Orange

Meinklang is one of the biggest biodynamic producers in the world, making fun natural wines of all styles. This wine is a vacation in a bottle with tropical notes of passion fruit, white flowers, and pink grapefruit. Read more

Sharp, aromatic and acidic orange blend of Chardonnay and Huxelrebe, a varietal that was only developed in1927 by crossing Gutedel and Muscat Précoce de Saumur. Read more

Only 3,000 bottles of this Mallorcan field blend are produced each year. Jaume Prats is making unique zippy island wines from rare indigenous grapes on abandoned plots he rehabilitates himself. Bringing the Mallorca back to Mallorcan wine! Read more

Azienda Agricola Rapillo wines are a labor of love made in inhospitable volcanic terrains deep in Lazio, 350 meters above sea level. Aromatic skin contact, easy on the tongue but the acidity of broiled lemons. Read more

The Cantina responsible for some of the most exciting, natural wines coming out of the Campania region of Italy. Greco is a very important, powerful, and noble white grape of Italy. Pair this with fish stew, sliced roast pork, or chicken scarpariello. Read more

I mean, just look at it. This skin-contact Alsatian is a blend of Pinot Gris, Riesling, and Sylvaner. Notes of peach rings and grapefruit make this a versatile pairing wine. We suggest having it with fun times with friends. Read more

Stone fruit and citrus with a touch of smokiness and a stony, grippy texture. Single vineyard, old-vine Sauvignon blanc is left on the skin for 60 days to bring you this refreshing "nothing fancy" Chilean skin contact. Read more

Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more

Giardino are responsible for some of the most natural, lively wines coming out of the Campania region. This region is home to a lot of special grapes and wine and soils. Sophia is skin contact Greco - one of the great white wine varietals of Italy. Read more

Skin-contact Slovenia wine made from 100% Malvasia. Santei, located in the Vipava Valle, have been organic since 2014 and started practicing biodynamically in 2019. Notes of apricots and orange blossoms. Read more

Skin contact Cococciola from some of Abruzzo's finest makers of funky fresh chuggable wine. This is orange wine for when you want to pretend it's summer again already - floral, oolong, citrus, and peach with a delightful salty finish. Read more

Slovenian skin contact from Vipava which has one of the oldest documented traditions of extended skin maceration! Golden yellow , honey and mineral on the nose, medium bodied, fresh and buttery citrus palate with a long finish. Inventive and memorable! Read more

Tschida's willingness to go the extra mile is showcased in this wine. Predominately Scheurebe, a luscious golden wine that feels like nectar for the gods. Maischevergoren translates to “skin contact" Read more

Swick does it again with a juicy orange wine made from predominantly Chardonnay and Gewurztraminer. Notes of stone fruits and grapefruit skins. Oh so juicy. Give it a chill and bring to your backyard bbqsss. Read more

One of Slobodne's core orange wines. This Pinot Gris goes through partial skin contact so has a lovely light and bright orange color. This one is super citrusy! A bit floral, but very zesty and fresh. Read more

A delicious "orange" Gewurtz with an exciting burst of effervescence that can last for days. Wild yeast fermented; unfined and unfiltered; not disgorged; zero SO2. Juicy core supported by earthy, dried citrus peel and tannin. Read more

Pinot Gris skin-contact from our favorite winemaker in the catskills - Andrew of Eminence Road! Left for 5 days on the skins, the Pinot Gris Five Dots pours a beautiful amber color with notes of underripe peaches and citrus peel. Read more

A robust, unique sparkling orange wine. 50/50 Pignoletto and Malvasia macerated for 2.5 months in Georgian amphorae. Funky notes of Jackfruit, apricots, light papaya, and savory curry powder. Pair with Schnitzel, sauerkraut, and mustard sauce. Read more

Notes of mandarin, apricot, and marzipan. Read more

Seductively aromatic skin-contact from a little plot of Malvasia de Sitges nestled near a shady grove of almond trees. First the florals hit you like a truck, followed closely by notes of acid tangerine and peach, and a stony, almost salty finish. Read more