No Sulphur

From Jura star Tissot, an amphora aged Poulsard highlighting what we already love about this grape under a new and unique light. Cherries, wild strawberries, dried mushrooms, white pepper and a wisp of smoke. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

A peppy and bright coferment from the Finger Lakes. Merlot and Chardonnay macerated together, then blended with Pinot Noir and Seyval Blanc also macerated together. Bitter cherry, Coke with a splash of Luxardo, raspberry bushes. We <3 Barbichette. Read more

A unique and remarkably aromatic rose from Coteaux D'Ancenis, by western edge of the Loire. 100% Gamay. A pink grapefruit mineral bomb, peachy and strawberry, with a soft grassy note. Pair with melon and thin sliced prosciutto. Read more

This Chenin is almost too good to share. Light, beautiful structure and balance. Key limes and salt, savory roasted pineapple aromas. A long finish full of of chalky minerality. Like ice-cold limeade, or eating lemon bars in the shade on a hot summer day. Read more

A beautiful bottle of Tuscan white-verging-on-orange wine. A blend of individually and carefully handled indigenous grapes. The freshness and aromatics of an Italian white with the texture and fullness of a skin contact. Read more

A darker rose simply made to be enjoyed under the summer sun. Vibrant acidity and low-ABV, rosehip tea and cranberry juice. Super minerally and delightfully textured. Read more

Local varietal field blend. Peppery blood orange and forest berries, tart with warming earth and spices. A juicy, youthful, and energetic wine - made by none other than Antonio and Daniela of Cantina Giardino's young son Francesco. Read more

A powerful Alvarinho with fresh fruit and floral notes. Rounder and richer than your typical bottle, with roasted orchard fruits , toasted bread, and honeysuckle. Stony minerality to match the richness, cut with acidity and enticing citrus aromas. Read more

Martin calls this wine "flamboyant" and it's exactly that - light as air, beautiful acidity of lemon and apples with enticing cider aromas. Just 18 hours of skin contact toes the line between elegant white and textured orange. A touch of oak. Read more

Les Capriades are pioneers of the pét-nat world. Pet Sec Blanc, made with no dosage, is their driest and most intensely mineral offering. It's also a perfect Champagne alternative. This vintage blends Chardonnay, Menu Pineau, and Sauvignon. Read more

Anne rents and harvests her grapes in Languedoc-Roussillon, but the heart of her wines lie in the Loire, where she transports the wine to finish fermentation. A juicy & light chilled red, with a hint of smoke, pepper, and tongue tingling acidity. Read more

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Bone dry amber wine with notes of black tea, unripe stone fruit, and well structured tannins. Was a tasting night hit at Stranger~ Read more

A love triangle of fruit, acid, and tannin. Barbichette is making very *alive* wines in our very own New York! All the cool dark fruits, roasted red peppers, and savory herbs. We want meat with this... grilled or bbq. Read more

**SOLD OUT** The color and packaging communicates exactly what this wine will taste like - fizzy grape juice in the purest way possible. A co-ferment of red and white skinned grapes made into a pet-nat. Read more

**SOLD OUT** This is the most textured red cuvee from Grape Republic but is still relatively juicy and bright. Predominately Yama Sauvignon - a hybrid cross between Yama Budou and Cabernet Sauvignon. Like dark chocolate covered cherries. Serve slightly ch Read more

La Santa de Ursula is the newest cuvee from the Envinate team. A brooding red wine that showcases how intense the island can be. Notes of bramble berry, dark cherries, and the iconic Canary Island gun smoke aroma. 2 bottles max Read more

New Zealand wine! For A Thousand Gods' first release, they wanted to make an elegant and complex Sauvignon Blanc. Mineral, floral, tropical acidity with a long finish. Read more

We don't often get to enjoy such a Cinsault-centric wine. Cranberry jam meets sultry green earth. Medium bodied but the well incorporated acidity makes for a quaffable chilled red Read more

**SOLD OUT** Les Baties is the only single vineyard expression produced every vintage! Dard et Ribo make incredibly expressive, lively Syrahs that usurps everyone's expectations of what Northern Rhone reds are supposed to taste like. 1 bottle per person. Read more

**SOLD OUT** This regional Crozes-Hermitage Rouge is anything but "basic." Imagine you're wandering through a lush forest, foraging black berries after a gorgeous rainfall. This wine is waiting for you with a roast chicken. 1 bottle max per person. Read more

From the "Romanissa" vineyard that is entirely red schist. 100% Lledoner Pelut aka Catalon Grenache. Dark brambly fruit, turned soil, animalistic yet refined. 2 bottles max Read more