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White

$36.00
100 % Jacquère from the Apremont Cru that we are very into. Mathieu is originally from the Jura, but has been focusing on making his wine in Savoie since 2013. Made in the shadow of Massif de Chartreuse, the wine is super fresh, mountain wine just how we Read more
Mathieu Apffel, Avant La Tempete, 2018, 750ml
100 % Jacquère from the Apremont Cru that we are very into. Mathieu is originally from the Jura, but has been focusing on making his wine in Savoie since 2013. Made in the shadow of Massif de Chartreuse, the wine is super fresh, mountain wine just how we
$36.00
$46.00
Fizzy noble rot Sauvignon Blanc from Alexandre Bain, one of the believers in natural left-on-the-vine Loire white wine style. Ripe and expressive and rich! Read more
Alexandre Bain, Pierre Precieuse VDF White, 2015, 750ml
Fizzy noble rot Sauvignon Blanc from Alexandre Bain, one of the believers in natural left-on-the-vine Loire white wine style. Ripe and expressive and rich!
$46.00
$38.00
Les Cortis is a dream gem of a producer working in Bugey. Tiny tiny quantities - everything they do is good - seriously. Merune is Chardonnay. Pure and fresh. Read more
Les Cortis, Merune, 2019, 750 ml
Les Cortis is a dream gem of a producer working in Bugey. Tiny tiny quantities - everything they do is good - seriously. Merune is Chardonnay. Pure and fresh.
$38.00
$28.00
A perfect white wine to escape to the trattoria in your head, a non-vintage blend of Pignoletto, Alionza, Albana and Malvasia dating back to 2010. Notes of citrus, white flowers, and almond. Read more
Orsi, San Vito, Posca Bianco, NV, 750 ml
A perfect white wine to escape to the trattoria in your head, a non-vintage blend of Pignoletto, Alionza, Albana and Malvasia dating back to 2010. Notes of citrus, white flowers, and almond.
$28.00
$28.00
Scribe Vineyards Fruit but don't instagram that fact! Read more
No Fine Print, Cabernet Sauvignon, 2017, 750 ml
Scribe Vineyards Fruit but don't instagram that fact!
$28.00
$20.00
A terrific textured white wine from the volcanic soils of Campania. Notes of honeydew, chamomile and salt. Read more
Agnanum IGT Bianco Sabbia Vulcanica, 2019, 750 ml
A terrific textured white wine from the volcanic soils of Campania. Notes of honeydew, chamomile and salt.
$20.00
$36.00
JB Beckers wines are as beautiful as his mustache. Dry and powerful and stony and refreshing and everything good. A liter from the master! Read more
JB Becker, Riesling Wallufer Trocken, 2018, 1L
JB Beckers wines are as beautiful as his mustache. Dry and powerful and stony and refreshing and everything good. A liter from the master!
$36.00
$40.00
Ribolla from Friuli - it doesn't get much better of a combo for Orange Wine - AND this one is in the huge hands of Franco Terpin. I once asked him what pairs well with this wine and he responded promptly "Bear Goulash" Read more
Terpin Quinto Quarto Ribolla Gialla, 2019 750ml
Ribolla from Friuli - it doesn't get much better of a combo for Orange Wine - AND this one is in the huge hands of Franco Terpin. I once asked him what pairs well with this wine and he responded promptly "Bear Goulash"
$40.00
$18.00
A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more
Escheverria No Es Pituko Chardonnay, 2020, 750ml
A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate.
$18.00
$15.00
Lemon and, grapefruit notes make it incredibly refreshing and a great deal for a 100% organic wine! Crisp clean white that pairs well with a Caprese salad and coastal Italian fare. Read more
Purato, Catarratto, Pinot Grigio, 2019, 750 ml
Lemon and, grapefruit notes make it incredibly refreshing and a great deal for a 100% organic wine! Crisp clean white that pairs well with a Caprese salad and coastal Italian fare.
$15.00
$28.00
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine. Read more
Cascina delgi Ulivi, Bellotti Bianco, 2019, 750ml
Wicked and weird white from the biodynamic wizards at Ulivi. This is Northern Italy, from a vineyard that was a Pleistocene era beach. Smoky fruit and nutty finish. Cool kid wine.
$28.00
$38.00
Les Cortis makes pure and fresh wines in tiny quantities. De Moor alums. Brisure' is a blend of Chardonnay, Roussette, and Gamay that has a peach toned color. Notes of orchard fruit and herbs. Totally good. Read more
Les Cortis, Brisure, 2019, 750 ml
Les Cortis makes pure and fresh wines in tiny quantities. De Moor alums. Brisure' is a blend of Chardonnay, Roussette, and Gamay that has a peach toned color. Notes of orchard fruit and herbs. Totally good.
$38.00
$38.00
Aromas of blackberries, blueberries, and cherries - nose gives the impression that the wine will drink fruit forward, however, this wine is exceptionally dry with medium/light tannins. Would pair well with fattier foods. Read more
Les Cortis, Xylofaune, 2018, 750 ml
Aromas of blackberries, blueberries, and cherries - nose gives the impression that the wine will drink fruit forward, however, this wine is exceptionally dry with medium/light tannins. Would pair well with fattier foods.
$38.00
$65.00
Matassa makes proper gems in the south of France near Catalonia. Grenache Blanc and Macabeu make up the Blanc 2019. Complex and uber satisfying. Read more
Matassa, VDF Blanc, 2019, 750 ml
Matassa makes proper gems in the south of France near Catalonia. Grenache Blanc and Macabeu make up the Blanc 2019. Complex and uber satisfying.
$65.00
$50.00
Crisp and austere and tall standing. There's not a lot of '17 Chablis out there (due to frost) but what there is, is drinking great! Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you. Read more
Duplessis, Chablis Villages, 2017, 750 ml
Crisp and austere and tall standing. There's not a lot of '17 Chablis out there (due to frost) but what there is, is drinking great! Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you.
$50.00
$48.00
Penedes region from the Xarello grape, Clos Lentiscus makes natural wine that explodes. Raw and wild. Read more
Clos Lentiscus, Cric Cric, Penedes White, 2018, 1L
Penedes region from the Xarello grape, Clos Lentiscus makes natural wine that explodes. Raw and wild.
$48.00
$24.00
The average age of the vines in this blend from Fabian Jouves is 20 years. Lightly yeasty and subtle funk on nose. Savory and crisp on palate; baked lemon with a touch of sea-spray and delicately creamy texture. White grapefruit and some underripe melon a Read more
Fabien Jouves, Mas del Perie, Les Agudes, VDF, 2019, 750 ml
The average age of the vines in this blend from Fabian Jouves is 20 years. Lightly yeasty and subtle funk on nose. Savory and crisp on palate; baked lemon with a touch of sea-spray and delicately creamy texture. White grapefruit and some underripe melon a
$24.00
$14.00
Laurent Family kills it in the value department - clean and textbook sauvignon blanc - organic from Chile. Read more
Laurent Family Vineyard, Arrogante, Sauvignon Blanc, 2019, 750ml
Laurent Family kills it in the value department - clean and textbook sauvignon blanc - organic from Chile.
$14.00
$40.00
100% Macabeo from a biodynamically farmed vineyard that's over 70 years old, located in Subirats on a north-facing slope and sitting on deep soils with silt. The vineyard is not tilled, this is true minimal intervention agriculture. The soils are in bala Read more
La Salada, Macabeo L'Ermot, 2019, 750 ml
100% Macabeo from a biodynamically farmed vineyard that's over 70 years old, located in Subirats on a north-facing slope and sitting on deep soils with silt. The vineyard is not tilled, this is true minimal intervention agriculture. The soils are in bala
$40.00
$45.00
Impeccible balance and singing its name, Burgundy. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Serious wine that attracts corkscrews very quickly. Fanny's esate is located in Pommard, full of local microbes Read more
Fanny Sabre, Bourgogne Blanc, 2018, 750 ml
Impeccible balance and singing its name, Burgundy. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Serious wine that attracts corkscrews very quickly. Fanny's esate is located in Pommard, full of local microbes
$45.00
$25.00
Complex, rich, crunchy, and fascinating! Overripe granny smith apples; honeydew melons; yummy! Read more
Michael Gindl, Little Buteo, 2019, 750 ml
Complex, rich, crunchy, and fascinating! Overripe granny smith apples; honeydew melons; yummy!
$25.00
$100.00
fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bo Read more
Gravner, Ribolla Gialla, Venezia Giulia, 2011, 750 ml
fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bo
$100.00
$22.00
Vinification Method: Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. The wine is racked once to remove the lees and immediately bot Read more
Christina, Gruner Veltliner, 2019, 750ml
Vinification Method: Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. The wine is racked once to remove the lees and immediately bot
$22.00