Rosé

This rosé of 100% Garnacha is silky and a little weightier with lots of vibrant, juicy, red fruits. Super versatile, will pair with just about anything! Read more

Unripened strawberries and a soft fizz make this the ultimate crowd pleaser. Just because you are in quarantine doesn't mean you can't drink fun wine. Read more

Carlos Teixeira produces this all to thirst quenching Vinho Verde Rose. Pink glow, balanced, goes with all food. Read more

Your favorite Rhone style rose from Clos des Mourres, now available in a 3 liter box! Read more

A dark-hued, savory rose from the King of Corbieres, Maxime Magnon. Notes of raspberries, wild flowers, and savory herbs makes this a food friendly rose. Pair with grilled pork or mesquite salmon. Read more

This Portuguese rose is like watermelon juice with underripe strawberries and white flowers. The winemaker, Fernando Paiva, is making experimental wines out of the Vinho Verde region and stabilizing all their wines with chestnut flowers! Read more

Is it a heavy rose or a light red? Either way, it's a delicious and has notes of boysenberry and savory herbs. Made from 100% Gamay from the southern most region of Beaujolais and adorned with an homage to French aristocrat and spy, Chevalier d'Éon. Read more

An aromatic rose from one of our favorite female winemakers in Lazio. Joy Kull puts a spotlight on the indigenous grape, Aleatico, in this gorgeous rose. Pair with teriyaki salmon, sashimi, or Pad Thai. Read more

One of the most eccentric natural winemakers in Abruzzo making chuggable wines. This rose is made from lightly macerated Montepulciano grapes. Easy, breezy, beautiful, rose. Read more

This adorable can of sparkling rose has a big personality. Bold berry notes with a zippy finish. Looks great and tastes better. Perfect for picnics and for your friends who have to take a picture of the spread before eating. Read more

Christina Netzl grew up around winemaking in the Carnuntum region, located east of Vienna. She's passionate about organics and has fallen in love with ancient winemaking practices. The Rose is fresh and cherry fruited made up of all Zweigelt. Read more

This one is named perfectly, superbloom! It stopped us in our tracks with its quality level. Utterly delicious and dazzlingly super. A blend of white and red grapes, spicy and textural with notes of watermelon and rhubarb. Read more

Canary Island Rosado that is all salty and minerally and has beautiful light red fruit touches. Black soils and wind swept vineyards, this bottle sees truly unique winemaking on the easternmost island Lanzarote. Read more

The most elegant Rose you'll have all year guaranteed. Avi of Absentee decided to not make any red wine in 2020 and instead vinified all of the red skinned fruits as rose. Notes of strawberries and cream, pink grapefruit, and soft herbs. Read more

A gorgeous Austrian rose made Pinot Noir, Zweigelt, and Cabernet Sauvignon. Jurstchitsch is one of the pre-eminent natural wineries in the Kamptal. Tom Lubbe, mentor of Alwin & Stefanie, describes this wine as "energy tonic." Read more

Palhete is an old Portuguese tradition of fermenting red and white skinned grapes together to create a dark rose style of wine. This wine combines three indigenous grapes to create a beautifully aromatic and glou glou wine. Read more

This Croatian co-ferment is made by a dear friend, Kreso Petrekovic. Sourced from lower Styria, this field blend has notes of sour cherries and alpine herbs. Fun, festive, flirty - just like the winemaker himself. Read more

Pop this pink Portuguese Pinot Noir Pet-Nat at a picnic with people and puppies! Pretty perfect for poached eggs and prosciutto. Read more