Rosé

A magnum of one of the best rosés Provence has to offer. Read more

Herb kissed peaches, oranges and cream, a salty Mediterranean breeze - Tempier is here to show us serious, contemplative, and joyous rosés with unparalleled freshness, salinity and concentration. Beautiful salmon-pink in the glass. Read more

An unusual yet delicious direct press Barbera rosato. Super savory slate-y mineral rush - mountain rose apple, melon, lime, raspberry... Read more

Claus's wines seem to always deliver, and Rozsa Libre is no exception. Lemon zest, raspberry bush, watermelon sea spray. Read more

Translucently pink. Despite it's paleness, this dreamy rose packs a full, ripe, impossibly fresh punch. Strawberries and cream dusted in zest, herbs, and rose petals. Read more

A rich and luxurious direct press of Cabernet Franc. Juicy tang, candied oranges, strawberry syrup, and ripe apricot. Fresh fruity fun. Read more

On open, the wine is extremely fresh and inviting, vivid red berry fruit, with slight herbal and mineral accents. Come back to it, & you’ll find some of those oxidative notes the region is famous for have developed, revealing a savory, saltier expression Read more

Light hearted rose with an energetic core. Blood orange and strawberry flavors in this St. Laurent from Meinklang. Read more

An equal parts surprising and exciting rose blend from winemaker Bianka Schmitt. Electric raspberry, wild elderberries, cherry tomatoes ripe on the vine. Dry and will prickle the taste buds. Dornfelder and Portugieser. Cool kid party wine. Read more

Who says rosé season has to end? Made with Castelao and Touriga Nacional, this is a superb bottle full of round savory character and tart, even candied sour fruits. Unripe strawberries in the sun, copper-tinted pink with bright well-integrated acidity. Read more

Juicy, fruity, savory, spicy, lip-smacking. Easy drinking rose at great value! Read more

A dark rosato bordering on light red. Juicy dark berry fruit with mouthwatering acidity. Read more

Samplemousse, in a mag! Who's ready to pull up with a supersized bottle of one of the prettiest roses in the shop this summer? Read more

Co-fermented white and red varietals from the same vineyard, picked simultaneously to give the wine freedom to create harmony and balance among grapes of different types, skins, and ripeness. A romantic expression of Marche terroir and equally delicious. Read more

Lush and tingly rose, a straight up banquet of wild strawberries, grapefruit peel, herbs, and crushed rocks. Mouthwateringly tart with just a hint of saltiness on that smooth buttery finish. Read more

For being an "entry" level rose, this is a seriously delicious rose that immediately gets a party going - as it is only bottled in magnums! Made predominately from Aglianico, a textured yet juicy pink wine. Read more

What's not to love? Pressed Cinsault, Chardonnay, Grenache Blanc, Grenache Noir, Syrah, Merlot - we can have it all in this bottle! Subtly sweet and lighty sparkling, low in alcohol, a perfect aperitif for when the night is young and the palate is fresh. Read more

The iconic and sought after rosato from Le Coste. Delicate and elegant and highly perfumed. The texture is dense and grippy, watermelon and grapefruit and herbal bitterness on the palate melting together with savory herbal sage and vibrant acidity. Read more

A fantastic rose co-ferment of Muscat and Grenache. Like a pool of red fruit, flower petals and herbs all crushed together - cherry, blood orange, lavender, thyme, rosemary, gentle spices. Mineral and acid, practically disappears in the glass. Read more

Beautiful reddish orange in the glass. Refreshing minerality paired with notes of blood orange, wild strawberries and just the right amount of bitterness. Read more

Textural, and crunchy, with wildflowers, berries and smooth stone minerality. This is age-worthy rose (with some years under it's belt already). Read more

Pale but mighty rose from Bodegas Zudugarai. Bottled young to preserve it's natural effervescence. Crisp red berries and ocean spray. Read more

**SOLD OUT** Masamichi Katayama has been making juicy wines in rural Japan since 2017, taking advantage of the region's ideal calcareous, limestone-rich soils . Effervescent, with notes sweet black fruit and raspberry acidity. From one of tetta's oldest Read more