Biodynamic Wines

This Tuscan frizzante is vibrant and loud with surprisingly gentle bubbles. Strawberry candy, pomegranate grapefruit sour, a perfect aperitif. Read more

A dark rosato bordering on light red. Juicy dark berry fruit with mouthwatering acidity. Read more

A breezy, juicy, floral Cabernet Franc with an edge. Bursting with fragrant summery fruits and lightness, a long grippy finish, perfect chilled. Read more

Black plums and dark cherries with eucalyptus, wood and herbs. Peppery with a deep, smooth character. Read more

Aki Queen is a very fun grape and Domaine Tetta uses it to make a very playful rose. Juicy tropical fruit, berries, and lychee with bright acidity to tickle the senses. Read more

Rich and inviting with dried florality, cherry pit, black pepper, and earth. Steak wine for natty heads. Read more

Strawberry perfume in a bottle. Crystal clear, surprising depth, sweet macerated berries with subtle notes of leather. Perfect for summer stone fruit paired with your favorite cheese. Read more

A hazy blend of PInot Noir, Riesling, and Pinot Gris with bright white and citrus fruits, salty granitic mineral, and a faint herbal note of rosemary. Slick, racy, and mouthwatering. Read more

Plush and grippy volcanic raspberry Pinot with florality and depth. Read more

A Ploussard to end all Ploussards. Vibrant, energetic, moving with lightness and ease through an array of lightly spiced red fruits. We suggest letting it air off for about 20 minutes before it disappears into your glass. Read more

A rare red Vinho Verde! Beneath its dark, inky exterior and bottling lies an energetic light red with the same crisp of your favorite Portugese whites, bolstered by rich earth and green. Read more

Spicy, fresh, volcanic Pinot d’Auvergne. Read more

Our latest release is an even more insanely drinkable light red than before - hazy pink juice, salt, electrolytes, candied watermelon. Everyone say thank you Mosse! Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

Limited edition red! A unique expression Espadeiro, and one of the few single varietal reds of this grape that you'll find - it's used nearly exclusively in blends after being almost completely replaced with Loureiro. Striking and high acid. Read more

We were delighted when we got to taste this blend from Idlewild, a California producer dedicated to growing Italian varietals (specifically Piedmont natives). Arneis dominant, featuring Cortese, Erbaluce, Favorita, and Muscat Canelli. Read more

That's right, a big and juicy 3 liter bottle of Vej. Read more

From a Jura star, an amphora aged Poulsard giving new life to what we already love about this grape. Cherries, wild strawberries, dried mushrooms, white pepper and a wisp of smoke. Read more

An amazing mag deal on one of the Loire's best Chenin sparklers - get ready to be transported by its gentle mousse and nose of honey and yeast to a land of golden yellow apples and blooming honeysuckles. Read more

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

An iconic Pineau d'Aunis from the Loire. Bright red fruits, green herbs and white pepper. Read more