Biodynamic Wines

Nestled between Spain and Portugal by the river Minho lies a small, family run vineyard in a DOC known romantically as the "Garden of Eden." This Albariño is bursting with flavors of lemon, green apple, and salt. Highly refreshing, full of flinty minerali Read more

Wasenhaus' new entry level Pinot Noir - think Nouveau energy, but more refined. Elegant, surprisingly light, with the same fruity and fun heart as its predecessor. Read more

Anne rents and harvests her grapes in Languedoc-Roussillon, but the heart of her wines lie in the Loire, where she transports the wine to finish fermentation. A juicy & light chilled red, with a hint of smoke, pepper, and tongue tingling acidity. Read more

Seiichi Sato is making bright and compelling wines in Burgundy. This bottle has crisp meyer lemon, floral and stony like a bubbling creek in the spring, buttery and round yet with a pronounced acidity that leaves the mouth tingling and wanting more. Read more

A blend of Jacquere and Molette, this beauty needs some time to breathe. Let it have 30m-1hr to breathe and the slightly oxidative notes creep in along with beautiful minerality reminiscent of some of our fave Jura blancs. Amazing quality at value here! Read more

A liter of zesty Trebbiano with notes of citrus peel and almonds. Dry and energizing with a wonderful bitter edge. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

Aromas of apricot, candied ginger, quince, pear, and marked minerality. The additional time in barrel gives this Chenin a richer mouth feel while remaining light on its feet. Read more

Orange wine but ruby red in the glass! Pinot gris is the closest to red a skin contact wine can get. Earthy red fruits with a touch of smoke and smooth tannins. Pair with risotto, or seafood. Read more

A rare and special Cremant unlike anything else coming out of Alsace and beyond. Stone fruit, minerals, fresh baked bread and honey. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

This pet-nat field blend is not named after Mac Demarco's seminal 2014 album, but in homage to its fresh and verdant flavors: green apple, pear, tender herbs with bright acidity and soft bubbles that kiss the tongue. A perfect 9.9% weekday crusher. Read more

Austrian Grüner blend sourced from various barrels ranging from 2002-2010. Delicate and mineral with a touch of oxidation. Pair with oysters and a fresh sea breeze. Read more

A very special Gruner that has spent nearly a decade in barrel. Ethereal and light with unparalleled freshness and softness. Read more

Classic Gamay rose profile with bright red fruits married with zesty acidity. Slightly alpine and a definite crowd pleaser. Read more

Carbonic red juice blend to delight you and your dinner guests. Bright and fuzzy juice with lots of earthy cranberry and plum Read more

Not your standard table wine with notes of prickly pear and apple cider vinegar with honey rounded out by soft tannins and florals. Airy and refreshing! Read more

Bone dry amber wine with notes of black tea, unripe stone fruit, and well structured tannins. Was a tasting night hit at Stranger~ Read more

Cult old-vine Pinot Noir producers Enderle & Molle are changing the game in Germany and we think they're the new masters of Muller-Thurgau. Textured yet airy, luxurious on the nose, clear and driven. Lightly grippy with notes and aroma of tropical fruit. Read more