• Lorem ipsum

Cabernet Franc

$25.00
This quenchable bottle of Anjou Cabernet Franc will have you wanting steak frites outside a Parisian bistro with a cigarette. With notes of blackberries, green bell pepper, and turned earth, grab a bottle or two to always have on hand. Read more
Nicolas Reau, Anjou Rouge, 'Ange', 2019, 750 ml
This quenchable bottle of Anjou Cabernet Franc will have you wanting steak frites outside a Parisian bistro with a cigarette. With notes of blackberries, green bell pepper, and turned earth, grab a bottle or two to always have on hand.
$25.00
$27.00
Made just outside of Bordeaux, this is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. Lots of personality in this mix of red and purple fruits, fresh earth, and elegant tannins! Read more
Domaine Mouthes le Bihan, L'aime Chai, Cotes du Duras, 2015, 750ml
Made just outside of Bordeaux, this is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. Lots of personality in this mix of red and purple fruits, fresh earth, and elegant tannins!
$27.00
$36.00
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking. Read more
Domaine des Buis, Marin d'eau Douce, 2019, 750 ml
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking.
$36.00
$39.00
Whoa! As someone who struggled with the characteristic green pepper note that is typically expressive of Cabernet Franc, I had no difficulties perceiving it with this vintage. Celeriac root, white pepper, black berries; medium body, slight tart - the fir Read more
Agnes et Rene Mosse, Cabernet Franc, 2018, 750 ml
Whoa! As someone who struggled with the characteristic green pepper note that is typically expressive of Cabernet Franc, I had no difficulties perceiving it with this vintage. Celeriac root, white pepper, black berries; medium body, slight tart - the fir
$39.00
$60.00
It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic Read more
Chateau Le Puy, Emilien, 2016, 750ml
It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic
$60.00
$22.00
This is a classic bistro wine. Medium bodied, just enough structure for a nice meal. No frills. Notes of pepper and sage. Read more
Domaine de La Chevalerie, Diptyque, Bourgueil, 2017, 750 ml
This is a classic bistro wine. Medium bodied, just enough structure for a nice meal. No frills. Notes of pepper and sage.
$22.00
$58.00
Super funky and crazy Cab Franc from a legend of Muscadet. This is a geeky bottle to be pulled out to impress your natty wine friends. Read more
Domaine de L'Ecu, Mephisto, 2015, 750 ml
Super funky and crazy Cab Franc from a legend of Muscadet. This is a geeky bottle to be pulled out to impress your natty wine friends.
$58.00