Spain

La Santa de Ursula is the newest cuvee from the Envinate team. A brooding red wine that showcases how intense the island can be. Notes of bramble berry, dark cherries, and the iconic Canary Island gun smoke aroma. 2 bottles max Read more

Taganan is the local name for the vineyard area located on the northeast side of Tenerife. Predominantly Listan Negro, this svelte red wine is an absolute beauty. Perfumed yet powerful - black pepper, dark berry fruit, soft smoke, and herbs. 2 bottles max Read more

You need a liter of this electric pink field blend from Cati Ribot, a 3rd generation winemaker (and one of 2 female winemakers in Mallorca) who works almost exclusively with indigenous varieties such as Escursac, Callet Negrella, and Malvasía de Banyalbuf Read more

A playful and peppery light red from Catalonia. Made from Trepat, this juicy, chillable light reds has notes of tart pomegranate (hence the name), raspberries, and pepper. Read more

**SOLD OUT** From the Spanish terroir project Enivante, the Lousas is a field blend of grapes from Ribeira Sacra. Intensely floral and spice with notes of dark cherries, potpourri, and pomegranate juice. Pair with lamb. 2 bottles max Read more

**SOLD OUT** Envinate is an exploration of Spanish terroir. The Migan is 100% Listan Negro from the Canary Islands. A vibrant, high-toned wine with notes of campfire strawberries, black pepper, and blood orange peel. Read more

Young Tempranillo from old, dry-farmed vines! An unique, unoaked Tempranillo that allows the fruit and herbal qualities of the variety to show. Dark red currents, fruit leather, tobacco. Drink with roast pork. Read more

Inspired by the Trousseau of Ganveat, this Bastarda from Galicia, Spain is delicate and perfumed while also having structure and power. Elegant and easy to drink while also being complex and cerebral. Drink with tapas. Read more

A lighter, livelier style of Rioja made from 85% Tempranillo and 15% blend of Viura and Malvasia. Notes of dark cherries, black currants, and purple violets. Pair with bacon wrapped dates. Read more

100% Tempranillo sourced from one of the highest vineyards in the country. Notes of bright red fruit with notes of tobacco leaf. A nice balance between juiciness and heftiness. Pair with roasted pork! Read more

From the Spanish biodynamic legend of Escoda-Sanahuja, this Pinot Noir is fermented in stainless steel and aged in French Oak. Notes of wild red berries and foraged mushrooms, this is funky but super easy to drink. Read more

Grenache and Tempranillo. It is aged over lees in tanks during several months to reinforce fruit and fresh aromas. A lively red to pair with salads and tapas. Read more

A Spanish Icon. The Cubillo spends three years in barrique. Everything farmed organically and the wines are held back at the winery longer than most Rioja estates. Read more

Ja! A fresh, organic Tempranillo that will have you cheers-ing and living loudly with friends on a night out. Notes of crunchy red fruit with a soft spice. Read more

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A declassified Rioja that was named after the "large pig" bank executives who denied the winery a loan. Ruby red in color with notes of dark cherries, red currants, violets, and bark. Read more

**SOLD OUT** Envinate is a collective of 4 winemaking friends who wanted to explore distinct Atlantic terroirs. The Albahra cuvee seeks to express the Almansa region in Castilla-La Mancha. Notes of dark blackberries, bruised black plums, and turned soil. Read more

One of our most popular reds! This wine takes a quick nap in new oak (for 14 days), which softens the tannin, but still allows the wine to be youthful! Nice plum and boysenberry fruit with a dry finish! Read more

This is a medium bodied red with an interesting, nutty character that does well with a bit of a chill. Little smoky, little spiky and to be drained with gusto. Read more