Cabernet Franc

From the biodynamic boss Escoda-Sanahuja in Catalonia, the Nas de Gegant strikes the perfect balance of complexity and ease. Spiced fruits, pungent red flowers, and earthy on the nose but incredible fresh and berry-fruited on the palate. Read more

A bright luscious delight. Valerie Forgues returns with another banger, capturing the essence of the loire in a bottle. Red fruit lead the way with a hint of spice on the back end. Can't miss! Read more

Clos Rougeard needs no introduction. "Les Poyeux" is the estate's sandiest plot with vines ranging from 40-70 years old. It is vinified and aged in second-pass barrels (the barrels that served as new oak for Le Bourg the vintage prior). Read more

This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more

For his latest release of Ormiale Fabrice blended 2 separate vintages - 2018 and 2019. The resulting wine is dark and succulent. This is a powerful Bordeaux fit for any special occasion. Read more

Clos Rougeard's highest-end wine. Le Bourg comes from a one hectare parcel with very old Cabernet Franc vines. Le Bourg is vinfied and aged in 100% new oak. Rougeard buys 50 of those each year to produce Le Bourg. Read more

A powerful yet finessed expression of Cabernet Franc from an old school domain that works organically. Dark fruit, savory green herbs, and a sweet earthy tone rounds out this incredible value of a red wine. Pair with roasted pork. Read more

A fresh take on Bordelaise grape varieties! The Pelroge is a fresh blend of Merlot, Cab Franc, and Cab Sauv that has notes of dark blackberries, currants, and savory herbs. Located east of Bordeaux, between the Pyrenees and Loire Valley. Read more

This quenchable bottle of Anjou Cabernet Franc will have you wanting steak frites outside a Parisian bistro with a cigarette. With notes of blackberries, green bell pepper, and turned earth, grab a bottle or two to always have on hand. Read more

We're big fans of the wines of Laurent Lebled, a loire producer with gusto! Cabernet Franc that has been grown in a sandy vineyard near Chinon. Carbonic Maceration in cement. Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

Olga is an absolute legend. We've enjoyed her Cabernet Franc vintage after vintage for many years, and have searched out bottles from all the way back to 1970. The 2007 is drinking exceptionally well right now. Read more

Nuit d'Ivresse translate to "Drunken Nights" and is a special cuvee made from old vine Cabernet Franc. It's a sultry, dark fruited, savory red wine that is meant to be drank with friends over conversations that take you into the night. Read more

"Trinch" is the German word for "cheers" and is an apt name for this easy drinking and vivacious Cabernet Franc. Catherine and Pierre Breton are natural wine legends in the Loire Valley. This young wine is bursting with fruit and savory herbs. TRINCH! Read more

A classic expression of Bourgueil Cabernet Franc. This winery has been creating wines for the past 5 generations but have only recently come into international fame. Notes of purple violets, blackberry, and jalapeno! Read more

A juicy, fruity, fresh Cabernet Franc from the Loire Valley. Sebastien's "Hanami" is meant to be a vin de soif, "glou glou" style wine. Serve slightly chilled and with roasted foods. Read more

This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate. Read more

Our latest Stranger Wine is a collaboration with one of our favorite Loire Valley winemakers, Valerie Forgues! 75% Pineau d'Aunis, 25% Cabernet Franc, this chilled red drinks like a sprinkle of white pepper on watermelons. Insanely refreshing! Read more

A lively, vivacious Loire Valley red that will have you reaching for the bottle over and over again. Olivier Lemasson declassifies the wine intentionally to allow for flexibility year over year. The 2020 vintage might be our favorite one yet! Read more

A crazy Catalonian Cabernet Franc fermented and aged in amphora. Brambly black fruit, herbal, and burly tannins. Not for the faint of heart Read more

Raspberry leaf, graphite and orange rind aromas. Concentrated raspberry and cherry fruit flavors, the palate is dry, balanced and textured with fine grained tannin. Read more

Made just outside of Bordeaux, this is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. Lots of personality in this mix of red and purple fruits, fresh earth, and elegant tannins! Read more