Rosé

Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, devine. Drink with roast pork. Read more

From the sunny Bruno of Banyuls, his rose transports you to the south of France. 30% Grenache, 40% Mourvedre, 30% Syrah. Light and luscious, great now, but will age well also! 1 bottle maximum. Read more

You need a liter of this electric pink field blend from Cati Ribot, a 3rd generation winemaker (and one of 2 female winemakers in Mallorca) who works almost exclusively with indigenous varieties such as Escursac, Callet Negrella, and Malvasía de Banyalbuf Read more

Masamichi Katayama has been making juicy wines in rural Japan since 2017, taking advantage of the region's ideal calcareous, limestone-rich soils . Effervescent, with notes sweet black fruit and raspberry acidity. From one of tetta's oldest vineyards. Read more

This "nothing fancy" rose is made from 100% Pais. Notes of savory strawberries and tart cherries. It's definitely a "drink it, don't think" it type of wine. Read more

Every year the Himmel Auf Erden Rose continues to live up to his name. Pour yourself a glass of heaven on earth...100% Cabernet Franc, 100% Deliciousness. Read more

Intensely aromatic with hints of rose, this medium bodied rose is hot pink and full of sour cherry and raspberry. A journey from start to finish! Read more

The most elegant Rose you'll have all year guaranteed. Avi of Absentee decided to not make any red wine in 2020 and instead vinified all of the red skinned fruits as rose. Notes of strawberries and cream, pink grapefruit, and soft herbs. Read more

Grape Republic is a rising star in the Japanese natural wine scene . This rose is a blend of skin fermented Steuben, Delaware, Niagara and has a light petillant effect. Frizzante, fresh, and fierce. Read more

Oreads are nymphs of the mountain which is an apt name for this rosé from the slopes of Mount Olympus. This spritzy pink drink has elegant rose floral notes mixed with notes of lychee and blood orange. Read more

A beautifully savory rosado made from centenarian Listan Negro vines in Tenerife. Notes of smoked strawberries, sage, and pink grapefruit rinds. Dolores Cabrera is a passionate farmer and winemaker who works exclusively with women. Read more

A dry Loire Valley rose for all occasions! Notes of tart strawberries, white pepper, and citrus tang makes an incredibly quaffable wine. Read more

Rare Copa di Volpa rosso grapes deliver this refreshing copper-tinted rose full of grapefruit , dried flowers and spice. Pair with Mediterranean or raw fish. Read more

A rare and sought after Rose has finally landed in our arms! We are incredibly excited to share Le bars, Tavel Rose! Rich and luscious, a wonderful addition for any rose appreciator. Read more

"But no one knows for certain and so it's all the same to me, I think I'll just let the mystery be"
A mysterious field blend from the masters over at Gut Oggau creates this vibrant and Juciy Rose. What hides behind the masquerade is delicious! Read more

A mentee of Matassa, François-Xavier Dauré comes from a family of vignerons and knew that he would follow the family legacy. The Margot rose is a luscious wine made predominantly from Carignan. Named after his daughter :') Read more

A fruit forward beauty! Straight from the heart of Abruzzo, this is the perfect summer wine. Serve chilled at your next picnic! Read more

A sparkling Merlot from Maine! Wild right? Oyster River is making waves up north and we're big fans of everything they do. Notes of tart raspberries and red flowers. Read more

The iconic Pheasant's Tears making a rose from the indigenous Georgian grape of Rkatsiteli. You read that right! Turns out they had a plot of grapes that mutated to be grey / red-skinned. Drinks like a savory orange wine more so than a fruity rose. Read more

Is it a heavy rose or a light red? Either way, it's a delicious and has notes of boysenberry and savory herbs. Made from 100% Gamay from the southern most region of Beaujolais and adorned with an homage to French aristocrat and spy, Chevalier d'Éon. Read more

This rosé of 100% Garnacha is silky and a little weightier with lots of vibrant, juicy, red fruits. Super versatile, will pair with just about anything! Read more

An aromatic rose from one of our favorite female winemakers in Lazio. Joy Kull puts a spotlight on the indigenous grape, Aleatico, in this gorgeous rose. Pair with teriyaki salmon, sashimi, or Pad Thai. Read more