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Biodynamic Wines

Biodynamic wines employ organic farming methods, while while also employing soil supplements in the vineyard, prepared according to Rudolf Steiner's formulas; following a planting calendar that depends upon astrological configurations.

$30.00
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like. Read more
Passalaqua Calcarius Orange Puglia, 2018, 1 L
Orange Falanghina in a liter bottle! This is one of the best deals in orange wine and though just having a short maceration (5 days), there's plenty of baking spice and tannin to hold up to some fresh summer pasta or grilled seafood. We like.
$30.00
$18.00
Co-fermentation of white and red field blend makes for a highly Gulp-able, light Spanish Red. Read more
Gulp Habla Espanol, 2018 1L
Co-fermentation of white and red field blend makes for a highly Gulp-able, light Spanish Red.
$18.00
$30.00
An orange Pet-Nat from Valentina Passalaqua--need we say more? Read more
Passalaqua, Calcarius Frecciabomb, Puglia, 2018, 750 ml
An orange Pet-Nat from Valentina Passalaqua--need we say more?
$30.00
$26.00
Organic low-sulfer Muller-Thurgau from these culty German winemakers. Read more
Enderle and Moll, Muller, 2018 750ml
Organic low-sulfer Muller-Thurgau from these culty German winemakers.
$26.00
$22.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017, 750 ml
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$22.00
$25.00
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine. Read more
Cascina delgi Ulivi, Bellotti Bianco, 2017, 750ml
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine.
$25.00
$25.00
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks. Read more
Cascina degli Ulivi, Bellotti Rosso, 2016, 750ml
50% Barbera/50% Dolcetto (a strain of it called Nibio). The fruit is destemmed, crushed and spontaneously co-fermented in old barrels with a maceration of about 3 weeks.
$25.00
$30.00
Notes of ripe yellow fruits, marzipan, white flowers and brackish.
Taste is fresh and savory, fruity with long persistence. Read more
Alessandro Viola, Note di Bianco, 2018, 750ml
Notes of ripe yellow fruits, marzipan, white flowers and brackish.
Taste is fresh and savory, fruity with long persistence.
$30.00
$16.00
Using vines a minimum of 15 years old, and an average age of 25, the yield is rich dark fruit. Flavors of cherry, licorice, currant, and hints of baking chocolate with smooth tannins. Read more
Chateau Bergey, Bordeaux Rouge, 2018, 750ml
Using vines a minimum of 15 years old, and an average age of 25, the yield is rich dark fruit. Flavors of cherry, licorice, currant, and hints of baking chocolate with smooth tannins.
$16.00
$40.00
A tangy orange wine with a wildly aromatic bouquet. Skin contact for 8 weeks in a clay amphora. Read more
Costador, Metamorphika Macabeu Brisat, 2018, 750 ml
A tangy orange wine with a wildly aromatic bouquet. Skin contact for 8 weeks in a clay amphora.
$40.00
$38.00
This biodynamic, orange wine gets it's name from the winemakers accidentally binding Tocai Friulano when they thought it was Ribolla Gialla. They embraced the mistake and created this lovely orange blend. Read more
Maloof, Scrambled Sticks, Johan Vineyard, 2018, 750 ml
This biodynamic, orange wine gets it's name from the winemakers accidentally binding Tocai Friulano when they thought it was Ribolla Gialla. They embraced the mistake and created this lovely orange blend.
$38.00
$35.00
Bright strawberry fruit with a hint of pepper and an earthy finish. Hand harvested with whole cluster fermented with carbonic maceration gives this wine a fresh youthfulness with well balanced acidity. Read more
Christian Venier, Les Hauts de Madon, Cheverny Rouge, 2018, 750 ml
Bright strawberry fruit with a hint of pepper and an earthy finish. Hand harvested with whole cluster fermented with carbonic maceration gives this wine a fresh youthfulness with well balanced acidity.
$35.00
$55.00
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step. Read more
Frank Cornelissen, Munjebel Bianco, 2017, 750ml
Munjebel is Sicilian slang for 'tiny mountain'. This wine is all about the tiny mountain of Etna and it's beguiling volcanic soils. Orange wine, yes, but also a wine of stunning minerality and poise. Love Susucaru? Here's the next step.
$55.00