Rosé

A Stranger Wines exclusive rose from the Nathalie Gaubicher of Le Briseau! The first time they've made this beautiful Cinsault and Pineau d'Aunis rose. Notes of bramble berries, tart raspberries, and herbs. Read more

Expressive, crisp rose from the hills of Auvergne. Read more

A volcanic rose from Lake Balaton in Hungary! Fully organic, this light hued rose packs a full punch of flavor. Expect notes of strawberries and salty, zesty citrus! Read more

Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, devine. Drink with roast pork. Read more

Masamichi Katayama has been making juicy wines in rural Japan since 2017, taking advantage of the region's ideal calcareous, limestone-rich soils . Effervescent, with notes sweet black fruit and raspberry acidity. From one of tetta's oldest vineyards. Read more

A dry Loire Valley rose for all occasions! Notes of tart strawberries, white pepper, and citrus tang makes an incredibly quaffable wine. Read more

From western Sicily, Sergio Drago is slowly becoming the new darling of the island. This dark pink strawberry rose is 100% Nero d'Avola. Refreshing with a touch of herbiness and creaminess. Read more

Intensely aromatic with hints of rose, this medium bodied rose is hot pink and full of sour cherry and raspberry. A journey from start to finish! Read more

A rare and sought after Rose has finally landed in our arms! We are incredibly excited to share Le bars, Tavel Rose! Rich and luscious, a wonderful addition for any rose appreciator. Read more

Is it a heavy rose or a light red? Either way, it's a delicious and has notes of boysenberry and savory herbs. Made from 100% Gamay from the southern most region of Beaujolais and adorned with an homage to French aristocrat and spy, Chevalier d'Éon. Read more

This "nothing fancy" rose is made from 100% Pais. Notes of savory strawberries and tart cherries. It's definitely a "drink it, don't think" it type of wine. Read more

From the sunny Bruno of Banyuls, his rose transports you to the south of France. 30% Grenache, 40% Mourvedre, 30% Syrah. Light and luscious, great now, but will age well also! 1 bottle maximum. Read more

Gorgeous deep pink color with a bouquet of red fruits that jumps out of the glass. Mouth watering flavors of strawberry, watermelon, and thyme. Summer is here!! Read more

SOLD OUT Read more

A savory, smoky rose from the famous Bichi winery in Valle de Guadalupe! It maybe Dolcetto, it might be Carinena - we may never know. But it also doesn't really matter as it's an incredibly delicious rose that would pair lovely with tacos. Read more

"But no one knows for certain and so it's all the same to me, I think I'll just let the mystery be"
A mysterious field blend from the masters over at Gut Oggau creates this vibrant and Juciy Rose. What hides behind the masquerade is delicious! Read more

A mentee of Matassa, François-Xavier Dauré comes from a family of vignerons and knew that he would follow the family legacy. The Margot rose is a luscious wine made predominantly from Carignan. Named after his daughter :') Read more

The iconic Pheasant's Tears making a rose from the indigenous Georgian grape of Rkatsiteli. You read that right! Turns out they had a plot of grapes that mutated to be grey / red-skinned. Drinks like a savory orange wine more so than a fruity rose. Read more

A classic Southern France style rose with a bit more personality. Fresh and crisp with notes of fresh strawberries and rose hips. Read more

A dry rose table wine. Nose of watermelon rind, raspberries and shale. Raspberry fruit, orange peel and white pepper in the mouth, dry and lightly astringent with a bright, juicy finish. Read more

Nicolas Carmarans is a special winemaker, in a special part of France that has yet to break into the mainstream, and working with grapes like Fer Servadou that are delicious and unsung. Direct press rose here, clean and mineral sewn. Read more

Totally delicious pink party wine - Agnes and Rene Mosse are near and dear to the hearts of natural wine fans the world over. A bubbly blend of Grolleau Noir and Pineau d'Aunis. Notes of ripe strawberry and wild flowers. Read more

Refresh your mouth! Danseuse is ultra fun 100% Grolleau rosé sparkler from the Anjou. The Bainbridge's learned how to make wine from Loire legend, Rene Mosse. Danseuse has notes of mango, salt water taffy, and underripe strawberry. Read more