvée is a blend of the younger vines found in the various “crus”. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of powe
$70.00
$28.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2016, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$28.00
$35.00
The 2016 COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip and at 11.5% alcohol, this is a great wine to put a light chill on for summer quaffing. Read more
COS, Frappato, 2018, 750ml
The 2016 COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip and at 11.5% alcohol, this is a great wine to put a light chill on for summer quaffing.
$35.00
$30.00
Natural wines from just outside of Bologna. As well as wine, some top notch Mortadella is produced here. Biodynamic food friendly Barbera with some age on it. Show stopper on a table of abundance. Read more
Orsi, San Vito, Martignone, 2014, 750ml
Natural wines from just outside of Bologna. As well as wine, some top notch Mortadella is produced here. Biodynamic food friendly Barbera with some age on it. Show stopper on a table of abundance.
$30.00
$35.00
This vintage of Le Fole is simply put, a knockout - it burns Aglianico into your memory bank as a wine of depth and beauty and fun. This Cantina is leading the way for natural wine in Campania. Read more
Cantina Giardino, Le Fole, Aglianico, 2016, 750ml
This vintage of Le Fole is simply put, a knockout - it burns Aglianico into your memory bank as a wine of depth and beauty and fun. This Cantina is leading the way for natural wine in Campania.
$35.00
$32.00
This wine comes from the beautiful coastal region of Liguria known for it's fresh white wines. Here we have a rare red wine which is fresh and acidic like the whites, but deliciously plummy with notes balsamic strawberry. Read more
Danila Pisano, Rossese Dolceacqua, 2018, 750 ml
This wine comes from the beautiful coastal region of Liguria known for it's fresh white wines. Here we have a rare red wine which is fresh and acidic like the whites, but deliciously plummy with notes balsamic strawberry.
$32.00
$20.00
The perfect southern Italian rustic countryside red wine. Mostly Negromaro which gives the wine spice and kick with a classic note of dried oregano on top of black cherry. Have it with a deeply warming ragu. Read more
Natalino Del Prete, Torre Nova, Negroamaro, 2015. 750 ml
The perfect southern Italian rustic countryside red wine. Mostly Negromaro which gives the wine spice and kick with a classic note of dried oregano on top of black cherry. Have it with a deeply warming ragu.
$20.00
$40.00
A bright and easy drinking liter of Nebbiolo from Piedmont. Read more
Valfaccenda, Vindabeive, Nebbiolo, 2018, 1 L
A bright and easy drinking liter of Nebbiolo from Piedmont.
$40.00
$30.00
100% Sangiovese from two separate properties owned by the same producer. The fruit for this wine comes from both: the higher altitude, cooler, limestone rich property is bully biodynamic, and the lower altitude property (the original Montesecondo) is war Read more
Montesecondo, IGT Sangiovese, 2018, 750 ml
100% Sangiovese from two separate properties owned by the same producer. The fruit for this wine comes from both: the higher altitude, cooler, limestone rich property is bully biodynamic, and the lower altitude property (the original Montesecondo) is war
$30.00
$40.00
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression. Read more
Castell'in Villa, Chianti Classico, 2015 750ml
best kind of classic Chianti, with the classic aromas of sour cherry, fine leather, sandalwood and cedar, fresh acidity, attractive fine tannins, and a long, complex palate impression.
$40.00