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Biodynamic Wines

Biodynamic wines employ organic farming methods, while while also employing soil supplements in the vineyard, prepared according to Rudolf Steiner's formulas; following a planting calendar that depends upon astrological configurations.

$26.00
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more
Passalaqua Calcarius Rosso Puglia, 2018
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness.
$26.00
$28.00
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder. Read more
Weingut Schmitt, Spatburgunder, 2018, 750 ml
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder.
$28.00
$38.00
A tangy orange wine with a wildly aromatic bouquet. Skin contact for 8 weeks in a clay amphora. Read more
Costador, Metamorphika Macabeu Brisat, 2018, 750 ml
A tangy orange wine with a wildly aromatic bouquet. Skin contact for 8 weeks in a clay amphora.
$38.00
$25.00
Declassified Prosecco and so much more. Read more
Costadila, Frizzante 330slm, NV, 750 ml
Declassified Prosecco and so much more.
$25.00
$20.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017, 750 ml
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$20.00
$38.00
Unfined - Unfiltered - No added sulphites. Read more
Clos Lentiscus, Perill Noir Sumoll, 2011, 750ml
Unfined - Unfiltered - No added sulphites.
$38.00
$28.00
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like. Read more
Passalaqua Calcarius Orange Puglia, 2018, 1 L
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like.
$28.00
$55.00
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step. Read more
Frank Cornelissen, Munjebel Bianco, 2017, 750ml
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step.
$55.00
$38.00
Blaufrankish, Zweigelt blend from these Austrian favorites. Grab it while you can! Read more
Gut Oggau, Atanasius Rot, 2018, 750 ml
Blaufrankish, Zweigelt blend from these Austrian favorites. Grab it while you can!
$38.00
$28.00
Calek is making beautifully rustic and earthy wines in the south of France. This is Grenache and Syrah bursting with fruit and just a touch of dirt. Frayed tannins and cooked fruit. Read more
Andréa Calek, Babiole, 2018, 750ml
Calek is making beautifully rustic and earthy wines in the south of France. This is Grenache and Syrah bursting with fruit and just a touch of dirt. Frayed tannins and cooked fruit.
$28.00
$23.00
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine. Read more
Cascina delgi Ulivi, Bellotti Bianco, 2017, 750ml
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine.
$23.00
$30.00
Viola's wine making philosophy is as minimal intervention. That ideology extends from the grapes to the agriculture. No additives and soil that is devoid of fertilizers and herbicides producing beautifully pure expression of the land and fruit. Read more
Alessandro Viola, Sinfonia di Rosso, 2017 750ml
Viola's wine making philosophy is as minimal intervention. That ideology extends from the grapes to the agriculture. No additives and soil that is devoid of fertilizers and herbicides producing beautifully pure expression of the land and fruit.
$30.00
$38.00
This biodynamic, orange wine gets it's name from the winemakers accidentally binding Tocai Friulano when they thought it was Ribolla Gialla. They embraced the mistake and created this lovely orange blend. Read more
Maloof, Scrambled Sticks, Johan Vineyard, 2018, 750 ml
This biodynamic, orange wine gets it's name from the winemakers accidentally binding Tocai Friulano when they thought it was Ribolla Gialla. They embraced the mistake and created this lovely orange blend.
$38.00
$30.00
Bright strawberry fruit with a hint of pepper and an earthy finish. Hand harvested with whole cluster fermented with carbonic maceration gives this wine a fresh youthfulness with well balanced acidity. Read more
Christian Venier, Les Hauts de Madon, Cheverny Rouge, 2018, 750 ml
Bright strawberry fruit with a hint of pepper and an earthy finish. Hand harvested with whole cluster fermented with carbonic maceration gives this wine a fresh youthfulness with well balanced acidity.
$30.00
$30.00
This is a fifty fifty blend of young vines of Procanico, mixed with Malvasia, Moscato and many other local varieties. It spent ten days on skins, with both fermentation and a six months élevage taking place in cuve. Delicate and fragrant. Read more
Le Coste, Bianchetto, 2018, 750ml
This is a fifty fifty blend of young vines of Procanico, mixed with Malvasia, Moscato and many other local varieties. It spent ten days on skins, with both fermentation and a six months élevage taking place in cuve. Delicate and fragrant.
$30.00
$30.00
Half Sangiovese, half Syrah and Merlot. Three weeks on skins, before being pressed off to cuve to rest for six months. They describe this as their ‘picnic wine’ and it is easy to see why. This pretty, easygoing wine packs pure fruit and plenty of charm o Read more
Le Coste Rosso di Gaetano, NV 750ml
Half Sangiovese, half Syrah and Merlot. Three weeks on skins, before being pressed off to cuve to rest for six months. They describe this as their ‘picnic wine’ and it is easy to see why. This pretty, easygoing wine packs pure fruit and plenty of charm o
$30.00
$32.00
The 2016 COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip and at 11.5% alcohol, this is a great wine to put a light chill on for summer quaffing. Read more
COS, Frappato, 2018, 750ml
The 2016 COS Frappato is a pure delight. There’s beautiful freshness and vibrancy in every sip and at 11.5% alcohol, this is a great wine to put a light chill on for summer quaffing.
$32.00
$32.00
Come and get it! Some sour cherry and under-ripe pineapple on the nose with some delicious citric elements on the palate. A vibrant and well balanced wine from a great Austrian producer. Read more
Weingut Werlitsch, Sauvignon Opok, 2016 750 ml
Come and get it! Some sour cherry and under-ripe pineapple on the nose with some delicious citric elements on the palate. A vibrant and well balanced wine from a great Austrian producer.
$32.00
$23.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2016, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$23.00