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Japan

$44.00
out of stock
The goal of Grape Republic is to make organic, no sulfur Japanese wines that are aged in amphora. This cuvee is a blend of Steuben, Niagara, and Yama sauvignon left on skins for 12 days. Juicy yet structured. Read more
Grape Republic, Yamagata Rosso, 2019, 750 ml
The goal of Grape Republic is to make organic, no sulfur Japanese wines that are aged in amphora. This cuvee is a blend of Steuben, Niagara, and Yama sauvignon left on skins for 12 days. Juicy yet structured.
$44.00
$49.00
out of stock
A red muscat from the organic, no sulfur Japanese wine producer Grape Republic. Muscat Bailey A is a deep pink-skinned grape variety native to Japan. Juicy, floral, fantastic. Read more
Grape Republic, Bailey A Yamagata Red, 2019, 750 ml
A red muscat from the organic, no sulfur Japanese wine producer Grape Republic. Muscat Bailey A is a deep pink-skinned grape variety native to Japan. Juicy, floral, fantastic.
$49.00
$55.00
out of stock
Merlot from Japan! Grape Republic is making this red wine exclusively from Merlot grown in Yamanashi and aging it for six month in amphora. Grape Republic is fully organic and adds no sulfur to any of their wines. Read more
Grape Republic, Anfora Merlot Yamagata Red, 2019, 750 ml
Merlot from Japan! Grape Republic is making this red wine exclusively from Merlot grown in Yamanashi and aging it for six month in amphora. Grape Republic is fully organic and adds no sulfur to any of their wines.
$55.00
$49.00
out of stock
Grape Republic is a star in Japan's natural wine scene. Blend of 3 grapes: Merlot and Muscat Bailey A, which were co-fermented for 5 day and Steuben, which was fermented on skin for 8 days in amphora. Aged in amphora for 6 months. Read more
Grape Republic, Anfora Rosso Yamagata Red, 2019, 750 ml
Grape Republic is a star in Japan's natural wine scene. Blend of 3 grapes: Merlot and Muscat Bailey A, which were co-fermented for 5 day and Steuben, which was fermented on skin for 8 days in amphora. Aged in amphora for 6 months.
$49.00