Varnelli, Amaro Sibilla, 200ml
Sweetened with honey from the Sibillini Mountains, this deep-brown amaro has notes of baked stone fruit, caramel, and espresso. A sharp bitterness cuts through the richness for a clean finish. Serve with any caramelized or chocolate dessert or neat.
Vittone, Original Fernet, 750ml
Domenico Vittone is credited for making the original fernet recipe! With over 40 herbs, spices and botanicals, this liquor that was once used for medicinal purposes has notes of eucalyptus, molasses, and mocha
Cardamaro, Vino Amaro, 750ml
This wine based amaro is perfect as an aperitif or digestif. Cardamaro has a Moscato base and is flavored with Cardoon and Blessed Thistle. Drink over ice or use in place of sweet vermouth for a fun spin on classic cocktails!
Amaro, Dell'Etna, 750 ml
Produced at a distillery at the base of Mount Etna, this herbaceous and citrusy amaro includes 30+ botanicals sourced from the volcanic region. Great over ice as a simple digestif or in cocktails!
Varnelli, Amaro Dell'Erborista, 1L
Arguably one of the best amaros out there. Botanicals and honey sourced from the Sibillini Mountains, on the border of Marche and Umbria. Finished to a quaffable 21%, no wonder this is bottled as a liter.
Caffo, Vecchio Amaro del Capo
Vecchio Amaro del Capo is the flagship of the Fratelli Caffo distillery. Distilled from sugar beets, then macerated with 29 herbs, spices, roots, fruits, and flowers. Complex on the palate, revealing bittersweet flavors of orange, licorice, and juniper.
Chartreuse, Green, 375ml
What can be said about this ancient, legendary liqueur? Only three monks know the recipe and they have taken a vow of silence. What we do know this herbaceous, spicy, mentholated spirit uses over 130 botanicals.
Chartreuse, Yellow, 375ml
Like it's green brother, this ancient liqueur uses over 130 botanicals. Although made with similar craft and complexity, Yellow Chartreuse is a bit milder and smoother.
Don Ciccio & Figli, Carciofo Aperitivo, NV, 750ml
In the long tradition of Aritchoke amaro, the DC spirit powerhouse of Italian specialties, nails it.
This amaro uses a special type of Chinese Rhubarb, along with native alpine herbs and berries. Notes of smoky earth, tangy rhubarb, cola, and eucalyptus. Have this on the rocks, with tonic, or add it to a whisky cocktail to create depth and character. Read more
Amaro Sfumato Rabarbaro Liqueur, 750 ml
This amaro uses a special type of Chinese Rhubarb, along with native alpine herbs and berries. Notes of smoky earth, tangy rhubarb, cola, and eucalyptus. Have this on the rocks, with tonic, or add it to a whisky cocktail to create depth and character.
Fred Jerbis, Bitter 34, 750 ml
Federico 'Fred' Cremasco makes small batch, hand made elixirs in Polcenigo, a small town in Friuli. The herbs he uses come from his own garden with some also gathered wild from the nearby forest. The Bitter is totally delicious and works wonders on its ow
St. Agrestis, Amaro, 50 ml
Your favorite St. Agrestis amaro but in pocket nip format for emergency digestif needs!
St. Agrestis, Amaro, 750 ml
St. Agrestis is celebrating the traditions of Italian aperitivi and digestivi from Brooklyn. Their Amaro is driven by cinnamon, clove, and allspice all coming together to create a complex, yet refreshing amaro. Serve over a large ice cube.