Loire

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

Bone dry sparkler from the famed Muscadet producer Landron. What a great aperitif! Or for a fried chicken and oyster afternoon! Read more

Rich and sudsy bubbles fermented in bottle au natural. Sharp acidity and beautiful aroma. Classy way to start a genial soiree. Read more