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Grapes

$18.00
This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more
Escheverria No Es Pituko Cab Franc, 2019 750ml
This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night.
$18.00
$22.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017, 750 ml
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$22.00
$38.00
Big wine, some spice. Black fruit with some dark red cherry. Pair with Pizza, Pasta or Steak. Read more
Cornelissen, Susucaru, Red, 2018, 750ml
Big wine, some spice. Black fruit with some dark red cherry. Pair with Pizza, Pasta or Steak.
$38.00
$14.00
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length. Read more
Purato, Nero D'Avola, 2018, 750 ml
The nose reveals intense fruity notes of blackberry and blueberry compote, together with smoky and spicy notes. On the palate it is extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.
$14.00
$35.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Absentee Winery, Stranger Wine, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$35.00
$26.00
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir. Read more
Jean-Paul Brun, Beaujolais, L'Ancien, 2018, 750 ml
Two things set this Beaujolais apart. (1) Very old vines, bringing a lot of complexity, and (2) the grapes are pressed before fermentation unlike most traditional wines in Beaujolais, in an attempt to highlight even more this special terroir.
$26.00
$25.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2016, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$25.00
$30.00
1/3 of grapes are pressed to rose juice then added to the tank to decrease concentration. Read more
Populis, Reverse, 2016, 750 ml
1/3 of grapes are pressed to rose juice then added to the tank to decrease concentration.
$30.00
$60.00
A blend of Pinot Noir and Gamay, this Loire Valley wine has notes of fresh ripe red berries with a strong earthiness to balance everything out. A versatile pairing wine for any dinner party! Read more
Herve Villemade, Cheverny Rouge, 2018, 1.5L
A blend of Pinot Noir and Gamay, this Loire Valley wine has notes of fresh ripe red berries with a strong earthiness to balance everything out. A versatile pairing wine for any dinner party!
$60.00
$20.00
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more
Chateau L'Escart, Bordeaux Superieur, 2016 750ml
This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner.
$20.00
$26.00
All of the fruit comes from Texier’s warm, granite-soiled St.Julien-en-St.Alban vineyard. The intention is a fresh, light style of Côtes-du-Rhône. Read more
Eric Texier, Chat Fou, 2017, 750 ml
All of the fruit comes from Texier’s warm, granite-soiled St.Julien-en-St.Alban vineyard. The intention is a fresh, light style of Côtes-du-Rhône.
$26.00