Grapes

Only 3,000 bottles of this Mallorcan field blend are produced each year. Jaume Prats is making unique zippy island wines from rare indigenous grapes on abandoned plots he rehabilitates himself. Bringing the Mallorca back to Mallorcan wine! Read more

Burgundian Chardonnay for $20? Do my ears deceive me? Light but fruity, soft but structured. Weeknight heaven. Read more

An incredible expression of Grüner Veltliner. Luscious texture with fresh pineapples, ripe golden apples, Meyer lemons, and white pepper. Pair it with grilled branzino for transportive experience. Read more

Tscheppe works exclusively with white skinned grapes in the Styria region of Austria. His "Butterfly" cuvee is 100% Yellow Muscat. Extremely expressive on the note with a muscular body to finish. Sublime. Read more

Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. It is a citrus custard and a bouquet of spring wild flowers freshly displayed on the table. An easy going crowd pleaser, perfect for picnics. Read more

Dreissigacker was mentored by the famed Klaus-peter Keller and is making stunning Rieslings from the some of the best plots of land. This dry, mineral-forward white wine has notes of green apples, ginger, and saffron. Pair with sticky Korean Fried Chicken Read more

Everything we've been tasting from Durrmann has been outstanding quality. The estate has been organic since '98. They've outdone themselves with this Grand Cru bottling. From a group of terraced parcels overlooking the church and the abbey of Andlau Read more

100 % Jacquère from the Apremont Cru that we are very into. Mathieu is originally from the Jura, but has been focusing on making his wine in Savoie since 2013. The wine is super fresh, mountain wine just how we like it. Read more

Super fresh and floral, aromas that make one happy. The Jurtschitsch winery is leading the natural movement in Kamptal, from the stance of a sixteenth century domaine. A blend of Gruner, Riesling, Weissburgunder, and Muskateller. Read more

Muscadet is the best value in all the wine world. Like, dry minerally white wines? This is what you need in your life. Read more

Excellent dry Riesling from one of our favorite producers. The wine offers a beautiful nose of pear, white peach and lots of minerality and acidity. It's playful, mouth-watering and zesty. Read more

A nutty, salty, crisp white wine from Cadiz that's not sherry! Made from 100% Palomino Fino sourced from Sanlucar de Barrameda, this drinks like a fino sherry but is not fortified. Pair with tempura and sauteed seafood! Mouthwatering. Read more

A stellar deal! Fresh and bright lemon citrus would be perfect for a bbq or dinner with friends. That classic pool floatie smell will be perfect for pool floatie's this summer! Read more

Very chuggable white blend from the central Italian region of Umbria. Trebbiano and Malvasia provide acidity and floral aromatics while the Grechetto gives the wine body. Read more

A complex and powerful Chenin with real energy and focus. The nose is a tropical bounty. A ton of fresh and baked pineapple on the palate. Great minerality and a bit saline at the finish. Drink this with your mother... Matris means "mother" in latin. Read more

Crisp and austere and tall standing. Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you. Read more

This wine has pear and honey dew notes with some refreshing minerality. Great 1 liter bargain! Read more

A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more

A very refreshing blend of citrus, honeysuckle and white flowers. This is a great example of the white blends from the Dao region of Portugal. Read more

Another stunner by renowned and revered natural winemakers Agnes and Rene Mosse. This Chenin is clean with a consistently powerful acidity that drives it home. Not extremely rich on the palate. Delicious nose of underripe peaches and nectarines. Read more

Tscheppe makes incredibly expressive wines from the Styria region of Austria. This Sauvignon Blanc will knock your socks off. Notes of golden apples, fine herbs, and Meyer lemons that finishes lusciously on the palate. Read more

Vinification Method: Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. Read more

Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence. Read more

There's something special about the expression of Sauvignon Blanc in Sancerre. Maybe it's the crazy, fossil-filled soil, or maybe it's just tradition. Either way, this has been our go-to for years. Dry, fresh and delicious. Read more