No Sulphur

This skin contact from Orsi is seriously refreshing. Single vineyard bottling of Pignoletto (they have 8!). A full mineral experience featuring bright citrus, stone fruit acid, & gentle peachy florals. Just enough bitterness on the end. A perfect orange. Read more

A Sangiovese we're excited about. Juicy clean, cherry and baby smooth tannins with just enough grip and just enough spunk. Read more

Semi-carbonic Trebbiano, verdant, mineral, and refreshing. Savory green almond peach vibes. Read more

An organic, classic Chianti with a good dose of freshness and energy. Dried italian herbs adding depth to smooth black and red stone fruits, bright acid, with undercurrents of spice. Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

Hazy lemon yellow blend of Gruner, Pinot Blanc, and Muscat Ottonel from celebrated biodynamic Austrian producer. Expect notes of apricot, lime, and a bright lifted brininess. Read more

Crunchy carbo Austrian blend. Concentrated raspberry, blackberry, tart cherry, candy-like ripe watermelon, loaded with herbs. Reminiscent of our favorite playful chilled Beaujolais reds. Remarkable freshness. Read more

Light hearted rose with an energetic core. Blood orange and strawberry flavors in this St. Laurent from Meinklang. Read more

A blend of 3 Savagnin clones (green, yellow, and pink). 70 year vines, equal parts floral citrus savory, aged 18 months in topped up barrels (not under flor), to maintain that elevated crispy breezy precision. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

Samplemousse, in a mag! Who's ready to pull up with a supersized bottle of one of the prettiest roses in the shop this summer? Read more

Les Capriades are pioneers of the pét-nat world. Pet Sec Blanc, made with no dosage, is their driest and most intensely mineral offering. It's also a perfect Champagne alternative. This vintage blends Chardonnay, Menu Pineau, and Sauvignon. Read more

A love triangle of fruit, acid, and tannin. Barbichette is making very *alive* wines in our very own New York! All the cool dark fruits, roasted red peppers, and savory herbs. We want meat with this... grilled or bbq. Read more

**SOLD OUT** The color and packaging communicates exactly what this wine will taste like - fizzy grape juice in the purest way possible. A co-ferment of red and white skinned grapes made into a pet-nat. Read more

**SOLD OUT** This is the most textured red cuvee from Grape Republic but is still relatively juicy and bright. Predominately Yama Sauvignon - a hybrid cross between Yama Budou and Cabernet Sauvignon. Like dark chocolate covered cherries. Serve slightly ch Read more

La Santa de Ursula is the newest cuvee from the Envinate team. A brooding red wine that showcases how intense the island can be. Notes of bramble berry, dark cherries, and the iconic Canary Island gun smoke aroma. 2 bottles max Read more

New Zealand wine! For A Thousand Gods' first release, they wanted to make an elegant and complex Sauvignon Blanc. Mineral, floral, tropical acidity with a long finish. Read more

We don't often get to enjoy such a Cinsault-centric wine. Cranberry jam meets sultry green earth. Medium bodied but the well incorporated acidity makes for a quaffable chilled red Read more

**SOLD OUT** Les Baties is the only single vineyard expression produced every vintage! Dard et Ribo make incredibly expressive, lively Syrahs that usurps everyone's expectations of what Northern Rhone reds are supposed to taste like. 1 bottle per person. Read more

**SOLD OUT** This regional Crozes-Hermitage Rouge is anything but "basic." Imagine you're wandering through a lush forest, foraging black berries after a gorgeous rainfall. This wine is waiting for you with a roast chicken. 1 bottle max per person. Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

From the biodynamic boss Escoda-Sanahuja in Catalonia, the Nas de Gegant strikes the perfect balance of complexity and ease. Spiced fruits, pungent red flowers, and earthy on the nose but incredible fresh and berry-fruited on the palate. Read more

Everyone's cult favorite Italian orange. Beautiful rich amber in the glass thanks to a long maceration. We're tasting apricot, kumquat, herbs, citrus flowers, and more... stunning... Read more

Pop this bottle and you can almost here Julie Andrews singing "do-re-me" in the Austrian mountains. This Sauvignon Blanc and Chardonnay blend comes from the highest slopes of Ewald Tscheppe's Werlitsch farm. Read more