La Villana, Vino Bianco, Uovo, 2019, 750mL
An organic amber wine made with a local white grape called Procanico.
La Gazzetta, Vino Bianco, Castagno, 2019, 750mL
Procanico fermented on the skins for a month, before a year of rest in a big old chestnut cask. Deep and complex, with mature citrus fruits, firm tannins and a pronounced acidity.
La Gazzetta, Vino Bianco, Trilli, 2019, 750mL
A nice blend of Procanico, Malvasia and Ansonica with a little Moscato in the mix. Lean, lifted and lively, with a lovely lick of acid and a pleasant bitterness to the finish.
La Gazzetta, Vino Bianco, Vignarola, 2019, 750mL
A blend of Procanico and Malvasia Toscana. Super aromatic that wows right out of the gates with a nose heady with mandarin, flowers and minerals. There is a beautiful brightness to the fruit here that will remind you of springtime.
Della Staffa, LitrO Bianco, Umbria, 2019, 1L
Very chuggable white blend from the central Italian region of Umbria. Trebbiano and Malvasia provide acidity and floral aromatics while the Grechetto gives the wine body.