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Biodynamic Wines

$26.00
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it! Read more
Passalaqua Calcarius Rosa Puglia, 2018
A liter of juicy Italian rose. What else do you really need to know? Okay, it's Negroamaro, vinified in stainless steel, and is totally dry. Drink it!
$26.00
$26.00
Zippy and delicious white from Puglia. You can taste the ancient beach these grapes were grown in. Briny, bombastic and really, really good. Read more
Passalaqua Calcarius Bianco Puglia, 2018
Zippy and delicious white from Puglia. You can taste the ancient beach these grapes were grown in. Briny, bombastic and really, really good.
$26.00
$26.00
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more
Passalaqua Calcarius Rosso Puglia, 2018
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness.
$26.00
$21.00
Complex, rich, and fascinating... Read more
Michael Gindl, Little Buteo, 2018
Complex, rich, and fascinating...
$21.00
$14.00
Texturally rustic with some effervescence. Earthiness, barnyard notes, and a biodynamic approach to winemaking contribute to the many layers of funk, resulting in a complex wine for a great price. Read more
Andrea Cervini, Vino del Poggio Navel Rosso, 2010, 750ml
Texturally rustic with some effervescence. Earthiness, barnyard notes, and a biodynamic approach to winemaking contribute to the many layers of funk, resulting in a complex wine for a great price.
$14.00
$18.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$18.00
$55.00
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step. Read more
Frank Cornelissen, Munjebel Bianco, 2017, 750ml
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step.
$55.00
$28.00
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder. Read more
Weingut Schmitt, Spatburgunder, 2018, 750 ml
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder.
$28.00
$60.00
Ganevat is as legendary as they come. This is lees aged Chardonnay from the Jura. Nutty and sharp. A beautiful wine. Read more
Ganevat, Chardonnay, La Graviere, 2015
Ganevat is as legendary as they come. This is lees aged Chardonnay from the Jura. Nutty and sharp. A beautiful wine.
$60.00
$30.00
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking. Read more
Domaine des Buis, Marin d'eau Douce, 2018, 750 ml
Paulina Broqua began her journey in natural wine under the great Nicholas Carmaran, with whom she still maintains an apprenticeship. This Fer Servadou claret is a lovely example of the care she takes in both her farming practices and winemaking.
$30.00
$30.00
Rich and sudsy bubbles fermented in bottle au natural. Sharp acidity and beautiful aroma. Classy way to start a genial soiree. Read more
Dom de Beaumont, La Bulle Du Facteur, NV
Rich and sudsy bubbles fermented in bottle au natural. Sharp acidity and beautiful aroma. Classy way to start a genial soiree.
$30.00
$34.00
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly Read more
Arianna Occhipinti, SP68 Rosso, 2018, 750ml
70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly
$34.00
$40.00
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity. Read more
Arnot Roberts, Trousseau, 2018, 750 ml
This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity.
$40.00
$30.00
"Naughty Bubbles from Volcanic Soil" Read more
Pivnica Brhlovce, Bonka, 2018, 750 ml
"Naughty Bubbles from Volcanic Soil"
$30.00
$32.00
Come and get it! Some sour cherry and under-ripe pineapple on the nose with some delicious citric elements on the palate. A vibrant and well balanced wine from a great Austrian producer. Read more
Weingut Werlitsch, Sauvignon Opok, 2016 750 ml
Come and get it! Some sour cherry and under-ripe pineapple on the nose with some delicious citric elements on the palate. A vibrant and well balanced wine from a great Austrian producer.
$32.00
$48.00
100% Nerello Mascalese, this is Frank's version of a classic Northern Valley Etna wine. 60+ year old vines, indiginous yeasts and 60 days of skin contact give way to a balanced wine with tannins and the taste of ripe fruit. Read more
Frank Cornelissen, Munjebel Rosso, 2017, 750 ml
100% Nerello Mascalese, this is Frank's version of a classic Northern Valley Etna wine. 60+ year old vines, indiginous yeasts and 60 days of skin contact give way to a balanced wine with tannins and the taste of ripe fruit.
$48.00
$26.00
the stalks are removed from the grapes, which are then put into tanks where fermentation being using indigenous yeasts. After 3 days of maceration, the pressing take place and fermentation is continued, partially in stainless steel and amphoras Read more
Casa Belfi Bianco, NV, 750ml
the stalks are removed from the grapes, which are then put into tanks where fermentation being using indigenous yeasts. After 3 days of maceration, the pressing take place and fermentation is continued, partially in stainless steel and amphoras
$26.00
$34.00
Golden color, almost amber. Strong smoky and dried fruit aromas, apricot, fig and dates with an almond note. Almost oily fullness and a salty finish. Read more
Domaine Riffault, Sancerre Akmenine Blanc, 2015
Golden color, almost amber. Strong smoky and dried fruit aromas, apricot, fig and dates with an almond note. Almost oily fullness and a salty finish.
$34.00
$55.00
It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic Read more
Chateau Le Puy Emilien 750ml
It spends a year in 50hl foudres before a year in 228L barrel. Its approach is silky from the fine tannins and it bears a color of garnet red with a hint of ruby, a seductive wine of great elegance. Certified organic
$55.00
$20.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2016, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$20.00