Loire

Sparkling Chenin Blanc from the mysterious Robinot. Made in methode ancestral style, this sparkling wine straddles the line between an elegant cremant and flirtatious pet-nat. Read more

What can be said about Robinot that hasn't already been said? The Les Annees Folles is a sparkling rose made from Pineau d'Aunis. Rare and allocated, get it while it's in stock! Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

Floral and satisfying, this wine is so good. A blend of Chenin Blanc, Grolleau Gris, Cabernet Franc - it hits every corner of your mouth in the way you want it to. Drink on its own as an aperitif to a good night. Read more

A Chenin Blanc sparkler from arguably one of the most renowned Loire Valley wineries. Notes of honeysuckle, bruised golden apples, and Meyer lemon are brought to life with fine mousse that coat the mouth. Have with goat cheese. Read more

This sparkling Cab Franc rose is double-y special. Not only does it taste delicious, with notes of ripe cherries and rose petals, but with every bottle sold Julie donates a euro to Solidarite Femmes, an organization helping victims of domestic violence. Read more

Bright, clean, and refreshing, this new bottling by Gaspard is the perfect sparkler for any occasion, showing a nice balance of red fruit, citrus, and mineral notes. Read more

Very delicious Pet Nat Rosé. Made from Grolleau, Pineau D'Aunis and a bit of Menu Pineau for added zing. Dry and fruity with just a touch of spice. Read more

Nadège Lelandais, who has been working biodynamically since her start in 2005, makes this dark rosé pet-nat with 50/50 Cab Franc and Cab Sauv. Bubbly pure, deep red fruit makes this insanely crush-able. Read more

Hand made wines from Stéphanie Debout and Vincent Bertin, whose horse plows their vineyards around Faye d'Anjou and Beaulieu. Read more

Hand made wines from Stéphanie Debout and Vincent Bertin, whose horse plows their vineyards around Faye d'Anjou and Beaulieu. A blend of Pineau d'Aunis and Chenin. If Matias could drink this every day he would. Read more

Totally delicious pink party wine - Agnes and Rene Mosse are near and dear to the hearts of natural wine fans the world over. A bubbly blend of Grolleau Noir and Pineau d'Aunis. Notes of ripe strawberry and wild flowers. Read more

Refresh your mouth! Danseuse is ultra fun 100% Grolleau rosé sparkler from the Anjou. The Bainbridge's learned how to make wine from Loire legend, Rene Mosse. Danseuse has notes of mango, salt water taffy, and underripe strawberry. Read more