Other

This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more

One of the best canned projects out there. This Oregon Pinot Gris has motes of green apple, melon, and salty seashells. Read more

Domaine Belluard has about half of the Gringet planted in the world. Le Feu, is Dom’s single-vineyard Gringet. He named the vineyard Le Feu (the fire) because of its reddish soils, comprised of clay with a lot of iron, and it sits at 450 meters. Read more

A most enjoyable and versatile wine from the Basque region of Spain. Lots of minerality with notes of lemon/ lime citrus and a salty finish. It can pair with a range of food, think tapas, and especially seafood. Read more

Taking Bugey by storm - Les Cortis are on the rise, making natural wine in the mountains. The "Prémices" is a semi-sweet sparkling wine that is perfect for the holidays or paired with some foie. Read more

Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. It is pale, succulent and nervy with terrific cranberry/cherry fruit, fresh soil notes and very little oak in evidence. Read more

A robust, unique sparkling orange wine. 50/50 Pignoletto and Malvasia macerated for 2.5 months in Georgian amphorae. Funky notes of Jackfruit, apricots, light papaya, and savory curry powder. Pair with Schnitzel, sauerkraut, and mustard sauce. Read more

This is the village level Morgon from one of the greats of Beaujolais. If you have any affinity for Gamay, try the original and see what everyone else is trying to replicate. Read more

A protégé of Anselme Selosse, France Bertrand Gautherot of Vouette & Sorbee is a devotee of natural wine production and chairs the organic growers association in Champagne. The Blanc D'Argile is his 100% Chardonnay and it's legendary. 1 btl max Read more

A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more

After two years, the 2017 Graf Sauvignon was not fully fermented. That's why it was filled into a thicker champagne bottle with a crown cork in case it would continue to ferment. It has ripe aromas and a fine sweetness. Medium dry and delicious! Read more

Red fruit, bright and fresh, and can be chilled! Read more

This quenchable bottle of Anjou Cabernet Franc will have you wanting steak frites outside a Parisian bistro with a cigarette. With notes of blackberries, green bell pepper, and turned earth, grab a bottle or two to always have on hand. Read more

Nothing but bright, juicy, cherry, tart raspberry, earthy goodness. Serve slightly chilled. Beware this dangerously drinkable light red from Argentina. Read more

Buronfosse bubbles are bouncy, bold, and beautiful! Ganevat's mentees sure know how to make a delicious crémant with notes of crisp green apples and salty peanuts. Would eat with potato chips and caviar. Read more

A terrific textured white wine from the volcanic soils of Campania. Notes of honeydew, chamomile and salt. Read more

A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more

Tscheppe works exclusively with white skinned grapes in the Styria region of Austria. His "Butterfly" cuvee is 100% Yellow Muscat. Extremely expressive on the note with a muscular body to finish. Sublime. Read more

Pinot Noir and Chardonnay. Honeyed circularity that plunges deep into your cerebral cortex. Your perceptions will become enriched and heightened as this wine's depth envelops you tightly like a snug cashmere sweater. Noticeable and highly present bubbles Read more

A clean and refreshing lighter style orange from Sicily. Tangy stone fruits with notes of dried apricots and almond skins. Read more

This Piemonte Pét Nat is like a peach mimosa in a bottle! Made from Cortese and Muscat of Alexandria, this biodynamic bubbly buddy is the perfect picnic or brunch wine. Peaches, apricots, and grapefruit. Read more

This is so perfect for lunch or a picnic! Light, crisp, and refreshing American dry cider from Maine! Shake it well before drinking. Read more

A beautiful Chenin Blanc that's deep and rich in color. Dry, medium, high acidity. Notes of apple, pear, citrus, nutty and oak. Pairs perfectly with fatty fish. Read more

Delicious and bold Syrah/Gamay blend from two legendary natural winemakers in the Rhone: Herve Souhaut and Rene-Jean Dard. An elegant, dark fruit focused wine, uplifting acidity. Velvet, violet, plum, crushed pepper, and a well integrated bramble element. Read more