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Orange

$42.00
Si Rose is inspired by the previously exclusive Severine Peru (formerly of Ten Bells in New York City). Perfuming aromas of a rose bring an immense freshness to the palate of this compelling take on an orange wine. Read more
Binner, Si Rose, NV, 750ml
Si Rose is inspired by the previously exclusive Severine Peru (formerly of Ten Bells in New York City). Perfuming aromas of a rose bring an immense freshness to the palate of this compelling take on an orange wine.
$42.00
$36.00
A fresh, salty & slightly effervescent skin-contact Xarel-lo from Catalonia. Notes of mandarin orange, lemon candy, stone, thyme & peach. Read more
Bodega Clandestina, Fugitiu, 2020, 750 ml
A fresh, salty & slightly effervescent skin-contact Xarel-lo from Catalonia. Notes of mandarin orange, lemon candy, stone, thyme & peach.
$36.00
$50.00
Alen Bibich is a master winemaker in Croatia. Bas de Fain is Fume Blanc (aka Sauvignon Blanc) with a 7 day maceration, spontaneous fermentation in barrels. Complex, nutty, smoky, and ponder inducing all while being totally delicious. Read more
Domaine Bibich, Bas de Fain Fume Blanc, 2017, 750ml
Alen Bibich is a master winemaker in Croatia. Bas de Fain is Fume Blanc (aka Sauvignon Blanc) with a 7 day maceration, spontaneous fermentation in barrels. Complex, nutty, smoky, and ponder inducing all while being totally delicious.
$50.00
$34.00
A robust, unique sparkling orange wine. 50/50 Pignoletto and Malvasia macerated for 2.5 months in Georgian amphorae. Funky notes of Jackfruit, apricots, light papaya, and savory curry powder. Pair with Schnitzel, sauerkraut, and mustard sauce. Read more
Orsi, San Vito, Sui Lieviti M&M, 2020, 750ml
A robust, unique sparkling orange wine. 50/50 Pignoletto and Malvasia macerated for 2.5 months in Georgian amphorae. Funky notes of Jackfruit, apricots, light papaya, and savory curry powder. Pair with Schnitzel, sauerkraut, and mustard sauce.
$34.00
Unit price: $3.50 /
$60.00
A magnum of skin-contact Coda di Volpe and Fiano aged in amphora. Giardino works with minimal intervention and doesn't add any sulfur to this cuvee. Serve chilled and pour liberally. Read more
Cantina Giardino, VDT Bianco, Anfora, NV, 1.5 L Magnum
A magnum of skin-contact Coda di Volpe and Fiano aged in amphora. Giardino works with minimal intervention and doesn't add any sulfur to this cuvee. Serve chilled and pour liberally.
$60.00
$28.00
Skin-contact Slovenia wine made from 100% Malvasia. Santei, located in the Vipava Valle, have been organic since 2014 and started practicing biodynamically in 2019. Notes of apricots and orange blossoms. Read more
Santei, Malvazija, 2018, 750ml
Skin-contact Slovenia wine made from 100% Malvasia. Santei, located in the Vipava Valle, have been organic since 2014 and started practicing biodynamically in 2019. Notes of apricots and orange blossoms.
$28.00
$30.00
Not just any Finger Lakes Riesling, but an extended skin-contact Riesling sourced from a hill near Seneca Lake. Bloomer Creek is an experimental winery that should be on everyone's radar. Notes of apricot, gooseberry, and chamomile. Read more
Bloomer Creek, Riesling, Barrow Vineyard, Skin Contact, 2019, 750 ml
Not just any Finger Lakes Riesling, but an extended skin-contact Riesling sourced from a hill near Seneca Lake. Bloomer Creek is an experimental winery that should be on everyone's radar. Notes of apricot, gooseberry, and chamomile.
$30.00
$60.00
Not your typical Sancerre...late-harvest, botrytis, and extended skin-contact maceration! This bottling from the iconoclast Sebastien Riffault is gorgeously golden in color with aromatics notes of orange blossom honey and stewed apricots. Read more
Sebastien Riffault, Sancerre Auksinis, Maceration, 2018, 750ml
Not your typical Sancerre...late-harvest, botrytis, and extended skin-contact maceration! This bottling from the iconoclast Sebastien Riffault is gorgeously golden in color with aromatics notes of orange blossom honey and stewed apricots.
$60.00
$32.00
Natural cloudy orangey pet nat from the remarkable potent Moscatel Galego grape. This Uivo line is just killer! Read more
Folias De Baco, Uivo Pet Nat, Curtido, 2021, 750ml
Natural cloudy orangey pet nat from the remarkable potent Moscatel Galego grape. This Uivo line is just killer!
$32.00
$40.00
Cloudy, hazy, swirly. This skin contact Beaujolais Blanc Skin-Contact is for the die hard Natural wine lovers of the world. Read more
Romuald Valot, Chardonnay Maceration, 2020, 750ml
Cloudy, hazy, swirly. This skin contact Beaujolais Blanc Skin-Contact is for the die hard Natural wine lovers of the world.
$40.00
$30.00
Hits the right spot without shyness. 100% Moscatel Galego that has that orchard fruit nectar, earthy wonder we love to have in our glass. This one from young, talented winemaker in one of the worlds most beautiful wine regions, the Douro. Specifically, th Read more
Folias De Baco, Uivo Curtido, 2021, 750 ml
Hits the right spot without shyness. 100% Moscatel Galego that has that orchard fruit nectar, earthy wonder we love to have in our glass. This one from young, talented winemaker in one of the worlds most beautiful wine regions, the Douro. Specifically, th
$30.00
$20.00
Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more
Azimut, Brisat Orange, 2021, 750 ml
Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter.
$20.00
$24.00
A Slovenian Pinot Grigio with less than 24 hours skin-contact to give it pale salmon blush color. The Italians call this style "ramato" meaning copper-colored. Notes of underripe nectarines, grapefruit rind, and white flowers. Read more
Slavcek, Sivi Pinot, 2020, 750ml
A Slovenian Pinot Grigio with less than 24 hours skin-contact to give it pale salmon blush color. The Italians call this style "ramato" meaning copper-colored. Notes of underripe nectarines, grapefruit rind, and white flowers.
$24.00
$30.00
An floral, fresh, festive orange wine from a father-son winemaking duo near Lake Balaton in Hungary. Notes of dried orange peel, jackfruit, and green tea. Read more
Pálffy, Héja Orange, 2020, 750ml
An floral, fresh, festive orange wine from a father-son winemaking duo near Lake Balaton in Hungary. Notes of dried orange peel, jackfruit, and green tea.
$30.00
$40.00
"Spanish Matassa" was the first thing that came to mind when we tasted this wine. This hazy orange wine is made with a complete hands off approach and has notes of peach rings, jackfruit, and pomelo rind. Read more
Microbodega Alumbro, Maeve, 2020, 750 ml
"Spanish Matassa" was the first thing that came to mind when we tasted this wine. This hazy orange wine is made with a complete hands off approach and has notes of peach rings, jackfruit, and pomelo rind.
$40.00
$32.00
Jász Laci's "Rising Sun" is unique orange blend of Olaszrizling, Juhfark, Chardonnay and Pátria. This wine is amber-colored, with rich, spicy aromas. Yellow apple and lemon turn bright, salty and grassy on the palate. The finish is long and mineral. Read more
Jasz Laci, Rising Sun, 2020, 750 ml
Jász Laci's "Rising Sun" is unique orange blend of Olaszrizling, Juhfark, Chardonnay and Pátria. This wine is amber-colored, with rich, spicy aromas. Yellow apple and lemon turn bright, salty and grassy on the palate. The finish is long and mineral.
$32.00
$26.00
A varietal, skin-contact Loureiro from northern Portugal! Chestnut flowers are used to flavor and stabilize this juicy, cantaloupe wine. Read more
Bojo Do Luar, Vinho Branco, Doralice, 2021, 750ml
A varietal, skin-contact Loureiro from northern Portugal! Chestnut flowers are used to flavor and stabilize this juicy, cantaloupe wine.
$26.00
$30.00
A delicious "orange" Gewurtz with an exciting burst of effervescence that can last for days. Wild yeast fermented; unfined and unfiltered; not disgorged; zero SO2. Juicy core supported by earthy, dried citrus peel and tannin. Read more
Bloomer Creek, Pet-Nat, Skin Fermented Gewurztraminer, 2021, 750 ml
A delicious "orange" Gewurtz with an exciting burst of effervescence that can last for days. Wild yeast fermented; unfined and unfiltered; not disgorged; zero SO2. Juicy core supported by earthy, dried citrus peel and tannin.
$30.00