Biodynamic Wines

A skin-contact blend of Carricante and Catarratto from organically farmed vineyards near Alcamo. Macerated for about 48 hours, it shows citrus zest, stone fruit, and saline minerality with vibrant acidity and a lightly grippy, maritime finish. Read more

A light, expressive Cabernet Sauvignon from Eminence Road’s Elizabeth’s Vineyard on steep Seneca Lake shale. Blueberry, cassis, tobacco leaf, and crushed shale are framed by bright acidity and fine tannins — dry, lively, and perfect as a summer red. Read more

A bright, gently aromatic Poulsard from Domaine des Carlines. Red cherry, wild strawberry, and spice are lifted by lively acidity and soft, silky tannins. Light-bodied, fresh, and easy to drink with savory finesse. Read more

A vibrant Cava with fine, persistent bubbles. Citrus zest, green apple, and subtle brioche notes unfold over bright acidity and a chalky mineral core. Dry, refreshing, and versatile with food. Read more

A bright, dry Riesling from Stein. Crisp green apple, lime zest, and white flower aromas are lifted by vibrant acidity and a racy mineral core. Clean, precise, and refreshing with a dry finish in a generous 1 L format. Read more

A focused, mineral-driven 1er Cru Chablis from Thomas Pico’s Beauregard site. Lemon zest, green apple, and crushed stone are lifted by bright acidity and saline tension. Clean, precise, and elegantly poised with a long, savory finish. Read more

A fresh, expressive Syrah from Benjamin Taillandier’s Minervois-style Vin de France. Ripe dark berries, pepper spice, and a hint of smoky herbal character are lifted by bright acidity and fine tannins in an easy-drinking frame. Read more

A lively ancestral-method sparkling from Joan Rubió in Penedès. Crisp citrus, green apple, and subtle herbal notes are lifted by fine, energetic bubbles. Dry, mineral, and refreshing, with a clean, saline finish. Read more

A crisp, saline Manzanilla from Jerez aged under flor near the sea. Green olive, chamomile, citrus peel, and almond notes glide over razor-sharp acidity and a briny finish. Bone-dry, vibrant, and endlessly refreshing. Read more

Grosjean’s Torrette is vibrant in its youth, with snappy red fruit and bright acidity, yet gains depth with bottle age. Notes of crushed rock and earth frame the lively core, making it a natural partner to Alpine charcuterie and hearty mountain fare. Read more

A bright, mineral-driven Spätburgunder from Vetter in Franken. Red cherry, cranberry, and subtle herbal notes unfold with lively acidity and fine tannins. Light on its feet yet structured, with a savory, limestone-driven finish. Read more

A lively, floral Fleurie from Thibault Ducroux made from Gamay grown on granite soils. Bright raspberry, red cherry, and violet notes lead into subtle spice and a fresh mineral edge. Silky, energetic, and beautifully balanced. Read more

A structured, mineral-driven red from high-elevation vineyards in Bierzo. Made from old-vine Mencía, Kybalion shows dark cherry, black raspberry, dried herbs, and crushed stone, with a savory, smoky undertone. Concentrated yet precise, with firm tannins a Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

A powerful, mineral-driven Chinon from gravelly soils along the Vienne. Dark currant, plum skin, graphite, and savory earth lead into a structured palate with firm tannins and freshness. Built for aging, this magnum shows depth and precision. Read more

Camille & Mathieu Apffel Avant La Tempête 2023 (magnum) — a crisp Alpine-style white with tart citrus, white-flowers and herbal notes, bright acidity and mineral clarity. Zippy, clean, and perfectly livable now or with short cellar time. Read more

Tauss Chardonnay from Styria, Austria: A standout Austrian white showcasing classic Chardonnay character with bright fruit and mineral depth. Grown on Opok’s rocky clay and silt over chalky marl, it’s precise, elegant, and expressive. Read more

David and Naïma Didon make expressive, biodynamic wines in Chassey-le-Camp, Burgundy. Guided by the motto “work in the vines, be lazy in the cellar,” they craft vibrant, minimal-intervention wines that reflect the life and energy of their clay-rich soils. Read more

Pale lemon with a touch of orange, this wine bursts with muscat, pear, and white peach aromas, accented by herbal hints. Lightly sweet and balanced by bright acidity, it finishes long and silky, with nectar-like fruit flavors. Elegant, layered, and refine Read more

Known for its complex, deep nose of black fruits and spices, along with a voluminous, voluptuous, and round palate with crisp fruit and a long, elegant finish. Read more

Matassa Rufo 2023 is a white wine made from 100% Macabeu grapes. A fresh, lively wine with citrus notes, a chiseled backbone, and hints of Mediterranean scrub. Read more

A precise, mineral Chablis from Thomas Pico’s Vent d’Ange parcel. Lemon zest, green apple, and crushed oyster shell unfold over bright acidity and chalky tension. Focused, saline, and elegantly textured with a long, clean finish. Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Chablis in a can? We never thought we'd see it, but this special cuvee from Chateau de Beru couldn't have impressed us more. A little floral and a LOT of mineral - rocky, zesty, creamy, salty, no oak at all. Read more