Liqueur
$26.00
in stock
Small-batch, organic elderflower liqueur that brings notes of sweet citrus and floral honey to any drink. An organic American alternative to St Germain.
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St. Elder, Elderflower Liqueur, 750ml
Small-batch, organic elderflower liqueur that brings notes of sweet citrus and floral honey to any drink. An organic American alternative to St Germain.
$26.00
$72.00
in stock
Folle Noir, also known as Jurançon Noir, is a rare hybrid grape of Folle Blanche and Malbec. This one is elegant (aren't they all?) and comes in a beautiful and pale coppery orange. Earthiness, stewed fruits, baking spice, velvety.
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Laurent Cazottes, Folle Noir, Wine Liqueur, 375ml
Folle Noir, also known as Jurançon Noir, is a rare hybrid grape of Folle Blanche and Malbec. This one is elegant (aren't they all?) and comes in a beautiful and pale coppery orange. Earthiness, stewed fruits, baking spice, velvety.
$72.00
$72.00
in stock
Wild cherries from the south of France lovingly farmed, harvested, and hand pitted by Laurent Cazottes, before maceration is his eau de vie.
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Laurent Cazottes, Guignes & Guins, Sour Cherry Liqueur, 375ml
Wild cherries from the south of France lovingly farmed, harvested, and hand pitted by Laurent Cazottes, before maceration is his eau de vie.
$72.00
$72.00
in stock
Fresh green walnuts macerated for over a year in a Folle Noire base. Aged one year in barrels, from which only a third is ever bottled at once. Solera style walnut liqueur, rich, deep, and complex.
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Laurent Cazottes, Noix, Walnut Liqueur, 375ml
Fresh green walnuts macerated for over a year in a Folle Noire base. Aged one year in barrels, from which only a third is ever bottled at once. Solera style walnut liqueur, rich, deep, and complex.
$72.00
$85.00
in stock
Tomato brandy from Laurent Cazotte who currently grows up to 200 tomato varieties in his own backyard. He picks and processes them himself, then macerates them in a brandy made from Folle Noire grapes before racking, distilling, and blending. 18% ABV.
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Laurent Cazottes, Tomates, Tomato Liqueur, 375ml
Tomato brandy from Laurent Cazotte who currently grows up to 200 tomato varieties in his own backyard. He picks and processes them himself, then macerates them in a brandy made from Folle Noire grapes before racking, distilling, and blending. 18% ABV.
$85.00
$32.00
in stock
Crafted as single pot still Irish whiskey then blended with Irish cream from grass fed cows. Notes of milk & cookies, biscuit, hazelnut, & marshmallow s'mores. Less sweet than many Irish creams on the market, and dangerously quaffable.
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Boann Distillery Co, The Whistler, Small Batch Irish Cream, 750ml
Crafted as single pot still Irish whiskey then blended with Irish cream from grass fed cows. Notes of milk & cookies, biscuit, hazelnut, & marshmallow s'mores. Less sweet than many Irish creams on the market, and dangerously quaffable.
$32.00
$37.00
in stock
Bright, herbal, and fresh. Mountain sage, anise, a smattering of alpine herbs. Perfect for an after dinner digestif or over ice with tonic for a refreshing low-ABV cocktail.
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Dolin, Genepy des Alps, 750 ml
Bright, herbal, and fresh. Mountain sage, anise, a smattering of alpine herbs. Perfect for an after dinner digestif or over ice with tonic for a refreshing low-ABV cocktail.
$37.00
$30.00
out of stock
$30.00
in stock
$45.00
out of stock
A limited release of the classic Current Cassis. Aged in charred American Oak Whiskey Barrels for 6 months. Perfect in a Manhattan or neat over the rocks.
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Current Cassis, Barrel Aged Blackcurrant Liqueur, 375 ml
A limited release of the classic Current Cassis. Aged in charred American Oak Whiskey Barrels for 6 months. Perfect in a Manhattan or neat over the rocks.
$45.00
$30.00
in stock
The masterminds at St Agrestis have finally created the cocktail cherry we deserve! Sour Balaton cherries are soaked in St. Agrestis amaro for 12 weeks resulting in an incredibly complex creation. These boozy berries are great in cocktails and ice cream.
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St. Agrestis, Amaro Soaked Cherries, 375 ml
The masterminds at St Agrestis have finally created the cocktail cherry we deserve! Sour Balaton cherries are soaked in St. Agrestis amaro for 12 weeks resulting in an incredibly complex creation. These boozy berries are great in cocktails and ice cream.
$30.00
$15.00
out of stock
Small-batch, organic elderflower liqueur that has brings notes of sweet citrus and floral honey to any drink. An organic American alternative to St Germain.
Read more
St. Elder, Elderflower Liqueur, 375ml
Small-batch, organic elderflower liqueur that has brings notes of sweet citrus and floral honey to any drink. An organic American alternative to St Germain.
$15.00
$34.00
in stock
Local Cassis! Totally versatile and great in classics like a Negroni or Manhattan - or simply mixed with sparkling wine!
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Current Cassis, 375 ml
Local Cassis! Totally versatile and great in classics like a Negroni or Manhattan - or simply mixed with sparkling wine!
$34.00
$29.00
in stock
A total classic, Caffo has been distilling since 1865, starting with grappa on Mt. Etna. This Amaretto is made from estate grown almonds, sugar and alcohol - pure and expressive. Like marzipan in a glass!
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Caffo, Amaretto, 750ml
A total classic, Caffo has been distilling since 1865, starting with grappa on Mt. Etna. This Amaretto is made from estate grown almonds, sugar and alcohol - pure and expressive. Like marzipan in a glass!
$29.00
$12.00
out of stock
Margerita party. A classic go to Triple Sec that won't break the bank.
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Gionelli, Triple Sec, 1L
Margerita party. A classic go to Triple Sec that won't break the bank.
$12.00
$38.00
in stock
A natural triple sec made with both dried and fresh orange peels to capture the sweet bitter and fragrant character of citrus. Miles beyond the typical syrupy triple sec with artificial flavoring. Wow!
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Cardinal Spirits, Valencia Triple Sec, 750 ml
A natural triple sec made with both dried and fresh orange peels to capture the sweet bitter and fragrant character of citrus. Miles beyond the typical syrupy triple sec with artificial flavoring. Wow!
$38.00
$32.00
out of stock
A collaboration from Forthave and Cafe Integral! A coffee liqueur that goes great in a (dare I say) espresso martini or neat after dinner as a two-in-one digestif.
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Forthave, Brown, Coffee Liqueur, 375ml
A collaboration from Forthave and Cafe Integral! A coffee liqueur that goes great in a (dare I say) espresso martini or neat after dinner as a two-in-one digestif.
$32.00