Lazio
$22.00
out of stock
Azienda Agricola Rapillo wines are a labor of love made in inhospitable volcanic terrains deep in Lazio, 350 meters above sea level. Aromatic skin contact, easy on the tongue but the acidity of broiled lemons.
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Rapillo, Macerato, 2022, 750 ml
Azienda Agricola Rapillo wines are a labor of love made in inhospitable volcanic terrains deep in Lazio, 350 meters above sea level. Aromatic skin contact, easy on the tongue but the acidity of broiled lemons.
$22.00
$40.00
out of stock
Springtime bloom in a bottle. Made from 100% Moscato from Lazio, the Flora is incredibly fragrant and expressive. Made by the people from Sete who aim to preserve old vineyards, this wine has notes of potpourri, dried pineapple, and pear.
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Sete, Flora, White, 2020, 750 ml
Springtime bloom in a bottle. Made from 100% Moscato from Lazio, the Flora is incredibly fragrant and expressive. Made by the people from Sete who aim to preserve old vineyards, this wine has notes of potpourri, dried pineapple, and pear.
$40.00
$30.00
out of stock
Same as the Trilli but purposefully held back a year to see how the flavors would mature and develop with some age!
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La Gazzetta, Vino Bianco, Trilli Special, 2019, 750mL
Same as the Trilli but purposefully held back a year to see how the flavors would mature and develop with some age!
$30.00
$30.00
out of stock
From our favorite American expat in Lazio, Joy Kull is making her own name using indigenous grapes and inventive winemaking techniques. An organic amber wine made with a local white grape called Procanico.
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La Villana, Vino Bianco, Uovo, NV, 750mL
From our favorite American expat in Lazio, Joy Kull is making her own name using indigenous grapes and inventive winemaking techniques. An organic amber wine made with a local white grape called Procanico.
$30.00
$35.00
out of stock
This is a fifty fifty blend of young vines of Procanico, mixed with Malvasia, Moscato and many other local varieties. It spent ten days on skins, with both fermentation and a six months élevage taking place in cuve. Delicate and fragrant.
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Le Coste, Bianchetto, 2021, 750ml
This is a fifty fifty blend of young vines of Procanico, mixed with Malvasia, Moscato and many other local varieties. It spent ten days on skins, with both fermentation and a six months élevage taking place in cuve. Delicate and fragrant.
$35.00