Zinfandel

The winemakers say: "Glou Glou has intense berry notes that perfectly complement the char of a burger or perfectly cooked pizza crust, and enough acid to stand up to your favorite tomato sauce." Read more

Ridge paved the way for organic and natural winemaking in California. The Three Valleys is a Zinfandel dominant blend that is notes of spiced raspberries, red cherries, and soft spices. Enjoy with grilled foods. Read more

A fresh California red. Why complicate it? Avi Dexler is making non-interventional reds that express the California terroir to its fullest. This red blend has notes of blackberries, plums, sanguine, and earthy spice. Drink with a hamburger. Read more

Everything you love about the Love Red by Broc Cellars, but now in a portable can size! Read more

Broc Cellars is making clean, lively, yet complex wines in Berkeley, California. The Love Red is their entry wine that is bursting with dark fruits like blackberries and plum and soft spices. Serve slightly chilled. Read more

A big, bold Zinfandel with notes of dark plum, bramble berries, and warm spices. Pair with a big roast or barbecue. Read more

Technically not Beaujolais Nouveau but close! This is delicious, light, and ready to go! 74% Valdiguié, 18% Petite Syrah, 8% Zinfandel from dry farmed old vines in Mendocino County. The Las Jaras team can't stop the treats! Read more