Spain

From the biodynamic boss Escoda-Sanahuja in Catalonia, the Nas de Gegant strikes the perfect balance of complexity and ease. Spiced fruits, pungent red flowers, and earthy on the nose but incredible fresh and berry-fruited on the palate. Read more

From the Spanish terroir project Enivante, the Lousas is a field blend of grapes from Ribeira Sacra. Intensely floral and spice with notes of dark cherries, potpourri, and pomegranate juice. Pair with lamb. 2 bottles max Read more

SOLD OUT. Envinate is a collective of 4 winemaking friends who wanted to explore distinct Atlantic terroirs. The Albahra cuvee seeks to express the Almansa region in Castilla-La Mancha. Notes of dark blackberries, bruised black plums, and turned soil. Read more

You need a liter of this electric pink field blend from Cati Ribot, a 3rd generation winemaker (and one of 2 female winemakers in Mallorca) who works almost exclusively with indigenous varieties such as Escursac, Callet Negrella, and Malvasía de Banyalbuf Read more

An unoaked Garnacha that has flavors of juicy red cherry and strawberry on the palate and mouth-watering acidity. A bit of spice too! Read more

Mencia deserves way more respect than it gets. This varietal Mencia from Guimaro is the perfect spicy, light bodied red for all food occasions. Notes of red violets, savory herbs, black pepper, red cherries, and red currants. Read more

This volcanic red is 100% Listan Negro and 100% Carbonic Maceration. From the Island of Lanzarote, Bermejos makes terroir driven wines that are oh so delicious. Fresh, juicy fruit with a black pepper and smoke undertone. Read more

La Santa de Ursula is the newest cuvee from the Envinate team. A brooding red wine that showcases how intense the island can be. Notes of bramble berry, dark cherries, and the iconic Canary Island gun smoke aroma. 2 bottles max Read more

SOLD OUT. Envinate is an exploration of Spanish terroir. The Migan is 100% Listan Negro from the Canary Islands. A vibrant, high-toned wine with notes of campfire strawberries, black pepper, and blood orange peel. Read more

Young Tempranillo from old, dry-farmed vines! An unique, unoaked Tempranillo that allows the fruit and herbal qualities of the variety to show. Dark red currents, fruit leather, tobacco. Drink with roast pork. Read more

Grenache and Tempranillo. It is aged over lees in tanks during several months to reinforce fruit and fresh aromas. A lively red to pair with salads and tapas. Read more

Taganan is the local name for the vineyard area located on the northeast side of Tenerife. Predominantly Listan Negro, this svelte red wine is an absolute beauty. Perfumed yet powerful - black pepper, dark berry fruit, soft smoke, and herbs. 2 bottles max Read more

This rosé of 100% Garnacha is silky and a little weightier with lots of vibrant, juicy, red fruits. Super versatile, will pair with just about anything! Read more

Inspired by the Trousseau of Ganveat, this Bastarda from Galicia, Spain is delicate and perfumed while also having structure and power. Elegant and easy to drink while also being complex and cerebral. Drink with tapas. Read more

A lighter, livelier style of Rioja made from 85% Tempranillo and 15% blend of Viura and Malvasia. Notes of dark cherries, black currants, and purple violets. Pair with bacon wrapped dates. Read more

A fresh but spicy Spanish red from the Conca de Barbera region of Catalonia. Moli dels Cappellans is a fairly young winery, working with indigenous grapes like Trepat. Some carbonic maceration, makes this juicy and versatile with food. Read more

From the Spanish biodynamic legend of Escoda-Sanahuja, this Pinot Noir is fermented in stainless steel and aged in French Oak. Notes of wild red berries and foraged mushrooms, this is funky but super easy to drink. Read more

Light, easy drinking red from the Balearic Islands. Molt Bo means 'very good', not awesome, just 'very good' which is what the winemakers Dad said when the wine was in the tank. Read more

A playful and peppery light red from Catalonia. Made from Trepat, this juicy, chillable light reds has notes of tart pomegranate (hence the name), raspberries, and pepper. Read more

100% Tempranillo sourced from one of the highest vineyards in the country. Notes of bright red fruit with notes of tobacco leaf. A nice balance between juiciness and heftiness. Pair with roasted pork! Read more

Don't let the color of this wine fool you. Although light in color, complex in flavor and texture. Made from 100% Sumoll Negre, this chillable red wine has notes of red licorice, red currants, and savory herbs. Read more

A crazy Catalonian Cabernet Franc fermented and aged in amphora. Brambly black fruit, herbal, and burly tannins. Not for the faint of heart Read more

A very special Spanish red. Tiny bubbles, clean, amazing. Read more