Oregon Wines

Swick's beautiful Pinot Noir from Oregon. Macerated for five to seven days with native yeast and no temperature control. Light and crunchy and how we like em. Read more

Sour black cherries, earth and funk. Read more

Scott Frank looks towards the Loire for his inspiration from his wineries home in Northern Portland. This Pinot has notes of purple smoke, orange rind, and raspberry. Read more

Grab and go!! We were very impressed with these highly crushable and portable cans from Oregon. Silky smooth red raspberries, and cherries. Get the picnic and beach blankets ready! Read more