Rosé

A fun Italian rosato! This bottle defied all our expectations. Acid tempered with an almost medicinal syrupyness... Very aromatic, lots of bright cherry and small red fruits. Eat this with something spicy, salty, and fried. Read more

Flavia are the very first to bottle Etna wine in a 1L format and we are SO glad they did. More cherry pink volcano wine for us! Floral nose, with strawberry and pomegranate. Salty herbal finish made to refresh and share. Read more

Beautiful reddish orange in the glass. Refreshing minerality paired with notes of blood orange, wild strawberries and just the right amount of bitterness. Read more

Classic Gamay rose profile with bright red fruits married with zesty acidity. Slightly alpine and a definite crowd pleaser. Read more

A slightly different blend each vintage but you can always expect a bright and floral rose. Creamy nose with a lingering palette of mouthwatering honeysuckle, watermelon and funky red berries. Read more

Rare Copa di Volpa rosso grapes deliver this refreshing copper-tinted rose full of grapefruit , dried flowers and spice. Pair with Mediterranean or raw fish. Read more

You need a liter of this electric pink field blend from Cati Ribot, a 3rd generation winemaker (and one of 2 female winemakers in Mallorca) who works almost exclusively with indigenous varieties such as Escursac, Callet Negrella, and Malvasía de Banyalbuf Read more

**SOLD OUT** Masamichi Katayama has been making juicy wines in rural Japan since 2017, taking advantage of the region's ideal calcareous, limestone-rich soils . Effervescent, with notes sweet black fruit and raspberry acidity. From one of tetta's oldest Read more

With only 1000 cases made, the Love Rose can is incredibly sought after. We're very excited to be able to share it! A delicious and sunny California Rose. Pairs easily with anything or by itself! Read more

A rare and sought after Rose has finally landed in our arms! We are incredibly excited to share Le bars, Tavel Rose! Rich and luscious, a wonderful addition for any rose appreciator. Read more

**SOLD OUT** "But no one knows for certain and so it's all the same to me, I think I'll just let the mystery be"
A mysterious field blend from the masters over at Gut Oggau creates this vibrant and Juciy Rose. What hides behind the masquerade is delicio Read more

**SOLD OUT** A dark-hued, savory rose from the King of Corbieres, Maxime Magnon. Notes of raspberries, wild flowers, and savory herbs makes this a food friendly rose. Pair with grilled pork or mesquite salmon. Read more

A classic "clarete" style wine from Spain where they blend white and red juice together to make a light red, heavy rose like wine. Verdejo and Tempranillo come together in this bottle to make a juicy wine you want all summer long. Read more

The most elegant Rose you'll have all year guaranteed. Avi of Absentee decided to not make any red wine in 2020 and instead vinified all of the red skinned fruits as rose. Notes of strawberries and cream, pink grapefruit, and soft herbs. Read more

Is it a heavy rose or a light red? Either way, it's a delicious and has notes of boysenberry and savory herbs. Made from 100% Gamay from the southern most region of Beaujolais and adorned with an homage to French aristocrat and spy, Chevalier d'Éon. Read more

A fragrant yet carefree pet-nat made from 100% Rotburger (aka Zweigelt). Notes of fresh raspberries, rose petals, and lively bubbles. For all occasions, not just Valentine's Day. Read more

Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, devine. Drink with roast pork. Read more

**SOLD OUT** Grape Republic is a rising star in the Japanese natural wine scene . This rose is a blend of skin fermented Steuben, Delaware, Niagara and has a light petillant effect. Frizzante, fresh, and fierce. Read more