Regions

After two years, the 2017 Graf Sauvignon was not fully fermented. That's why it was filled into a thicker champagne bottle with a crown cork in case it would continue to ferment. It has ripe aromas and a fine sweetness. Medium dry and delicious! Read more

Matassa makes proper gems in the south of France near Catalonia. Grenache Gris and Macabeu make up the Blanc 2021. Complex and uber satisfying. 2 bottles max Read more

The key to unlocking a fun night lies within this bottle! Skin-contact Xarello from Catalonia made from an up and coming winemaker. Notes of pear juice, white pepper, and peach pith. Pair with baked brie! Read more

**SOLD OUT** Domaine Belluard has about half of the Gringet planted in the world. Le Feu, is Dom’s single-vineyard Gringet. He named the vineyard Le Feu (the fire) because of its reddish soils, comprised of clay with a lot of iron, and it sits at 450 me Read more

**SOLD OUT** Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken. Read more

The Kritt has big time fans around these parts. Floral, Ripe pear notes, lemon/lime, smoke and minerals - a total value. Harvested when the Pinot Blanc is 'ultra ripe.' Read more

One of the best canned projects out there. This Oregon Pinot Gris has motes of green apple, melon, and salty seashells. Read more

Tscheppe works exclusively with white skinned grapes in the Styria region of Austria. His "Butterfly" cuvee is 100% Yellow Muscat. Extremely expressive on the note with a muscular body to finish. Sublime. Read more

Island wine! Truly tropical with big power. Citrus and mineral flavors. Aromatic, crisp, bright and fresh. Read more

Nothing like a crisp and refreshing Chenin Blanc from Anjou. Of all the unique Loire valley regions making Chenin, the most unctuous pleasure most certainly comes from here. Yellow, honeyed fruit and tons of salt -- pure pleasure. Read more

Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence. Read more

A nutty, salty, crisp white wine from Cadiz that's not sherry! Made from 100% Palomino Fino sourced from Sanlucar de Barrameda, this drinks like a fino sherry but is not fortified. Pair with tempura and sauteed seafood! Mouthwatering. Read more

Les Cortis is a dream gem of a producer working in Bugey. Tiny tiny quantities - everything they do is good - seriously. Merune is Chardonnay. Pure and fresh. Read more

Impeccible balance and singing its name. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Fanny's trained under Philippe Pacalet but has taken on her own style and run with it recently. Read more

A great dry Chardonnay that sees aging in old French oak barrels. We love what Eminence Road has been doing in NY. Natural, expressive wines, hand-made, and at a great price. Notes of apple, pear, and chamomile. Read more

Vinification Method: Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. Read more

A fantastic biodynamic estate in Arbois! Ptit Poussot is a striking Chardonnay. As natty as it gets! A treat. Read more

Nicolas Vauthier owned a natural wine bar near champagne before making wine in the style of his mentor, Philippe Pacalet. The Aligote is fresh and wild, with lemon and lime swirls. Snappy finish that then goes to wet rocks. Read more

Becker's wines and deep and dry, like a liquid cave. One of a kind winemaker in the Rheingau, one of a kind mustache. Drink with grilled eel. Read more

A sparkling ancestral Jacquere. Read more

Clay and limestone soils produce this light and refreshing expression of Pinot Grigio that will please even the fussiest mother in laws. Read more

Location: Vaillons is a Premier Cru vineyard in Chablis, one of the largest in fact (110 ha). Situated on the western side of the Serein River on a southeast facing hill, quite close to the prestigious Montmains Premier Cru Read more

A charming Chardonnay and Weissburgunder. An exotic explosion of passion fruit, pineapple and mango. Accompanied by smoke and mineral notes. Read more

Everything we've been tasting from Durrmann has been outstanding quality. The estate has been organic since '98. They've outdone themselves with this Grand Cru bottling. From a group of terraced parcels overlooking the church and the abbey of Andlau Read more