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$34.00
The name translates to "I have you in my skin" alluding to the skin-macerated nature of this wine. A cloudy orange wine bursting with stone fruit and grapefruit skin flavors. Delicious with burrata. Read more
Lebled A La Votre VDF Blanc, Je T'ai Dans La Peau, 2020, 750ml
The name translates to "I have you in my skin" alluding to the skin-macerated nature of this wine. A cloudy orange wine bursting with stone fruit and grapefruit skin flavors. Delicious with burrata.
$34.00
$30.00
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine. Read more
Cascina degli Ulivi, Bellotti Bianco, 2020, 750ml
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine.
$30.00
$34.00
Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence. Read more
Alessandro Viola, Note di Bianco, 2020, 750ml
Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence.
$34.00
$30.00
Fabulous, saline Albariño from the red sands of Galicia. It's as much a beach wine as it is an incredibly elegant pair for delicate fish or bitter greens. Beautiful wine. Read more
Bodegas Albamar, RÌ_as Baixas Albarino, 2018, 750ml
Fabulous, saline Albariño from the red sands of Galicia. It's as much a beach wine as it is an incredibly elegant pair for delicate fish or bitter greens. Beautiful wine.
$30.00
$80.00
The vines of the Pyramide vineyard are closely planted, forcing the roots to dive deep for nutrients.
Rita & Rudolf Trossen are hugely respected German winemakers in the Mosel Valley practicing Biodynamic techniques, who offer a range of natural wines t Read more
Weingut Rita & Rudolf Trossen, Pyramide, Purus, 2019, 750 ml
The vines of the Pyramide vineyard are closely planted, forcing the roots to dive deep for nutrients.
Rita & Rudolf Trossen are hugely respected German winemakers in the Mosel Valley practicing Biodynamic techniques, who offer a range of natural wines t
$80.00
$42.00
Verdejo grown in Segovia/Nieva (Castillo y Leon) from pre-phylloxera (250~year old vines) in sand. Amazing wines from producer Ismael Gozalo. Extremely complex and delightful; crisp, saline, savory and aromatic. Wild and wonderful tension punctuates th Read more
Microbio, White, 2018, 750ml
Verdejo grown in Segovia/Nieva (Castillo y Leon) from pre-phylloxera (250~year old vines) in sand. Amazing wines from producer Ismael Gozalo. Extremely complex and delightful; crisp, saline, savory and aromatic. Wild and wonderful tension punctuates th
$42.00
$60.00
SOLD OUT
Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken. Read more
Domaine Buronfosse, Cotes du Jura, L'Hopital, Savagnin, 2018, 750ml
SOLD OUT
Monsieur Ganevat's prodigies, Peggy and Jean-Pascal make angelic wines from their bucolic farm. 100% Savagnin, this rich white wine has notes of juicy pears and nutty pecans. Pair with cheese board or lemon roasted chicken.
$60.00
$75.00
Powerful and beautiful with notes of Alsatian magic. This '96 from Durrmann is drinking wonderfully and is perfect for an afternoon hanging with a spread of french cheeses, sausages, and good crunchy sourdough bread. Read more
Durrmann, Riesling Dry Kastelberg Grand Cru, 1996, 750 ml
Powerful and beautiful with notes of Alsatian magic. This '96 from Durrmann is drinking wonderfully and is perfect for an afternoon hanging with a spread of french cheeses, sausages, and good crunchy sourdough bread.
$75.00
$40.00
Becker's wines and deep and dry, like a liquid cave. One of a kind winemaker in the Rheingau, one of a kind mustache. Drink with grilled eel. Read more
JB Becker, Walkenberg Kabinett Trocken, 2015, 750 ml
Becker's wines and deep and dry, like a liquid cave. One of a kind winemaker in the Rheingau, one of a kind mustache. Drink with grilled eel.
$40.00
$35.00
The key to unlocking a fun night lies within this bottle! Skin-contact Xarello from Catalonia made from an up and coming winemaker. Notes of pear juice, white pepper, and peach pith. Pair with baked brie! Read more
Bodega Clandestina, Clandesti Blanc Sense Papers, 2020, 750 ml
The key to unlocking a fun night lies within this bottle! Skin-contact Xarello from Catalonia made from an up and coming winemaker. Notes of pear juice, white pepper, and peach pith. Pair with baked brie!
$35.00
$100.00
fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bo Read more
Gravner, Ribolla Gialla, Venezia Giulia, 2012, 750 ml
fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bo
$100.00
$28.00
This Cali Cab was designed to break down barriers to the wine world. Made from 80% Cabernet Sauvignon and rounded out with 10% Syrah and 10% Petite Syrah. Big bold and dark fruited with light spice notes. Read more
No Fine Print, Cabernet Sauvignon, 2019, 750 ml
This Cali Cab was designed to break down barriers to the wine world. Made from 80% Cabernet Sauvignon and rounded out with 10% Syrah and 10% Petite Syrah. Big bold and dark fruited with light spice notes.
$28.00
$30.00
Nothing like a crisp and refreshing Chenin Blanc from Anjou. Of all the unique Loire valley regions making Chenin, the most unctuous pleasure most certainly comes from here. Yellow, honeyed fruit and tons of salt -- pure pleasure. Read more
Nicolas Reau "Attention Chenin Mechant", 2019, 750 ml
Nothing like a crisp and refreshing Chenin Blanc from Anjou. Of all the unique Loire valley regions making Chenin, the most unctuous pleasure most certainly comes from here. Yellow, honeyed fruit and tons of salt -- pure pleasure.
$30.00
$24.00
Muscadet is the best value in all the wine world. Like, dry minerally white wines? This is what you need in your life. Read more
Domaine de la Pepiere, la Pepie, Muscadet, 2020, 750 ml
Muscadet is the best value in all the wine world. Like, dry minerally white wines? This is what you need in your life.
$24.00
$45.00
Not your average Sancerre, Riffault is known for his late-harvest approach to harvesting creating opulent, rich, spiced Sancerres. The Auksinis comes from limestone and clay soils and has notes of apricots and kumquats. Read more
Sebastien Riffault, Sancerre Auksinis, 2017, 750ml
Not your average Sancerre, Riffault is known for his late-harvest approach to harvesting creating opulent, rich, spiced Sancerres. The Auksinis comes from limestone and clay soils and has notes of apricots and kumquats.
$45.00
$40.00
A waxy and rich white with sliced lemons, lemon curd and cedar. Full-bodied, round and nutty. Light almond undertone at the finish. Read more
COS, Zibbibo in Pithos, 2019, 750ml
A waxy and rich white with sliced lemons, lemon curd and cedar. Full-bodied, round and nutty. Light almond undertone at the finish.
$40.00
$40.00
Gorgeously expressive, with white flowers, pears, yellow apples, bright chalky citrus, pith, cheesy and leesy notes, carried along on a medium body that is crisp yet mouthfilling at the same time. The finish is long, and almost saline in its minerality. Read more
L&C Poitout, Stellaris, Vaucoupin Chablis, 1er Cru, 2016, 750 ml
Gorgeously expressive, with white flowers, pears, yellow apples, bright chalky citrus, pith, cheesy and leesy notes, carried along on a medium body that is crisp yet mouthfilling at the same time. The finish is long, and almost saline in its minerality.
$40.00
$28.00
Dreissigacker was mentored by the famed Klaus-peter Keller and is making stunning Rieslings from the some of the best plots of land. This dry, mineral-forward white wine has notes of green apples, ginger, and saffron. Pair with sticky Korean Fried Chicken Read more
Weingut Dreissigacker, Organic Riesling Trocken, 2020, 750ml
Dreissigacker was mentored by the famed Klaus-peter Keller and is making stunning Rieslings from the some of the best plots of land. This dry, mineral-forward white wine has notes of green apples, ginger, and saffron. Pair with sticky Korean Fried Chicken
$28.00
$40.00
This is a marine-influenced Melon that gives Muscadet a run for it's money. Crisp yet flavorful. Chalky oyster shell, lemon verbena and citrus blossom. Pair with shrimp scampi or any of your favorite seafood dishes. Read more
Jolie-Laide, Melon de Bourgogne, Chalone, Rednick Farm, 2019, 750ml
This is a marine-influenced Melon that gives Muscadet a run for it's money. Crisp yet flavorful. Chalky oyster shell, lemon verbena and citrus blossom. Pair with shrimp scampi or any of your favorite seafood dishes.
$40.00
$50.00
Crisp and austere and tall standing. There's not a lot of '17 Chablis out there (due to frost) but what there is, is drinking great! Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you. Read more
Duplessis, Chablis Villages, 2018, 750 ml
Crisp and austere and tall standing. There's not a lot of '17 Chablis out there (due to frost) but what there is, is drinking great! Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you.
$50.00
$38.00
Dried apricot, caramelized pineapple, and raw honey notes on this super elegant wine that I want to drink with Katsu or chicken shawarma. Read more
Keltis, Chardonnay, 2015, 750 ml
Dried apricot, caramelized pineapple, and raw honey notes on this super elegant wine that I want to drink with Katsu or chicken shawarma.
$38.00
$85.00
Fanny Sabre is at the top of her game in Burgundy. She studied with Philippe Pacalet for a time before taking over her family estate, located in Pommard. She's producing the kind of wines we just gush over and love to drink. Truly balanced. Read more
Fanny Sabre, Clos des Renardes Blanc, 2018, 750 ml
Fanny Sabre is at the top of her game in Burgundy. She studied with Philippe Pacalet for a time before taking over her family estate, located in Pommard. She's producing the kind of wines we just gush over and love to drink. Truly balanced.
$85.00
$45.00
Impeccible balance and singing its name, Burgundy. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Serious wine that attracts corkscrews very quickly. Fanny's esate is located in Pommard, full of local microbes Read more
Fanny Sabre, Bourgogne Blanc, 2018, 750 ml
Impeccible balance and singing its name, Burgundy. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Serious wine that attracts corkscrews very quickly. Fanny's esate is located in Pommard, full of local microbes
$45.00