White

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

We were delighted when we got to taste this blend from Idlewild, a California producer dedicated to growing Italian varietals (specifically Piedmont natives). Arneis dominant, featuring Cortese, Erbaluce, Favorita, and Muscat Canelli. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

Malvasia from the Colares coast. Beautiful acidity, like eating lightly salted tropical fruit on the ocean shore. We recommend letting this one breath a bit. Read more

Hailing from the Cote de Beaune, Vincent Girardin is here to deliver. Round and fleshy with apricots, almonds, and honeysuckle complimenting a long finish and buttery salinity, hand in hand with lively, textured, racy acidity. Read more

A cheeky, dark fruited, and earthy red made of Jurancon Noir (a grape that we very rarely see), blended with a little Malbec and Merlot. Read more

A blend of Jurançon Noir, Gibert, Valdiguié and Noual. It's only 10%, but still elegant, silky, and deeply expressive. Read more

This Chenin is almost too good to share. Light, beautiful structure and balance. Key limes and salt, savory roasted pineapple aromas. A long finish full of of chalky minerality. Like ice-cold limeade, or eating lemon bars in the shade on a hot summer day. Read more

A special Riesling somewhere on the spectrum of sherry and wine. Blended from 3 barrel vintages of Nathan K's Finger Lakes Riesling vines, 2 of which are fortified, and one oxidized under flor. A very special, and playful, display of the winemaker's skill Read more

Effortlessly light, all pear, lemon, and stone. A mineral driven, less tropical expression of Sauvignon - blended with 20% Chardonnay, which adds a subtle softness to an otherwise vibrant and textured wine. Read more

A powerful Alvarinho with fresh fruit and floral notes. Rounder and richer than your typical bottle, with roasted orchard fruits , toasted bread, and honeysuckle. Stony minerality to match the richness, cut with acidity and enticing citrus aromas. Read more

A lush expression of Chablis terroir worthy of age. On the nose, oyster shell and crushed rocks. On the palate, bread-y notes of toasted brioche, yellow apple, honey and peach sherbert, with a long, ethereal finish. We'd pair this with seared scallops. Read more

Old vine Aligote made from beautiful grapes planted in 1975. François Bitouzet is out here making a serious name for Aligote, and has imbued this bottle with unmatched texture and density. Mouth watering and just keeps getting better as it goes. Read more

Old vine and aged Hárslevelű. Long and textured with aromas of peach and quince and notes of honey and tingly pepperiness and minerality. Read more

Martin calls this wine "flamboyant" and it's exactly that - light as air, beautiful acidity of lemon and apples with enticing cider aromas. Just 18 hours of skin contact toes the line between elegant white and textured orange. A touch of oak. Read more

So expressive! Lime zest, grapefruit, crushed rocks, bacon fat... complex, wild, and fun! Read more

Malvasia and Trebbianno with 10 days skin contact. Aged in acacia, oak, and cherry casks and bottled without sulfur. Rich and assertive, with saline mineral and tangy acid. Read more

Entry level bottling blended with small quantities of LIOCO's top level declassified Chardonnay cuvees. Fresh and citrusy on the nose, rich with barely a trace of barrel-aging as you sip. A Chablis-inspired palate of stone, lemon, and deep minerality. Read more

A high elevation Chardonnay born from ocean and mountain influence. Acid driven, pure and mineral and grippy. It's all about the texture here, elevated by luscious aromas of pithy citrus, white florals and soft chamomile. Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more