White

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

Voluptuous biodynamic Muscadet with a few years under it's belt. Read more

A crystaline expression of Chenin Blanc from the masters in Vouvray. Aromas of white flowers and cardomom pod, leading to full palate green apple and quince, with honeyed-chamomile florality, flinty mineral, and fresh acidity. A classic for a reason! Read more

Aged Muscadet rules. This is a pretty stunning expression of terroir, mineral, and texture that way outperforms it's price point. Some of the fainter notes here could be developed for even a few more years. This is buy now wine! Read more

An acclaimed Riesling alluring with buttery white flower aromas. We're talking citrus abundance - grapefruit, orange, lemon zest - with well integrated acid, oil, and saline, savory mineral full of slate and flint. Read more

Pure elegance. Citrus, Green apple, white flowers, and cultured butter aromas lead to a palate of lemon curd, yellow peach, and fine mineral of oyster shell and chalky-limestone. Just hand us the plate of oysters and leave the room. Read more

A fascinating Savagnin from some bright young stars in the Jura. Confit lemon, green apple, walnut, grainy saline mineral, a touch of ginger smoke, leading a long and lasting finish. Superb! Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

We were delighted when we got to taste this blend from Idlewild, a California producer dedicated to growing Italian varietals (specifically Piedmont natives). Arneis dominant, featuring Cortese, Erbaluce, Favorita, and Muscat Canelli. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

Malvasia from the Colares coast. Beautiful acidity, like eating lightly salted tropical fruit on the ocean shore. We recommend letting this one breath a bit. Read more

Hailing from the Cote de Beaune, Vincent Girardin is here to deliver. Round and fleshy with apricots, almonds, and honeysuckle complimenting a long finish and buttery salinity, hand in hand with lively, textured, racy acidity. Read more

A blend of Jurançon Noir, Gibert, Valdiguié and Noual. It's only 10%, but still elegant, silky, and deeply expressive. Read more

This Chenin is almost too good to share. Light, beautiful structure and balance. Key limes and salt, savory roasted pineapple aromas. A long finish full of of chalky minerality. Like ice-cold limeade, or eating lemon bars in the shade on a hot summer day. Read more

A special Riesling somewhere on the spectrum of sherry and wine. Blended from 3 barrel vintages of Nathan K's Finger Lakes Riesling vines, 2 of which are fortified, and one oxidized under flor. A very special, and playful, display of the winemaker's skill Read more

A lush expression of Chablis terroir worthy of age. On the nose, oyster shell and crushed rocks. On the palate, bread-y notes of toasted brioche, yellow apple, honey and peach sherbert, with a long, ethereal finish. We'd pair this with seared scallops. Read more

Old vine Aligote made from beautiful grapes planted in 1975. François Bitouzet is out here making a serious name for Aligote, and has imbued this bottle with unmatched texture and density. Mouth watering and just keeps getting better as it goes. Read more

Old vine and aged Hárslevelű. Long and textured with aromas of peach and quince and notes of honey and tingly pepperiness and minerality. Read more

So expressive! Lime zest, grapefruit, crushed rocks, bacon fat... complex, wild, and fun! Read more