Trousseau
$70.00
in stock
Plum, and dark cherry fruit leather, fresh acid and tingly prickle barb. Herbal accents of clove and star anise with earthy forest floor and savory mineral.
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Les Bottes Rouges, Boomerang, Ploussard & Trousseau, 2022, 750 ml
Plum, and dark cherry fruit leather, fresh acid and tingly prickle barb. Herbal accents of clove and star anise with earthy forest floor and savory mineral.
$70.00
$53.00
in stock
Inspired by the Trousseau of Ganveat, this Bastarda from Galicia, Spain is delicate and perfumed while also having structure and power. Elegant and easy to drink while also being complex and cerebral. Drink with tapas.
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Fedellos Do Couto, Bastarda, 2020, 750 ml
Inspired by the Trousseau of Ganveat, this Bastarda from Galicia, Spain is delicate and perfumed while also having structure and power. Elegant and easy to drink while also being complex and cerebral. Drink with tapas.
$53.00
$76.00
out of stock
**SOLD OUT** 50 year old vines of Trousseau from Les Corvées. Beautiful spiced brambly fruit with angular lines of minerality striking corners of your mouth. Drink with pate.
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L'Octavin, Arbois, Commendatore, 2018, 750 ml
**SOLD OUT** 50 year old vines of Trousseau from Les Corvées. Beautiful spiced brambly fruit with angular lines of minerality striking corners of your mouth. Drink with pate.
$76.00
$42.00
out of stock
The neighbor and protegee of the pope of Jura, Jacques Puffeney (Gahier was gifted 100 casks full of those Puffeney yeasts) These wines are always delicous, profound, and a joy to drink. The Le Clousot is Michel’s youngest Trousseau vines.
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Michel Gahier, Arbois Trousseau, "Le Clousot", 2019, 750 ml
The neighbor and protegee of the pope of Jura, Jacques Puffeney (Gahier was gifted 100 casks full of those Puffeney yeasts) These wines are always delicous, profound, and a joy to drink. The Le Clousot is Michel’s youngest Trousseau vines.
$42.00
$52.00
in stock
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity.
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Arnot-Roberts, Trousseau, 2022, 750 ml
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity.
$52.00
