Trousseau
$38.00
out of stock
Pierre Richards is the troubadour of Trousseau. In this cuvee, the Trousseau sees time in amphora which adds a bit of structure and 'ooh I like that' quality. Pair with charcuterie and a campfire.
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Pierre Richard, Cotes du Jura, 'La Chouette' Rouge, 2020, 750 ml
Pierre Richards is the troubadour of Trousseau. In this cuvee, the Trousseau sees time in amphora which adds a bit of structure and 'ooh I like that' quality. Pair with charcuterie and a campfire.
$38.00
$32.00
in stock
A light expression of Trousseau that perfectly captures the vin de soif character of this bottle. Serve with a slight chill, this wine has notes of crunchy cranberries and alpine herbs. Like you're nomming on some berries on a mountain hike.
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Pierre Richard, Cotes du Jura, Trousseau Sans Soufre, 2020, 750 ml
A light expression of Trousseau that perfectly captures the vin de soif character of this bottle. Serve with a slight chill, this wine has notes of crunchy cranberries and alpine herbs. Like you're nomming on some berries on a mountain hike.
$32.00
$53.00
in stock
Inspired by the Trousseau of Ganveat, this Bastarda from Galicia, Spain is delicate and perfumed while also having structure and power. Elegant and easy to drink while also being complex and cerebral. Drink with tapas.
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Fedellos Do Couto, Bastarda, 2020, 750 ml
Inspired by the Trousseau of Ganveat, this Bastarda from Galicia, Spain is delicate and perfumed while also having structure and power. Elegant and easy to drink while also being complex and cerebral. Drink with tapas.
$53.00
$68.00
out of stock
A wonderfully energetic yet earthy Trousseau from Jean-Baptiste Menigoz. Layers of herbal fruit unfurl as you pour each glass. Recommend opening 30 minutes prior to drinking and/or decanting. Pair with a charcuterie board.
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Les Bottes Rouges, Gibus, Trousseau, 2018, 750 ml
A wonderfully energetic yet earthy Trousseau from Jean-Baptiste Menigoz. Layers of herbal fruit unfurl as you pour each glass. Recommend opening 30 minutes prior to drinking and/or decanting. Pair with a charcuterie board.
$68.00
$65.00
out of stock
The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red fruits.
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Ganevat, VDF, Madelon, 2019, 750 ml
The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red fruits.
$65.00
$60.00
in stock
Catherine Hanoun is making super minimal intervention wines out of Arbois. All of her wines are lively and full of character. Le Rouge is 100% Trousseau juice with some Savagnin skins to give it some lift. Ruby red with notes of brambly, alpine herbs.
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Domaine de La Loue, Le Rouge, Vin de France, 2020, 750ml
Catherine Hanoun is making super minimal intervention wines out of Arbois. All of her wines are lively and full of character. Le Rouge is 100% Trousseau juice with some Savagnin skins to give it some lift. Ruby red with notes of brambly, alpine herbs.
$60.00
$76.00
out of stock
50 year old vines of Trousseau from Les Corvées. Beautiful spiced brambly fruit with angular lines of minerality striking corners of your mouth. Drink with pate.
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L'Octavin, Arbois, Commendatore, 2018, 750 ml
50 year old vines of Trousseau from Les Corvées. Beautiful spiced brambly fruit with angular lines of minerality striking corners of your mouth. Drink with pate.
$76.00
$55.00
out of stock
Géraud and Pauline Fromont are Jura natives and farmers making beautiful cuvees of earthy, minimal intervention wine. This Trousseau has red berry elegance and apple skin notes rolled in fallen leaves. Drink with venison seared rare.
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Marnes Blanches, Trousseau, 2018, 750 ml
Géraud and Pauline Fromont are Jura natives and farmers making beautiful cuvees of earthy, minimal intervention wine. This Trousseau has red berry elegance and apple skin notes rolled in fallen leaves. Drink with venison seared rare.
$55.00
$42.00
in stock
The neighbor and protegee of the pope of Jura, Jacques Puffeney (Gahier was gifted 100 casks full of those Puffeney yeasts) These wines are always delicous, profound, and a joy to drink. The Le Clousot is Michel’s youngest Trousseau vines.
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Michel Gahier, Arbois Trousseau, "Le Clousot", 2019, 750 ml
The neighbor and protegee of the pope of Jura, Jacques Puffeney (Gahier was gifted 100 casks full of those Puffeney yeasts) These wines are always delicous, profound, and a joy to drink. The Le Clousot is Michel’s youngest Trousseau vines.
$42.00
$50.00
in stock
The Gahier family resides in the birthplace of Trousseau! The wines are ultra Jura, the reds all about minerality, length, and freshness. Pretty and light in the glass. What you want to be drinking right now.
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Michel Gahier, Arbois Trousseau, "La Vigne du Louis", 2019, 750 ml
The Gahier family resides in the birthplace of Trousseau! The wines are ultra Jura, the reds all about minerality, length, and freshness. Pretty and light in the glass. What you want to be drinking right now.
$50.00