Amaro

100 gallons of strawberry wine distilled into an eau de vie, added back into more strawberry wine with a whole mess of vibrant botanicals such as nettle, quassia, jasmine, rose, nutmeg fruit. Drink it like vermouth - soda water and a slice of citrus. Read more

The second release from Forthave's Single Batch line of one-off botanical spirits. "Two" features Chaga mushrooms but includes over 40+ other botanicals. Read more

St. Agrestis is celebrating the traditions of Italian aperitivi and digestivi from Brooklyn. Their Amaro is driven by cinnamon, clove, and allspice all coming together to create a complex, yet refreshing amaro. Serve over a large ice cube. Read more

A one time collaboration between Forthave and the Marlow Collective! Read more

Marseille is based on an ancient recipe of four medieval thieves who were caught stealing from plague victims. Notes of eucalyptus, cinnamon, rhubarb, and honey, this amaro is a staff and neighborhood favorite. Read more

From the avant garde distillery of Matchbook comes a perfectly balanced amaro that rivals the ancient elixir masters of Italy. Infused with gentian root, rhubarb root, damiana leaf, roaster chicory root, and buckthorn berry. Read more

Vecchio Amaro del Capo is the flagship of the Fratelli Caffo distillery. Distilled from sugar beets, then macerated with 29 herbs, spices, roots, fruits, and flowers. Complex on the palate, revealing bittersweet flavors of orange, licorice, and juniper. Read more

What can be said about this ancient, legendary liqueur? Only three monks know the recipe and they have taken a vow of silence. What we do know this herbaceous, spicy, mentholated spirit uses over 130 botanicals. Read more

Domenico Vittone is credited for making the original fernet recipe! With over 40 herbs, spices and botanicals, this liquor that was once used for medicinal purposes has notes of eucalyptus, molasses, and mocha Read more

This wine based amaro is perfect as an aperitif or digestif. Cardamaro has a Moscato base and is flavored with Cardoon and Blessed Thistle. Drink over ice or use in place of sweet vermouth for a fun spin on classic cocktails! Read more

Produced at a distillery at the base of Mount Etna, this herbaceous and citrusy amaro includes 30+ botanicals sourced from the volcanic region. Great over ice as a simple digestif or in cocktails! Read more

Nocino is a dark brown amaro made from Green Walnut, traditionally from Emilia-Romagna. The team at Faccia Brutto, a Brooklyn-based distillery, decided to make their own version in very limited quantities. Get it while it last! Read more

Arguably one of the best amaros out there. Botanicals and honey sourced from the Sibillini Mountains, on the border of Marche and Umbria. Finished to a quaffable 21%, no wonder this is bottled as a liter. Read more

Like it's green brother, this ancient liqueur uses over 130 botanicals. Although made with similar craft and complexity, Yellow Chartreuse is a bit milder and smoother. Read more

Sweetened with honey from the Sibillini Mountains, this deep-brown amaro has notes of baked stone fruit, caramel, and espresso. A sharp bitterness cuts through the richness for a clean finish. Serve with any caramelized or chocolate dessert or neat. Read more

In the long tradition of Aritchoke amaro, the DC spirit powerhouse of Italian specialties, nails it. Read more

Fred Jerbis is a wizard making beautiful earth wonder spirits in Friuli. The Amaro 16 is made of 16 botanicals, some foraged right in hills by Jerbis. The flavor is medicinal and healthy, full of awaking mint-like stuff and spiced with a much lighter can Read more

This amaro uses a special type of Chinese Rhubarb, along with native alpine herbs and berries. Notes of smoky earth, tangy rhubarb, cola, and eucalyptus. Have this on the rocks, with tonic, or add it to a whisky cocktail to create depth and character. Read more

Federico 'Fred' Cremasco makes small batch, hand made elixirs in Polcenigo, a small town in Friuli. The herbs he uses come from his own garden with some also gathered wild from the nearby forest. The Bitter is totally delicious and works wonders on its ow Read more