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Nothing but bright, juicy, cherry/tart raspberry, earthy goodness. SERVE LIGHTLY CHILLED. Dangerously drinkable! Read more

Les Cortis is a dream gem of a producer working in Bugey. Tiny tiny quantities - everything they do is good - seriously. Merune is Chardonnay. Pure and fresh. Read more

Lemon and, grapefruit notes make it incredibly refreshing and a great deal for a 100% organic wine! Crisp clean white that pairs well with a Caprese salad and coastal Italian fare. Read more

TUETS, meaning "You-Are." All the different varieties from different plots of land are harvested together on the same day, 50% of the grapes are destemmed and lightly crushed, and the other 50% are just destemmed without crushing (Carbonic). All put toget Read more

Check out this great value gamay from the Loire Valley! It has red cherry fruit along with some earthier herbal notes. Great with tapas or a charcuterie plate. Read more

This quenchable bottle of Anjou Cabernet Franc will have you wanting steak frites outside a Parisian bistro with a cigarette. With notes of blackberries, green bell pepper, and turned earth, grab a bottle or two to always have on hand. Read more

A crisp cuvée coming from Corbieres! Zippy, tart candied red fruits that begging to be chilled and drank during the day. We recommend decanting prior to drinking. Read more

A charming Chardonnay and Weissburgunder. An exotic explosion of passion fruit, pineapple and mango. Accompanied by smoke and mineral notes. Read more

The natural wine powerhouse Tschida's 10 anniversary vintage, from the eastern most part of Austria, these wines are always standing tall. The Himmel Auf Erden Rot is Cabernet Sauvignon and Zweigelt, notes of sour raspberry, pepper, and earth. Quality rig Read more

The 10th Anniversary vintage of Christian Tschida's Himmel Auf Erden Rose continues to live up to his name. Pour yourself a glass of heaven on earth... Read more

Delicious creamy bubbles with notes of apple, pear and honey from the Loire. In addition to his wonderful still whites this does not disappoint! Read more

This is a wine for beer drinkers. Hazy, yeasty, hefeweizen like flavors with notes of lemon zest and peach pits. Beware, this is a naughty bottle of bubbles. Open in a bowl or have a decanter on hand to catch the plume of wine. Read more

An homage to the elusive blood orange. This aperitivo is made with neutral grain spirits, lots of blood oranges, and a wide variety of botanicals. Pink peppercorns. Cloud Forest Cardamom. Quassia. Pemba cloves. Indian cinnamon bark. Wild Cherry Bark. Read more

This rosé from the queen of Chinon is super food-friendly with flavors of fresh herbs and tart red berries. Made from 100% Cabernet Franc, it is voluptuous in texture yet refreshing. Pair it with fried dumplings, tapas, or any picnic food! Read more

Don't be fooled by the price tag, this wine offers bold fruit with great structure. Mostly Syrah, with a little help from Cinsault and Mourvedre produce ripe red fruits with hints of darker berries and a silky dry finish. Read more

Nothing like a crisp and refreshing Chenin Blanc from Anjou. Of all the unique Loire valley regions making Chenin, the most unctuous pleasure most certainly comes from here. Yellow, honeyed fruit and tons of salt -- pure pleasure. Read more

Down this BBQ wine with a chill, don't look back. Read more

This is a juicy, joyful Syrah from famed Japanese sommelier turned New Zealand winemaker, Yuki Nakano. Woah talk about cool backstory. Bring to a grill-out party in a park for festive times. Read more

A classic Chinon rose. Light strawberry fruit with a bit of savory green herbs. This is poolside rose, picnic rose, barbecue rose, all day rose! Read more

The perfect barbecue wine! Tannat gives this wine a dark and tannic backbone while the Petit Manseng keeps it fresh and light. Our first wine from Uruguay! Read more

This Buronfosse cuvée is a prime example of joyful accidents. Made from 100% Chardonnay, it has the classic rich nutty notes of a Jura white with a little effervescence! It brings a sparkle to our eyes and mouths. Yum. Read more