Bottle Sizes

Schleifenblume means “Flower of the Slate” and is a blend from 4 different Riesling vineyards in Mosel. Read more

Rich with blackcurrant, dark berry, and complex herbal notes. Medium-bodied and well balanced with subtle tannins. A touch of black pepper on the finish. Certified organic and vegan friendly. Read more

Catherine Hanoun is making super minimal intervention wines out of Arbois. All of her wines are lively and full of character. Le Rouge is 100% Trousseau juice with some Savagnin skins to give it some lift. Ruby red with notes of brambly, alpine herbs. Read more

**SOLD OUT** Domaine Belluard has about half of the Gringet planted in the world. Le Feu, is Dom’s single-vineyard Gringet. He named the vineyard Le Feu (the fire) because of its reddish soils, comprised of clay with a lot of iron, and it sits at 450 me Read more

This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more

**SOLD OUT** Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken. Read more

A charming Chardonnay and Weissburgunder. An exotic explosion of passion fruit, pineapple and mango. Accompanied by smoke and mineral notes. Read more

Ja! A fresh, organic Tempranillo that will have you cheers-ing and living loudly with friends on a night out. Notes of crunchy red fruit with a soft spice. Read more

Aromas of sour cherry, almond, fennel. Bright and juicy yet dense and creamy on the the palate, practically explodes with concentrated bitter black cherry, plum, and an invigoratingly tart fruit skin edge. Chalky undertone and herbal elixir on the finish. Read more

A small bottle with a big fan club. Naturally fizzy orange wine with notes of peach and honey. Read more

This is classical Pfalz Riesling. Lots of power, rounded and unctuous. On the drier side, despite all that. It's a perfect wine for the cellar, or else pair with some buttery fish. Read more

Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. It is pale, succulent and nervy with terrific cranberry/cherry fruit, fresh soil notes and very little oak in evidence. Read more

A juicy Loire red made by one of favorite up and coming natural winemakers in the Anjou. This Grolleau and Cabernet Franc blend has notes of bramble berry and blackberries - your new go-to red for backyard hangs and barbecues. Read more

A dry rose table wine. Nose of watermelon rind, raspberries and shale. Raspberry fruit, orange peel and white pepper in the mouth, dry and lightly astringent with a bright, juicy finish. Read more

Traditionally, Pierre Cotton only makes one cuvee from Brouilly - 100% Cotton - but this year he decided to make a single-vineyard blend of Bonnege. Notes of cherries and violets, this wine is juicy yet lifted making it a perfect sunset wine. Read more

Nothing but bright, juicy, cherry, tart raspberry, earthy goodness. Serve slightly chilled. Beware this dangerously drinkable light red from Argentina. Read more

A complex and powerful Chenin with real energy and focus. The nose is a tropical bounty. A ton of fresh and baked pineapple on the palate. Great minerality and a bit saline at the finish. Drink this with your mother... Matris means "mother" in latin. Read more

**SOLD OUT** Your loved ones deserve it- you deserve it. Rich and unctuous, this wine has nuttiness, apricot, flowers, honey! Remarkable orange wine from a master winemaker. Now in a formidable Jumbo Liter bottle! Read more

Grab and go!! We were very impressed with these highly crushable and portable cans from Oregon. Silky smooth red raspberries, and cherries. Get the picnic and beach blankets ready! Read more

A terrific textured white wine from the volcanic soils of Campania. Notes of honeydew, chamomile and salt. Read more

A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more

This North Coast Trousseau uses 100% whole cluster grapes and native yeasts in both it's first and second fermentation. Completely biodynamic, the result is a fantastic Trousseau with earth, spice and a crisp acidity. Read more