Biodynamic Wines

Meinklang is one of the biggest biodynamic producers in the world, making fun natural wines of all styles. This wine is a vacation in a bottle with tropical notes of passion fruit, white flowers, and pink grapefruit. Read more

A mega juicy German red! Bright refreshing red fruit. What else could you want? Read more

Grolleau - an often underestimated grape indigenous to the Loire . This one comes from Marula, master of Cab Franc. We looked up the bottle and saw it described it as "a dirty gamay." Light, fresh, and crispy fruit. Chill this bottle to share with friends Read more

The famed "arrow wines" come from Gabrio Bini, an eccentric winemaker from the tiny volcanic island of Pantelleria. The Fanino is the gold standard for red & white grape co-ferments (in our opinion). Notes of blood orange, oregano, and red cherries with p Read more

From the biodynamic boss Escoda-Sanahuja in Catalonia, the Nas de Gegant strikes the perfect balance of complexity and ease. Spiced fruits, pungent red flowers, and earthy on the nose but incredible fresh and berry-fruited on the palate. Read more

Azienda Agricola Rapillo wines are a labor of love made in inhospitable volcanic terrains deep in Lazio, 350 meters above sea level. Aromatic skin contact, easy on the tongue but the acidity of broiled lemons. Read more

Exactly what you'd want to bring to the park or a picnic! Bright and electric! Read more

Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture Read more

I mean, just look at it. This skin-contact Alsatian is a blend of Pinot Gris, Riesling, and Sylvaner. Notes of peach rings and grapefruit make this a versatile pairing wine. We suggest having it with fun times with friends. Read more

Pet Nat Blauer Wildbacher?! Yes please! Electric, invigorating, lively, all the buzz words! Notes of tomato leaf, wild strawberries, and red cherries with a vivacious bubble. Drink now and often. Read more

Like Sicilian lemonade. Giacomo and Flavia are two young wine producers making fresh, vibrant wines from Mt Etna. This liter of Grillo has notes of citrus and white flowers. A porch / picnic pounder. Read more

This juicy German red is the collaboration between Roterfaden and the local Rosswag Co-Op. A field-blend of organically farmed red grape varieties, this wine is the perfect summer chilled red. Read more

Emidio Pepe is a legendary estate in the Abruzzo region of Italy, making incredible adjective-laden red and white wines. This is their young vine Montepulciano that would be a jovial bottle to drink now but best laid to rest for a few years. Read more

An unoaked Garnacha that has flavors of juicy red cherry and strawberry on the palate and mouth-watering acidity. A bit of spice too! Read more

Sparkling low ABV soda. Made from salvaged coffee fruit & botanicals. Notes of wintergreen, mace, star anise and wild birch bark that oddly resembles root beer. Read more

Some of the best Mourvèdre you will ever have. The iconic Domaine Tempier, known for reviving the indigenous grape of Provence and establishing the Bandol AOC, makes an dark, sultry, salty Mourvedre that will take you away to the Mediterranean. Read more

From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more

Skin-contact Slovenia wine made from 100% Malvasia. Santei, located in the Vipava Valle, have been organic since 2014 and started practicing biodynamically in 2019. Notes of apricots and orange blossoms. Read more

An incredible expression of Grüner Veltliner. Luscious texture with fresh pineapples, ripe golden apples, Meyer lemons, and white pepper. Pair it with grilled branzino for transportive experience. Read more

This Piemonte Pét Nat is like a peach mimosa in a bottle! Made from Cortese and Muscat of Alexandria, this biodynamic bubbly buddy is the perfect picnic or brunch wine. Peaches, apricots, and grapefruit. Read more

Blaufrankish, Zweigelt blend from these Austrian favorites. Grab it while you can! Read more

Austria has been turning traditional wine varieties on their head for years now, and Andreas Tscheppe is among the most intrepid and awe-inspiring. This Chardonnay has notes of wheat, lavender, lemon and salt. A complex pleasure made simple. Read more

Pet-nat Syrah from Tuscany! Full of fine, spicy bubbles and red fruit. Read more

Tschida's willingness to go the extra mile is showcased in this wine. Predominately Scheurebe, a luscious golden wine that feels like nectar for the gods. Maischevergoren translates to “skin contact" Read more