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Rosé

$26.00
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it! Read more
Passalaqua Calcarius Rosa Puglia, 2018
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it!
$26.00
$30.00
Wine is a luxury, but it's also a staple. This is Tempranillo rose and will fit the bill for take-out, leftovers, or save you some money on a small dinner party. Read more
Dionisos Rosado, 2018, 1.5L Bag
Wine is a luxury, but it's also a staple. This is Tempranillo rose and will fit the bill for take-out, leftovers, or save you some money on a small dinner party.
$30.00
$22.00
Incredible concoction from one of our favorite New Yorkers, Andrew Scott. This is a blend of mostly white grapes, with just a touch of red. Dry, sharp, and exploding with acidity. Read more
Eminence Road, Rock Valley Rose, 2015
Incredible concoction from one of our favorite New Yorkers, Andrew Scott. This is a blend of mostly white grapes, with just a touch of red. Dry, sharp, and exploding with acidity.
$22.00
$20.00
This is a easy-breezy rose from the Touraine AOC in the Loire Valley. No frills, just dry, simple rose. Read more
Alexandre Monmousseau, Gaudrelle, Ammonite Brut Rose, NV, 750ml
This is a easy-breezy rose from the Touraine AOC in the Loire Valley. No frills, just dry, simple rose.
$20.00
$30.00
Have you learned to love Pet Nat yet? This is a true original we've been drinking for over a decade. Park wine, rooftop wine, BBQ... you know what to doOoOOOoOo Read more
Agnès et René Mosse, VDF Moussamoussettes, 2018
Have you learned to love Pet Nat yet? This is a true original we've been drinking for over a decade. Park wine, rooftop wine, BBQ... you know what to doOoOOOoOo
$30.00
$30.00
produced with the same phylosophy and vinification techniques as all our other wines: skincontact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a b Read more
Cornelissen, Susucaru, Rosato, 2018, 750ml
produced with the same phylosophy and vinification techniques as all our other wines: skincontact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a b
$30.00