No Sulphur
While 'sulfites'—or free sulfur dioxide (SO2)—are always present in wine; occuring naturally as a byproduct of fermentation; ' No Sulfur' wines are made with no chemical additions, sulfur or otherwise. Often synonymous with 'Natural Wines'.
$26.00
in stock
Mad Med 2022, Provence: 100% Vermentino orange wine. Wild-fermented, unfiltered, low sulphur. Fresh, citrusy, herbal, with bright acidity & soft tannins.
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Mad Med, Amber Liter, 2024, 1L
Mad Med 2022, Provence: 100% Vermentino orange wine. Wild-fermented, unfiltered, low sulphur. Fresh, citrusy, herbal, with bright acidity & soft tannins.
$26.00
$40.00
in stock
100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral.
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Collecapretta, Pigro Delle Sorbe, Bianco, Umbria, 2023, 750ml
100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral.
$40.00
$180.00
out of stock
Your favorite La Luna Rouge but in a JERO! You know you want it.
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Bruno Duchene, VDP La Luna Rouge, 2022, 3L Jeroboam
Your favorite La Luna Rouge but in a JERO! You know you want it.
$180.00
$28.00
in stock
She's bright, intense fizz & citrus sunshine in a glass. Run don't walk to find an occasion to split a bottle between friends!
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Bojo Do Luar, 'Lou 38' NV, 750 ml
She's bright, intense fizz & citrus sunshine in a glass. Run don't walk to find an occasion to split a bottle between friends!
$28.00
$25.00
in stock
This Portuguese rose is like watermelon juice with underripe strawberries and white flowers. The winemaker, Fernando Paiva, is making experimental wines out of the Vinho Verde region and stabilizing all their wines with chestnut flowers!
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Bojo Do Luar, Vinho Rosa, Luar Rosa, NV, 750ml
This Portuguese rose is like watermelon juice with underripe strawberries and white flowers. The winemaker, Fernando Paiva, is making experimental wines out of the Vinho Verde region and stabilizing all their wines with chestnut flowers!
$25.00
$40.00
out of stock
**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth.
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No Control, VDF Sortir de l'Enfer, Gamay, 2019, 750 ml
**SOLD OUT** A volcanic wine from the heart of France. Vincent Marie has been making zero-zero wines from Auvergne since 2013 and has quickly grown a cult following. This 100% Gamay wine has notes of fresh violets, black cherries, and turned earth.
$40.00
$30.00
out of stock
Calek, a disciple of the Beaujolais Gang of Four, is well-known for his painstaking work in the vineyards and laissez faire approach in the cellar. The "A Toi Nous" cuvee is his lightest style red, made to be drank with reckless abandon.
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Andréa Calek, A Toi Nous, NV, 750ml
Calek, a disciple of the Beaujolais Gang of Four, is well-known for his painstaking work in the vineyards and laissez faire approach in the cellar. The "A Toi Nous" cuvee is his lightest style red, made to be drank with reckless abandon.
$30.00
$25.00
in stock
Pear cider made from 50 year old trees. Made in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance.
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Bordelet, Poire Authentique, 2023, 750 ml
Pear cider made from 50 year old trees. Made in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance.
$25.00
$23.00
in stock
A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes
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Atilia Montepulciano d'Abruzzo Red, 2022, 1L
A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes
$23.00
$38.00
in stock
Nerello Mascalese in the hands of Frank Cornelissen is work of art. Dark red cherry, black fruit, fresh cracked black pepper, yum.
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Frank Cornelissen, Susucaru Terre Siciliane Rosso, 2024, 750ml
Nerello Mascalese in the hands of Frank Cornelissen is work of art. Dark red cherry, black fruit, fresh cracked black pepper, yum.
$38.00
$28.00
out of stock
Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture
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Camillo Donati, IGT Emila Rosso Lambrusco, 2024, 750ml
Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture
$28.00
$22.00
in stock
A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate.
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Echeverria, No Es Pituko Chardonnay, 2024, 750ml
A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate.
$22.00
$55.00
in stock
Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to result in a very dark rosé, or perhaps a very light red wine. Yum.
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Christian Tschida, Birdscape Pink Maceration, 2025, 750ml
Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to result in a very dark rosé, or perhaps a very light red wine. Yum.
$55.00
